Juice From The Earth, Instead Of The Can
Juicing is a miracle of modern technology. Juicing allows anyone to use a machine called a juicer to take the vitamins, minerals, and flavorful juice of any fruit or vegetable, and condense them into a single glass for consumption. If you want to get started with juicing, then pay attention to the tips in the following article.
Reuse the pulp from your vegetable juices to cut down on waste. You can use vegetable pulp as a base for soups and stews, to add flavor and texture. In addition, the pulp can be used as the base for a compost, which you can then use in your garden to grow even more fresh vegetables.
When making large amounts of juice at once, make sure to take breaks to clean out the pulp and let the juicer rest. Not only will the pulp start slipping in after a while, but you& #39;ll also prolong the life of your juicer. One break every couple pounds of produce is a safe bet.
The best place to find the freshest produce for juicing at great prices is at a local farmer& #39;s market. Often, they are held once a week during the summer and fall months, and you& #39;ll find everything sold on a farm, including meat, eggs, dairy, baked goods, canned goods, and TONS of fresh fruit and vegetables!