It's time to make modaks for Gannu, try out these chocolate modaks for this festive season!
1/3 cup milk
1/3 cup condensed milk
3/4 cup chocolate (cooking)
1 ½ cup digestive biscuit crumbs
1/4 cup pistachios chopped
White Choco chips
1 -In a pan, add milk, condensed milk and cooking chocolate.
2 -Keep stirring on medium heat
3 -Once the chocolate melts it will be smooth and shiny (Chocolate mix).
4 -In a bowl, add chocolate mixture, biscuit crumbs, pistachio and mix well.
5 -Keep it aside to lower the temperature to work on it.
6 -Apply ghee to your hands and the mould.
7 -Make balls out of the chocolate mixture with some white Choco chips in the centre.
8 -Shape the balls in the Modak mould.
9 -Serve them with sprinkle of some pistachios.