Launching Sunday, Bruncho Box from @
Inside the B1 box, there’s a takoyaki octopus doughnut – an Osaka street food classic – and a cold salmon sashimi chirashi with kimchee, avocado and house chips. A tea-smoked lamb chop has been marinaded in spicy Korean miso to give it a kick, while a soft bun is stuffed with homemade Thai pork sausage, Scotch bonnet mayonnaise, and peanut salad.
The B2 box takes inspiration from bustling hawker houses with a Singapore-style fried chicken lettuce cup, as well as Japanese staples such as tender black pepper short rib ‘donburi’, and nasudengaku, an umami-rich miso grilled aubergine. There’s also Jerusalem artichoke chopsticks with truffle ponzu to dip, and Scott’s spicy black cod tacos in a fried wonton wrapper with sushi rice.
Where: 54 Frith Street, Soho, London W1D 4SL