FARM FRESH BUTTERNUT SQUASH SAUCE
Ft. @arket and Farmer Ken’s produce (15200 305th st. Long Grove IA 52756)
Let me just start by saying Ken and his wife were so helpful showing me how they prepare their butternut squash , and sharing recipes and tips for the future . This HUGE squash was only 3$ which is what you would pay at the grocery store for a squash half the size and with half the flavor that this AMAZING squash had.
HOLD UP , I used this sauce recipe with cheese raviolis and served it with Focaccia bread that I also got from a booth at the market that specializes in Focaccia bread (if you go to the market a lot you know what booth I’m talking about 🔥🔥🔥) RECIPE :
2 cups cooked squash
1 8oz block cream cheese
1/2 cup chicken broth
1 tbs salt
1 tsp pepper
1 tsp dried rosemary
1 tsp dried ground sage
1 tsp dried thyme
1 tsp pumpkin pie spice (More salt and pepper to taste )
HOW TO PUT THIS ISH TOGETHER
So first you have to cook your squash , how I made mine (with tips and tricks from Kens wife) I roasted it in the oven for about and hour at 450*F , so I cut the squash into 5 sections vertically, scooped out the seeds, and poked holes all over .
One squash is done peel off skin and place in blender, food processor, ninja WHATEVER in addition to the cream cheese , broth, and all seasoning.
AND THERE YOU HAVE IT 🔥🔥🔥
NOW PUT THAT S*** IN YOUR MOUTH AND EAT IT
Thanks as always @