Potato and Peas Gravy
I present today a simple and fantastic dish. I'm sure you'd enjoy this as much as my family does.
Preparation time: 10 minutes
Cooking time: 20 minutes
Potatoes - 3 large, cut in large pieces
Onion - 4 medium, roughly chopped
Tomatoes - 2 medium, roughly chopped
Your favourite spice - 2 teaspoons
Water - 1 cup
Coriander leaves - 1/4 cup
Oil - 3 teaspoons
Salt - to taste
In a wok, heat some oil, and sauté the potatoes until slightly brown. Add the onion-tomato paste, and mix well. Add your favourite spice, and peas. Let this mixture cook for the next 7-10 minutes on a low flame. Stir occasionally. Garnish with coriander leaves.
I plated this wonderful dish with some whole-wheat flatbreads, dappled with a little ghee.