Yummy treats are part of Christmas.... a big part, but it doesn’t have to be really bad for you. Try this recipe for
dark and white chocolate swirled bark is loaded with tasty super foods - berries, almonds, chia seeds, and pumpkin seeds.... (they make up for the chocolate) ☺️ and It a great homemade, holiday gift.
700g Dark Chocolate
180g White Chocolate
2/3 cup Frozen Raspberries
2/3 cup Frozen Strawberries
1/2 cup Sliced Almonds
1/4 cup Pumpkin Seeds
2 teaspoons Chia Seeds
1/8 teaspoon sea salt
Line a biscuit tray with baking paper. Set aside.
In a double boiler, slowly melt the dark chocolate over low heat making sure to stir the chocolate regularly until melted.
Meanwhile, you'll need to repeat this same procedure with the white chocolate.
Pour the dark chocolate on the prepared cookie sheet, spreading with a spatula to smooth it evenly.
The thickness is up to you depending on how thick you'd like the finished product to be.
Drizzle large spoonfuls of the white chocolate on top of the dark chocolate, then use a butter knife or wooden skewer to swirl through the chocolate.
Sprinkle the raspberries, strawberries, sliced almonds, pumpkin seeds, chia seeds, and sea salt on top.
Let sit at room temperature until set, about 1 - 2 hours. Then, break into individual serving size pieces.