3 ingredient scone
Recipe credit : @
Picture credit : Luthfiya timol @
3 cups Sasko self raising flour
1 cup parnalat cream
1 cup cold sprite
2 Tblsp milk ( to brush over )
Yield : 15
1. Preheat oven to 180 degrees Celsius.
2.combine the flour, cream and Sprite in a bowl and mix till well combined . Do not overnix causing scone to be dense . The dough should be soft and sticky .
3. On a floured surface par down dough to 2.5 cm thickness . Use a 6cm round cutter to cut out the scones .
4. Brush with milk .
5. Place the scones on a lined baking sheet , slightly touching each other ( they help each other rise )bake for 12-18 minutes .
6. Allow to cool slightly . Serve with jam . Enjoy !