- Chocolate Power Cookies (VG) (GF)
4 healthy ingredients drenched in chocolate 😉
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Live life on the veg.
2 large very ripe bananas (about 1 cup mashed)
1 cup natural peanut butter, or other nut or seed butter
1 1/2 cup gluten free rolled oats
1 Tablespoon cinnamon
optional: 3/4 cup add-ins of choice, like chocolate chips, coarsely chopped nuts or dried fruit, etc
optional: Additional 1/3 cup melted chocolate for drizzle
Preheat the oven to 350. Cover a baking sheet with parchment or a nonstick pad.
In a food processor combine all the main ingredients (no add-ins yet). Pulse until the oats are broken into small pieces, the banana is no longer visible, and the whole thing has formed a thick paste. If you are using any add-ins, transfer the dough to a mixing bowl and fold them in.
Divide the dough into Tablespoon portions.
Roll each into a ball and flatten slightly with the palm of your hand before placing on the prepared baking sheet.
Bake for 15-20 minutes, then remove from the oven and allow to cool for 5-10 minutes on the cookie sheet before transferring to a wire rack to cool completely.
Optional: If drizzling with chocolate, wait until the cookies are completely cool before adding the drizzle.
Credit: A Clean Bake