My Schoolhouse Bakery Story
By Jennifer L.
I have had so many delicious encounters with Schoolhouse Bakery. The amazing donuts, the cookies that are soft and not like eating bricks, the carrot cake.. oh my god, the carrot cake! So frigging good.
My first memory of SHB’s delicious baked goods would have been the first time I tried the Potato Millet Bread. I found out I needed to be gluten free in 2008. From 2008-2013 anytime I wanted a sandwich I had to buy the frozen gf bread from the grocery store. That means all of my sandwiches had to be toasted.
For 7 long years, my sandwiches cut the roof of my mouth from being toasted, they were tough to chew, and just all around blah... until the day I walked into a store and saw a GF loaf of bread not in the freezer (what the heck?! GF bread that can survive on a counter?) you bet your bottom dollar I bought that loaf!! That potato millet bread was quickly turned into a turkey sandwich. Holy Hannah. The moment I felt that pillowy soft bread touch my upper lip, I was hooked. It felt good, it tasted good, it was what dreams were made of. I promptly went back to that store to see what else they carried from this magical bakery. Since that day, I have kept my eyes open for SHB in every grocery store, health food store, coffee shop, market.. anywhere I think it would be sold.
I often travel to Berwick to visit my family and always make an extra stop at Just Us Coffee in Grand Pré for a coffee and sweet treat from SHB.
My taste buds thank you! 🙂. From us: You're welcome, Jen!
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#celiac #GFG18 #coeliac #atlanticcanada