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sweetandsoureats

Words can’t explain the fillings I have for you!!!! 🤭🥟 These dumplings turned out so yummy and are not as difficult to make as you’d think! 👩🏻‍🍳

2

foodtastersusa

#Repost @recipe_tin (@get_repost) ・・・ THIS IS 5 INGREDIENT 10 MINUTE MAGIC!!!! Sorry for shouting, just overly excited 😎 Gluten free LOW CARB, that insane ultra crispy Parmesan crust is everything!! . Ultra Crispy Parmesan Crusted Chicken . 500 g / 1 lb chicken breast (2 pieces) 1 egg 1 garlic clove , minced (optional) Salt and pepper 125 g / 4 oz / 1 1/4 cups store bought shredded parmesan (NOT finely grated) 2 tbsp butter (or more oil) 1 tbsp olive oil . Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit. Whisk egg, garlic, pinch of salt and pepper. Dredge chicken in egg, then place in parmesan CUT SIDE DOWN. Press, then turn. Coat with extra parmesan, press. Shake off excess. (PS Cut side = better golden crust cause it’s flat, so we want to coat with extra parm). Melt butter and heat oil in a large skillet over high heat. Put chicken in, DO NOT MOVE, cook 3 minutes until golden and crispy (press lightly with spatula). Turn with tongs, DO NOT MOVE, cook 3 min again. Serve! Great with lemon wedges and for ultimate low carb, serve over cauliflower mash and fennel yoghurt slaw! Recipes for both on my site in this Parm Chicken recipe. . #recipetin30daysofsalads #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #parmesanchicken #chickendinner

2

dawne0606

#Repost @recipe_tin with @get_repost ・・・ THIS IS 5 INGREDIENT 10 MINUTE MAGIC!!!! Sorry for shouting, just overly excited 😎 Gluten free LOW CARB, that insane ultra crispy Parmesan crust is everything!! . Ultra Crispy Parmesan Crusted Chicken . 500 g / 1 lb chicken breast (2 pieces) 1 egg 1 garlic clove , minced (optional) Salt and pepper 125 g / 4 oz / 1 1/4 cups store bought shredded parmesan (NOT finely grated) 2 tbsp butter (or more oil) 1 tbsp olive oil . Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit. Whisk egg, garlic, pinch of salt and pepper. Dredge chicken in egg, then place in parmesan CUT SIDE DOWN. Press, then turn. Coat with extra parmesan, press. Shake off excess. (PS Cut side = better golden crust cause it’s flat, so we want to coat with extra parm). Melt butter and heat oil in a large skillet over high heat. Put chicken in, DO NOT MOVE, cook 3 minutes until golden and crispy (press lightly with spatula). Turn with tongs, DO NOT MOVE, cook 3 min again. Serve! Great with lemon wedges and for ultimate low carb, serve over cauliflower mash and fennel yoghurt slaw! Recipes for both on my site in this Parm Chicken recipe. . #recipetin30daysofsalads #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #parmesanchicken #chickendinner

6

destydasril

Simpan dulu.. #Repost from @recipe_tin with @regram.app ... Question to all those who agreed that the music in my last IG post sounded like bad porn movie music.... HOW do you know, hmmm??.....🤔 . Cheeky buggers!!! 😂Ok, so I passed on the 70’s porn music for this one. If you love Peanut Butter Cups you’ll go bonkers over these. It’s the weekend. Go on! You deserve a treat!!! N x ❤️ . Chocolate Peanut Butter Bars (aka Almost Reece’s Peanut Butter Cups) . INGREDIENTS Base: 1 stick/115g/ ½ cup melted salted butter 1 cup crushed graham cracker crumbs (or 11 Arnott’s Marie crackers or other plain sweet biscuit) 1 cup powdered sugar (icing sugar) ¾ cup peanut butter Topping: 1 cup chocolate chips 2 tbsp peanut butter . 1 Butter and line a 8" / 20cm square dish or pan with baking paper. 2 Place the Base ingredients in a bowl and mix until combined. Press into the prepared pan. 3 Melt the Topping ingredients (I do it in the microwave in 30 second bursts). 4 Pour and spread over the Base. 5 Refrigerate until set - about 1½ hours. Cut into 16 . . . #recipetin30daysofsalads #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #peanutbutterlover #chocolatelovers

0

tjday42

Nothing like putting a Irish stew on. Can't wait for dinner tonight! #guiness #recipetineats #irish #lazysunday

0

recipe_tin

THIS IS 5 INGREDIENT 10 MINUTE MAGIC!!!! Sorry for shouting, just overly excited 😎 Gluten free LOW CARB, that insane ultra crispy Parmesan crust is everything!! . Ultra Crispy Parmesan Crusted Chicken . 500 g / 1 lb chicken breast (2 pieces) 1 egg 1 garlic clove , minced (optional) Salt and pepper 125 g / 4 oz / 1 1/4 cups store bought shredded parmesan (NOT finely grated) 2 tbsp butter (or more oil) 1 tbsp olive oil . Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit. Whisk egg, garlic, pinch of salt and pepper. Dredge chicken in egg, then place in parmesan CUT SIDE DOWN. Press, then turn. Coat with extra parmesan, press. Shake off excess. (PS Cut side = better golden crust cause it’s flat, so we want to coat with extra parm). Melt butter and heat oil in a large skillet over high heat. Put chicken in, DO NOT MOVE, cook 3 minutes until golden and crispy (press lightly with spatula). Turn with tongs, DO NOT MOVE, cook 3 min again. Serve! Great with lemon wedges and for ultimate low carb, serve over cauliflower mash and fennel yoghurt slaw! Recipes for both on my site in this Parm Chicken recipe. . #recipetin30daysofsalads #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #parmesanchicken #chickendinner

