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SINUGBA NA KATIPA (grilled catfish) prepared by a Maguindanaon on his roadside sugbahan in Maharlika. Katipa is hito in Tagalog The catfish. #hito #katipa #sinugbangkatipa #inihawnahito #grilledfish #catfish #Maguindanao #MaguindanaonFood #PhilippineFoodIllustrated #SettingFootprints #edgiepolistuco #fish #ihawihaw #sugba #sinugba #isda

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phillustrated

INUYAT - of Nueva Ecija and Bulacan. It's a boiled sugarcane molasses. Too sticky like rugby cement. Often used to sweeten matamis na ginataan and fruit jams. It's about to become the balikutsa. Traditionally sold in emptied milk cans. . "KASING-TAMIS MO'Y INUYAT. PAKIPOT MO'Y SOBRA LAANG. INUYAT KA NGANG TULUYAN." . You have to muscle a scoop of it. It will surely give you a good fight to get enough out from the can. Now find those dumbbells first. #inuyat #sugarcanemolasses #sugarcanesyrup #sweetener #philippinefoodillustrated #settingfootprints #nofilter #foodphotography #PinoyFood #edgiepolistuco #MyStudio #matamisnaginataan #jam #syrup #molasses #PhilippineFood

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phillustrated

HALEYANG UBE /HALAYANG UBE. My first time to make halayang ube. It has no additional binder, which means no glutinous rice or cassava starch. Just 100% steamed purple yam. The other 2 ingredients are condensed milk and cheddar cheese. It turns out great in taste and the milk brighten the color. Garnished with ashitaba leaves (fresh sprout) and plumbago flower. All edible. #halayangube #ube #MyKindOfCooking #AllAboutPinoyRecipes #IcanCookNow #PhilippineFoodIllustrated #haleyangube #edgiepolistuco #purpleyam #ubehalayacheese #foodphotography #tastyfood #MyRecipe #PhilippineFood #PinoyFood #plumbago #blueflower #AshitabaLeaf #Ashitaba #MyStudio

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phillustrated

TAPANG USA - pan-fried smoked meat of Philippine deer farmed in Nueva Ecija. The meat is sliced into thin sheets then steeped in spiced vinegar with salt solution for days. Then sundried and smoked afterwards. Here, I sliced it into bits and strips and panfried with chopped sweet basil and garnished with fresh basil, ripe cherry tomato, and young fresh stalk of sakurab (Muslim scallion) #tapangusa #tapa #smokedmeat #smokeddeerr #NuevaAcija #exotic #exoticdish #exoticPh #pulutan #usa #PhilippineDeer #philippinefoodillustrated #SettingFootprints #edgiepolistuco #PinoyFood

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phillustrated

TAPANG BABOY-RAMO - pan-fried smoked wild boar meat of Aetas from Pampanga. The wilboar meat is sliced into thin sheets then steeped in spiced vinegar with salt solution for days. Then sundried and smoked afterwards. Here, I sliced it into bits and strips and panfried with chopped sweet basil and garnished with fresh basil, ripe cherry tomato, and young fresh stalk of sakurab (Muslim scallion) #tapangbaboyramo #tapa #smokedmeat #smokedwildboar #pampanga #AetaFood #exotic #exoticdish #exoticPh #pulutan #BaboyRamo #wildboar #philippinefoodillustrated #SettingFootprints #edgiepolistuco #PinoyFood

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