Ovesné rajčatové tartaletky
Drobí, ale jsou hrozně dobré, jak ty klasické, tak ty veganské. Doporučuji určitě vyzkoušet.
Pro zájemce je tedy recept na blogu a odkaz jako vždy v biu.
Tomato tarts with oatmeal crust
Crumbly, but really delicious. I recommend to try them definitely. Here is the recipe:
(For 4 tarts)
🍅 250 g (gluten free) oatmeal flour
🍅 125 g cold butter cut in small dices, vegan margarine or coconut oil
🍅 1-2 eggs (I used only one and the tarts were crumbly really a lot, so if you want to be sure, add one more) or 8 flax eggs
🍅 pinch of salt
🍅 oil or butter and flour for the tins
🍅 quark or tofu quark
🍅 1 tbsp olive oil
🍅 1 tbsp dark balsamic vinegar
🍅 1/2 tbsp white creamy balsamic vinegar
🍅 salt and pepper
🍅 about 14 small tomatoes
🍅 basil for topping
🌱 Combine flour, salt, eggs and butter into a firm dough, wrap it in a foil and let it rest in the fridge for at least 30 minutes.
🌱 Grease and dust the tins.
🌱Take the dough out of the fridge, knead it a little, divide it into even parts and press into the tins.
🌱 Bake in the preheated oven for 20 minutes at 180 °C (both classic and the vegan version).
🌱 Let the crusts cool for a while in the tins, then tilt them.
🌱 Spread some quark on the tarts (about 1 tbsp on each), sprinkle it with a generous pinch and lay with halved tomatoes.
🌱 In a small bowl, combine the oil, balsamic vinegar and cream, salt and pepper and drizzle the tarts with it.
🌱 Bake another 5-10 minutes, let the tarts cool and serve. Enjoy!
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