145

recipe_tin

“Catch the water Dozer!!!” . And so he tried, oh so enthusiastically! . #dozerfoodbloggerpuppy #recipetineats #summervibes #poolpup #cutedogs

11

foody_souls

5

wildesthoney

2

guitarcaviar

0

foody_souls

2

palmtreesandfunnythings

Veganised Baked Mushroom Rice😋 My uncle told me to give this one a whirl, super easy (even for me) and fricken yummy! Step 1-10!😁🍄🍷 Check out Recipe Tin Eats website📲, some goodies on there!

9

colorful_canary_cooks

I’ve always made chicken skewers using Asian flavours but last night, I thought I’d try something different and make a Middle Eastern Chicken Shawarma by @recipe_tin instead. The smell as they cooked was ah-mazing and my husband loved them so much that he’s now requested them for all future outdoor cook ups! #chickenshawarma #chickenskewers #recipetineats #bbq #bbqfood #bbqlife #summertimebbq #cookingwithfire #cookingoutdoors #outdoorcooking #beersandbbq #singha #thaibeer #52weekcookbookchallenge

6

seeme.eatme

. Pancakes INGREDIENTS 2 cups / 300g plain / all purpose flour (or self raising flour) 4 tsp baking powder (skip if using self raising flour) 1/4 cup / 55g white sugar (caster / super fine is best but not essential) Pinch of salt 1 egg 1 3/4 cups / 435 ml cups milk (any type, any fat %) 1 tsp vanilla extract or essence 4 tsp butter , for cooking . DIRECTIONS 1. Place flour, baking powder, sugar and salt in a bowl, whisk to combine. 2. Add egg, milk and vanilla. Whisk until lump free - no longer than 30 seconds. 3. Heat a non stick skillet - use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this is the trick to avoid a dodgy 1st pancake). 4. Pour 1/4 cup batter into the middle of the fry pan (I use a slightly heaped ice cream scoop with lever, standard is 1/4 cup). 5. Swirl pan lightly to spread or use the ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is a must) (joking!). 6. When bubbles rise to the surface (see video), flip and cook the other side until golden. Remove and keep warm in a low oven. 7. Use more butter every 2 to 3 pancakes - depends how good your non stick coating is. 8. Serve with toppings of choice! . . . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #pancakes #pancakeslover #pancakestack #eeats

1

seeme.eatme

EASY, creamy, cheesy potato bake. Easy Cheesy Potato Bake | Serves 8 - 10 INGREDIENTS 1.25 - 1.5 kg/ 2.5 - 3lb potatoes, not waxy red potatoes (Aust dirt brushed potatoes, US Russet, Yukon Gold) 2/3 cup / 160 ml milk (full or low fat) 3/4 cup / 185 ml thickened cream (heavy cream) 1/3 cup mayonnaise, preferably whole egg (or 1/4 cup cream) 1 1/2 tsp fresh thyme leaves, plus more for garnish (or 1 tsp dried) 2 large garlic cloves, minced 3/4 tsp salt Black pepper 200 g / 2 cups shredded cheese, for mixing (gruyere is my fave, or cheddar, tasty, Monterey Jack, Colby) 100 g / 1 cup shredded mozzarella cheese (or more of other cheese, for topping) . DIRECTIONS 1. Peel and cut potatoes into 1.5 cm / 2/3” cubes. Place in bowl and mix through all other ingredients except Mozzarella cheese, pour into 3L/Qt (22cm/9” square) dish. 2. Cover tightly with foil, bake at 180C/350F for 1 hour or until potatoes are fork tender. There will still be liquid and it may look a bit split, it will reduce down in next step. 3. Top with mozzarella cheese, bake for a further 20 minutes until bubbly and golden. Stand for 5 – 10 min before serving, garnished with extra thyme leaves. Reheats great – microwave is best, takes ages in oven because it’s so dense! . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #thanksgivingsides #potatosides

3

blogdacarne

@Regranned from @recipe_tin - Is it my imagination, or does the music in this vid sound like PORN MUSIC??? 🙈 Gaaaaa!!!! I kid you not, finding suitable music for my vids is the single most annoying thorn in my butt in my video making life. 🙄 I’ve wasted soooo many hours trying to find good (affordable!!) music - and what do I end up with? PORN MUSIC! 🤣 . OK, so the music might be a fail but these Salisbury Steaks are for the WIN! Extra juicy, extra tasty, and that gravy is a killer. N x ❤️ . INGREDIENTS Salisbury Steak: ½ onion, grated using box grater + ½ cup panko breadcrumbs 1lb/500g ground beef / mince 1 egg + 2 tbsp ketchup + 1 beef bouillon cube + ½ tsp Worcestershire sauce + 3 tsp dijon mustard OR 2 tsp dry mustard powder Gravy: 1 tbsp olive oil 1/2 onion, finely chopped + 2 garlic cloves, minced 5oz/150g mushrooms, sliced 2 tbsp unsalted butter + 3 tbsp plain flour 2 cups beef stock + 1 cup water 2 tsp dijon mustard + 2 tsp Worcestershire sauce Salt and pepper . DIRECTIONS 1. Grate onion over breadcrumbs in large bowl. Mix, leave to soak 5 minutes (secret to soft Salisbury steaks). Add rest of ingredients, mix. Make 5 patties. 2. Heat 1 tbsp oil over high. Brown patties well on both sides but still raw inside, remove onto plate. 3. Lower heat to medium high, add more oil if needed. Add onion and garlic, cook 1 minute, add mushrooms and cook until golden. 4. Add butter. Once melted, add flour and cook for 30 seconds. 5. Gradually add beef broth, whisking/stirring as you go to make it lump free. Whisk in remaining Gravy ingredients until smooth. Add the steaks into the gravy along with the juices on the plate. Bring to simmer, cook for 7 minutes, or until gravy is thickened and steaks are just cooked through, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water. Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste. 10. Serve salisbury steaks topped with the mushroom gravy with mashed potatoes and a fresh green salad. . #recipetin30daysofsalads #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bh

