Easy Bread Bowls
2 packets mauripan instant dry yeast
2 1/2 cups warm water
2 tsp salt
2 tbsp vegetable oil
7 cups all-purpose flour
Eggwash (1 egg white + 1 tbsp water)
i) In a stand mix bowl, add warm water + dry yeast. Let stand for 10 minutes.
ii) Then, add in salt + vegetable oil + 4 cups flour; beat well. (Use dough hook).
iii) Then stir in the remaining flour 1/2 cup at a time. Beat well til the dough doesnt stick to the bowl.
iv) When the dough has pulled together, (Picture 2), turn it out onto a lightly floured surface and knead until smooth and elastic for about 6 minutes. (Picture 1)
v) Next, lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. (Picture 3). Cover the bowl with a damp cloth and let rise in a warm place until double size for about 40 minutes.
vi) When the dough has doubled the size (Picture 4), punch dough down then divide to 4 ** (Picture 5). Then shape each portion then place the loaves on a baking sheet. Then cover it with damp cloth and leave it to rise doubled size for about 30 minutes.
vii) Pre-heat oven for 200c. Prepare the eggwash.
viii) Lightly brush the loaves with half of the eggwash (Picture 6) then bake for 15 minutes.
ix) Then brush the remaining egg mixture on the loaves and bake for another 10-15 minutes or until golden. (Picture 7). Cool on wire racks.
x) Cut the top of the bread with bread knife. Then pull out the centre of the bread. (Picture 8)
#breadbowls #easycooking #homecooked #homecooking #baking #ilovetocook #hakakmasak #hakaksukamasak #jommasak #resipi #resipimudah #malaysia #sedap #subangjaya #lazat #masakmasak