🍽 : 𝐃𝐡𝐚𝐧𝐢𝐲𝐚 𝐖𝐚𝐝𝐢 / 𝐊𝐨𝐭𝐡𝐢𝐦𝐛𝐢𝐫 𝐖𝐚𝐝𝐢
Kothimbir Vadi is an excellent delicious snack from the Maharashtrian cuisine made with besan flour (chick peas flour) tempered with mustard, cumin seeds, ajwain, hing for flavouring spiced with crushed green chillies and lots of kothimbir (freshly chopped coriander leaves) added to form a batter and is steamed and then fried as fritters. Kothimbir vadi can be served with tomato ketchup or sauce.
As the besan flour is cooked or steamed cooked and then deep fried, this keeps the exterior part of Kothimbir vadi crispy and interior soft, yummy and tasty. This delicious vadi can also be served with garlic chutney, coconut chutney, tomato sauce or a hot cup of tea. It is generally made when kothimbir is available in abundance. The kothimbir vadi is flavourful, mildly spiced and the flavours of coriander along with spices bring out the aroma which would naturally tickle your taste buds craving for more.