1

justieklein

I love Tuesdays... It's the day of the week we get to have dinner with Jeff's parents. Tonight we made Baked Parmesan Crusted Salmom With Lemom Cream Sauce. With Fettuccini Alfredo and broccoli. Thank you @recipe_tin, we loved how this turned out. (We didn't use Watercress though.) #parmesancrustedsalmon #parmesansalmon #bakedsalmon #recipetineats #najiyouarethebest #familydinner #dinnerdoneright

1

timbarism

Congenial congestion! 🌦🏡 Cottage pie recipe, sans shortcut pastry, crooned from Nagi @recipe_tin. This stint of grey Perth weather called for some meaty helpings of comfort food. Thanks to @sarahjimmyjames for enforcing the 'no weekday dessert' pact, maintaining the semblance of calorie control 🙃

2

recipe_tin

Is it my imagination, or does the music in this vid sound like PORN MUSIC??? 🙈 Gaaaaa!!!! I kid you not, finding suitable music for my vids is the single most annoying thorn in my butt in my video making life. 🙄 I’ve wasted soooo many hours trying to find good (affordable!!) music - and what do I end up with? PORN MUSIC! 🤣 . OK, so the music might be a fail but these Salisbury Steaks are for the WIN! Extra juicy, extra tasty, and that gravy is a killer. N x ❤️ . INGREDIENTS Salisbury Steak: ½ onion, grated using box grater + ½ cup panko breadcrumbs 1lb/500g ground beef / mince 1 egg + 2 tbsp ketchup + 1 beef bouillon cube + ½ tsp Worcestershire sauce + 3 tsp dijon mustard OR 2 tsp dry mustard powder Gravy: 1 tbsp olive oil 1/2 onion, finely chopped + 2 garlic cloves, minced 5oz/150g mushrooms, sliced 2 tbsp unsalted butter + 3 tbsp plain flour 2 cups beef stock + 1 cup water 2 tsp dijon mustard + 2 tsp Worcestershire sauce Salt and pepper . DIRECTIONS 1. Grate onion over breadcrumbs in large bowl. Mix, leave to soak 5 minutes (secret to soft Salisbury steaks). Add rest of ingredients, mix. Make 5 patties. 2. Heat 1 tbsp oil over high. Brown patties well on both sides but still raw inside, remove onto plate. 3. Lower heat to medium high, add more oil if needed. Add onion and garlic, cook 1 minute, add mushrooms and cook until golden. 4. Add butter. Once melted, add flour and cook for 30 seconds. 5. Gradually add beef broth, whisking/stirring as you go to make it lump free. Whisk in remaining Gravy ingredients until smooth. Add the steaks into the gravy along with the juices on the plate. Bring to simmer, cook for 7 minutes, or until gravy is thickened and steaks are just cooked through, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water. Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste. 10. Serve salisbury steaks topped with the mushroom gravy with mashed potatoes and a fresh green salad. . #recipetin30daysofsalads #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe

128

wonderfullycreated1

//// iAm Happy //// Pretty sure #deliciousfood causes the majority of our happiness 😊 This #tastytuesday recipe comes from @recipe_tin 👌🏾 It is a Curry Chickpea dish that is absolutely delicious!!! This takes under a hour to make so its perfect for a quick #weekdaymeal 👏🏾 . . *click link in bio for the recipe * . . . #healthyfood #kidapproved #curry #recipetineats #wonderfullycreated1 #wellnessbrand #wellnessblogger #blackwellnessbloggers #blogger #mompreneur #iAm #tryittuesday #tiptuesday #foodie #vegan #vegetarian #curryislife #browngirlbloggers #healthylifestyle

2

lindsaykingdon

My thoughts on 4 recipes I’ve tried lately from Pinterest and other blogs on #sevenlayercharlotte today. This one, One Pan Greek Lemon Chicken & Rice, has over 700 comments on her blog post, so I had to try it! #pinterestsuccess #recipes #dinnerideas #cltfoodbloggers #dinnerrecipes #charlotteblogger #greekchicken #chickenandrice #recipetineats #foodblogger

27

vermontcreamery

Simple and bright, fresh citrus and our Cranberry Tarragon crumbled goat cheese are the stars of this salad. 💜💜💜 Get the easy recipe, link in profile. #cheesebutterlove #talkdairytome #chevreforevre

