A bacon sarnie with proper bread. Proper olive and herb bread. Proper bread that doesn't contain holes, doesn't disintegrate when you cut it, can firmly hold more than one piece of bacon, that can be buttered without breaking, that's squishy when you prod it rather than rough like dry sandpaper. The type of bread you rip apart on the bus home because it's so good just on its own.
Picked up this proper bread from, of course, @artisangfbakery, via @gfstreetfoodfest on Saturday. Can you tell I enjoyed it?!