KETO Peanut Butter Cookies .
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-1 1/2 c. smooth unsweetened peanut butter, melted (plus more for drizzling)
-1 c. coconut flour
-1/4 c. erythritol (or other keto sweetener )
-1 tsp. pure vanilla extract
-Pinch kosher salt
-2 c. dark chocolate chips, melted
-1 tbsp. coconut oil
In a medium bowl, combine peanut butter, coconut flour, coconut sugar, vanilla and salt. Stir until smooth.
Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten and place on baking sheet. Freeze until firm, about 1 hour.
In a medium bowl, whisk together melted chocolate and coconut oil.
Using a fork, dip peanut butter rounds in chocolate until fully coated then return to baking sheet. Drizzle with more peanut butter then freeze until chocolate sets, about 10 minutes.
Serve cold. Store any leftovers in the freezer. .
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