1

minarnisuryadi

Repost @recipe_tin 💥💥💥💥💥 One for my friends suffering through a deep freeze. ❄️❄️❄️ Because I feel bad telling you how I’m sitting here on a sun lounge overlooking the ocean on a 40C/104F day with clear blue skies, a frozen mango smoothie by my side wondering if I should take a dip at the beach - again!😂 True Blue Sydney Summer Scorcher - check out my set up in IG stories, I dragged the FAN outside!!! Is that bogan???🤔 . Slow Cooker Beef Pot Roast . 1 - 2 kg / 2-4 lb beef chuck roast Salt and pepper 2 tbsp olive oil 1 onion (large) , cut into large dice 5 garlic cloves , peeled and smashed 5 carrots , peeled and cut into 2.5cm/1" pieces 3 celery stalks , cut into 4 cm / 1.5" pieces 1 cup / 250 ml dry red wine 3 cups / 750 ml beef broth , salt reduced 1/3 cup / 50g flour (plain / all purpose) 1 tsp dried rosemary 1 1/2 tsp dried thyme 750 g - 1 kg / 1.5-2lb potatoes , peeled and cut into 2.5 cm / 1" pieces . DIRECTIONS 1. Sprinkle beef with S&P, heat oil and brown beef all over VERY well. 2. Transfer to slow cooker. Cook onions and garlic in skillet, once brown add red wine. Reduce by half, add to slow cooker. 3. Mix flour with about 1 cup broth (lumps ok), tip into slow cooker with everything else except potatoes. 4. Slow cook 5 hours on low, pressure cook 45 minutes on high. 5. Add potatoes. Slow cooker 3 hours, pressure cook 10 minutes. Revmoe beef, adjust salt to taste in gravy. Rest beef 5 minutes then slice thickly. Serve with LOTS of gravy! . . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #slowcooker #pressurecooker #potroast

1

nomesinmunich

After a few weeks of hearing a lot of pork bashing, I‘ve inadvertently had a pork themed cooking session to christen my Le Creuset. Spicy Italian Sausage, Greens and Barley soup, #recipetineats no-fail Wontons (great wrapping directions, double batch to restock the freezer) and bone-in pork chops for dinner that were braised in tomatoes and anchovies. I‘m making myself hungry all over again 🤤 . #porkfordinner #nytimesfood #lecreuset #mykitchen #cookingsession #mealprep #pork #porkchops #homemadewontons #schweinekotelett #wontons #gerste #eatpork #beimirzuhause #samstags

3

nairhie_paulino_ferreira

@Regranned from @recipe_tin - 🇦🇺Alright Australia. Confession time - when was the last time you did a midnight post-pub kebab run? 🍻🌯😈 . And there ain’t no shame in that! 😂 But in all honesty, homemade is SO GOOD! Thinking of doing these for an Australia Day barbie! N x ❤️ . Homemade Chicken Doner Kebab | Serves 4 – 5 . INGREDIENTS 1 kg / 2 lb chicken thighs , skinless and boneless Olive oil , for drizzling Marinade: 1 cup plain yoghurt , unsweetened (I use Greek) 3 garlic cloves minced 1 1/2 tsp coriander powder, onion powder, salt 2 tsp each cumin powder, paprika 1 tsp cayenne pepper , optional 1/2 tsp black pepper 2 1/2 tbsp tomato paste 1 tbsp lemon juice 2 tbsp olive oil . DIRECTIONS 1. Mix Marinade, add chicken, marinade 3 – 24 hours. 2. Thread half chicken onto 2 skewers per video. Repeat with remaining chicken. 3. Line pan with foil, prop skewers on edges of pan. Drizzle with olive oil, bake 220C / 430F (standard) or 200C / 390F (fan / convection) 35 minutes. 4. Baste with pan juices, turn, drizzle with oil, bake 20 – 30 minutes until nicely browned. 5. Remove, baste, rest 5 minutes, slice thinly per video. 6. Doner Kebabs: Warmed Lebanese bread / flatbread, spread with hummus, top with shredded lettuce, tomato slices, tabbouleh, chicken, chilli sauce (I use sriracha, it’s perfect). Roll up tightly, wrap in foil. Enjoy! . PS See recipe on my site for homemade hummus and tabbouleh, so worth it! Also for Doner Kebab plate with lentil spiced rice and other sides, SO GOOD! . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #donerkebab - #regrann

2

mamabobo4ever

@Regranned from @recipe_tin - 🇦🇺Alright Australia. Confession time - when was the last time you did a midnight post-pub kebab run? 🍻🌯😈 . And there ain’t no shame in that! 😂 But in all honesty, homemade is SO GOOD! Thinking of doing these for an Australia Day barbie! N x ❤️ . Homemade Chicken Doner Kebab | Serves 4 – 5 . INGREDIENTS 1 kg / 2 lb chicken thighs , skinless and boneless Olive oil , for drizzling Marinade: 1 cup plain yoghurt , unsweetened (I use Greek) 3 garlic cloves minced 1 1/2 tsp coriander powder, onion powder, salt 2 tsp each cumin powder, paprika 1 tsp cayenne pepper , optional 1/2 tsp black pepper 2 1/2 tbsp tomato paste 1 tbsp lemon juice 2 tbsp olive oil . DIRECTIONS 1. Mix Marinade, add chicken, marinade 3 – 24 hours. 2. Thread half chicken onto 2 skewers per video. Repeat with remaining chicken. 3. Line pan with foil, prop skewers on edges of pan. Drizzle with olive oil, bake 220C / 430F (standard) or 200C / 390F (fan / convection) 35 minutes. 4. Baste with pan juices, turn, drizzle with oil, bake 20 – 30 minutes until nicely browned. 5. Remove, baste, rest 5 minutes, slice thinly per video. 6. Doner Kebabs: Warmed Lebanese bread / flatbread, spread with hummus, top with shredded lettuce, tomato slices, tabbouleh, chicken, chilli sauce (I use sriracha, it’s perfect). Roll up tightly, wrap in foil. Enjoy! . PS See recipe on my site for homemade hummus and tabbouleh, so worth it! Also for Doner Kebab plate with lentil spiced rice and other sides, SO GOOD! . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #donerkebab - #regrann

