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cb_tastebuds

Phew!!! 😅 Monday is over so we are allowed to eat our feelings away and this chocolate cake from #recipetineats is absolutely perfect.. #foodie #delicious #food #instafood #instagood #sweet #yummy #cake #chocolatecake #foodie #goodeats #foodstagram #foodphotography #foodporn #foodcoma #chefmode #chef #baking #video #foodart #dessert #pastry Ingredients 1 3/4 cups / 265g plain / all purpose flour 3/4 cup / 55g cocoa powder , unsweetened 1 1/2 tsp baking powder 1 1/2 tsp baking soda (bi-carb soda) 2 cups / 440g white sugar 1 tsp salt 2 eggs (~55-65g / 2 oz each) 1 cup / 250 ml milk (low or full fat) 1/2 cup / 125 ml vegetable oil (or canola) 2 tsp vanilla extract 1 cup / 250 ml boiling water Preparation 1. Preheat oven to 180C/350F (standard) or 160C / 320F (fan/convection). 2. Grease 2 x 22cm/9" cake pans with butter, then line the base. Batter: 1. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine. 2. Add eggs, milk, oil and vanilla. Whisk well to combine until lump free - about 30 seconds. 3. Add boiling water and whisk to incorporate. The batter is VERY thin (see video). 4. Pour batter into cake pans. Baking: 1. Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean. 2. Cool for 10 minutes, then turn out onto wire racks upside down 3. Cool completely before frosting. Chocolate Buttercream Frosting 1 1/2 batches Chocolate Buttercream Frosting Ingredients 200 g / 3/4 cup unsalted butter, softened (1 1/2 US sticks) 2 1/2 cups / 300g soft icing sugar / powdered sugar, sifted 1/2 cup / 35g cocoa powder, preferably Dutch Processed, sifted 1/4 cup / 65 ml milk (any) 1 tsp vanilla extract (optional) Preparation 1. Place butter in the bowl of a stand mixer with paddle attached. Beat for 3 minutes on speed 7 until it becomes pale. 2. Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. 3. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. 4. Add milk and vanilla if using. Beat again for 1 minute on speed 7. 5. Spread onto cakes

0

cb_tastebuds

Taking a bite of shortbread cookies makes you feel on top of the world.. the taste is just absolutely delicious 🍪 #recipetineats #delicious #biscuits #biscuit #shortbreadcookies #baking #recipe #tasty #cookies #video #foodie Ingredients 250 g/ 8 oz salted butter, softened (2 x US sticks, 1 cup) (or unsalted + ¼ tsp salt) 3/4 cup / 90 g icing sugar, soft or pure (powdered sugar) 2 cups / 300g plain flour (all purpose flour) Preparation 1. Preheat oven to 160C/325F (standard) or 150C/300F (fan forced / convection). 2. Butter and line a 31.5 x 23.5 cm / 9 x 13" pan with baking paper with overhang. 3. Beat butter until smooth (or use very soft butter and a wooden spoon). Add icing sugar and beat until combined. 4. Add half the flour and beat until mostly combined – it will resemble wet sand. Then beat in the remainder. Use your hands to bring it together into a smooth ball of dough – knead lightly if required. 5. Roughly press down into a rectangle shape, then transfer into the pan. Press into the pan. Optional: Roll over the top using a small rolling pin or glass (that’s what I used) for a smooth surface. Don’t press down too hard – it makes the cookies firmer 6. Bake for 20 minutes until edges are very light golden and most of the surface is still pale gold. 7. Remove from the oven. Working quickly, cut into desired shape (I do 8 x 3 bars, like Walker’s shortbread biscuits) and prick all over with a fork (optional). 8. Return to the oven for 8 minutes or until the surface is light golden – not browned. Turn the oven off, crack it open ajar, then leave to cool for at least 1 hour in the oven. 9. Remove from the oven, use paper overhang to remove the biscuits from the pan. Cool fully on rack. Serve with tea!!

0

recipe_tin

Juicy Chicken-y deliciousness! It’s all in that brown sugar rub. This is going to be your new favourite way with chicken!!! – N x 😘 . Juicy Baked Chicked Breast . 4 chicken breast , 150 - 180g / 5 - 6 oz each  2 tsp olive oil Seasoning: 1 1/2 tbsp brown sugar 1 tsp paprika 1 tsp dried oregano or thyme , or other herb of choice 1/4 tsp garlic powder 1/2 tsp each salt and pepper Garnish, optional: Finely chopped parsley . 1. Preheat oven to 425F/220C (standard) or 390F/200C (fan / convection). 2. Pound chicken to 1.5cm / 0.6" at the thickest part - using a rolling pin, meat mallet or even your fist (key tip for even cooking + tender chicken). 3. Mix Seasoning. 4. Line tray with foil and baking paper. Place chicken upside down on tray. Drizzle chicken with about 1 tsp oil. Rub over with fingers. Sprinkle with Seasoning. 5. Flip chicken. Drizzle with 1 tsp oil, rub with fingers, sprinkle with Seasoning, being careful to cover as much of the surface area as you can. 6. Bake 18 minutes, or until surface is golden per photos and video, or internal temperature is 165F/75C using a meat thermometer. 8. Remove from oven and immediately transfer chicken to serving plates. 9. Wait 3 - 5 minutes before serving, garnished with freshly chopped parsley if desired. . . . #chicken #winnerwinner #easymeals #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines  #huffpostgram  #recipevideo  #chicken #winnerwinnerchickendinner  #easyrecipes #foodie  #foodblogger  #yum  #foodporn

58

christys_mean_feeds

Chicken Tikka Masala. It’s been a cold day today so we warmed up tonight with a lovely Indian curry and fresh made flat bread. #chicken #indianfood #tikkamasala #winterwarmer #lotsofspices #bread #homecooking #food #recipetineats

4

mindabarley

0

bell_emma84

5

annalynblogs

#Vietnamese caramel chicken for lunch because I wanted to relax today and did not want anything too complicated to cook. This chicken gets its flavor from a tasty mix of coconut milk, brown sugar, fish sauce & vinegar. Okay, don't forget the garlic & onions. I recommend this dish to busy moms for its ease of preparation. The sauce (not shown in photo) was simply awesome! . . #yummyph #masarapba #gourmanila #eeeeats #whattoeatph #lunch #onthetable #cookedwithlove #homecooking #homemade #tastingtable #f52 #recipetineats #foodporn

5

mindabarley

0

rk.san

BEEF SKEWERS with housemade barbecue sauce, sichime and crispy chips 🤤 #australianfoodies #japanese #food #love #yummy #timeoutsydney #sydney #sydneyfood #foodblogger #beef #love

4

lezatzz

baby potato #Repost @recipe_tin with @get_repost ・・・ 🥔🥔 Take a look at that crispy parmesan crust ♥️. I dare you to try just having one! These potatoes are totally irresistible and make a great side or even better served as a party appetiser! Go on… just one more 😉 – N x . Crispy Parmesan Roasted Potatoes . INGREDIENTS 750 g / 1.5 lb baby potatoes , halved (about 3.5cm / 1.75", 20 - 24 potatoes) 2 tbsp olive oil , plus more for drizzling Parmesan Mixture: 1/2 cup / 50 g grated parmesan , the sand-like type (or finely fresh grated) 1/2 tsp garlic powder (or onion powder) 1/2 tsp dried oregano or thyme 1/2 tsp paprika 1/4 tsp salt (I use table salt, leave out to lower sodium) 1/2 tsp black pepper Dipping Sauce (Optional): 3/4 cup plain yoghurt or sour cream , or a combination of both 1/4 cup finely chopped green onions/scallions , plus more for garnish (or chives) . DIRECTIONS 1. Preheat oven to 200C/400F. 2. Mix Parmesan Mixture in a bowl. 3. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base. 4. Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it. 5. Place potatoes cut side down, pressing firmly. 6. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. 7. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!) 8. REST for 5 minutes before flipping - this helps the parmesan crust adhere better. 9. Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles! . #spud #potato #side #foodie #foodblogger # #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #foodporn #yum #delicious

