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ALAGAW/ALAGAO (Premma odorata). May puno ng alagaw sa aming daanan. Di ko agad alam na ito pala ay alagaw/alagao. Di rin kilala ng may-ari ng bakuran na alagaw pala to. Kaya ayan, walang nagtangkang mamitas ng talbos para sa pinaksiw nila. Ngayon alams na. Uunahan ko na. hehehe. Ang bunga ay parang bignay paborito ng mga ibon. Paghinog na ay itim at ubos agad bago sisikatan ng araw. Malas ng kotse na paparada sa ilalim ng puno kapag namumunga at nahihinog. Tuldok tuldok na mga ipot ng ibon ang aabutin nyan hahaha. #alagaw #alagao #edibleleaf #fragrantPremmaTree #abgaw #alagaw #argaw #duragaw #anobran #PremmaOdorata #PhilippineFoodIllustrated #SettingFootprints #EdgiePilistico

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With Sir Domingo A. Madulid, a botanist and former plant scientist IV of the National Museum, Manila. He wrote several books and scientific articles on Philippine plants, among which is the Pictorial Cyclopedia of Philippine Ornamental Plants. He is involved also in the writing of the Flora of the Philippines and the conservation of rare, endemic, and endangered plants. Here, I sat with him at the porch of his house in Marikina City with his wife Rose when I visited them to pick up my autographed copies of his A Dictionary of Philippine Plant Names, volumes I and II. I also availed from him a copy of Fr. Manuel Blanco's Flora de Filipinas 5th edition that he edited with updates in 2017. #DomingoAMadulid #Botanist #PhilippinePlantsDictionary #dictionary #DictiomaryPh #plantDictionary #PhilippineFoodIllustrated #botanicalnames #SettingFootprints #EdgiePolistico

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SAGING BALAYANG of Ilocos used in making INARTEM A BALAYANG - Ilocano pickled wild green, seedy banana of Ilocos Norte. Balayang is a variety of native wild banana you can find in Ilocos Norte. Until now I cannot find the subspecies name of this Musa plant. This could be a relative if Musa textilis popularly know as abaca being slender and too seedy. The inartem (pickle) is made with thinly sliced green balayang banana, salt, sugar, and sukang Iloko (preferably the "baak" one). Combined well altogether, then stored for at least a week to ferment.To serve, a deep bowl is laid with lots of granulated sea salt. Then a scoop of inartem a balayang is placed on top and ready for dining or taken as pansira gana, while some would take it as their merienda (snack). #balayang #inartemabalayang #inartem #saging #pakol #butuan #pakil #butoan #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #Ilocos #IlocanoFood #Ilocano #fermentedbanana #saltedbanana #bananaPh #banana #wildbanana

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INARTEM A BALAYANG - Ilocano pickled wild green, seedy banana of Ilocos Norte. Balayang is a variety of native wild banana you can find in Ilocos Norte. Until now I cannot find the subspecies name of this Musa plant. This could be a relative if Musa textilis popularly know as abaca being slender and too seedy. The inartem (pickle) is made with thinly sliced green balayang banana, salt, sugar, and sukang Iloko (preferably the "baak" one). Combined well altogether, then stored for at least a week to ferment.To serve, a deep bowl is laid with lots of granulated sea salt. Then a scoop of inartem a balayang is placed on top and ready for dining or taken as pansira gana, while some would take it as their merienda (snack). #balayang #inartemabalayang #inartem #saging #pakol #butuan #pakil #butoan #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #Ilocos #IlocanoFood #Ilocano #fermentedbanana #saltedbanana

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ALUGBATI SAUCE - This creation of Siglo Modern Filipino caught me by surprise. I found this last year. Like you, I wondered how comes the alugbati becomes too red-purple in this spread. Aha! That must be because we only eat too much of the leaves. We forgot or most of us are not aware that alugbati, after sometime, would bear plenty of never-ending flowers and fruits. The fruits produce deep red-purple extracts when ripe and for sure was used in here. I remember when young girls in our barrio would use it to stain their nails pretending it as "cutex " Tell us Dorothy Joy Tung. I'm dying to get the recipe. #alugbatisauce #alugbati #sauce #redpurple #vegetablesauce #dip #spread #SigloModernFilipino #PhilippineFoodIllustrated #SettingFootprints #EdgiePilistico

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THAI PUMPKIN SWEET CHILI DIP Ayan. Last Sunday ay ginawa kong sawsawan sa ginawa kong pork BBQ (marinated in turmeric sauce, inspired by the Maranao choice of flavor). Yang sawsawan ay gawa sa sukang puti na pinatakan ko ng toyo, kalamansi, at saka isang kutsaritang white sugar. Sarap-anghang. Walang natira sa BBQ hahaha. Napahigop pa ako sa sawsawan.. #ThaiPumpkin #hotchilipepper #chili #sili #silingmaanghang #hotchili #decorativechili #PhilippineFoodIllustrated #SettingFootPrints #LaTrinidad #Benguet #Luzoni #chilidip #chilisauce #sawsawan #sarapanghang

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THAI PUMPKIN hot chili pepper. Kinamatis na siling maanghang. The seeds are hot. Di masyadong maanghang kay sa siling labuyo. Tama lang ang hapdi. Bagay sa di pa sanay sa siling mabagsik. Puwede ring pangdekorasyon sa pagkain. Nahanap at nabili ko po sa La Trinidad, Benguet. Binili ko na rin yong isang puno at inuwi sa bahay dito sa patag (Metro Manila) pero naghihingalong mabuhay kasi nabigla sa altitude change at sa naibang atmospheric pressure. Di bale, subukan kong ipunla ang mga buto next week katapos ko mapatuyo ng husto. #ThaiPumpkin #hotchilipepper #chili #sili #silingmaanghang #hotchili #decorativechili #PhilippineFoodIllustrated #SettingFootPrints #LaTrinidad #Benguet #Luzon