2

recipe_tin

🇦🇺Alright Australia. Confession time - when was the last time you did a midnight post-pub kebab run? 🍻🌯😈 . And there ain’t no shame in that! 😂 But in all honesty, homemade is SO GOOD! Thinking of doing these for an Australia Day barbie! N x ❤️ . Homemade Chicken Doner Kebab | Serves 4 – 5 . INGREDIENTS 1 kg / 2 lb chicken thighs , skinless and boneless Olive oil , for drizzling Marinade: 1 cup plain yoghurt , unsweetened (I use Greek) 3 garlic cloves minced 1 1/2 tsp coriander powder, onion powder, salt 2 tsp each cumin powder, paprika 1 tsp cayenne pepper , optional 1/2 tsp black pepper 2 1/2 tbsp tomato paste 1 tbsp lemon juice 2 tbsp olive oil . DIRECTIONS 1. Mix Marinade, add chicken, marinade 3 – 24 hours. 2. Thread half chicken onto 2 skewers per video. Repeat with remaining chicken. 3. Line pan with foil, prop skewers on edges of pan. Drizzle with olive oil, bake 220C / 430F (standard) or 200C / 390F (fan / convection) 35 minutes. 4. Baste with pan juices, turn, drizzle with oil, bake 20 – 30 minutes until nicely browned. 5. Remove, baste, rest 5 minutes, slice thinly per video. 6. Doner Kebabs: Warmed Lebanese bread / flatbread, spread with hummus, top with shredded lettuce, tomato slices, tabbouleh, chicken, chilli sauce (I use sriracha, it’s perfect). Roll up tightly, wrap in foil. Enjoy! . PS See recipe on my site for homemade hummus and tabbouleh, so worth it! Also for Doner Kebab plate with lentil spiced rice and other sides, SO GOOD! . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #donerkebab

176

andrealolita

0

recipe_tin

You saw me make this on stories earlier this week - now it’s YOUR TURN!! . This one’s dedicated to @grovesgrowntropicalfruit and all our other mango growers who have worked so hard all year ESPECIALLY during our hot humid summer to bring us one of the best mango seasons ever!!! Mango lovers around Australia thank you all!! #200daysofmangoes . No Bake Mango Cheesecake: creamy mousse-like filling that is VERY mangoey (this has more mango in it than most cheesecakes) with a classic biscuit base + mango jelly topping. It’s OUTRAGEOUSLY DELICIOUS!!! . INGREDIENTS Base: 150g/5oz Arnott’s Marie Biscuits or other plain sweet crackers (Graham, digestives) 100g / 3.5 oz butter + 2 tbsp caster sugar / superfine sugar Mango: 700g / 1.4 lb mango flesh (2 big mangoes) Filling: Gelatin - 4 1/2 tsp gelatin powder + 1/2 cup / 125 ml cold tap water 500 g / 1 lb Philly cream cheese, softened + 2/3 cup / 150g caster sugar (superfine) + 300 ml / 10 oz whipping cream Mango Jelly: Gelatin - 3/4 tsp gelatin powder + 1/4 cup / 65 ml cold tap water 1 tbsp lemon juice Toppings (optional): 300 ml / 10 oz whipping cream + 1 tbsp white sugar + 1 tsp vanilla extract 1 large mango, cut into cubes + 2 passionfruit . DIRECTIONS 1. Blitz crackers, add butter + sugar, blitz again. Press into lined cake pan with base fitted UPSIDE DOWN. 2. Gelatin for Filling – put water in microwavable bowl, sprinkle gelatin across surface (don’t dump in one place), stir. Leave 5 min, microwave 2 x 15 sec, stir until dissolved. Cool 5 min. 3. Puree mangoes in 2.5L/2.5QT/10 cup+ food processor. Remove ¾, save for Mango Jelly. 4. Add Philly, sugar, cream and gelatin. Blitz 30 sec or until smooth, pour into pan, fridge 3 hrs. 5. Mango Jelly: Prep gelatin per step 2 but microwave 2 x 10 sec. Mix with reserved mango puree and lemon juice, pour on surface and tilt pan to spread evenly. Fridge 12+ hours. 6. Decorate with cream (whipped with sugar and vanilla), mangoes and drizzle over passionfruit pulp if desired! . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #aussiemangoes @aussiemangoes #cheesecake

137

oceanfisherieslimited

Because everybody has tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one wickedly delicious Tuna Pasta Bake recipe up their sleeve. #Tuna #RecipeTinEats #OceanFisheries #Seafoodie Recipe: http://bit.ly/2j2XigE

0

ange71

2

beforeverhealthierblog

To say we aren’t coping with the heat since our return to sunny Brisbane would be an understatement! I’ve somehow managed to acquire a cold and have been moping for most of the day 😂⠀ ⠀ So I sure was glad we had some leftovers to repurpose for tonight’s dinner - which I’ll dub a chilli burrito bowl! If you haven’t picked up on it already I’m trying out some Mexican flavours this week. LA inspired me! So many delicious Mexican options! ⠀ ⠀ This is @recipe_tin chilli con carne recipe (my favourite), mixed with a simple salsa (diced tomatoes, red capsicum, red onion & EVOO), shredded lettuce and a simple guac (a.k.a smashed avo with EVOO, salt & pepper). Mix it all together and viola! ⠀ ⠀ What’s your favourite Mexican foods?

