#AliMade Paleo & Vegan Veggie Nuggets
This is such a fun side that the whole family will enjoy, and with a mandolin slicer and pre-“riced” cauliflower (that I buy at sams, but you can find almost anywhere now), they come together pretty quickly!
Squeezing out the moisture was the hardest part for me (mostly because I have a fear of using- and therefore “wasting”- cheesecloth, which is absurd, I know!). I added an additional egg (the recipe only called for one) to get the stickiness I wanted, and after 25 min, the flip, then another 5 min in the oven, these turned out perfectly crispy-yet-soft, like nuggets should. I’ll liken the taste to hush puppies, which I haven’t had since I was 10, so take that as you will. 😝
If you’re craving chicken nuggets, tator tots, or something crispy and satisfying, these nuggets are a great way to satisfy that craving while sneaking in some nourishing veggies! Dip them in ranch or ketchup, or just munch on them plain (even as a great on-the-go snack) like I do. Send me a pic when you make them! 💗
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