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mary_like_the_berries

I spy, with my little eye, some Christmas cuteness! ○°•°•°•°•°•°•°•○ My apartment is very small, but somehow decorating still comes in waves. There's the 'no crafting required' wave, then the 'this was so cute I had to buy it' wave, then the tree gets it's own wave, then the 'crafting required' wave, and finally the Christmas table. The final decor will be set up by the end of Thursday, and I am so excited to be done! It just feels 100x cozier all done up 🎄🎄 ○°•°•°•°•°•°•°•○ Some cookies and decor coming this week, but most of the big recipes will be posting next week. We're having a Vegan and gf Christmas this year! ○°•°•°•°•°•°•°•○ #christmas #christmasdecorations #gffoodie #gf #glutenfree #gfkoreanfood #dakgangjeong #chickenrecipes #southernbaker #glutenfreebaking #glutenfree #glutenfreedinner #gfdinner #dairyfree #df #paleo #paleorecipes #whole30 #whole30recipes #foodie #foodporn #phillyfoodie #phillyfoodporn #philly #philadelphia #celiacfriendly #celiacdisease #celiaccook #celiacbaker #veganoptions #vegan

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freyasglutenfreeworld

🎄The Christmas countdown is on and we're going to be giving you a gluten free Christmas Dinner recipe, every day! First up is our gluten free Yorkshire puddings... INGREDIENTS 70g gluten free Bobs Red Mill all purpose gluten free flour 25g corn flour 3 large eggs 85ml milk Sunflower oil for heating in tray Pinch salt WHAT YOU NEED TO DO 1. Make up your batter mix by sieving the flour in to a bowl, making a well in the middle and cracking in your eggs and salt. Whisk together then slowly add in the milk. Keep whisking until the mixture becomes lump free. Leave to settle in the fridge for at least 30 minutes. Over night is fine! 2. Preheat the oven to 210 degrees, gas mark 8 and put in your empty non-stick muffin tray to heat. 3. Remove the tray and add a very small drizzle of sunflower oil into each hole and place back into the oven to heat up. It’s very important that the oil is almost smoking hot before you add your batter. 4. Whisk the batter again and pour into a jug; this will make it easy to pour into the tray. Carefully and evenly pour the batter into the holes. The fat might spit, which means it’s hot enough! Put the trays back into the oven for 30 minutes or until they have risen and are golden brown. Don’t open the oven, as you’ll ruin them! #GlutenFree #GlutenFreeDinner #FreyasGlutenFreeWorld #Cooking #GlutenFreeCooking #FreshFood #Family #Meals #MidWeekMeals #GlutenFreeFood #Shopping #Shop #News #GlutenFreeSubscriptionBox #SubscriptionBox #GlutenFreeKids #Coeliac #Celiac #CoeliacLife #GlutenFreeLiving #GlutenFreeLife #CoeliacLiving #Baking #GlutenFreeBaking #Christmas #ChristmasDinner #GlutenFreeChristmas

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_free_li

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gluten_free_meal_ideas


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