3

liv_hatt

Lunch isn't much to look at today and there's no red onion in it as we haven't been food shopping yet this year... but at least it tastes great! Greek baked chicken with salad and tzatziki in a seeded wrap 👌

1

minarnisuryadi

Repost @recipe_tin ... ... ... 🌿🌿Salad-a-thon Day 3!! Almost forgot 🤭 The dressing for this is absolutely fabulous! Try this with prawns / shrimp or salmon instead of chicken. 👌🏻 N x ❤️ . Thai Chicken Salad | 2 as main, 4 as side . INGREDIENTS 180 - 220 g / 6 -7oz chicken breast Salad: 150 g / 5 oz mixed lettuce leaves (or other of choice) 1 cup cherry or grape tomatoes , halved 1 small cucumber , sliced 1/4 red onion , finely sliced 1/2 large red chilli , deseeded and very finely sliced 1/2 cup roasted cashews , unsalted preferred 1/4 cup coriander / cilantro leaves Thai Chilli Lime Dressing: 1 tbsp finely chopped coriander/cilantro stems (see video) 1 1/2 tsp Chilli Garlic Sauce 1 small garlic , minced 1 1/2 tbsp fresh lime juice (or rice vinegar) 2 tsp fish sauce 1 tbsp canola oil (or vegetable, grapeseed or other neutral oil) 1 1/2 tsp sugar (any, I use white) . DIRECTIONS 1. Take the chicken out of the fridge 30 minutes before cooking. 2. Boil water in a saucepan. Add chicken, put the lid on, let the water come back up to a simmer, then remove from stove. Set aside for 20 minutes (even up to 45 min is fine). 3. Remove chicken from water and shred, then cool. 4. Dressing: Place ingredients in a jar. Shake well. Taste and adjust as required. 5. Salad: Place Salad ingredients in a large bowl. Drizzle over most of the Dressing, toss. Serve immediately, drizzled with remaining Dressing. . . #recipetin30daysofsalad #recipetineats #thaisalad #thaidressing

0

dawne0606

#Repost @recipe_tin (@get_repost) ・・・ Sooo….. one of my annual New Years’ Resolutions is to EAT MORE GREENS 🌿🌿. And I was going to do a Salad-a-thon for the month of January to get myself inspired. It’s now Day 3 of 2018 and I’ve already failed. 🤭 . But better late than never!! Besides, it still only 2 Jan in some parts of the world so I’ve technically missed ONE day! 😂 . So here we go. DAY 1: Mexican Chicken & Avocado Salad. Enjoy! N x ❤️ . INGREDIENTS 2 small chicken breasts (pound or split if thicker than 2cm / 4/5”) 1 tbsp olive oil 1/4 cup coriander / cilantro, finely chopped 5 heaped cups cos lettuce, cut into bite size pieces Lime Dressing / Marinade: 2 tbsp lime juice, 1 tbsp honey, 1/4 cup olive oil, 1 garlic clove, minced, ½ tsp salt + black pepper Chicken Seasoning: 1/2 tsp EACH chipotle powder and oregano 1/4 tsp cumin powder Salt & pepper Avocado Salsa: 1 avocado, chunky dice, 1 cup cherry tomatoes, halved, ¾ cup corn kernals (canned, drained), ½ red onion, finely chopped . DIRECTIONS 1. Place Lime Dressing ingredients in a jar, shake well. 2. Put 2 tbsp of Dressing in a ziplock bag, add Seasonings then chicken. Mix. Marinate 30 min – overnight. 3. Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes). Rest 5 min then slice. 4. Add 2 tbsp of coriander into Dressing, shake. 5. Place avocado, corn, tomato and onion in a bowl. Add remaining coriander, drizzle with a bit of Dressing, toss gently. 6. Place lettuce in a bowl, drizzle with a bit of Dressing, toss. 7. Assemble Salad: Place lettuce on a serving platter. Top with Salsa and sliced chicken. Drizzle with remaining Dressing. . #RecipeTin30daysOfSalad #RecipeTinEats #salad #giantsalads #mexicansalad #avocadosalad

1

debclague

Made some comfort food this weekend following the @recipe_tin recipe for homemade KFC (but baked instead of fried resulting in significantly less calories). Sides included seasoned carrots and garlic mashed potatoes. Who needs the Colonel? #homecooking #cooking #comfortfood #kfc #11herbsandspices #chezClague #recipetineats #delicious 👩🏻‍🍳

