Biscuits, anyone? 😋 I love biscuits!! But it's hard to make good ones when you're gluten free. 😢 Lately, I also really love yogurt.
I found these beauties online, and they only use 4 ingredients if you use regular flour. (I used gf flour and xanthan gum, so it's 5 ingredients for me. 😉) It's the best of both worlds: tangy yogurt and biscuits. And it's really quick and easy to make, which is a huge deal for me right now, since I have 3 very small kids right now! 👧👦👶 Ingredients
1½ cups unbleached all-purpose flour
2¼ tsp. baking powder
¼ tsp. + 1 dash sea salt (or Himalayan salt)
1½ cups whole milk plain Greek yogurt
Preheat oven to 400º F.
Line large sheet pan with parchment paper. Set aside.
Combine flour, baking powder, and salt in a large bowl; mix well.
Add yogurt; mix well. Dough will be moist.
Drop dough onto prepared pan using a ¼ cup measure. Place dough at least 1½-inches apart.
Bake for 15 to 20 minutes, or until golden brown.
I have NOT made this with normal flour, so I don't know how they are "supposed" to turn out. But I have used my own gf blend, or just brown rice flour and xanthan gum, and been happy with the results, and so have my kids. 😊 Especially when I add some shredded cheese to the batter!