يقدم هذا الطبق توازناً جميلاً بين المالح والحلو. هل ستجربينه؟
It’s amazing how beautifully labneh pairs with both sweet and savoury food. I used @ labneh in this Caramelised Honey, Fig and Pistachio dessert where it offers a beautiful salty balance against the sweetness of the figs and honey. And of course the pistachios offer some textural relief too! Plus, it’s super easy to make within a few minutes!
3 ripe figs, halved
1 tsp butter
3 tbsp honey
a pinch of cinnamon
2-3 tbsp @ labneh
1-2 tbsp chopped pistachio
In a pan, put in the butter till melted
Add the honey and let it caramelise well. Add a pinch of cinnamon
Put in the figs cut-side down and let them cook till lightly golden.
Once they are done, place them on a plate and plop the labneh in the middle
Add the pistachios and drizzle the rest of the sauce over the entire dessert