3

recipe_tin

One for my friends suffering through a deep freeze. ❄️❄️❄️ Because I feel bad telling you how I’m sitting here on a sun lounge overlooking the ocean on a 40C/104F day with clear blue skies, a frozen mango smoothie by my side wondering if I should take a dip at the beach - again!😂 True Blue Sydney Summer Scorcher - check out my set up in IG stories, I dragged the FAN outside!!! Is that bogan???🤔 . Slow Cooker Beef Pot Roast . 1 - 2 kg / 2-4 lb beef chuck roast Salt and pepper 2 tbsp olive oil 1 onion (large) , cut into large dice 5 garlic cloves , peeled and smashed 5 carrots , peeled and cut into 2.5cm/1" pieces 3 celery stalks , cut into 4 cm / 1.5" pieces 1 cup / 250 ml dry red wine 3 cups / 750 ml beef broth , salt reduced 1/3 cup / 50g flour (plain / all purpose) 1 tsp dried rosemary 1 1/2 tsp dried thyme 750 g - 1 kg / 1.5-2lb potatoes , peeled and cut into 2.5 cm / 1" pieces . DIRECTIONS 1. Sprinkle beef with S&P, heat oil and brown beef all over VERY well. 2. Transfer to slow cooker. Cook onions and garlic in skillet, once brown add red wine. Reduce by half, add to slow cooker. 3. Mix flour with about 1 cup broth (lumps ok), tip into slow cooker with everything else except potatoes. 4. Slow cook 5 hours on low, pressure cook 45 minutes on high. 5. Add potatoes. Slow cooker 3 hours, pressure cook 10 minutes. Revmoe beef, adjust salt to taste in gravy. Rest beef 5 minutes then slice thickly. Serve with LOTS of gravy! . . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #slowcooker #pressurecooker #potroast

144

timbarism

Vacay Vittle! 🍰 Easy baked classic cheesecake, recipe gobbled from Nagi @recipe_tin. Raspberry sauce dribblings 💣💣💣

3

recipe_tin

Sooo….. one of my annual New Years’ Resolutions is to EAT MORE GREENS 🌿🌿. And I was going to do a Salad-a-thon for the month of January to get myself inspired. It’s now Day 3 of 2018 and I’ve already failed. 🤭 . But better late than never!! Besides, it still only 2 Jan in some parts of the world so I’ve technically missed ONE day! 😂 . So here we go. DAY 1: Mexican Chicken & Avocado Salad. Enjoy! N x ❤️ . INGREDIENTS 2 small chicken breasts (pound or split if thicker than 2cm / 4/5”) 1 tbsp olive oil 1/4 cup coriander / cilantro, finely chopped 5 heaped cups cos lettuce, cut into bite size pieces Lime Dressing / Marinade: 2 tbsp lime juice, 1 tbsp honey, 1/4 cup olive oil, 1 garlic clove, minced, ½ tsp salt + black pepper Chicken Seasoning: 1/2 tsp EACH chipotle powder and oregano 1/4 tsp cumin powder Salt & pepper Avocado Salsa: 1 avocado, chunky dice, 1 cup cherry tomatoes, halved, ¾ cup corn kernals (canned, drained), ½ red onion, finely chopped . DIRECTIONS 1. Place Lime Dressing ingredients in a jar, shake well. 2. Put 2 tbsp of Dressing in a ziplock bag, add Seasonings then chicken. Mix. Marinate 30 min – overnight. 3. Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes). Rest 5 min then slice. 4. Add 2 tbsp of coriander into Dressing, shake. 5. Place avocado, corn, tomato and onion in a bowl. Add remaining coriander, drizzle with a bit of Dressing, toss gently. 6. Place lettuce in a bowl, drizzle with a bit of Dressing, toss. 7. Assemble Salad: Place lettuce on a serving platter. Top with Salsa and sliced chicken. Drizzle with remaining Dressing. . #RecipeTin30daysOfSalad #RecipeTinEats #salad #giantsalads #mexicansalad #avocadosalad

93

ange71

0

sfkerry

Made these lovely looking no knead dinner rolls for NYE dinner. Link to recipe in bio. #nyedinner #nyebaking #recipetineats

5

bavishamistry

Glossy, stiff-peaked mini pavlovas and kisses (which will be later enrobed with dark chocolate). Recipe from @recipe_tin #minipavlova #meringue #kisses #recipetineats #holidaybaking #dessert #for #newyearseve

0

a_lovingood

Dinner was a hit! First time making wontons!! #thatsakeeper #recipetineats #gyozawithatwist #noroundwontonwrappers

6

doned1

0

doned1

0

kansaspork

Leftover ham? Try these Cheese and Ham Pancakes from @recipe_tin! Recipe below. 🥞 . . 🎥 and recipe from @recipe_tin . Cheese and Ham Pancakes | Makes 13 . INGREDIENTS 1 cup / 150 g plain flour (all purpose flour) 2 tsp baking powder Pinch of salt and pepper 1 egg 215 ml / 3/4 cup + 2 tbsp milk 1 1/4 cups / 150 g grated cheddar cheese 1 1/4 cups / 225g chopped ham 1 1/2 cups shallots / scallions , finely sliced (about 4 stalks) Cooking: 2 - 3 tbsp butter . DIRECTIONS 1. Mix flour, baking powder, salt and pepper. 2. Add egg and milk, mix, add cheese, ham and shallots. Stir through - it should have a soft dropping consistency. 3. Heat a non stick pan over medium high heat (or medium if your stove is strong). 4. Add about 2 tsp butter, swirl to melt. Place 1/4 cup batter in the pan, then roughly spread into a 7cm / 3" circle. Repeat to fill the pan (I do 3 in a small pan, 4 in a large). 5. Cook for 2 minutes until the underside is deep golden. Don't wait for bubbles like normal pancakes, they won't appear. Flip, cook until golden. Remove onto a rack. Repeat with remaining batter. 7. Serve with dollops of sour cream (virtually mandatory!), sprinkled with extra cooked ham and shallots, if desired. . . . #recipetineats #eatpork #eater #huffposttaste #buzzfeast #buzzfeedtasty #tastingtable #forkyeah #carnivore #foodandwine #mycommontable #eeeeeats #yahoofood #onthetable #foodgawker #meatcraft #f52grams #beautifulcuisines #thekitchn #buzzfeedfood