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THAI PUMPKIN hot chili pepper. Kinamatis na siling maanghang. Di masyadong maanghang kay sa siling labuyo. Tama lang ang hapdi. Bagay sa di pa sanay sa siling mabagsik. Puwede ring pangdekorasyon sa pagkain. Nahanap at nabili ko po sa La Trinidad, Benguet. Binili ko na rin yong isang puno at inuwi sa bahay dito sa patag (Metro Manila) pero naghihingalong mabuhay kasi nabigla sa altitude change at sa naibang atmospheric pressure. Di bale, subukan kong ipunla ang mga buto next week katapos ko mapatuyo ng husto. #ThaiPumpkin #hotchilipepper #chili #sili #silingmaanghang #hotchili #decorativechili #PhilippineFoodIllustrated #SettingFootPrints #LaTrinidad #Benguet #Luzon

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MIRACLE FRUIT is the local common name of calabash tree and its fruit in Northern Mindanao. The folks cooked the fruit into tea, believed to cure many ailments and uplift one's mood, good for those who are recuperating from sickness and stressful lifestyle. #miraclefruit #calabash #fruitph #settingfootprints #PhilippineFoodIllustrated #Mindanao #edgiepolistico

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LUMPIANG GULAY #deconstructed Every time I think of "lumpiang gulay," I always expect it to be like this. Gulay na gulay talaga ang laman. Hindi tauge o ubod ng kawayan. Finally, I found the real one. Thank you Caridad Gumaya of SLU Canteen (Baguio) for serving this.. #lumpianggulay #lumpia #springroll #Baguio #Benguet #SLU #SLUBaguio #reallumpia #lumpiya #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #cnnfood #PinoyFood #frieddish

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LUMPIANG GULAY #deconstructed Every time I think of "lumpiang gulay," I always expect it to be like this. Gulay na gulay talaga ang laman. Hindi tauge o ubod ng kawayan. Finally, I found the real one. Thank you Caridad Gumaya of SLU Canteen (Baguio) for serving this.. #lumpianggulay #lumpia #springroll #Baguio #Benguet #SLU #SLUBaguio #reallumpia #lumpiya #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #cnnfood #PinoyFood #frieddish

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SNAKE WINE from Kiangan, Benguet is very expensive. This one is of lambanog with ginseng root ang rattle snake. I dont know how they got rattle snake here in Benguet. A shot is P150.00. Every drip counts. #snakewine #wine #pickyourpoison #winePh #ILoveWine #lambanog #ginseng #PhilippineFoodIllustrated #SettingFootprints #Benguet #Luzon #alak #aphrodisiac #snake #venom #edgiepolistico

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LET'S DRINK TO IT before summer is gone. Yes, I LOVE WINE. .This is me at home most of the time, feeling comfy as shirtless Dad-Bod. Weekend is a very busy day for me doing work outs, petty house repairs, equipment maintenance, cooking, and writing. I also wash and iron my office uniforms because nobody does it the way I do hahaha. Yes, I LOVE WINE. True wine tastes and smells best on warm summer days. It's when I feel hot that I will crave something hotter. If I dont have money to buy expensive wine (turned to be more often,lol!), I make my favorite fruit wine myself and have no idea if they could be shared or sold as expensive but pretty sure they satisfy my cravings. But Im not alcoholic, if you may ask. I drink to good health and to ease stress. Notice the clock, I start that early my weekend sampling my native fruit wine collection at home. My favorite pick now is my 7-year old "bahalinang tuba" from Leyte. Cheers! #BahalinangTuba #tuba #ILovewine #DadBod #wine #fruitwine #winePh #ILoveWine #bino #vino #alak #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #drink

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CHINESE BATUAN (cherry mangosteen) can be eaten as is when ripe (yellow orange) and often used also in cooking to sour soup dishes in central and.western Visayas similar to the ordinary batuan. Savor the peculiar fruity sour-sweet taste of Chinese batuan. Namit guid bala. #chinesebatuan #fruit #fruitph #cherrymangosteen #berba #prutas #ilovefruit #batuan #PhilippineFoodIllustrated #SettingFootprints #edgiepolisticou

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BAYAG-USA A Philippine fruit, the exact semblance of wild Philippine deer's testicles. #bayagusa #fruitPh #prutas #Davao #DavaoCity #Mindanao #endemicfruit #PhilippineFoodIllustrated #nativefruit #SettingFootprints #edgiepolistico

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MIRACLE FRUITS Finally, I got these miracle fruits (Synsepalum dulcificum) and seeds in my collection. The bright red fruits are so amazing that even camias would turn sweet with it. I can't explain much here now. I reserved it in my future write ups, or you have to try it to see it for yourself, or Google it for some heads. I got these seeds from BPI-Davao, courtesy from Virgilio Loquias. #miraclefruit #fruitPh #prutas #fruitseeds #miraclefruitseed #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #DavaoCity #Mindanao

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MIRACLE FRUITS Finally, I got these miracle fruits (Synsepalum dulcificum) and seeds in my collection. The bright red fruits are so amazing that even camias would turn sweet with it. I can't explain much here now. I reserved it in my future write ups, or you have to try it to see it for yourself, or Google it for some heads. I got these seeds from BPI-Davao, courtesy from Virgilio Loquias. #miraclefruit #fruitPh #prutas #fruitseeds #miraclefruitseed #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #DavaoCity #Mindanao

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MIRACLE FRUIT WINE - Success! My first fruit wine experiment works. I concocted one calabash fruit last December. I tasted it when it was 2-month and the alcohol was kicking already. The next months I failed to notice that Im keeping a bottle of calabash wine. Now I found it again and feared It got spoiled for being ignored hahaha. When I sip a shot it kicks me stronger now. Galit na yata kasi di napapansin hehehe. I can now enjoy a bottle of full-pledge miracle fruit wine at home while the weather is getting torrid. #miraclefruitwine #miraclefruit #calabash #calabashwine #calabashfruit #homemadewine #wine #wineph #fruitwine #ILoveWine #tablewine #alak #bino #tagay #inumanna #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico

