Chocolate Chunk Banana Oat Muffins
total 30 mins
Photo & recipe www.helloveggie.co
yield 12 muffins
Ingredients • 1 cup white whole wheat flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1/4 cup cacao powder • 1 egg • 1 cup old fashioned oats • 1 cup ripe mashed ripe banana (about 2 bananas) • 1 (6-ounce) container plain Greek yogurt • 1/2 cup packed brown sugar or coconut sugar • 1/4 cup coconut oil, melted • 1/3 cup roughly chopped dark chocolate
1 Preheat oven to 400ºF and line a muffin tin with 12 liners.
2 In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3 Beat the egg in a large bowl. Stir in the oats, banana, yogurt, sugar, and coconut oil and mix well.
4 Pour the dry mixture into the wet mixture. Stir until everything is just incorporated, being careful not to over-mix. Fold in the dark chocolate.
5 Divide the batter into the muffin cups. Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
If desired, top your muffins with thinly sliced bananas, additional oats or chocolate chips, or a sprinkling of turbinado sugar before baking