According to the U.N. Food and Agriculture Organization, 30 percent of food is wasted globally across the supply chain, contributing 8 percent of total global greenhouse gas emissions. If food waste were a country, it would come in third after the United States and China in terms of impact on global warming. By managing food sustainably and reducing waste, we can help businesses and consumers save money, provide a bridge in our communities for those who do not have enough to eat, and conserve resources for future generations. Using vermicomposting is a great way for homes, businesses, and farmers to reduce food waste, horticulture waste, and organic waste in general. It creates an organic nutrient value added soil!