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SIBUYAS DAHON AT BULAKLAK My wife and I found sibuyas dahon bulaklak attractive in one of our palengke trips. We talked to Igorot farmer-vendors and learned it does not bear seeds. #sibuyas #sibuyasdahon #Spice #spicePh #PhilippinesIllustrated #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #margette #happymothersday #MyHotMama #SpringOnion #scallion

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The first quarter of 2018 made me part of the pages of the F&B Report magazine. Here's the spread that features my first book and how I became a lexicographer. Though it looks more like Sen Trillanes hiding behind my book hehehe, I take the pride with lots of thanks to all who supported me, and the F&B Report. #F&BReport #PFCDD #edgiepolistico #mydictionary #PhilippineFoodIllustrated #lexicography #lexicographer #SettingFootprints #fooddictionary #Trillanes #SenatorTrillanes #trililing

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What used to be a Muslim meal, pastil has evolved and now has a new variation - the PORK ADOBO PASTIL. Of course, this new kind of pastil is not for our brethren who are followers of the Islam faith. It only caters to non-Muslim diners that loves the semi-sticky rice rolled in banana leaf with shredded stir-fried meat. The Pastil Republic of Digos City, Davao del sur is just one of the many whole in the wall dining places in Mindanao that serve the many variations of pastil in Mindanao. Pastil is still the most famous BUDGET MEAL in Mindanao. Only P10 a piece. May kanin ka na, may ulam pa. Isang balot pwede na for breakfast or dinner. #pastil #porkpastil #davaodelsur #porkadobopastil #packedmeal #pater #paster #rice #Digos #budgetmeat #Mindanao #Davao #foodphotography #philippinefoodillustrated #settingfootprints #edgiepolistico #adobopastil #pastilrepublic

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What used to be a Muslim meal, pastil has evolved and now has a new variation - the PORK ADOBO PASTIL. Of course, this new kind of pastil is not for our brethren who are followers of the Islam faith. It only caters to non-Muslim diners that loves the semi-sticky rice rolled in banana leaf with shredded stir-fried meat. The Pastil Republic of Digos City, Davao del sur is just one of the many whole in the wall dining places in Mindanao that serve the many variations of pastil in Mindanao. Pastil is still the most famous BUDGET MEAL in Mindanao. Only P10 a piece. May kanin ka na, may ulam pa. Isang balot pwede na for breakfast or dinner. #pastil #porkpastil #davaodelsur #porkadobopastil #packedmeal #pater #paster #rice #Digos #budgetmeat #Mindanao #Davao #foodphotography #philippinefoodillustrated #settingfootprints #edgiepolistico #adobopastil #pastilrepublic

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MEET JUDAS - Roasted garlic and tomato flavored chili sauce na siling labuyo.. TRAYDOR (traitor). Again, meet Judas, along with Matahari, Damaso, and Brutus. This will surely reminds you of your best friend confidante bwahahaha! #chilisauce #Judas #chili #chilies #silinglabuyo #birdseye #birdseyechili #hotsauce #sauce #Traydor #traitor #onsehan #roastedgarlicandtomatoes #pizza #pizzasauce #edgiepolistico #PhilippineFoodIllustrated #SettingFootprints #foodphotography

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SINAGING of Bato, Leyte is made with mashed ripe saba banana and ground purple glutinous rice. NAPAKASARAP! It has been there for about 5 generations, or even older than that. More often I kept on wondering where in the world our food historians and food writers had been and they never found, wrote, or talked about the best delicacies on the other side of Leyte. #sinaging #saging #BatoLeyte #Bato #Leyte #Visayas #PhilippineFoodIllustrated #SettingFootprints #foodphtography #PinoyFood #EdgiePolistico

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TINAPA NA MANGKO prepared and sold by a Maguindanaon from Datu Sinsuat, Cotabato. Mangko is a.k.a. pirit in Cotabato, tulingan in Tagalog. Tinapa is smoked fish. The bamboo skewered fish has those slits on its side for the meat to get evenly cooked and the smoky flavor to sip in. While grilling, the fish is basted with achuete oil with turmeric extract and seasonings. Unlike the tinap-an of Cebuanos, this Maguindanaon dish is not smoked but grilled about half to a foot away from the red hot coal embers. #tinapa #tinapangmangko #tinapangpirit #tinapangtulingan #tinapangisda #tinapanan #smokedfish #smoked #maguindanaon #FililipinoFood #maguindanaonfood #Cotabato #Mindanao #Muslim #foodphotography #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico

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SINUGBA NA KATIPA (grilled catfish) prepared by a Maguindanaon on his roadside sugbahan in Maharlika. Katipa is hito in Tagalog The catfish. #hito #katipa #sinugbangkatipa #inihawnahito #grilledfish #catfish #Maguindanao #MaguindanaonFood #PhilippineFoodIllustrated #SettingFootprints #edgiepolistuco #fish #ihawihaw #sugba #sinugba #isda

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INUYAT - of Nueva Ecija and Bulacan. It's a boiled sugarcane molasses. Too sticky like rugby cement. Often used to sweeten matamis na ginataan and fruit jams. It's about to become the balikutsa. Traditionally sold in emptied milk cans. . "KASING-TAMIS MO'Y INUYAT. PAKIPOT MO'Y SOBRA LAANG. INUYAT KA NGANG TULUYAN." . You have to muscle a scoop of it. It will surely give you a good fight to get enough out from the can. Now find those dumbbells first. #inuyat #sugarcanemolasses #sugarcanesyrup #sweetener #philippinefoodillustrated #settingfootprints #nofilter #foodphotography #PinoyFood #edgiepolistuco #MyStudio #matamisnaginataan #jam #syrup #molasses #PhilippineFood

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HALEYANG UBE /HALAYANG UBE. My first time to make halayang ube. It has no additional binder, which means no glutinous rice or cassava starch. Just 100% steamed purple yam. The other 2 ingredients are condensed milk and cheddar cheese. It turns out great in taste and the milk brighten the color. Garnished with ashitaba leaves (fresh sprout) and plumbago flower. All edible. #halayangube #ube #MyKindOfCooking #AllAboutPinoyRecipes #IcanCookNow #PhilippineFoodIllustrated #haleyangube #edgiepolistuco #purpleyam #ubehalayacheese #foodphotography #tastyfood #MyRecipe #PhilippineFood #PinoyFood #plumbago #blueflower #AshitabaLeaf #Ashitaba #MyStudio

