Today, corn 🌽 seems more like a commodity than a food, used in everything from deodorant to batteries to plastic. .
In response, farmers have begun cultivating older heirloom varieties to reintroduce us to a more diverse spectrum of tastes and textures. Many of these forgotten corns are starchy rather than sweet, with a grittier, more corn-forward flavor. .
But these heirloom corn varieties tend to look paler than typical sweet corn, especially after cooking. To give our corn chowder that signature golden-corn glow we added our pumpkin-based EXBERRY®️ natural food coloring. The addition of EXBERRY®️doesn’t alter the flavor of the soup, but instead, gives it a vibrant, yet natural appearance. Swipe left to compare the two💛