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voracious.vegan

Cheesy Hash Browns by @wearesovegan 🌱Follow @voracious.vegan for daily vegan recipes! Share with a friend who would love this!

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living_plantfully

Japanese Vegan ramen from our favorite place to have dinner when we go down to Colorado Springs. This was my first time having a LEGIT bowl of ramen that was VEGAN! It was delicious!!! crispy fried tofu, bokchoy, carrots, bean sprouts, seaweed and sesame seeds, the perfect broth and the most slurpable noodles!! 🍜 I was definitely satisfied after this! 😋 #happygirl #ramen #veganramen #ramensoup #japaneseramen #japanesenoodles #tofu * * * * * * * * * * * * * #vegan#veganfood#veganfoodie#veganchef#vegankitchen#vegancooking#veganlove#spreadingveganism#plantbased#whatveganseat#eatwhatelephantseat#LetsCookVegan#horngryvegan#vegandaily#veganfoodshare#livingplantfully#foodielife#vegansofig#canoneosm10#foodphotography#foodphotographer

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muikhun78

Lontong laksa . . Healthy food for healthy people will be better than skin and inner beauty . . . healthy food cannot cure (cancer, tumors, and other things needed) at least sick people can still eat good food to continue living from day to day . . . . . In the future, there is a cure for cancer, enthusiasm and thanks for supporting #thankyou #neverleaveyou🙌 . . . #glutenfreeeats #veganlife #glutenfreelifestyle #veganlunch #veganfood #glutenfreeeats #glutenfreelife #letscookvegan #veganhealth #glutenfreedairyfree #hatiyanggembiraadalahoesembuhan

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whatpriyasaid

Spending this Sunday getting ready for a wonderful week! - One thing I like to do is a bit of “meal prep” if you will, by prepping a few delicious things to grab during my busy week! - What is your favorite “easy to grab” snack/meal? 👇

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voracious.vegan

Raw Vegan Salted Caramel Brownies by @lazycatkitchen 🌱Follow @voracious.vegan for daily vegan recipes! Share with a friend who would love this!

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fullyorganics

Kale Caesar Salad by @wearesovegan😍🍃 Check out their account for the full recipe!😊 - 🍒Follow @fullyorganics 🍒Follow @fullyorganics 🍒Follow @fullyorganics - - - #food#foodblogger#healthyfood#cleaneating#foodporn#instafood#foodphotography#foodpics#vegan#plantbased#foodstagram#thrivemags#beautifulcuisines#feedfeed#bestofvegan#veganworldshare#gloobyfood#letscookvegan#forksoverknives#bbg#veganfoodspot #huffposttaste#veganfoodshare #veganfoodsnaps #vegansandwich #dairyfree#veggiebagel

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voracious.vegan

Quinoa Tabbouleh by @frommybowl 🌱Follow @voracious.vegan for daily vegan recipes! Share with a friend who would love this!

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plantbasedrd

You know it’s fall because your entire timeline is covered with pumpkin curries and all the most delicious stews. Unfortunately, I had no pumpkin. 🤷🏽‍♀️ BUT...I managed to score some Chana dal from the bulk bin while getting some groceries yesterday. I made this really satisfying dal and I had to fight really hard not to just eat the whole batch I made. 🙇🏽‍♀️ . Dal 1 cup dry Chana dal (split chickpeas or you can sub in yellow split peas) 4 cloves of garlic 1/2 medium onion, diced 1/2 tbsp minced ginger (about 1/2 inch fresh ginger) 2 tbsp tomato paste 1 medium tomato, diced 2 tsp paprika 2 tsp garam masala 1 tsp coriander seed, crushed 1/2 tsp turmeric 1 bay leaf Salt to taste 3 cups vegetable broth or water 2 handfuls of spinach, roughly chopped 🌱 . In a pot, add in onion and sautéed until translucent. Add in garlic and ginger, sautéing until fragrant, about 2 minutes. Add in herbs and spices, continuing to sauté for 2-3 minutes. Add in tomato paste, tomatoes, chana dal, and vegetable broth. Stir then bring up to a boil and reduce heat to a simmer and cover. Allow dal to cook for about 30-40 minutes until dal thickens and then adjust salt to your liking. If you’d like the texture even more creamy, feel free to use an immersion blender to blend stew slightly to help thicken. Stir in spinach and allow to wilt before serving. Serve your dal along with rice. I also went with some avocado and broccoli. 🤤

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voracious.vegan

3 Ingredient Vegan Chocolate Mousse by @delicious_plants 👉 Follow @voracious.vegan for daily vegan recipes!

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epicnancylee


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