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PRITONG PINAUPONG MANOK - binatilyong philippine native free range chicken stuffed with big bundle of tanglad then steamed in water seasoned with patis while sitting in the pot, strained dry and deep-fried afterward until skin and surface meat turn crisp golden-brown. From Cagayan de Oro City of Misamis Oriental. Tsadah!!! #pinaupongmanok #friedchicken #nativechicken #freerange #freerangechicken #binatilyongmanok #manokbisaya #PinoyFood #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #foodphotography

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TAPANG BABOY-RAMO - pan-fried smoked wild boar meat of Aetas from Pampanga. The wilboar meat is sliced into thin sheets then steeped in spiced vinegar with salt solution for days. Then sundried and smoked afterwards. Here, I sliced it into bits and strips and panfried with chopped sweet basil and garnished with fresh basil, ripe cherry tomato, and young fresh stalk of sakurab (Muslim scallion) #tapangbaboyramo #tapa #smokedmeat #smokedwildboar #pampanga #AetaFood #exotic #exoticdish #exoticPh #pulutan #BaboyRamo #wildboar #philippinefoodillustrated #SettingFootprints #edgiepolistuco #PinoyFood

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PISBOL - Muslim home-made fishball deep-fried to goldenbrown then you have to pick them one by one using a thin bamboo skewer @ PHP1.00 apiece and you eirher dip the skewered pisbols in chili-spiced vinegar or chow them.as is. #pisbol #fishball #MuslimFood #MuslimDelicacy #PhilippineFoodIllustrated #settingfootprints #PinoyFood #edgiepolistico #PhilippineFood #streetfood #streetfoodPh

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SINDOL - The Maguindanaon version of matamis na ginataan. Made with rootcrops, coconut cream, and colored sago pearls, sweetened with brown sugar. #sindol #ginatan #ginataan #matamisnaginataan #snacks #lugaw #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #maguindanaon #maguindanao

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36th National Book Awards 2017 winners chosen by the National Board Development Board (NBDB) and Manila Critics Club (MCC). Awarding done on 02 December 2017 at the National Museum of the Philippines, Ermita, Manila. Our book, The Philippine Food, Cooking, and Dining Dictionary (PFCDD), published by the ANVIL Publishing won in Non-Literary Division, under Food category. Nakalimutan kong magpasalamat ni kahit isa kagabi dahil dinaig ako ng stage fright. Dito ko ibubuhos ang lahat ng pasasalamat sa inyong lahat na tumulong at naging inspiration ko. Atin pong lahat to. THANK YOU VERY MUCH! Daghang salamat (Cebuano) Salamat kaajo (Boholano/Cantilangnon) Salamat hin madamo (Waray-Waray) Damo nga salamat (Waray-Waray) Madamo nga salamat (Ilonggo) Muchas gracias (Chavacano/Spanish) Agyamanac la unay (Ilocano/Benguet) Dios ti agngina (Ilocano) Dacal a salamat (Capampangan) Magsukul tuud kaymu (Tausug) Dios mamajes (Ivatan) Mabbalo‘ (Ibanag) salamat karajaw (Surigaonon) Balbaleg ya salamat (Pangalatok) Salamat tungkay (Binukid/Bukidnon) Madakel ha salamat (Binukid /Bukidnon) Mayad man, sayamat (Akeanon) Mabbalat (Itawis) Mabbalat sicuam (Gaddang) Matamang salamat (Cuyonon) Dios mabalos (Sorsoganon) Maraming salamat ha (Batangueño) Salámat na marháy (Bicolano) Dios mábalos (Bicolano) Madakel a salamat (Maranao) Sapulu a salamat (Maguindanaon) Sukran (to all Muslims using Arabic) Laco a salamat (Sambal/Sambali) Madita Salamat kaniyo (Bagobo) Special thanks to Anvil Publishing and the Anvil team who worked hard for the PFCDD. My heartfelt gratitude to my wife and family members for the love, understanding, patience, and moral support. My undying thanks to my nanay Pita who was my big inspiration in writing my dictionaries. Thanks to all my collaborators, friends, kababayans, kamag-anak, and my sources of info all across the country. Mabuhay po kayong lahat! #PFCDD #AnvilPublishing #IReadAnvil #FoodDictionary #dictionaryPH #PhilippinesIllustrated #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #Inopacnon #36thNBA #NBDB #36NationalBookAwards #MyFirstBook #BooksPhilippines #Taclobanon