2

skinny_chef.life

@recipe_tin - 🥔🥔 Take a look at that crispy parmesan crust ♥️. I dare you to try just having one! These potatoes are totally irresistible and make a great side or even better served as a party appetiser! Go on… just one more 😉 – N x . Crispy Parmesan Roasted Potatoes . INGREDIENTS 750 g / 1.5 lb baby potatoes , halved (about 3.5cm / 1.75", 20 - 24 potatoes) 2 tbsp olive oil , plus more for drizzling Parmesan Mixture: 1/2 cup / 50 g grated parmesan , the sand-like type (or finely fresh grated) 1/2 tsp garlic powder (or onion powder) 1/2 tsp dried oregano or thyme 1/2 tsp paprika 1/4 tsp salt (I use table salt, leave out to lower sodium) 1/2 tsp black pepper Dipping Sauce (Optional): 3/4 cup plain yoghurt or sour cream , or a combination of both 1/4 cup finely chopped green onions/scallions , plus more for garnish (or chives) . DIRECTIONS 1. Preheat oven to 200C/400F. 2. Mix Parmesan Mixture in a bowl. 3. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base. 4. Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it. 5. Place potatoes cut side down, pressing firmly. 6. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. 7. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!) 8. REST for 5 minutes before flipping - this helps the parmesan crust adhere better. 9. Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles! . #spud #potato #side #foodie #foodblogger # #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #foodporn #yum #delicious

1

recipe_tin

🥔🥔 Take a look at that crispy parmesan crust ♥️. I dare you to try just having one! These potatoes are totally irresistible and make a great side or even better served as a party appetiser! Go on… just one more 😉 – N x . Crispy Parmesan Roasted Potatoes . INGREDIENTS 750 g / 1.5 lb baby potatoes , halved (about 3.5cm / 1.75", 20 - 24 potatoes) 2 tbsp olive oil , plus more for drizzling Parmesan Mixture: 1/2 cup / 50 g grated parmesan , the sand-like type (or finely fresh grated) 1/2 tsp garlic powder (or onion powder) 1/2 tsp dried oregano or thyme 1/2 tsp paprika 1/4 tsp salt (I use table salt, leave out to lower sodium) 1/2 tsp black pepper Dipping Sauce (Optional): 3/4 cup plain yoghurt or sour cream , or a combination of both 1/4 cup finely chopped green onions/scallions , plus more for garnish (or chives) . DIRECTIONS 1. Preheat oven to 200C/400F. 2. Mix Parmesan Mixture in a bowl. 3. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base. 4. Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it. 5. Place potatoes cut side down, pressing firmly. 6. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. 7. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!) 8. REST for 5 minutes before flipping - this helps the parmesan crust adhere better. 9. Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles! . #spud #potato #side #foodie #foodblogger # #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #foodporn #yum #delicious

61

intothedish

Pavlova or Meringue? Did you know that the only difference between the two is that Pavlova has a marshmallow-like centre due to the addition of cornstarch and vinegar? Otherwise, both are made by whipping egg whites and sugar, and are absolutely AMAZING with the fresh fruit of summer. This recipe turned out perfectly thanks to @recipe_tin #pavlova #summerdessert #recipetineats

7

ssindykitchen

#ButterChicken by #recipetineats was so simple and #yum!

6

skinny_chef.life

Amazing recipe from our friends @recipe_tin - I could eat this salad EVERY SINGLE DAY. 🍋🍋 The flavour combination is just amazing and so refreshing - the little pops of peas and the mint make this one EPIC salad! 😎 YUM! – N x ♥️ . Lemon Parmesan Cabbage Salad with Grilled Chicken . INGREDIENTS Grilled Chicken: 2 small chicken breasts (150g/5oz each), 2 cm / 4/5" thick  1/4 cup soy sauce 2 tbsp lemon juice 1 tsp dried oregano 1 garlic clove , minced Black pepper 2 tsp olive oil Cabbage Salad: 5 heaped cups shredded green cabbage 1/2 red onion , finely sliced 1 cup peas, cooked (fresh is always best, but I usually use frozen) 1 cup fresh mint leaves (lightly packed) 100 g / 3.5 oz freshly grated parmesan (about 1 heaped cup) (Note 2) 2 tbsp fresh lemon juice 1/4 cup / 60 ml extra virgin olive oil (good quality counts here!) Black pepper . DIRECTIONS 1. If the chicken is much thicker than 2cm / 4/5", pound lightly or cut in half horizontally. 2. Place the Grilled Chicken ingredients in a ziplock bag and set aside for 30 minutes to overnight. 3. Use the oil to brush the grill, or heat oil in a skillet over medium high heat. Cook the chicken for 4 minutes on each side, then remove onto a plate. Cover loosely with foil, rest for 5 minutes, then slice thinly. 4. Place cabbage, peas, mint and onion in a bowl. Add parmesan, lemon juice, olive oil, and pepper. 5. Toss well. Adjust salt to taste, add more parmesan if desired. 6. Transfer to serving plates, top with chicken. Garnish with more parmesan and black pepper, then serve. . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #foodblogger #foodie #yum #omnomnom #salad #chicken #healthy #lowcarb

4

piccologlow

Fluffy Ricotta cheese pancake 🥞 🍓 so creamy and tasty even without butter ☺ Perfect start to the day ! - - - - - Thank you #recipetineats: https://www.recipetineats.com/fluffy-ricotta-pancakes/ #ricotta #ricottacheesepancake #pancakes #strawberrys #breakfast #homemade #eatrealfood #fluffy #fluffiness

1

_lynskitchen

A chocolate treat everyone will enjoy and fluffy cake on top rich chocolate sauce below...what more can you ask for! Great quick and easy dessert from #recipetineats . . . . #madeathome #nomnom #baking #chocolate #chocolatecake #lynskitchenuk #privatelessons #cookinglesson #chocoholic #homemade #homebaking #food #foodpic #foodgram #sweettreats #dessert #igfood #instafood #instabake #foodography #yummy

0

recipe_tin

When I see that cocker spaniel down at the dog park that cowers in fear when I reach my hand out to give it a pat, it breaks my heart. 💔 . When the lady who saved the staffy from being put down showed me cigarette burns on the leg of her dog, it made me want to cry.😢 . Dozer is one of the lucky ones. From the moment he was born, he’s been showered with complete and utter love. Spoilt rotten, happy and carefree. . The RSCPA has 135,000 animals through their doors every year who are not that lucky. . Every year, the RSCPA holds a Cupcake Day to raise money that goes directly to the RSPCA. SO SIGN UP to join in an host a Cupcake Day at your school, workplace or at home!!! . Bake your heart out for a great cause - whether it’s cupcakes, doughnuts, slices, or cake - LET’S GET BAKING to help all those animals out there who aren’t as lucky as our own fur balls!🐶 . When: 20 August 2018 What: Bake to raise money for RSPCA! 🎂 . SIGN UP ->> https://www.rspcacupcakeday.com.au @cupcakedayfortheRSPCA . I’m in!! Don’t be surprised if I end up announcing that I’m setting up a cupcake stand on the streets of Mona Vale….. . Ps Those are pup cakes....look at Dozer’s eyes!!😂😂 . . #recipetineats #rspcabakeachange #dozerfoodbloggerpuppy #dogsofinstagram #rspca #rspcacupcakeday

85

diningwithginandmalonie

State of Origin Night 🏈💙 Kicking off with a low & slow Roast Pork w/ all the trimmings 🤤🙌🏼😋 including homemade gravy 😉 It was bloody crackling 👌🏼 Thanks for a great recipe @recipe_tin #💙 #stateoforigin #goblues #roastpork #recipetineats • • • • • #pork #lowandslow #roastdinner #gravy #porkcrackling #familytime #roastveg #schoolholidays #paleo #cooking #instacook #sydneyfoodie #foodie #foodporn #delicious #homemade #homecook #madewithlove #foodstagram #malonies #homecooking #yum #lovefood #instafood

17

recipe_tin

I could eat this salad EVERY SINGLE DAY. 🍋🍋 The flavour combination is just amazing and so refreshing - the little pops of peas and the mint make this one EPIC salad! 😎 YUM! – N x ♥️ . Lemon Parmesan Cabbage Salad with Grilled Chicken . INGREDIENTS Grilled Chicken: 2 small chicken breasts (150g/5oz each), 2 cm / 4/5" thick  1/4 cup soy sauce 2 tbsp lemon juice 1 tsp dried oregano 1 garlic clove , minced Black pepper 2 tsp olive oil Cabbage Salad: 5 heaped cups shredded green cabbage 1/2 red onion , finely sliced 1 cup peas, cooked (fresh is always best, but I usually use frozen) 1 cup fresh mint leaves (lightly packed) 100 g / 3.5 oz freshly grated parmesan (about 1 heaped cup) (Note 2) 2 tbsp fresh lemon juice 1/4 cup / 60 ml extra virgin olive oil (good quality counts here!) Black pepper . DIRECTIONS 1. If the chicken is much thicker than 2cm / 4/5", pound lightly or cut in half horizontally. 2. Place the Grilled Chicken ingredients in a ziplock bag and set aside for 30 minutes to overnight. 3. Use the oil to brush the grill, or heat oil in a skillet over medium high heat. Cook the chicken for 4 minutes on each side, then remove onto a plate. Cover loosely with foil, rest for 5 minutes, then slice thinly. 4. Place cabbage, peas, mint and onion in a bowl. Add parmesan, lemon juice, olive oil, and pepper. 5. Toss well. Adjust salt to taste, add more parmesan if desired. 6. Transfer to serving plates, top with chicken. Garnish with more parmesan and black pepper, then serve. . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #foodblogger #foodie #yum #omnomnom #salad #chicken #healthy #lowcarb

