Everyone should eat from the cookbook, weather it's the Beef Soup with Wild Mushrooms or any of the other southern loving she provides in this amazing cookbook from one of America's finest southern chefs, Edna Lewis.
THE INSIGHT OF EDNA LEWIS IN 200 OLD FASHIONED, WONDERFUL TASTING AMERICAN DISHES. IN PURSUIT OF FLAVOR, FIRST EDITION
Edna Lewis was a talented African-American chef and author best known for her books on traditional American Southern cuisine. This book, In Pursuit of Flavor, is the culmination of years cooking in the kitchen using recipes hundreds of years old. In this book are 200 old-fashioned country recipes that define Edna Lewis and Virginia cooking throughout its long history. Edna went on to win the Lifetime Achievement Award by The International Association of Culinary Professionals and the first ever James Beard Living Legend Award among many other awards and honors. Also includes illustrations by Louisa Jones Waller.
In Pursuit of Flavor, by Edna Lewis. First edition, Alfred A. Knopf, NY 1988. Octavo, complete with unclipped dust jacket, illustrated yellow boards, orange endpapers and 323 clean pages. A fine first edition. $60