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thesweetasty

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the_pudding_boxx

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fairburns_eggs

Why wait for the weekend to indulge? Get your just desserts via these sweet treats, which all use Fairburn eggs! Find the recipes via the link in our bio or go to Fairburnseggs.co.uk 🍨🍰🥧 #pudding #dessert #desserts #recipes #dessertrecipe #food #sweet #treats #lunchtime #cooking #cookery #wonderfulwednesday #eggs #Fairburnseggs

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desserttopune

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desserttopune

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desserttopune

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sophie.beynon

Poached Pear on crisp puff pastry, with a cinnamon caramel sauce and spun sugar. This tastes amazing but is incredibly simple to make. Take a sheet of puff pastry (I love to make my own but for the size you’re using here ready made is perfect and quicker!), cut an 8cm disc and score a 7cm ring inside. Brush with beaten egg yolk and bake at 180c for 10-15 mins until puffed and golden. Peel your pears (however many servings you need-) and smooth any lines down gently with a piece of kitchen towel (your pear will look smoother with no grooves). Place 1 litre of water and 250g caster sugar in a saucepan and heat until the sugar dissolves. Add your pears with any spices and flavours you prefer. I used half a vanilla pod split open, pared orange zest, half a stick of cinnamon and half a lemon. Cover with a circle of baking paper and bring to a simmer for around 20 mins until tender. Cool in the syrup. Make a caramel with 125g sugar, a splash of water and a tbsp of glucose syrup (this prevents crystallisation), when it turns a lovely golden colour take off the heat and add 300ml of double cream (be careful it will spit!), the remaining half of a cinnamon stick and 25g of butter. Place back on the heat and whisk until smooth. Leave to cool. Make the caramel again using the sugar, water and glucose syrup but when it reaches a lovely golden colour take off the heat and leave to cool until you can lift strands off the surface with a fork. Place two wooden spoon handles over the edge of your work surface around 12 inches apart and hold in place with a heavy tray (my muffin tray works well). Cover the floor beneath with foil and when the caramel is ready use two forks to pick up strands of sugar (be careful!) and flick back and forth over the spoon handles until you have enough strands to gather together into a small ball. Place onto foil and repeat. Simply assemble when you’re ready to serve. It sounds like a lot but break it down and it’s simple. Delicious! #poachedpear #pastry #dessertrecipe #caramel #spunsugar #sweet #simplerecipe #caramelsauce #easierthanitlooks #lovetoeat #delicious #recipe #puffpastry #dinnerparty #food #foodie #homemade #cinnamon

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thooha

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tantsannie

Become SA's favourite with Tant Sannie se Melktert. ________________________________________ How to enter: Submit your favourite recipe with Tant’ Sannie se Melktert as an ingredient and you could WIN amazing SMEG appliances to the value of R30 000 and feature in our Digital recipe book. Submit your recipe at tantsannie.co.za (See full link in Bio) Give us your best shot. And remember, you don’t have to be a Tannie to bake like one. ________________________________________ #TantSannieSeMelktert #Yum #Yummy #LoveThis #SouthAfricanDesserts #ProudlySouthAfrica #SouthAfricanDesserts #melktert #desserts #LipLekLekker #poeding #taste #share #family #recipe #dessertrecipe #bestdesserts #milktart

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appded

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richsindia

Children are God’s way of sending cheer and joy our way everyday! Wishing everyone a very Happy Children’s day. #RichsIndia #InfinitePossibilities #OneFamily #HappyChildrensDay #Childrensday #dessertart #chocolate #cakesofinstagram #cakeart #cakedecorating #dessert #DessertRecipe #DessertLove #BakersofIndia

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teatrunk

#NoBake is our favourite type of recipe. We've found a simple #Matcha Cheesecake recipe where the only tough part is the wait to snack on these delicious #vegan bars. Link in bio for the recipe. #blogpost #bakingwithmatcha . Credit: @cookinglsl . #recipe #blog #bake #vegan #matcha #lovetobake #cheesecake #raw #dessert #instabake #instagood #matchatea #healthy #snackideas #plantbased #healthysnacks #healthyeathing #cleaneating #dessertrecipe #vegandessert #recipeblog #matchalove

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aiskrim.ali

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simplenseasonal

Aren’t these penguins 🐧 the cutest thing?! They are so easy to make, too! My kids love food crafts and I’m much better about doing that kind of thing with them than I ever was at actual “crafting.” Plus, boys aren’t usually interested in glitter and glue guns anyway. They prefer to eat 😂 See how to make these little guys on the blog! (Link in profile) . . . #simpleandseasonal #dessertrecipe #penguins #cookies #kidfriendlyfood #foodartforkids #christmas #winterfun #thefeedfeed #thekitchn #todayfood #bhgfood #nutterbutter #wilton