69

a_handful_of_clouds

All ready to celebrate our eldest's birthday tomorrow. Thankfully a maths themed cake was within my limited capabilities! It was certainly a lot easier than the millennium falcon one that he requested two years ago. Inside is his favourite cake, the blueberry lemon yoghurt cake from @recipe_tin . 🎂🎈🎁➕➖✖➗ #birthdaycake #eldestchild #wherehasthetimegone #mathsnerd #picake #blueberrylemonyoghurtcake #recipetineats

0

avocadohmy

I spent all day today stressing about 10 billion things and feeling like I had to find solutions in order to relax and move on. Then finally I realized i just have a lot going on right now and am extra emotional today and that’s fine and i just gotta be in that, get out of my head, and trust that things will come together as I need them to 🙏🏼 when I really think about it, things usually work out best for me when I take this approach vs. pushing to make things go a certain way so that’s what I’m gonna keep doing! •• Not the best meal to cook on a hot summer night, but this Italian chicken and orzo dinner from @recipe_tin was delicious enough to make up for the extra heat in the kitchen 🔥🤤 • • • • • • • • • • • • • • • • • • • #buzzfeedfood #huffposttaste #feedfeed #bayareafoodie #goodmoodfood #eatyourheartout #foodisfuel #getinmybelly #eeeeeats #healthy #healthyliving #balance #balancedeating #foodstagram #nourish #wellness #eatwell #eattherainbow #eatpretty #eatbalanced #carbs #eatgreen #mentalhealth #mentalhealthawareness #pasta #chicken #italianchicken #recipetineats #basil #kale

12

irishtaitai

1

p.a.s.a.m.o.n

Homemade Churros 😁 เรียกไฮโซว่าชูโรส์ เรียกตามวิธีทำว่าแป้งทอด . . . #homemade #churros #churrosconchocolate #yummy #eatstagram #foodstagram #foodie #sweetstagram #amateurcooking #recipetineats

9

sydneysternmiller

60 minute, 1 pan, Chicken Bacon & Mushroom Risotto. Boom 🤤. . . . recipe courtesy of #recipetineats @recipe_tin

5

recipe_tin

Mother nature is taunting me, last week we had a couple of stunning warm days, I even splashed out and wore a t-shirt!! Now it’s back to jumpers and ugg boots!! Perfect weather for Strog though! . A couple of tips for making stroganoff – use a nice piece of marbled beef and make sure you get a good sear with some colour when cooking– that’s where all the flavour is!! Enjoy – N x ♥️ . BEEF STROGANOFF . INGREDIENTS 600 g / 1.2 lb scotch fillet steak (boneless ribeye), or other well marbled quick cooking beef (NOT lean beef or slow cooking beef like chuck) 2 tbsp vegetable oil, divided 40 g / 3 tbsp butter 1 large onion (or 2 small onions), sliced 300 g / 10 oz mushrooms, sliced 2 tbsp flour 2 cups / 500 ml beef broth, preferably salt reduced 1 tbsp Dijon mustard 150 ml / 2/3 cup sour cream Salt and pepper 250 - 300 g / 8 - 10 oz pasta or egg noodles of choice . 1. If beef is thick cut, bash with fist to make thinner, then thinly slice. 2. Heat 1 tbsp oil in LARGE skillet over HIGH heat until smoking. Add half beef, spread quickly, sear 30 seconds. Turn quickly, sear 30 seconds, remove. Repeat. Aim - max brown, minimum time! 3. Turn heat down to medium high, melt butter, cook onion for 1 min then add mushrooms. Brown mushrooms well, scrap pan. Add flour, mix 1 min, add broth gradually, stirring to mix in flour. 4. Stir in mustard and sour cream, simmer until thickens. Adjust salt and pepper, return beef, simmer 1 min, serve over noodles. . .

90

giselle_vanr

Tried @recipe_tin cheese and garlic crack bread... Over did it on the cheese but it was so worth it!!! #cheese #bread #recipetineats #sorrynotsorry #tastessogoooood

3

beautyandthe.feast

3

nanamaryskitchen

#Repost @recipe_tin ・・・ For those of you on the other side of the pond, I hope you’re enjoying the warmth!! Winter is in full swing here and I feel like hibernating until summer! ❄️❄️ So, these cold nights call for hot apple crumble!!! Do you serve yours with custard or ice cream? I’m on the ice cream bandwagon!!! – N x 😘 . Apple Crumble . INGREDIENTS Filling: 2lb / 1kg Granny Smith Apples, peeled, cut into 1.5cm/ 3/5” cubes 1 tbsp plain flour ½ cup white sugar (110g) 2 tbsp lemon juice ½ tsp ground cinnamon Topping: 1 cup rolled oats / oatmeal (90g) 1 cup plain flour (125g) 1 cup brown sugar (155g) ½ tsp baking powder 1 tsp cinnamon powder ½ cup/ 1 stick / 125g unsalted butter, melted Pinch of salt . DIRECTIONS 1. Preheat oven to 350F/180C. 2. Pile apple in a 1.5 litre/1.5 quart baking dish. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly. 3. Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples. 4 .Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 5 min. Serve warm with vanilla ice cream! . . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #foodblogger #foodie #yum #omnomnom #apples #crumble #dessert #baking

3

like.mike.who

🥟The Hakata Hitokuchi Gyoza - a Japanese style dumpling that is steamed on the inside and pan-fried on the outside to produce a velvety smooth filling, coated in an exquisite crispy exterior. A wonderful accompaniment to any bowl of ramen.

3

bell_emma84

2

sixpmfooddiary

Ham and cheese puffs / 火腿芝士酥🧀🧀 * Today’s breakfast — baked ham and cheese puff yesterday and I gobbled 6 down this morning. It’s just ain’t enough!! Love the mustard spread before stacking ham and mozzarella cheese.. yum yum in tum tum. Recipe’s from @recipe_tin 🤘🏻 * * #igfood #foodblog #homecooking #foodography #fooddiary #homemade #happyhusbandhappywife #sixpmfooddiary #brunch #homecookedmeal #homecooked #foodie #sixpmfooddiary #puffpastry #recipetineats #hamandcheesepuff #husbandapproved #bakersofinstagram #baking

6

recipe_tin

Just looking at this makes me weak at the knees!!! I’m more of a savoury person, but there’s just something about French Toast!! How do you have yours? Are you a bacon and French toast person, ice-cream, fruit or just a plain maple syrup kinda person????? Who am I kidding – I’d have mine served ANY way!! – N x 😘😘 . French Toast . 6 slices bread , slightly stale (brioche is best!!)* 30 – 40g / 2 – 3 tbsp butter Egg Mixture (no sugar, makes french toast burn too easily!): 2 large eggs (~60g / 2 oz each) ½ cup / 125 ml milk 1/2 tsp cinnamon powder 1 tsp vanilla extract . 1. Whisk Egg Mixture together. 2. Melt 1 tbsp butter on medium in non stick pan, dunk bread in quickly on both sides, place in pan (do 2 or 3 at a time). 3. Cook 2 – 3 min on each side until golden, serve hot with butter and maple syrup. * Brioche is my favourite, just like how it’s done at trendy bistros! Otherwise, thick cut sandwich bread is my 2nd choice, followed by sourdough, then any other type of bread – sweet, flavoured, baguettes, anything! If you’re bread is fresh, toast in oven 3 minutes each side until slightly dried but not browned. Stale is best as fresh bread soaks up egg too quickly and can end up a bit soggy. . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #foodblogger #foodie #yum #omnomnom #breakfast #frenchtoast

