Native American Community Meal 2018 prep-night.😊 Meal Sourcing: White Earth Nation - Deer Meet
Nicole LaFrinier, White Earth Reservation - Wildrice
Derek Nicholas, Native American Garden - Gete Okosomin Squash, Onions, and Peppers
Prarie Horizon Farm - Gete Okosomin Squash, Apples, and Chokecherries
Organic Gardening Club - Aronia Berries
Fruitful Seasons Dairy - Maple Syrup.
Thank YOU to all our volunteers for making this meal happen! We had 77 volunteers including faculty/staff/students and community members!