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36th National Book Awards 2017 winners chosen by the National Board Development Board (NBDB) and Manila Critics Club (MCC). Awarding done on 02 December 2017 at the National Museum of the Philippines, Ermita, Manila. Our book, The Philippine Food, Cooking, and Dining Dictionary (PFCDD), published by the ANVIL Publishing won in Non-Literary Division, under Food category. Nakalimutan kong magpasalamat ni kahit isa kagabi dahil dinaig ako ng stage fright. Dito ko ibubuhos ang lahat ng pasasalamat sa inyong lahat na tumulong at naging inspiration ko. Atin pong lahat to. THANK YOU VERY MUCH! Daghang salamat (Cebuano) Salamat kaajo (Boholano/Cantilangnon) Salamat hin madamo (Waray-Waray) Damo nga salamat (Waray-Waray) Madamo nga salamat (Ilonggo) Muchas gracias (Chavacano/Spanish) Agyamanac la unay (Ilocano/Benguet) Dios ti agngina (Ilocano) Dacal a salamat (Capampangan) Magsukul tuud kaymu (Tausug) Dios mamajes (Ivatan) Mabbalo‘ (Ibanag) salamat karajaw (Surigaonon) Balbaleg ya salamat (Pangalatok) Salamat tungkay (Binukid/Bukidnon) Madakel ha salamat (Binukid /Bukidnon) Mayad man, sayamat (Akeanon) Mabbalat (Itawis) Mabbalat sicuam (Gaddang) Matamang salamat (Cuyonon) Dios mabalos (Sorsoganon) Maraming salamat ha (Batangueño) Salámat na marháy (Bicolano) Dios mábalos (Bicolano) Madakel a salamat (Maranao) Sapulu a salamat (Maguindanaon) Sukran (to all Muslims using Arabic) Laco a salamat (Sambal/Sambali) Madita Salamat kaniyo (Bagobo) Special thanks to Anvil Publishing and the Anvil team who worked hard for the PFCDD. My heartfelt gratitude to my wife and family members for the love, understanding, patience, and moral support. My undying thanks to my nanay Pita who was my big inspiration in writing my dictionaries. Thanks to all my collaborators, friends, kababayans, kamag-anak, and my sources of info all across the country. Mabuhay po kayong lahat! #PFCDD #AnvilPublishing #IReadAnvil #FoodDictionary #dictionaryPH #PhilippinesIllustrated #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #Inopacnon #36thNBA #NBDB #36NationalBookAwards #MyFirstBook #BooksPhilippines #Taclobanon

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36th National Book Awards 2017 winners chosen by the National Board Development Board (NBDB) and Manila Critics Club (MCC). Awarding done on 02 December 2017 at the National Museum of the Philippines, Ermita, Manila. Our book, The Philippine Food, Cooking, and Dining Dictionary (PFCDD), published by the ANVIL Publishing won in Non-Literary Division, under Food category. Nakalimutan kong magpasalamat ni kahit isa kagabi dahil dinaig ako ng stage fright. Dito ko ibubuhos ang lahat ng pasasalamat sa inyong lahat na tumulong at naging inspiration ko. Atin pong lahat to. THANK YOU VERY MUCH! Daghang salamat (Cebuano) Salamat kaajo (Boholano/Cantilangnon) Salamat hin madamo (Waray-Waray) Damo nga salamat (Waray-Waray) Madamo nga salamat (Ilonggo) Muchas gracias (Chavacano/Spanish) Agyamanac la unay (Ilocano/Benguet) Dios ti agngina (Ilocano) Dacal a salamat (Capampangan) Magsukul tuud kaymu (Tausug) Dios mamajes (Ivatan) Mabbalo‘ (Ibanag) salamat karajaw (Surigaonon) Balbaleg ya salamat (Pangalatok) Salamat tungkay (Binukid/Bukidnon) Madakel ha salamat (Binukid /Bukidnon) Mayad man, sayamat (Akeanon) Mabbalat (Itawis) Mabbalat sicuam (Gaddang) Matamang salamat (Cuyonon) Dios mabalos (Sorsoganon) Maraming salamat ha (Batangueño) Salámat na marháy (Bicolano) Dios mábalos (Bicolano) Madakel a salamat (Maranao) Sapulu a salamat (Maguindanaon) Sukran (to all Muslims using Arabic) Laco a salamat (Sambal/Sambali) Madita Salamat kaniyo (Bagobo) Special thanks to Anvil Publishing and the Anvil team who worked hard for the PFCDD. My heartfelt gratitude to my wife and family members for the love, understanding, patience, and moral support. My undying thanks to my nanay Pita who was my big inspiration in writing my dictionaries. Thanks to all my collaborators, friends, kababayans, kamag-anak, and my sources of info all across the country. Mabuhay po kayong lahat! #PFCDD #AnvilPublishing #IReadAnvil #FoodDictionary #dictionaryPH #PhilippinesIllustrated #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #Inopacnon #36thNBA #NBDB #36NationalBookAwards #MyFirstBook #BooksPhilippines #Taclobanon

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PHILIPPINE FOOD COOKING AND DINING DICTIONARY - I'm thanking everry one and all who got a copy of #mybook. Special thanks to #AnvilPublishing and the team who worked hard for our #PFCDD. My heartfelt gratitude to my family and relatives and friends for the moral support. And to my dearest Nanay Pita who was my big inspiration in writing my #dictionaries. It was heavenly seeing her hugging the book tightly with soulful joy and pure smile when I brought home a copy to her few months before we lost her. Daghang salamat sa tanan. #IReadAnvil #FoodDictionary #NBDB #NationalBookAwards #HEART #WiKain #Dictionary #EdgiePolistico #36thNationalBookAwards #PhilippineFoodIllustrated #SettingFootprints

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BUY-O (Sambali [Botolan, Zambales] condiment /seasoning) - Botolan sea salt in woven nipa palm container. The nipa palm leaves are thatched and shaped to look like a fat bottle. The salt inside is densely packed that after some time, it would harden and has to be scraped off. #asin #salt #saltPh #buyo #Botolansalt #seasalt #seasoning #condiment #Sambalisalt #Botolan #Zambales #PinoyFood #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #foodPh

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COFFEE WINE of Tabuk City, Kalinga is the newest line of fruit wine products in Cordillera region. Identified as Tabuk's product for the DOST's OTOP program (One Town, One Product). Made with ripe robusta beans of Kalinga and fermented in burnay (big earthen jars) with refined white sugar and dry yeast. Fermentation is completed in 6 months. Alcohol volume is 14% or 18proof. Sold at PHP250 per longneck bottle in Tabuk. Priced more if sold outside Kalinga. The coffee we used to know na pampagising ay pampatulog na. Now it will be like this: Hot coffee in the morning; Coffee wine in the evening. #coffeewine #arboledaswine #arboleda #kalingawine #winePH #ILoveWine #alak #kape #coffee #robusta #Tabuk #TabukCity #OTOP #PhilippineFoodIllustrated #settingfootprints

