I made a shakshuka for dinner tonight. It's basically a delicious, one pot, throw anything in kind of dish. 👌🏻 Carry on reading for the recipe...
2 large onions, thinly sliced
2 red peppers, cut into long slices
2 green peppers, cut into long slices
4 garlic cloves, finely choppe
½ tsp cumin seeds
½ tsp caraway seeds
½ tsp cayenne pepper
1 tbsp tomato purée
2 x 400g tins tomatoes
2 large handfuls of spinach
1 small bunch fresh coriander, roughly chopped
1 small bunch fresh parsley, roughly chopped
8 free-range eggs
90g feta, crumbled 🌿 This dish serves 4 people. The feta works out as 1/2 . I also added some syn free sausages which I pre-booked and added before the eggs.
🌿 Fry the peppers and onions in a frying pan until softened. Add the garlic and cook for a further 2 minutes. Mix in the tomatoes, tomato purée and add the cumin, caraway and cayenne pepper. At this point I also added in some syn free, pre-cooked sausages to bulk it out a bit, plus the spinach to add extra speed. Stir in the fresh herbs before making 8 small wells to crack the eggs in to. Cover the pan to allow the eggs to cook. One the egg whites are cooked and the yolks are still runny, remove from the heat, sprinkle over the feta and serve.