Whether you’re a busy professional, juggling a career and a personal life; a parent with little humans to care for; or someone that doesn’t want to be a slave to your kitchen (or all of the above 🙋♀️) quick, healthy meals can be your best friend 🙂
Here’s one that takes 10 m to prep and cook, and tastes sooooo good!
Ingredients- broccoli, kale (fresh or frozen veggies), @betterthanfoods rice, @traderjoes Argentinian shrimp, @organicvalley ghee (you can use oil or butter if you chose), @coconutsecretofficial coconut aminos, fresh finely chopped garlic, @simplyorganicfoods spices (or whatever you have on hand).
Prep: 1. Wash and soak the “rice”, 2. Add a tblsp of ghee to a heated skillet 3. Once ghee is melted, add shrimp, & cook for approx 3 m on each side (remove form skillet and set aside) 4. Add a bit more ghee to skillet, and add chopped garlic (lower heat not to burn it) 5. After 2 m, add kale and broccoli and sauté for approx 5 min
6. Pat dry “rice” with a paper towel and add to your veggies, add coconut aminos & spices of choice (I added garlic, paprika, Himalayan salt), sauté for approx 3-4 m 7. Add in the shrimp and combine 8. Add fresh herbs if you choose; I added cilantro.
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