I'm Chef Frederic Oger, a French pastry chef based in Malaysia. I've travelled across countries and have 20 years of experience from 5 Star Hotels to Michelin Star restaurants and now, a teacher.
When it comes to teaching, I believe guiding the next generation with hands-on approach and continuous support gives the best result. That's why I decided to open a small centre based on French cultural approach. My vision for the school is not just to be the greatest learning platform but to be a networking bridge between students & graduates with the professionals.