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COFFEE WINE of Tabuk City, Kalinga is the newest line of fruit wine products in Cordillera region. Identified as Tabuk's product for the DOST's OTOP program (One Town, One Product). Made with ripe robusta beans of Kalinga and fermented in burnay (big earthen jars) with refined white sugar and dry yeast. Fermentation is completed in 6 months. Alcohol volume is 14% or 18proof. Sold at PHP250 per longneck bottle in Tabuk. Priced more if sold outside Kalinga. The coffee we used to know na pampagising noon ay pampatulog na ngayon Now it will be like this: Hot coffee in the morning; Coffee wine in the evening. #coffeewine #arboledaswine #arboleda #kalingawine #winePH #ILoveWine #alak #kape #coffee #robusta #Tabuk #TabukCity #OTOP #ILoveCoffee #caffeine #kapemunatayo #wantsomecoffee #coffeebreak #inumanna #breakmunatayo #magkapetayo #inuman #PhilippineFoodIllustrated #settingfootprints #edgiepolistico #tagayna #tagay #tablewine

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SAMAK – (sa-mak; Ilocano tree /bark /leaf /fermentation agent) (binunga in Tagalog and Ilonggo; minunga in Bicolano) [n.] parasol leaf tree (sc.name: Macaranga tanarius, Linn.) \elephant’s ear; A small tree with a medicinal bark, leaves, and fruits used in fermenting and coloring basi (sugarcane wine), sukang Iloko (Ilocano sugarcane vinegar), and tuba (palm wine). #samak #binunga #minunga #leaf #bigleaf #greenleaf #foodwrapper #fermentation #fermentationagent #basi #dahon #berde #HEART #PhilippineFoodIllustrated #foodphotography #SettingFpotprints #EdgiePolistico #greenleaves #bigleaves #leaves

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ONE SIMPLE CHILDHOOD HAPPINESS. YOU KNOW THIS? When evening came, I can't find any other restaurant in Irosin, Sorsogon but the El Amigo Kitchenette and Snack in the town proper. I will not forget this resto when the young lady server surprised me by serving me this rice when I asked for a cup of "extra rice." But I forgot to ask how in Sorsoganon they called this burnt cooked rice. How would you react if you were served this? Disgusted? Angry? Me. I was grateful. I love "dukót" (Cebuano) and "tukág" (Waray) ever since I was kid, especially that of "mais kan-on" You ask a Visayan or someone from Mindanao if it's true that siblings and other kids are fighting over who could get the best part of burnt rice. In my case, we did. Kayo, ano tawag nyo sa sunog na kanin sa wika nyo? #tutong #dukot #tukag #etit #alitungtung #tutung #angi #ittip #galor #pit #rice #kanin #steamedrice #boiledrice #kanon #kanen #PhilippineFoodIllustrated #SettingFootprint #ricemeal #luto #bahaw #nilunag #nilungag #hukad #PinoyFood #EdgiePolistico #ILoveRice #extrarice

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BAHAY KUBO SALAD - Inspired by the Filipino song Bahay Kubo. This one is made with all the vegetables, nuts, fruits, spices, seeds, and whatever else is mentioned in the song - excluding the nipa hut. The song should rather be called "Halamanan' (The Garden) for it doesn't say anything about the hut but of the garden, di ba? #BahayKubo #BahayKuboSalad #Salad #greensandnuts #PhilippineFoodIllustrated #philippinefooddictionary #SettingFootprints #EdgiePolistico #saladPh

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BAHAY KUBO SALAD - Inspired by the Filipino song Bahay Kubo. This one is made with all the vegetables, nuts, fruits, spices, seeds, and whatever else is mentioned in the song - excluding the nipa hut. Dressed with mustard sauce. A creation by 1st Colonial Grill of Bicol. The song should rather be called "Halamanan' (The Garden) for it doesn't say anything about the hut but of the garden, di ba? #BahayKubo #BahayKuboSalad #Salad #greensandnuts #PhilippineFoodIllustrated #philippinefooddictionary #SettingFootprints #EdgiePolistico #saladPh

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SILI ICE CREAM VOLCANO LEVEL -— the Mayon Volcano level of Bicol's sili ice cream. It is the hotttest level of 1st Colonial's array of chili ice cream they now offer in Bicol. Volcano Level does not derived direclty from Mt Mayon, a volcano, but from SILING BULKAN they used to flavor the ice cream (that red long chili I'm munching in the video). Siling Bulkan is spicy hot like fiery siling labuyo. Its getting popular in the region. For me, I want it hotter. More pa. hahaha. Parang ayaw ipakain. Don't worry. Para sa takot kumain, it is served with a shot of fresh milk to balance the heat. #siliicecream #volcanoicecream #Bicol #chiliicecream #chili #icecream #sorbetes #colddelights #1stcolonial #HotIcecream #spicyfood #regionalfood #bicolanodelicacy #Bicolano #Albay #Sorsogon #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #FoodPh #iloveicecream #FilipinoFood #Philippines #FoodTrip #foodporn

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SILI ICE CREAM VOLCANO LEVEL -— the Mayon Volcano level of Bicol's sili ice cream. It is the hotttest level of 1st Colonial's array of chili ice cream they now offer in Bicol. Volcano Level does not derived direclty from Mt Mayon, a volcano, but from SILING BULKAN they used to flavor the ice cream (the one in the photo). Siling Bulkan is spicy hot like fiery siling labuyo. Its getting popular in the region. For me, I want it hotter. More pa. hahaha. Parang ayaw ipakain. Don't worry. Para sa takot kumain, it is served with a shot of fresh milk to balance the heat. #siliicecream #volcanoicecream #Bicol #chiliicecream #chili #icecream #sorbetes #colddelights #1stcolonial #HotIcecream #spicyfood #regionalfood #bicolanodelicacy #Bicolano #Albay #Sorsogon #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #FoodPh #iloveicecream #FilipinoFood #Philippines #FoodTrip #foodporn

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DAYAP + WILD HONEY = my ELIXIR for the day. Mmmmm. I was amazed of the magical effect. I got plenty of energy and done lots of things today. #dayap #lemonPh #nativelime #citrus #fruits #Philippines #elixir #PhilippinesIllustrated #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #EdgiePolistico