81

minarnisuryadi

Repost @recipe_tin 👍👍👍👍👍 SESAME CRUSTED SALMON 💥💥💥💥💥 . . Just roll the salmon in sesame seeds, drizzle with oil and bake! It’s just so simple you could do it blindfolded… Well almost! But seriously… This salmon makes a fabulous dinner served over soba noodles and paired with a tasty Asian sauce. Delish! N x 😘 . Sesame crusted salmon | Serves 4 . INGREDIENTS 4 x 150-200g / 5-7 oz skinless boneless salmon or trout fillets Salt and pepper 75g/ 1/2 cup white sesame seeds 4 tsp vegetable or canola oil (or other neutral oil, not olive oil) Sliced shallots / scallions , optional garnish Soba and greens: 250 g / 8 oz dried soba noodles 2 bunches baby buk choi , or other greens of choice Asian Dressing: 1 1/2 tbsp soy sauce , light or ordinary,  2 1/2 tbsp vegetable or canola oil,  3 tbsp rice vinegar , 1 tbsp Mirin,  2 tsp sugar, 2 tsp fresh ginger - minced,  1 clove garlic – minced . DIRECTIONS 1. Take salmon out of fridge 20 minutes before cooking. 2. Preheat oven to 220C/430F (standard) or 200C/390F (fan). Place shelf about 20cm/8" from the broiler heat source at the top of the oven. 3. Sprinkle both sides of the salmon with salt and pepper. 4. Place sesame in shallow dish. Press salmon into sesame seeds to coat on all sides. Place on tray. 5. Drizzle top with oil. 6. Bake for 10 minutes. Flick to broiler on high - broil / grill for 3 minutes until the top is a bit golden (or bake for 5 minutes, but won't be as golden). 7. Remove from oven, rest 3 minutes. Serve with soba and greens, garnished with scallions (optional) and drizzled with Dressing. Soba and greens: 1. Bring a large pot of water to the boil. 2. Cook soba per packet directions. Add greens for the last 1 minute of cooking. 3. Drain then divide between bowls. Dressing: 1. Place ingredients in jar and shake. Set aside for 5 minutes. . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting  #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #salmon #seafood #easymeals #asianfood #noodles #yum #dinner #healthy #lowfat

0

daily.grub

Wow Awesome😍❤️ via: @daily.grub Follow @daily.grub Follow @daily.grub Follow @daily.grub Tag a friends & Comment 💁🏼 ‘ ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ 🍟 Like, Share & Enjoy! 🍟 ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ 📷 Credits to: @foodieliciousfood 📷 Please tag . . #foodstyling #foodvsco #foodforthesoul #recipetineats

1

krithikacsekaran

Love this recipe.. Weekend Project! #RepostSave @recipe_tin ・・・ Baking this weekend? Well these are definitely worth it! You simply MUST try these choc chip cookies, I guarantee they won’t last long… well they never do here anyway! - N 🍪🍪 . INGREDIENTS 1 tsp salt 1 ¾ cup plain flour (all purpose flour) ½ tsp baking soda 175g / 1.5 sticks / 12 tbsp unsalted butter ½ cup brown sugar, packed ½ cup caster sugar / superfine sugar 1 egg 1 egg yolk 2 tsp vanilla 1 ¼ cups chocolate chips / semi sweet chocolate chips, separated . DIRECTIONS 1. Preheat oven to 180C/350f (standard) / 160C/320f (fan/convection). Arrange shelf in the middle of the oven. Line 2 large trays with baking paper. 2. Place salt, flour and baking soda in a medium bowl. Whisk to combine. 3. Cut butter into 2 cm cubes. Place in large heatproof bowl, microwave on high for 30 seconds until mostly, not completely, melted. Remove and stir until all butter is melted. 4. Add both sugars, whisk for 15 seconds. Add egg and vanilla, whisk again for 15 seconds.  5. Add flour and mix until the flour is just incorporated, then add 1 cup of chocolate chips and stir through. It should be a very soft dough. 6. Rest batter for 5 minutes – it firms up so it’s scoop-able into mounds. 7. Scoop up ¼ cup / 3 tbsp of mixture and place on the tray 5 cm/2” apart (13 balls). 8. Top the balls with the remaining chocolate chips. 9. Bake one tray at a time for 11 minutes, turning the tray at 8 minutes.  10. They should be slightly golden on the edges, pale gold on the surface. Cool on tray. . . #cookies #baking #chocolate #foodie #foodporn #biscuit #chocolatecookies #recipetineats  #ourplatesdaily  #foodgawker  #foodvideo  #feedfeed  #f52grams  #thekitchn  #instavideo  #tastespotting #TODAYFoodClub  #buzzfeast   #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo

2

tamalina7

Vietnamese caramelised pork #homemade #recipetineats @recipe_tin

5

skinny_chef.life

2

ange71

0

skinny_chef.life

@recipe_tin - An epic 12 minute dinner with a 5 ingredient Sauce. Juicy seared chicken breast smothered in the most incredible Honey Garlic Sauce, this is a brilliant back pocket recipe for busy nights! . Honey Garlic Chicken Breast . INGREDIENTS 500 g / 1 lb chicken breast , boneless and skinless (2 pieces) Salt and pepper 1/4 cup / 60g flour 50 g / 3.5 tbsp unsalted butter 2 garlic cloves , minced 1 1/2 tbsp cider vinegar (or white or other clear vinegar) 1 tbsp light soy sauce (or all purpose) 1/3 cup / 90g honey (or maple syrup) . 1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper. Coat in flour, shaking off excess. 2. Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later. Cook chicken for 2 - 3 minutes until golden, turn and cook the other side for 1 minute. 3. Turn heat down slightly to medium high. 4. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts. 5. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened. 6. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir. 7. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce. . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #bhgfood #huffposttaste #recipe #igfood #recipevideos #chickendinner #quickdinner #chickenrecipes

0

fitnwarriors

BREAKFAST ON THE GO🍳🍳 @recipe_tin One for those mornings where you don’t have time to sit down and have breakky, the perfect thing to grab and have on the run! - N x 😘 . Healthy Egg Muffins – filling and nutritious, great grab ‘n go brekki! . 6 eggs (large or medium) ½ tsp salt ¼ tsp black pepper 3/4 cup chopped spinach (baby or normal Spinach, or similar leafy greens) 1/2 cup diced red capsicum / bell pepper 8 cherry tomatoes , quartered ½ cup shallots , finely sliced 70 g / 2.5 oz feta , crumbled (about 1/2 cup) Oil spray , for greasing muffin tin . 1. Preheat oven to 180C/350F. 2. Spray 6 standard muffin holes with oil (I use 6 of my 12 hole muffin tin, NON STICK is best). 3. Whisk eggs, salt and pepper. Stir through remaining ingredients. 4. Divide mixture between holes. 5. Bake 20 minutes or until the top is light golden and the centre springs back when touched. 6. Served immediately. Or allow to cool, then store in an airtight container in the fridge for 3 - 4 days, or freezer for 3 months (defrost 2 minutes in the microwave or overnight in the fridge). . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #foodblogger #foodie #yum #omnomnom  #eggs #muffins #snack #breakfast

2

recipe_tin

Nothing beats a homemade roast chicken, the smell as it cooks fills the house with a delicious indescribable aroma! Mmmmmm! People always comment that it’s just as easy to go to the shops and buy a roast chicken – but where’s the fun in that??!!! There’s nothing more satisfying than creating a delicious roast chook from scratch – and that gravy… LIQUID GOLD!!! – N x♥️ . Roast Chicken . 1.75 - 2 kg / 3.5 - 4lb whole chicken , patted dry Salt and pepper, 2 tsp olive oil 1 lemon, quartered, 3 rosemary sprigs Butter: 100 g / 1 stick unsalted butter , melted 3 garlic cloves minced, 1 tbsp sage + 2 tsp rosemary + 1 tbsp parsley, finely chopped 1/2 tsp each salt and black pepper Under Chook: 1 cup / 250 ml dry white wine , or low sodium chicken broth 1 onion quartered, 1 garlic bulb halved horizontally . 1. Take the chicken out of the fridge 30 minutes before cooking. 2. Mix together Butter ingredients. Add juice from 2 wedges of lemon. 3. Loosen skin from top of chicken & drumsticks. Drizzle butter under skin, using most of the garlic/herb sludge, but saving a bit of butter for the skin. 4. Drizzle / smear remaining butter all over surface of the chicken. Squeeze over juice of 2 lemon wedges. 5. Stuff used lemon wedges and rosemary inside chicken. Tie drumstick ends with string and tuck wing tips under the chicken. 6. Sprinkle all over with salt and pepper. Place onion and garlic in the pan, place chicken on top. Pour wine around, drizzle chicken with oil. 7. Roast for 10 minutes 220C/450F then turn oven down to 180C/350F. Roast for a further 1 hr 15 minutes, or until the internal temperature is 75C/165F or until juices run clear when pierced at the join between the drumstick and the body. Base twice during cooking. 8. Rest for 15 minutes – don’t cover, skin becomes wet. Serve with pan juices. I discard onion but use the garlic in the pan. . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #foodblogger #foodie #yum #omnomnom #chicken #roast #baking #dinner

