Are you in the mood for something a little different? Cook up some of these salmon patties with fresh herbs. I think they are perfect for someone who’s looking to add a little bit more seafood to their diet, but feels a little trepidation about cooking fish. These salmon patties come together in a snap, and don’t require a complicated, or messy, breading station. They are stuffed with fresh chopped herbs like chives and dill, Parmesan cheese, as well as a sprinkling of lemon zest for brightness. Serve this along with some broccoli and our homemade tartar sauce for a satisfying meal.
2 cans pink salmon, (14.75-oz)
2 tablespoons fresh chives, chopped
¼ cup fresh dill, chopped
¼ cup Parmesan cheese, grated
4 ounces pork rinds, crushed
2 large eggs
1 teaspoon lemon zest
Salt and pepper to taste
½ cup almond flour
2 tablespoons olive oil
This makes a total of 5 servings of Salmon Patties with Fresh Herbs. Each two patty serving comes out to be 418 Calories, 25g Fats, 2.63g Net Carbs, and 46g Protein.
Full Recipe: https://www.ruled.me/salmon-patties-fresh-herbs/
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