🌸💗💁🏻♀️I love me a crab salad! If you want to feel like you are dining at a five star ⭐️ restaurant then try this my foodies! Limey Avocado🥑 🥗 Topped With Crab 🦀
1 lb King Crab Legs/ Orca Bay Crab Legs (recommended) •
1 TB olive oil •
4 oz fresh spinach •
1 Romaine heart, roughly chopped •
4 boiled eggs (or more if desired), halved •
1 large tomato, diced (or more if desired) •
2 limes, quartered
Creamy Avocado Dressing: •
1 avocado •
1 tsp sea salt •
1 lime, juiced
-Remove All Crab Meat.
-Set Aside For Salad.
2. Boil and peel your eggs.
3. Prep and cut your veggies.
Creamy Avocado Dressing:
1 Add avocado, lime juice, and salt to a blender basin. Blend until creamy. (This dressing is thick, allowing it to work as both a dressing and a sauce to dip the crab into. If you prefer a thinner dressing, add more lime juice.) Assemble the Salad:
1 Toss together the romaine hearts and spinach. Use the lettuce as a base for the salad, and then add the tomatoes, boiled eggs, and crab. Serve with limes and the avocado dressing.