Breakfast is one of the most important meals of the day and making it interesting with scrambled eggs with beans, cherry tomatoes and pesto is even better.💚
It's light, filling, healthy and super fresh.
This easy recipe was a success right away and the addition of the pesto spread added a fresh flavor and the texture to the eggs.
Cherry tomatoes added that extra burst of bright flavor and beans gives a good source of protein, helps in weight loss and controls sugar levels. .
This meal is scrumptious and fast... .
Best of all, it's delicious and impressive too!! .
Isn't it?? .
I paired my breakfast with fresh orange juice.
A protein packed and light breakfast can whip together in less than 15 minutes and no better way to start the day!! 💕
1/4 cup cherry tomatoes, halved
1/4 cup beans, boiled
2 tsp olive oil
Salt and pepper to taste
2-3 tbsp pesto
A slice of whole-wheat bread, toasted
Heat 1 tsp olive oil in a non-stick pan over medium heat.
Add the tomatoes and beans, cook, tossing occasionally for 2-3 minutes.
Add salt and pepper and toss well.
Transfer to a plate.
Heat the remaining olive oil in the non-stick pan, add eggs and cook, stirring, until set and scrambled but still soft for 2-3 minutes.
Season with salt and pepper and transfer to a plate.
Serve the eggs topped with tomatoes and beans mixture and pesto, accompained by the toast.
Have a beautiful Monday!🌷