I'm obsessed with this veggie soup Josh made for me!! Perfect for this ugly rainy day and my sick little babe.
1 (15.5-oz) can cannellini beans, drained and rinsed
1 Tbsp. olive oil
½ large onion, diced (about ½ cup)
1 medium carrot, diced (about ½ cup)
2 stalks celery, diced (about ½ cup)
1 small zucchini, diced
1 clove garlic, minced
1 Tbsp. chopped fresh thyme (or 1 tsp. dried)
2 tsps. chopped fresh sage( or ½ tsp. dried)
½ tsp. salt, plus more for taste
¼ tsp. ground black pepper, plus more to taste
4 cups low-sodium chicken or vegetable broth
1 (14.5-oz) can diced tomatoes, with juices
2 cups lightly packed chopped spinach
Heat oil in a large soup pot over medium-high heat. Add the onion, carrot, celery, zucchini, garlic, thyme, sage, salt and pepper.
Cook, stirring occasionally until the vegetables are tender. Add the broth and tomatoes and bring to a boil.
Add the beans and the spinach leaves. Cook until the spinach is wilted.