123

skinny_chef.life

DELICIOUS:) @recipe_tin - This is what I’m talking about!!!!! 🧀🧀 Comfort food at its best! Check out that cheese shot, tell me you wouldn’t devour a big bowl of this!!?? – N x 😘 . BAKED MAC & CHEESE | Serves 5 – 6 (or 8 as side) . INGREDIENTS 250 g / 8 oz macaroni (elbow pasta) 1 tbsp / 15 g butter (or 2 tsp oil) Topping: 2/3 cup / 40g panko breadcrumbs + 2 tbsp / 30 g butter + 1/4 tsp salt Sauce: 60 g / 4 tbsp unsalted butter 1/3 cup / 50g plain flour (all purpose flour) 3 cups / 750 ml milk, warmed 2 cups / 200g shredded cheese (my favourites are Monterey, Gruyere, cheddar and tasty) 1 cup / 100g shredded mozzarella cheese, or more other cheese of choice 3/4 tsp salt Seasonings (optional): 1 tsp garlic powder + ½ tsp onion powder + ½ tsp mustard powder . DIRECTIONS 1. Cook macaroni per packet MINUS 1 minute. Drain, return into empty pot, stir through butter (this stops pasta bloating). Cool while making sauce. 2. Mix Topping together. 3. Sauce: Melt butter over medium heat in ovenproof skillet, add flour and cook, stirring, for 1 min. Slowly add milk, stirring as you go to incorporate. Add salt and Seasonings if using. Cook for 5 – 8 min, stirring regularly at first then constantly, until sauce coats spoon (see video). Use whisk if needed to remove lumps. 4. Remove from heat, stir through cheeses (doesn’t need to melt), then pour into pasta pot. Quickly mix with pasta, then pour back into skillet. Top with Topping, bake 25 min @ 180C/350% until top is LIGHT golden. Serve immediately! . . . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #macncheese #macaraoniandcheese #cheeseporn

1

rk.san

KINGFISH CARPACCIO with Chargarlic dressing,seedless chilly stick and micro corrinder 🤤 #kingfish #sashimilover #foodie #foodlife

2

skinny_chef.life

FOLLOW our friends @recipe_tin They have some AMAZING CONTENT:) - One of my favourite take out dishes has got to be Pad Thai!!!! Every time I order, I simply can’t go past having it! But this awesome dish is totally doable at home!!!! . Don’t fret if you can’t find tamarind paste (it’s sold in major supermarkets here in the Asian section) I have some cheeky substitutions on my website 😉 So…. How do you do your Pad Thai? Chicken or prawn?? – N x ♥️ . Chicken Pad Thai . 125g/4oz rice noodles (Chang’s Pad Thai Style is best) 2 tbsp oil, ½ onion, sliced, 1 garlic clove, minced 180g/6oz chicken, finely sliced 2 eggs whisked, 2 cups beansprouts, ¼ cup garlic chives, 3cm / 1” pieces ¼ cup finely chopped peanuts, chilli powder (or cayenne) to taste, lime wedges . Sauce: 1 ½ tbsp taramind puree (sold at supermarkets!) 1 ½ tbsp oyster sauce, 2 tbsp fish sauce ¼ cup (packed) brown sugar . 1. Soak noodles in boiling water per packet (do NOT cook in boiling water). Mix Sauce. Heat oil on high, cook onion and garlic for 30 seconds. Add chicken, cook until changes from pink to white. 2. Push to side, add egg on other side. Scramble to partly cook, then mix into chicken. 3. Add beansprouts, then noodles, then pour over Sauce. 4. Toss gently 1 – 1 1/2 min until noodles absorb Sauce. About halfway through, add garlic chives and half the peanuts. 5. Serve immediately. Sprinkle with remaining peanuts, chilli to taste, and drizzle with lime juice (for sourness to taste). . . #thaifood #thai #asianfood #chicken #stirfry #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #foodblogger #foodie #yum #omnomnom

2

wolfes_kountry_kottage

CHECK OUT / FOLLOW our Travel Chef from NC. Chef Gilbert @skinny_chef.life Subscribe to his YouTube Channel (LINK IN PROFILE)! Daily recipes and videos. #youtube #foodie #FoodWineWomen #foodiesofinstagram #foodvideos #foodgawker #foodporn #recipevideos #recipe #recipetineats

2

dietlainkali

Video from @recipe_tin Chicken Pad Thai . 125g/4oz rice noodles (Chang’s Pad Thai Style is best) 2 tbsp oil, ½ onion, sliced, 1 garlic clove, minced 180g/6oz chicken, finely sliced 2 eggs whisked, 2 cups beansprouts, ¼ cup garlic chives, 3cm / 1” pieces ¼ cup finely chopped peanuts, chilli powder (or cayenne) to taste, lime wedges . Sauce: 1 ½ tbsp taramind puree (sold at supermarkets!) 1 ½ tbsp oyster sauce, 2 tbsp fish sauce ¼ cup (packed) brown sugar . 1. Soak noodles in boiling water per packet (do NOT cook in boiling water). Mix Sauce. Heat oil on high, cook onion and garlic for 30 seconds. Add chicken, cook until changes from pink to white. 2. Push to side, add egg on other side. Scramble to partly cook, then mix into chicken. 3. Add beansprouts, then noodles, then pour over Sauce. 4. Toss gently 1 – 1 1/2 min until noodles absorb Sauce. About halfway through, add garlic chives and half the peanuts. 5. Serve immediately. Sprinkle with remaining peanuts, chilli to taste, and drizzle with lime juice (for sourness to taste). . . #thaifood #thai #asianfood #chicken #stirfry #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #foodblogger #foodie #yum #omnomnom

2

highlands_farmhouse

Monday morning tea. Fudgey chocolate brownie goodness (to cure my sore throat 🤷‍♀️). . . #chocolatebrownie #fudgebrownies #homemade #homebaked #recipetineats

4

skinny_chef.life

@recipe_tin - An epic 12 minute dinner with a 5 ingredient Sauce. Juicy seared chicken breast smothered in the most incredible Honey Garlic Sauce, this is a brilliant back pocket recipe for busy nights! . Honey Garlic Chicken Breast . INGREDIENTS 500 g / 1 lb chicken breast , boneless and skinless (2 pieces) Salt and pepper 1/4 cup / 60g flour 50 g / 3.5 tbsp unsalted butter 2 garlic cloves , minced 1 1/2 tbsp cider vinegar (or white or other clear vinegar) 1 tbsp light soy sauce (or all purpose) 1/3 cup / 90g honey (or maple syrup) . 1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper. Coat in flour, shaking off excess. 2. Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later. Cook chicken for 2 - 3 minutes until golden, turn and cook the other side for 1 minute. 3. Turn heat down slightly to medium high. 4. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts. 5. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened. 6. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir. 7. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce. . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #bhgfood #huffposttaste #recipe #igfood #recipevideos #chickendinner #quickdinner #chickenrecipes

1

recipe_tin

One of my favourite take out dishes has got to be Pad Thai!!!! Every time I order, I simply can’t go past having it! But this awesome dish is totally doable at home!!!! . Don’t fret if you can’t find tamarind paste (it’s sold in major supermarkets here in the Asian section) I have some cheeky substitutions on my website 😉 So…. How do you do your Pad Thai? Chicken or prawn?? – N x ♥️ . Chicken Pad Thai . 125g/4oz rice noodles (Chang’s Pad Thai Style is best) 2 tbsp oil, ½ onion, sliced, 1 garlic clove, minced 180g/6oz chicken, finely sliced 2 eggs whisked, 2 cups beansprouts, ¼ cup garlic chives, 3cm / 1” pieces 1/2 cup firm tofu, cut into 3cm / 1 1/4" batons ¼ cup finely chopped peanuts, chilli powder (or cayenne) to taste, lime wedges . Sauce: 1 ½ tbsp taramind puree (sold at supermarkets!) 1 ½ tbsp oyster sauce, 2 tbsp fish sauce ¼ cup (packed) brown sugar . 1. Soak noodles in boiling water per packet (do NOT cook in boiling water). Mix Sauce. Heat oil on high, cook onion and garlic for 30 seconds. Add chicken, cook until changes from pink to white. 2. Push to side, add egg on other side. Scramble to partly cook, then mix into chicken. 3. Add beansprouts, then noodles, then pour over Sauce. 4. Toss gently 1 – 1 1/2 min until noodles absorb Sauce. About halfway through, add garlic chives and half the peanuts. 5. Serve immediately. Sprinkle with remaining peanuts, chilli to taste, and drizzle with lime juice (for sourness to taste). . . #thaifood #thai #asianfood #chicken #stirfry #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #foodblogger #foodie #yum #omnomnom

124

krastenxrose58

Made this homemade baked Mac and cheese recipe using a recipe I found on #recipetineats let's see how it comes out!! Looks and smells delicious!! #homemade #fromscratch #macandcheese #baked

