🍌🍫 Healthy Banana Chocolate Chip Muffin Recipe 🍫🍌
If you watched my stories last night, you’d know that this recipe could have gone either way. I just threw a bunch of healthy ingredients together, threw them in the oven and hoped for the best. The verdict is in and they’re so delicious! You can sub the regular flour for almond flour or oats (I just didn’t have any in the house and this was spur of the moment) and I’m sure they’ll turn out just as good. Enjoy! .
3 bananas mashed
1.5 cups whole wheat flour
1 tsp. baking soda
1 tbsp. vanilla
1 tsp. cinnamon
4 tbsp. @beekeepers_naturals honey
1/2 cup plain nonfat Greek yogurt
3/4 cup unsweetened vanilla almond milk
1/2 cup semi-sweet chocolate chips .
1️⃣ Preheat oven to 350 degrees and grease 12 cup muffin tip with olive or avocado oil.
2️⃣ In a large mixing bowl whisk dry ingredients: flour, baking soda and cinnamon.
3️⃣ In a separate large bowl mash bananas.
4️⃣ Once the bananas are completely mashed, add in honey, vanilla, milk, Greek yogurt and eggs and mix until well combined.
5️⃣ Add dry ingredients and mix everything is well combined.
6️⃣ Add in chocolate chips.
7️⃣ Fill muffin tin with batter 3/4 of the way and bake for 17-20 minutes.
8️⃣ Cool the muffins for 5 minutes