Another frugal meal coming atcha 🙌🏻
Southwestern Pork Burrito Bowls:
1 pound ground pork
1/2c jasmine rice
1 can black beans, drained and rinsed
2T southwestern seasoning mix
1/4 medium onion diced
1 bell pepper, thinly sliced
Olive oil ....................
Melt butter in pot over medium-high heat. Add the onion. Cook until softened. Stir in rice, beans, and half the spice blend. Add ¾c water and bring to a boil. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes.
Heat a drizzle of olive oil in a medium pan over medium-high heat. Add pork and remaining spice blend, breaking up meat with a spatula. Cook, stirring occasionally, until browned, 4-5 minutes. At the same time, sauté bell pepper in a pan with olive oil until tender. Combine pork, peppers, and rice - add the juice of one lime. Enjoy!