0

oh_glorious_one

Tonight’s dinner: @recipe_tin’s One Pot Risoni Bolognese. By special request from Big One, I happily cooked this amazing pot of comfort goodness for dinner. This is a real family favourite and I’m guaranteed gleeful shouts for seconds, empty bowls and full and happy bellies. After making this dish regularly for the past 3 years, I don’t even need the recipe any more! The one difference between @recipe_tin’s version and mine is the addition of a bag of frozen spinach into the sauce, to add more veg content. Dinner (including seconds) was inhaled in 20 minutes! • #Food #Dinner #RecipeTinEats #Pasta #OnePotMeal #OnePotWonder #SoGood #EasyRecipe #FamilyFavourite #FamilyMeal #SundayDinner #Delicious #Tasty #Yummo #NomNomNom #GetInMyBelly #HappyBelly #InstaGood #InstaFood #IGFood #InstaYUM #Foodstagram #HealthyEating #CookingAdventures #FoodOhGloriousFood #MasterchefG

1

nanamaryskitchen

#Repost @recipe_tin ・・・ Baking this weekend? Well these are definitely worth it! You simply MUST try these choc chip cookies, I guarantee they won’t last long… well they never do here anyway! - N 🍪🍪 . INGREDIENTS 1 tsp salt 1 ¾ cup plain flour (all purpose flour) ½ tsp baking soda 175g / 1.5 sticks / 12 tbsp unsalted butter ½ cup brown sugar, packed ½ cup caster sugar / superfine sugar 1 egg 1 egg yolk 2 tsp vanilla 1 ¼ cups chocolate chips / semi sweet chocolate chips, separated . DIRECTIONS 1. Preheat oven to 180C/350f (standard) / 160C/320f (fan/convection). Arrange shelf in the middle of the oven. Line 2 large trays with baking paper. 2. Place salt, flour and baking soda in a medium bowl. Whisk to combine. 3. Cut butter into 2 cm cubes. Place in large heatproof bowl, microwave on high for 30 seconds until mostly, not completely, melted. Remove and stir until all butter is melted. 4. Add both sugars, whisk for 15 seconds. Add egg and vanilla, whisk again for 15 seconds.  5. Add flour and mix until the flour is just incorporated, then add 1 cup of chocolate chips and stir through. It should be a very soft dough. 6. Rest batter for 5 minutes – it firms up so it’s scoop-able into mounds. 7. Scoop up ¼ cup / 3 tbsp of mixture and place on the tray 5 cm/2” apart (13 balls). 8. Top the balls with the remaining chocolate chips. 9. Bake one tray at a time for 11 minutes, turning the tray at 8 minutes.  10. They should be slightly golden on the edges, pale gold on the surface. Cool on tray. . . #cookies #baking #chocolate #foodie #foodporn #biscuit #recipetineats   #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast   #huffposttaste  #recipe  #igfood   #hautecuisines #huffpostgram #recipevideo

96

recipe_tin

Standard Dozer, refusing to exit the car. A typical protest, he'd stay at the beach all day if he could!!! ☀️🌊🐾 . . #dozerfoodbloggerpuppy #dogsofinstagram #recipetineats #recipetin #dogs #officialfoodtester

38

trixies_kitchen

Starting off summer & Canada Day weekend with friends and by the pool.... can’t think of anything better. I made this healthy mediterranean 7 layer dip by @cookincanuck. A delicious dip with hummus, greek yogurt, cucumber, tomato, artichoke hearts, roasted red pepper and feta. Pictured here without the feta. So delicious! + Also a pic of the Israeli couscous salad I made (again) by @recipe_tin... Love it! I think it is going to be my go to summer salad. + https://www.cookincanuck.com/healthy-mediterranean-7-layer-dip-recipe/ + https://www.recipetineats.com/israeli-couscous-salad/ + #cookincanuck #recipetineats

0

icechuks_blog

Let's cook Regrann from @recipe_tin - That chicken skin is all mine!!! A fab one pot dinner that’s perfect for a cool winter night. I bet you never thought you’d have crispy chicken in a stew?! - N 😘 . Chicken Stew . 1 tbsp olive oil 1.5 kg / 3lb bone in, skin on chicken thighs and drumsticks (6 to 8 pieces) Salt and pepper 2 onions , halved and cut into wedges, 2 garlic cloves , minced 3 large carrots , cut thick end into 1.5cm / 3/5" pieces, thin end 2.5cm/1" 4 celery stalks , cut into 2cm / 4/5" chunks 1/2 cup / 125 ml white wine (or water) 3 tbsp / 35g flour 3 cups / 750 ml chicken broth , low sodium, 2 tbsp tomato paste, 2 tsp Worscestershire sauce 3 sprigs thyme or 1 tsp dried thyme (or other herb), 2 bay leaves (dried or fresh) 600 g / 1.2lb baby potatoes , halved (quarter large ones) . 1. Heat oil, brown chicken, sprinkling with salt and pepper. Remove. 2. Add onion and garlic, cook 2 min, add carrots and celery, cook 1 min. 3. Add wine, cook 1 min until mostly gone. Sprinkle flour across surface, mix in. 4. Add broth, tomato paste, W sauce, thyme and bay leaves. Stir. 5. Top with chicken, cover, bake 45 min at 180C/350F. 6. Add potatoes, shove under chicken. Bake 40 min until skin is super crispy. Garnish with fresh thyme and serve with hot crusty bread for dunking! . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #foodblogger #foodie #yum #omnomnom #chicken #stew #wintermeals - #regrann

3

grandsocialpr

Let's cook Regrann from @recipe_tin - That chicken skin is all mine!!! A fab one pot dinner that’s perfect for a cool winter night. I bet you never thought you’d have crispy chicken in a stew?! - N 😘 . Chicken Stew . 1 tbsp olive oil 1.5 kg / 3lb bone in, skin on chicken thighs and drumsticks (6 to 8 pieces) Salt and pepper 2 onions , halved and cut into wedges, 2 garlic cloves , minced 3 large carrots , cut thick end into 1.5cm / 3/5" pieces, thin end 2.5cm/1" 4 celery stalks , cut into 2cm / 4/5" chunks 1/2 cup / 125 ml white wine (or water) 3 tbsp / 35g flour 3 cups / 750 ml chicken broth , low sodium, 2 tbsp tomato paste, 2 tsp Worscestershire sauce 3 sprigs thyme or 1 tsp dried thyme (or other herb), 2 bay leaves (dried or fresh) 600 g / 1.2lb baby potatoes , halved (quarter large ones) . 1. Heat oil, brown chicken, sprinkling with salt and pepper. Remove. 2. Add onion and garlic, cook 2 min, add carrots and celery, cook 1 min. 3. Add wine, cook 1 min until mostly gone. Sprinkle flour across surface, mix in. 4. Add broth, tomato paste, W sauce, thyme and bay leaves. Stir. 5. Top with chicken, cover, bake 45 min at 180C/350F. 6. Add potatoes, shove under chicken. Bake 40 min until skin is super crispy. Garnish with fresh thyme and serve with hot crusty bread for dunking! . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #foodblogger #foodie #yum #omnomnom #chicken #stew #wintermeals - #regrann

1

homemadebyheidimichelle

Chicken Gyro, homemade Tzatziki Sauce (with added Purslane) and homemade Flatbread. Because Nagi @recipe_tin is so incredibly awesome, I followed her directions for all three recipes exactly...and they turned out just as fantastic as I figured they would! Thanks to my CSA @legacy_acres_farm_csa for the lovely lettuce. #homemadebyheidimichelle #homemade #makeyourownfood #recipetineats #gyro #Loveourcsafarmily #legacyacresfarmcsa

0

recipe_tin

Guacamole or hummus? Which do you prefer??? Why not combine the two into something EPIC!!?? You can even switch up the herbs or add some spices of choice! Perfect for the weekend! – N x ♥️ . Avocado Hummus . INGREDIENTS 1 can chickpeas, drained (~14oz / 420g) (save some for garnish if you want) 1 large avocado, 300g / 10 oz whole or 2 medium 3 tbsp tahini (sesame paste) 1 1/2 tbsp olive oil 1/4 cup coriander / cilantro leaves, packed 1/2 large lemon, juice only (plus more to taste) 1 large garlic clove Salt and pepper to taste Pine nuts, toasted (optional) . DIRECTIONS 1. Place all ingredients in a food processor. Start with just a pinch of salt because canned chick peas vary in saltiness. Whizz until smooth. 2. Adjust: sour with lemon, salt, pepper, and dip consistency with water (1 tbsp at a time!!!). Whizz again. 3. Serve it traditional hummus style: Pour onto plate. Use teaspoon to make swirls on top. Drizzle over olive oil, sprinkle to pine nuts, reserved chick peas, garnish with coriander sprig. 4. Serve with chips, crackers or pita bread! . TIP: The coriander gives it a slight guacamole flavour. If you want to make it more hummusy, swap the coriander for spinach. A touch of spice would be fab in this too! . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #foodblogger #foodie #yum #omnomnom #dip #avocado #hummus #easyfoods