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SQUEEZED DAYAP - Fresh from Bocaue, Bulacan. I could smell that trace of perfume in the skin of dayap. Old folks of Bulacan and Pampanga used it to flavor juices, liqour, and pastries. It is also used to mask the smell of duck yolks used in original leche flan. I used the juice of these squeezed citrus to a tablespoon of wild honey as my elixir for the day. Mmmmm. I was amazed of the magical effect. I got plenty of energy and done lots of things today. #dayap #lemonPh #nativelime #citrus #fruits #Philippines #PhilippinesIllustrated #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #EdgiePolistico

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Coca Cola Life and STEVIA. I just found recently a farm in Bulacan that cultivates stevia, a wonder plant with leaves that are sweeter than cane sugar. A healthy alternative for sugar. It is not sugar. They called it "sweetener," and can be used to sweeten almost anything, from pastries, coffee, tea, soda, an other beverages, chocolates, and more. Unlike cane sugar, it does not caramelize when heated and will not attract ants unless it is combined with sugar. I sampled chewing a fresh leaf and the sweetness came first as subtle followed with a tinge of slight bitterness then later on the sweetness started to magnified behind my palate and throat and it lasted there for more than an hour. #stevia #herbalsweetener #naturalsweetener #sweetener #organicsweetener #Coke #CocaCola #CocaColaLife #CokeLife #softdrink #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #FoodPhotography #soda #cola

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Coca Cola Life and STEVIA. I just found recently a farm in Bulacan that cultivates stevia, a wonder plant with leaves that are sweeter than cane sugar. A healthy alternative for sugar. It is not sugar. They called it "sweetener," and can be used to sweeten almost anything, from pastries, coffee, tea, soda, an other beverages, chocolates, and more. Unlike cane sugar, it does not caramelize when heated and will not attract ants unless it is combined with sugar. I sampled chewing a fresh leaf and the sweetness came first as subtle followed with a tinge of slight bitterness then later on the sweetness started to magnified behind my palate and throat and it lasted there for more than an hour. #stevia #herbalsweetener #naturalsweetener #sweetener #organicsweetener #Coke #CocaCola #CocaColaLife #CokeLife #softdrink #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #FoodPhotography #soda #cola

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Coca Cola Life and STEVIA. I just found recently a farm that cultivates stevia, a wonder plant with leaves that are sweeter than cane sugar. A healthy alternative for sugar. It is not sugar. They called it "sweetener," and can be used to sweeten almost anything, from pastries, coffee, tea, soda, an other beverages, chocolates, and more. Unlike cane sugar, it does not caramelize when heated and will not attract ants unless it is combined with sugar. I sampled chewing a fresh leaf and the sweetness came first as subtle followed with a tinge of slight bitterness then later on the sweetness started to magnified behind my palate and throat and it lasted there for more than an hour. #stevia #herbalsweetener #naturalsweetener #sweetener #organicsweetener #Coke #CocaCola #CocaColaLife #CokeLife #softdrink #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #FoodPhotography #soda #cola

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Coca Cola Life and STEVIA. I just found recently a farm in Bulacan that cultivates stevia, a wonder plant with leaves that are sweeter than cane sugar. A healthy alternative for sugar. It is not sugar. They called it "sweetener," and can be used to sweeten almost anything, from pastries, coffee, tea, soda, an other beverages, chocolates, and more. Unlike cane sugar, it does not caramelize when heated and will not attract ants unless it is combined with sugar. I sampled chewing a fresh leaf and the sweetness came first as subtle followed with a tinge of slight bitterness then later on the sweetness started to magnified behind my palate and throat and it lasted there for more than an hour. #stevia #herbalsweetener #naturalsweetener #sweetener #organicsweetener #Coke #CocaCola #CocaColaLife #CokeLife #softdrink #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #FoodPhotography #soda #cola

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BULI COLD DELIGHTS If it happens that your minatamis na buli is quite gummy or hard to chew, do not waste it. You can make it into a tasty buli cold delights. Use this link for the recipe: https://pinoyfoodcooking.blogspot.com/2017/10/buli-cold-delights.html #bulicolddelights #delights #buli #buri #ebus #ibos #nuts #palm #colddelights #palmnuts #plumbago #blueflower #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #MyKindOfCooking #AllAboutPinoyRecipes #FoodPhotography #foodprocessor #foodblender

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BALUT ITLOG MANOK (BALOT) - a new variation of Filipino balut egg that is made with brownish Caber chicken egg. It started to appear in Cebu City some time in 2012. Along with the "penoy itlog manok," this Visayan "balot" is now gaining fast popularity in Visayas and in some places in Mindanao. It even reached Lucena City in Quezon province and in Bambang, Manila, probably brought and introduced by the Visayans who moved to settle in Quezon province and in Metro Manila. Recently, I found it on the sidewalk of Alabang viaduct and on Montillano Street in Muntinlupa City. This Visayan "balot" is more gruesome compared to its predecessor duck egg balut. It has more hairs (feathers) and the legs, head, and beak of the chick appear to be prominently developed already. It tastes quite similar to duck egg balut, but the bones are a bit tougher and the hairs are nasty. Next time you dare a foreigner to eat balut, offer this Visayan BALOT instead. Let's see how far we can scare them. hahaha! By the way, do not dare to offer this to our Muslim brethren because a nasty and gruesome food like this is considered unclean (Haram) according to Islamic laws. Besides, living animals has to be slaughtered in a manner that it has to bleed. Otherwise, you are insulting them. #pinoybisaya #itlogmanokpenoy #balot #Cebu #CebuCity #Caber #chickenegg #brownegg #penoy #PhilippineFoodIllustrated #balotitlogmanok #balotmanok #SettingFootprints #EdgiePolistico #exotic #exoticPh #exoticfood #egg #darefood #itlogmanok