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compartilhandosaboresrj

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laurenandersonmd

💫The truth is...I wasn't looking to "work the business". When my coach asked me about it I kind of laughed and barely even knew what that meant. I had/have a career that I have worked my entire life for and one I really do LOVE! I felt that I had enough on my plate and didn't really want to "fill" it with anything more. 💫Yet something in the back of my mind was telling me to just do it. I knew that I loved the small results I was seeing and loved how I felt and felt a fire burning in me to share that with others. I feel like as a woman---and more specifically a mom--it is so easy to put ourselves last. I know no one ever told me this but I never really felt super empowered to do things for me or create a life that I really loved. I have always loved exercise but I figured at some point in my life I would have to put that on the back burner because of other priorities. 💫But just after a month of being a part of my health and fitness community I was slowly seeing that I should be my own priority. and I had a small little fire 🔥burning inside of me to share that with others. 💫And now I have fallen in love. 💕In love with my new lifestyle (that is far from perfect, yet is sustainable) 💕In love with the group of women that have come into my life (or back into my life because of this) 💕In love with the new sense of pride I have in my #mombod 💕In love with the confidence I am gaining on the inside. 💕In love with my new MINDSET and outlook on life. ➕➕Plus--do you know that I actually get paid to work on me and share with others?!?! 💫So...if you have been watching me...maybe wondering what I do....or how I do what I do...I DARE YOU TO STOP WAITING. Send me a message. I would love to show you how! I promise you will love the new life you create AND who doesn't love a little extra cash around the holidays!?!?!? Why not you!?❤️

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themommycookbook

Sugar free cinnamon rolls from scratch 😋 & a side of hot coco ☕️ 🍫 PS my adorable mug is from Christmas Tree Shop! Dough: 1 cup lukewarm almond milk 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) instant yeast 2 tablespoons granulated sugar 3 1/2 cups white whole wheat flour 1 teaspoon fine salt Filing: 1/3 cup packed dark brown sugar 2 tablespoons ground cinnamon 1/8 teaspoon fine salt 2 tablespoons unsalted butter, melted and cooled

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simple.activelife

Today I’ve been cooking for an event we’re having this evening, and may I say this is probably the best gluten-free/dairy-free/sugar-free cheesecake I’ve literally ever had!! And made lol 😝 it tastes just like actual cheesecake! . . Who says eating healthy doesn’t taste good? . . You can DM me for the full recipe, but here’s a little taste of what’s inside: -Crust is made from rice and oat flour -Cheesecake base is coconut cream cheese -Topped with homemade cranberry sauce -And secret sauce in all of it includes essential oils 😋🤤 Yum! Any favorite dessert recipes you’d like me to turn healthy? Let me know, I’d love to play around with it. #food #desserts #healthyfood #healthydessert #sugarfree #sugarfreedessert #dairyfree #glutenfree #organic #cheesecake #tasty #tastydessert #cookingwithessentialoils #foodporn #trynewrecipes #foodrecipes #dessertrecipe #ejsocialbutterflies

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whithaigwood

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kosherbaking

After School Berry Yogurt Bark Ingredients for 4 servings 1 cup vanilla yogurt fresh berry, chopped Preparation 1. Line an 8x8 baking pan with parchment paper. 2. Evenly spread the yogurt over the bottom of the pan. Top with berries. 3. Freeze at least 2 hours. Remove from freezer and break into pieces. 4. Enjoy! #homemade #kosher #baking#kosherbaking #kosherfood #delicious#kosherdessert #koshertreat #jewish#jewishbaking #jewishfood #kosheralways#jewishtradition #shabbat #nosh #treat#cookie #cookierecipe #bakingrecipe#dessertrecipe #baking #kosher #recipe#recipes #dessert #cookies #yummy#foodoftheday #yum #dessert#Koshermedia 212-564-4309 〰

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kosherbaking

Brownie Tiramisu Ingredients for 4 parfaits BROWNIES 1 box brownie mix ⅓ cup espresso, or strong coffee ⅓ cup vegetable oil 1 egg FILLING 1 cup heavy cream ½ cup powdered sugar 16 oz mascarpone cheese 1 tablespoon espresso powder 1 teaspoon vanilla extract Preparation 1. Pre-heat oven to 350ºF (180°C). 2. Combine brownie mix, egg, vegetable oil, and strong coffee into a large bowl. Mix well. 3. Pour batter into a parchment lined 10x15-inch (25x38 cm) baking sheet. 4. Bake for about 10 minutes. 5. While the brownie is baking and cooling, mix mascarpone cheese, espresso powder, and vanilla extract together in a bowl until smooth. 6. In a separate bowl, whip the heavy cream and gradually add in powdered sugar. 7. When the cream is whipped, add to the mascarpone cheese mixture and gently fold until homogenous. 8. Take the brownie out from the baking sheet put on a flat surface, then use either a mason jar lid or a cookie cutter to cut out as many circles as you can. 9. To assemble the tiramisu, alternate the cream and brownie, starting with the cream. 10. Chill tiramisu in the fridge for an hour. 11. To serve, dust with cocoa powder and/or espresso powder. 12. Enjoy! #homemade #kosher #baking#kosherbaking #kosherfood #delicious#kosherdessert #koshertreat #jewish#jewishbaking #jewishfood #kosheralways#jewishtradition #shabbat #nosh #treat#cookie #cookierecipe #bakingrecipe#dessertrecipe #baking #kosher #recipe#recipes #dessert #cookies #yummy#foodoftheday #yum #dessert#Koshermedia 212-564-4309 〰

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sausagetarian

Triple Apple Cake for breakfast! This is from my book THE FRUIT FORAGER'S COMPANION and can also be found on @simplyrecipes. I made this version with olive oil per a reader comment. Verdict? EVOO works with the spices, but I wish I'd stuck with AP flour instead of white whole wheat. Didn't keep me from eating two pieces. 🍎🍏🍰🍰#applerecipes #falldesserts #foragedfruit #cookbook #applerecipes #dessertrecipe #dessertforbreakfast

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lesdessertsmix

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familyfooddiaries


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