93

_the_most_delicious_food

Spicy?Tasty? 🍪 🍪 🍪 Follow us: ➡️ ➡️ ➡️ @_the_most_delicious_food for more delicious food. 🍗 🍞 Credits: @recipe_tin It's hard to resist a face like this! 😍😍😍 . . #recipetineats #dozerfoodbloggerpuppy #dogsofinstagram #mittag #lunch #tasty #amoilsud #foodlovers #fitgirl #Idaho #Norway

3

jktfoodcollection

@recipe_tin - Just like Chicken Schnitzel but without the breadcrumbs! A handful of ingredients is all you’ll need to make this low carb crispy goodness. Perfect for dinner tonight! – N x ♥️ . Ultra Crispy Parmesan Crusted Chicken . 500 g / 1 lb chicken breast (2 pieces) 1 egg 1 garlic clove , minced (optional) Salt and pepper 125 g / 4 oz / 1 1/4 cups store bought shredded parmesan (NOT finely grated) 2 tbsp butter (or more oil) 1 tbsp olive oil . Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit. Whisk egg, garlic, pinch of salt and pepper. Dredge chicken in egg, then place in parmesan CUT SIDE DOWN. Press, then turn. Coat with extra parmesan, press. Shake off excess. (PS Cut side = better golden crust cause it’s flat, so we want to coat with extra parm). Melt butter and heat oil in a large skillet over high heat. Put chicken in, DO NOT MOVE, cook 3 minutes until golden and crispy (press lightly with spatula). Turn with tongs, DO NOT MOVE, cook 3 min again. Serve!  Great with lemon wedges and for ultimate low carb, serve over cauliflower mash and fennel yoghurt slaw! Recipes for both on my site in this Parm Chicken recipe. . #recipetin30daysofsalads  #recipetineats #ourplatesdaily  #foodgawker #FoodWineWomen  #feedfeed  #f52grams #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood #huffposttaste  #recipe  #igfood  #instayum #hautecuisines  #huffpostgram  #recipevideo #parmesanchicken  #chickendinner #winner #winnerwinner  #nomnomnom  #yum  #foodie #chicken  #foodblogger  #keto

0

jktfoodcollection

@recipe_tin - Soft, fluffy, EASY rolls!!! And the smell of bread baking is ultimately divine - I wish I didn’t love bread so much! - N x 😘 . No Knead Dinner Rolls | Makes 12 (large, about the size of baseballs) . INGREDIENTS Buns: 1 tbsp dry yeast  55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar 1/2 cup / 125 ml warm water 1 cup / 250 ml milk, lukewarm, whole or low fat 600 g/ 4 cups bread flour + extra for dusting (can use all purpose / plain flour) 1 1/2 tsp salt 50 g / 3.5 tbsp unsalted butter, melted and cooled 2 eggs, at room temperature, beaten with fork Brushing: 1 tbsp butter, melted . DIRECTIONS 1. Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water. Leave for 5 minutes until it froths. 2. Place flour, remaining sugar and salt in a bowl. Mix to combine. 3. Make a well in the centre. Add remaining ingredients and pour in the yeast liquid, including all froth. 4. Mix until combined with wooden spoon - it will be like a thick muffin batter. Not pourable, but thick and sticky. 5. Cover with wet tea towel, put in warm place (25C/77F+) for 1.5 hours or until bubbly on top and tripled in volume. 6. Punch, mix with hand, scrape onto flour dusted surface. Sprinkle dough with flour, shape into log, cut into 4, then each into 3 (12 pieces). 7. Take on piece, press down lightly, then gather up into ball (see video). Flip over then roll lightly, place on parchment paper lined tray. 8. Spray rolls lightly with oil, cover with cling wrap, put in warm place for 30 min or until dough expands around 70%. 9. Bake at 200C/390F (standard) or 180C/350F (fan/convection) for 15 minutes or until golden brown and the middle roll sounds hollow when tapped. Brush with melted butter, serve warm! . Storing/make ahead: After 24 hours, as with most homemade breads, best to reheat for 15 sec in microwave. Can also form into balls on tray then refrigerate for 4 – 24 hours, then bake. . #recipetineats  #ourplatesdaily  #foodgawker #FoodWineWomen  #feedfeed  #f52grams  #thekitchn #thatsdarling  #tastespotting  #TODAYFoodClub  #buzzfeast #bhgfood  #huffposttaste  #recipe  #igfood  #instayum #hautecuisines #huffpostgram #recipevideo

2

jeanniesmiles

Finally followed a @recipe_tin recipe - Caramel Self Saucing Baked #Apples! I didn't feel like grinding cloves so I added some ground nutmeg instead. Super easy and delicious, the hardest part was waiting while it was in the oven! #recipetineats

0

paigemichaelobe

Chinese Beef Bowls tonight. Michael sent me a message asking for this for dinner today so the mince on this weeks menu for rissoles had a transformation. Recipe is on @recipe_tin Instagram and website. I added some bok choy and baby spinach to my mince, served on basmati rice (cooked half a cup worth and made 3 serves), sided with steamed broccoli, topped with a fried egg and sesame seeds. So simple and VERY yummy. ° ° ° #dinner #dinnerideas #lunch #lunchinspo #dinnertime #stirfry #beefstirfry #beef #greens #chinesebeefbowls #recipe #recipes #recipetineats #sesameseeds #friedegg #eggs #healthyeating #eathealthy #cleaneating #glutenfree #lowcarb #eatclean #paleo #keto #paleostirfry #keto #mealprep #grassfed #onmyplate #onmytable

1

lovefoodalatte

🎪My Kitchen: Vietnamese chicken noodle salad was a winner at last night’s dinner. Marinated chicken thighs on a bed of grated carrots, raw zucchini, sliced iceberg lettuce and red onions with vermicelli and a nuoc cham dressing! Definitely going to make again and have a go with just using breast meat next time. Recipe by @recipe_tin

1

darlingdothedishes

5

churrgaff

3

skinny_chef.life

Delicious:) @recipe_tin - Simple flavours combined to make something magical! 🌽🌽🌽 Fresh corn is pretty much available here all year round, having said that… on lazy days I have been known to make this with tinned corn and it is JUST as good! Just think of all the things this salad would pair with!!! Seafood, steak, chicken…. Mexican food!! The list is endless! – N x ♥️ . Corn Salad with Avocado . 2 corn on the cob (or 400g / 14 oz canned corn, drained) 1 avocado , cut into large dice 200 g / 7 oz cherry tomatoes , halved (or 2 large tomatoes, cut into large dice) 2 shallots / scallions , finely sliced or 1 small red onion finely chopped 1/3 cup finely chopped coriander/cilantro (or parsley) 2 tbsp lime juice or 1 1/2 tbsp lemon juice 3 tbsp extra virgin olive oil Salt and pepper . 1. Bring a large pot of water to the boil and cook corn on the cob for 3 minutes. Drain corn, run under cold water to stop cooking further. Once cool to touch, cut corn off the cob. Cool. 2. Place remaining ingredients in a large bowl, drizzle over lime juice, olive oil and a good pinch of salt and pepper. Toss gently, serve. . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #foodblogger #foodie #yum #omnomnom #corn #salad

3

zwolsky

Beef enchiladas with homemade enchilada sauce tonight they were so good!! #recipetineats

0

skinny_chef.life

2

skinny_chef.life

0

recipe_tin

This is what I’m talking about!!!!! 🧀🧀 Comfort food at its best! Check out that cheese shot, tell me you wouldn’t devour a big bowl of this!!?? – N x 😘 . BAKED MAC & CHEESE | Serves 5 – 6 (or 8 as side) . INGREDIENTS 250 g / 8 oz macaroni (elbow pasta) 1 tbsp / 15 g butter (or 2 tsp oil) Topping: 2/3 cup / 40g panko breadcrumbs + 2 tbsp / 30 g butter + 1/4 tsp salt Sauce: 60 g / 4 tbsp unsalted butter 1/3 cup / 50g plain flour (all purpose flour) 3 cups / 750 ml milk, warmed 2 cups / 200g shredded cheese (my favourites are Monterey, Gruyere, cheddar and tasty) 1 cup / 100g shredded mozzarella cheese, or more other cheese of choice 3/4 tsp salt Seasonings (optional): 1 tsp garlic powder + ½ tsp onion powder + ½ tsp mustard powder . DIRECTIONS 1. Cook macaroni per packet MINUS 1 minute. Drain, return into empty pot, stir through butter (this stops pasta bloating). Cool while making sauce. 2. Mix Topping together. 3. Sauce: Melt butter over medium heat in ovenproof skillet, add flour and cook, stirring, for 1 min. Slowly add milk, stirring as you go to incorporate. Add salt and Seasonings if using. Cook for 5 – 8 min, stirring regularly at first then constantly, until sauce coats spoon (see video). Use whisk if needed to remove lumps. 4. Remove from heat, stir through cheeses (doesn’t need to melt), then pour into pasta pot. Quickly mix with pasta, then pour back into skillet. Top with Topping, bake 25 min @ 180C/350% until top is LIGHT golden. Serve immediately! . . . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #macncheese #macaraoniandcheese #cheeseporn