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PAGPAG - Session Road, Baguio City. Last summer (May 2016) I was in Baguio City. I arrived late in my hotel and went out after checking in around 10PM to look for a resto. All fast-food stores in Session Road had just closed, some of them were dumping their garbage on the roadside for the city garbage truck to collect. It was then that I caught this old lady scavenging for pagpag. Talagang dumayo ka pa Edgie para lang masaksihan mo ang buhay ng pagpagero. Sayang, my interview was cut short when heavy rain came. Di ko na nasundan kung saan nagpunta si manang at kasamahan nya. #DibalepagpagKFCnaman #KFC #pagpag #leftover #leftovermeal #garbage #survivalfood #darefood #eatthis #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #exotic #exoticPh

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PAGPAG - (pàg-pàg; Tagalog ) [n.] scavenged leftover food. The term pagpag derived from the same Tagalog word pagpag, which means to “shake off,” referring to the act of shaking off, dusting off, or wiping off the dirt on anything, including scavenged leftover food. Pagpag foods are mostly leftover food from fast-food restaurants that are discarded or thrown away in the garbage bin and then scavenged by the hungry and impoverished people who have nothing to eat and have no money to buy food. Affected so much by extreme poverty that these people resorted to scavenging pagpag in the garbage and dumpsites. Pagpag could be eaten right on site upon discovery, especially when the smell is still not bad. When there are more pagpag or when it has a spoiling smell, they would wash it with water then processed further by frying it in hot oil or simply by grilling or broiling it on glowing charcoal embers. In big cities, like Metro Manila, pagpag is a kind of food eaten by the poorest of the poor in the slum areas. So impoverished and helpless that they are driven to eat scavenged leftover food to get rid of starvation though aware that the consequence could be very bad on their health. Some of the health risk brought in eating pagpag is the contamination with some kind of contagious diseases or be affected with food-borne illnesses, which could result to serious ailment, spreading of disease, maladies, affliction, poisoning, and even death. But a helpless and impoverish persons would rather ignore these risks, for what matters them most is to fill their starving stomach. #pagpag #lefotver #scavenger #leftovermeal #leftoverPh #povertyfood #survival #hunger #survivalfood #poorestofthepoor #starving #garbage #yucky #yummy #forcedtosurvive #PhilippineFoodIllustrated #foodPh #foodphotography #darefood #shockingfood #weirdfood #willyoueatthis #eatthis #ShockingPhilippineFoodsAndCulture #gross #settingfootprints #EdgiePolistico #dibalengpagpagKFCnaman #KFC

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TINUDOK / TINUDOKS - Igorot variations of Tagalog's carioca. Tinudoks is an Igorot word which means "tinuhog" in Tagalog. What else you know about this fried sticky rice balls skewered in bamboo stick. Who can tell me more about the white coating of tinudoks. What is that made with? Nakatikim ka na ba nito, kaiem Ipugo? Agak amta. Mabalin tulungan mirak? Manyaman. #Igorotsnacks #IgorotFood #IgorotDelicacy #IgorotAk #Benguet #Cordillera #Baguio #LaTrinidad #PinoyFood #EthnicFood #snacksPh #PhilippineFoodIllustrated #settingfootprints #foodphotography #foodPh #edgiepolistico #naimas #carioca #tinudok #tinudoks #stickyriceballs

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PORK BUDBOD - a variation of Cainta, Rizal's "budbod" meal. Don't confuse this with the Cebuano budbod known as suman in Tagalog. Pork budbod is from Tagalog word "budbod" or that garnishing on top of your food. So called because the sinangag na kanin (or freshly cooked kanin) is spread with toppings of chopped pork steak, pan-fried scrambled egg, and fresh tomato. Often served with a soup on the side. The original version is "beef budbod" with chopped bistek Tagalog or asadong baka, scrambled egg, and fresh tomato over a stir-fried rice. If tapsilog and porksilog is a favorite morning meal, budbod is a fair evening meal for drinkers and workers who before heading home from work need to fill their hungry tummy a cheap but hearty meal. I tried it, at talagang masarap at nakakabusog yong isang serving. Try nyo. So easy to make and nice to eat. Kahit walang resipe, tingin lang, magawa nyo tong budbod. #budbod #porkbudbod #parangsilog #Pinoymeal #eveningmeal #streetfood #streetfoodPh #kanin #sinangag #porksteak #bistek #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico

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While walking home late this afternoon I saw this bloom I happened to sweep with my tired foot on the sidewalk. I stepped back and felt sorry. I just realized the flowers are blue. Like me. #blue #IamBlue #feelingblue #bluerthanblue #blueflower #plumbago #flowerPh #bulaklak #SettingFootprints #edgiepolistico #bughaw #asul #PhilippinesIllustrated #PhilippineFoodIllustrated

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PORCUPINE FISH In photos are porcupinefish (Diodon hystrix) I found in the fish market of Zamboanga City in 2011. Most locals in the Visayas, particularly in Eastern Visayas, considered this not a butete kind of fish. But fish classification identified this fish belonging to Diodontidae or Family of blowfish (a.k.a baloonfish and globefish) which is also a kind of butete. Bicolanos and Warays (of Samar) casually boil, gut, pull out the spikes, and flake the fish and cook into ginataan, inadobo, or kinunot. I would like to emphasize, contrary to the common misconception, that this fish could possibly poison if improperly prepared. The skin may not be as toxic as that of the real butete but its internal organs will possibly cause your life. NEVER ATTEMPT TO COOK THIS FISH WITHOUT REMOVING ALL THE INTERNAL ORGANS INTACT AND UNBURST. The use of gata (coconut cream) is recommended because it serves as natural antidote to poisoning. Common names: buteteng laot or buktit in Tagalog butete tunukon or tagutong in Cebuano butbutan in Zambaleño lukoh itingan or tagutugan in Chavacano (Zamboanga) otit in Waray-waray (eastern Samar) dautdotan in Maranao/Samal/Tausug. #otit #butete #tagutungan #lukoh #porcupinefish #poisonousfish #fishPH #butetenglaot #butbutan #dautdotan #butete #PhilippineFoodIllustrated #SettingFootprints #foodphotography #seafood #EdgiePolistico #exoticPh #blowfish #balloonfish #globefish

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