143

skinny_chef.life

@skinny_chef.life FAVORITE Recipe Videos of the week:) CHECK OUT / FOLLOW the creators of these Recipes / Videos.... 🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽 @jungletwisted @foodvideo @tastyjunior #recipetineats  #ourplatesdaily  #foodgawker #FoodWineWomen  #feedfeed  #f52grams  #thekitchn #thatsdarling  #tastespotting  #TODAYFoodClub  #buzzfeast #bhgfood  #huffposttaste  #recipe  #igfood  #instayum #hautecuisines #huffpostgram #recipevideo  #foodie #lamb #pie

1

minarnisuryadi

Repost @recipe_tin 👍👍👍👍👍 . . Simple flavours combined to make something magical! 🌽🌽🌽 Fresh corn is pretty much available here all year round, having said that… on lazy days I have been known to make this with tinned corn and it is JUST as good! Just think of all the things this salad would pair with!!! Seafood, steak, chicken…. Mexican food!! The list is endless! – N x ♥️ . Corn Salad with Avocado . 2 corn on the cob (or 400g / 14 oz canned corn, drained) 1 avocado , cut into large dice 200 g / 7 oz cherry tomatoes , halved (or 2 large tomatoes, cut into large dice) 2 shallots / scallions , finely sliced or 1 small red onion finely chopped 1/3 cup finely chopped coriander/cilantro (or parsley) 2 tbsp lime juice or 1 1/2 tbsp lemon juice 3 tbsp extra virgin olive oil Salt and pepper . 1. Bring a large pot of water to the boil and cook corn on the cob for 3 minutes. Drain corn, run under cold water to stop cooking further. Once cool to touch, cut corn off the cob. Cool. 2. Place remaining ingredients in a large bowl, drizzle over lime juice, olive oil and a good pinch of salt and pepper. Toss gently, serve. . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #foodblogger #foodie #yum #omnomnom #corn #salad

4

rk.san

NIGIRI PLATTER OF THE DAY!🤤🍽 Bluffin Tuna, Kingfish, Salmon , Snapper and Salmon belly seared with seafood oil. 🤤🤤 #mention_your_friends #foodlover #food #japanese #foodblogger #australia #foodlife #sashimilover #australianfoodie #australianfoodies

1

kellenncsu

One of my favorite infograms from #recipetineats blog. #cooking #prep

1

skinny_chef.life

@totestasty - 5-minute Mac ‘N’ Cheese from @buzzfeedtasty! 🍜🧀🍷 live your best life! tag all ur cheesiest friends! 🤸🏼‍♂️🤾🏽‍♂️🧘🏻‍♂️ #recipetineats  #ourplatesdaily  #foodgawker #FoodWineWomen  #feedfeed  #f52grams  #thekitchn #thatsdarling  #tastespotting  #TODAYFoodClub  #buzzfeast #bhgfood  #huffposttaste  #recipe  #igfood  #instayum #hautecuisines #huffpostgram #recipevideo  #foodie #lamb #pie

2

recipe_tin

Soft, fluffy, EASY rolls!!! And the smell of bread baking is ultimately divine - I wish I didn’t love bread so much! - N x 😘 . No Knead Dinner Rolls | Makes 12 (large, about the size of baseballs) . INGREDIENTS Buns: 1 tbsp dry yeast  55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar 1/2 cup / 125 ml warm water 1 cup / 250 ml milk, lukewarm, whole or low fat 600 g/ 4 cups bread flour + extra for dusting (can use all purpose / plain flour) 1 1/2 tsp salt 50 g / 3.5 tbsp unsalted butter, melted and cooled 2 eggs, at room temperature, beaten with fork Brushing: 1 tbsp butter, melted . DIRECTIONS 1. Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water. Leave for 5 minutes until it froths. 2. Place flour, remaining sugar and salt in a bowl. Mix to combine. 3. Make a well in the centre. Add remaining ingredients and pour in the yeast liquid, including all froth. 4. Mix until combined with wooden spoon - it will be like a thick muffin batter. Not pourable, but thick and sticky. 5. Cover with wet tea towel, put in warm place (25C/77F+) for 1.5 hours or until bubbly on top and tripled in volume. 6. Punch, mix with hand, scrape onto flour dusted surface. Sprinkle dough with flour, shape into log, cut into 4, then each into 3 (12 pieces). 7. Take on piece, press down lightly, then gather up into ball (see video). Flip over then roll lightly, place on parchment paper lined tray. 8. Spray rolls lightly with oil, cover with cling wrap, put in warm place for 30 min or until dough expands around 70%. 9. Bake at 200C/390F (standard) or 180C/350F (fan/convection) for 15 minutes or until golden brown and the middle roll sounds hollow when tapped. Brush with melted butter, serve warm! . Storing/make ahead: After 24 hours, as with most homemade breads, best to reheat for 15 sec in microwave. Can also form into balls on tray then refrigerate for 4 – 24 hours, then bake. . #recipetineats  #ourplatesdaily  #foodgawker #FoodWineWomen  #feedfeed  #f52grams  #thekitchn #thatsdarling  #tastespotting  #TODAYFoodClub  #buzzfeast #bhgfood  #huffposttaste  #recipe  #igfood  #instayum #hautecuisines #huffpostgram #recipevideo

114

rk.san

Nasudenkaku 🍽 @rk.san a eggplant with caramelized miso served with Crispy eggplant skin

3

ppmfaith

Mission of oven baked pork chops accomplished!! 💕Recipe from @recipe_tin With roasted Brussels sprouts👍🏻, portobello and fries sides :) 6pm prepare, 7pm cook, 8pm time for sam to watch fifa world cup ⚽️😂 #dinnertonight #homecooked #porkchops #ovenbaked #Recipetineats #grilledporkchops #brusselsprouts #ppmwillcook

2

ppmfaith

Grilling pork chop for dinner tonight. Hope this is good. #Recipetineats #porkchops #dinner #homecooked #ovenbaked #ppmwillcook

4

skinny_chef.life

@recipe_tin - This is the sort of food that brings a smile to everyone’s face – that saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust!! Enjoy! - N x ♥️ . Shepherd’s Pie – make this with beef, and it’s technically Cottage Pie. Either way, it’s delicious! . 1 1/2 tbsp olive oil, 2 garlic cloves minced, 1 onion , finely chopped 1 carrot + celery, finely chopped, 3/4 tsp each dried thyme and rosemary 750 g / 1.5 lb ground lamb (mince) or beef ¼ cup / 35g flour, ¼ cup / 55g tomato paste, 2 cups / 500 ml beef stock / broth, 1/2 cup / 125 ml red wine (or water), 1 beef bouillon cube crumbled, 1 tbsp Worcestershire sauce, 2 dried bay leaves, salt and pepper 1 cup frozen peas Mashed Potato: 1.2 kg / 2.2 lb potatoes, 2/3 cup / 165 ml milk (whole or low fat), 2 tbsp / 30g butter Crust: 2 – 3 tbsp grated parmesan optional, 2 tbsp / 30g butter , melted . 1. Heat oil medium high heat, cook garlic and onion 2 min, add carrot and celery, cook 3 min. 2. Turn up to high, cook meat until browned. Add flour, stir, add tomato, broth, wine, bouillon, W Sauce, bay laves. Stir. 3. Simmer 30 min uncovered until thickened. Pour into dish, cool if time permits (thickens, easier to top with mash). Spread with creamy mash (adjust creaminess with milk), sprinkle with parmesan and drizzle with butter. Bake 30 – 40 min at 180C/350F until deep golden brown. YUM! . . #recipetineats  #ourplatesdaily  #foodgawker #FoodWineWomen  #feedfeed  #f52grams  #thekitchn #thatsdarling  #tastespotting  #TODAYFoodClub  #buzzfeast #bhgfood  #huffposttaste  #recipe  #igfood  #instayum #hautecuisines #huffpostgram #recipevideo  #foodie #lamb #pie

1

elza_yaseen

5