2

tablejustforone

Got holiday leftovers? Of course you do 😆 If you have chicken 🐓 or turkey 🦃 sitting in your fridge, I have a delicious Malaysian curry laksa noodle soup recipe to share with you, #ontheblog now! Link in profile 😋🍜 Recipe adapted from @recipe_tin 👌

11

trolleywords

1

oh_glorious_one

Today’s feast of a Christmas lunch: @recipe_tin’s Slow Cooker Turkey and @recipe_tin’s Baked Ham with Maple Syrup Glaze. I love Christmas lunch. I love cooking enough food to feed a small country. • Today’s spread was certainly enough to feed a small country! I love the turkey being cooked in the slow cooker. So tender and juicy and easy. The juices made an amazing gravy. And the ham was so good. So very good. On top of this, we also had a kilo of prawns to compliment the spread. • It matters not that I am only feeding two adults and two kids. I’ve now cooked enough for the next week... • Wishing you all a Merry Christmas! Hope you too have descended into a happy food coma! • #Food #Lunch #ChristmasLunch #Christmas #Christmas2017 #Turkey #Ham #SoGood #FoodForDays #FoodComa #RecipeTinEats #Delicious #Tasty #Yummo #NomNomNom #GetInMyBelly #HappyBelly #InstaGood #InstaFood #IGFood #InstaYUM #Foodstagram #CookingAdventures #FoodOhGloriousFood #MasterchefG

2

nophotoshoppinghere

Oh such a divine feast. Green salad, bean, potato and proscuitto salad, heavenly ham and #recipetineats sublimely succulent roast chicken. Will so be making all again. Thank you to my gorgeous mumma @treasuresfromynest for all her help and the boys for enjoying it. Merry Christmas all.

2

timbarism

Noel noshing! 🍖🥂🎄 Saturday Lunch for 4. All savouries from Nagi @recipe_tin - Cocktail meatballs, Potato gratin stacks, Cheese and herb no yeast loaf, cranberry sauce & maple glazed ham. Garden Salad & gold medal shiraz by @margaretapooley 😀. Butterscotch pudding to finish, recipe gifted from Lucy @bakeplaysmile. Simple and delicious!! Happy Holidays 🍾

3

whatdeedid

1

efrasiaratih

@Regranned from @recipe_tin - If this doesn’t get you in the mood for Christmas, I give up!🤯 . My big tip - skip the flavored aeroplane jelly. Use the flavourless one instead (ie “Create Your Own” Aeroplane Jelly) and add cranberry juice, and you’ve got a real cranberry flavoured jelly instead of one that tastes like bubble gum!!🙌🏻🙌🏻 . Make this tomorrow for Christmas Day!!🎄🎄🎄 . Recipe 👉🏻 http://www.recipetineats.com/christmas-trifle/ . . #trifle #christmasdessert #recipetineats #christmastrifle #sweetchristmas - #regrann #foodideas #foodstyle #food #foodporn #recipe #yummy #dessert #baking #cooking #homecooking #fun #christmas #sweet

3

imprfectbaker

Quick flat breads are the best. Great recipe found on @recipetineats Made with plain flour, salt, and butter heated with milk just until it melts, then kneaded for a few brief minutes until smooth, wrapped in plastic and left to sit for 30 before rolling into rounds on a lightly floured surface and cooked briefly on both sides in a pan heated with a little olive oil. It puffs and develops these lovely little brown spots as it cooks. And tastes 🙌 Going down a treat with the last of the felafel, some couscous with mint & parsley from the rooftop, and the mandatory blob of yoghurt with a dusting of sweet smoked paprika 😋

3

angiedavey

1

stevemom72

0

cake_dude

#anotherone. #recipetineats. Shrimp fried rice.

0

everydaymomchef

Oven baked pork chops by @recipe_tin Super easy and marinade is tasty! For paleo: sub coconut aminos for soy sauce and coconut sugar for brown sugar. #ovenbakedporkchops #porkchops #recipetineats #kidapprovedrecipe #kidapprovedmeal #everydaymomchef #cleaneating #paleo #paleofriendly #easydinner #simplerecipes #momcook #cookingmama #cookingmommy #easydinnerrecipes #healthyeating #healthydinner #healthandwellness #porkchoprecipe #cleanfood #healthyfood #kidsmenu #momsthatcook #familycooking #familydinner #kidfriendlyrecipes 📖Ingredients Rub 1 tsp Worcestershire Sauce 2 tbsp ketchup (Note 1) 1 tbsp soy sauce (Note 2) 2 tbsp brown sugar (or white) 1 tbsp olive oil (or vegetable or canola oil) 1 clove garlic, minced 1 tsp apple cider vinegar (Note 3) Chops 4 pork chops / cutlets , around 200g/7oz each including bone (Note 4) 800g/ 1.6 lb baby potatoes , larger ones cut in half (Note 5) 1 tbsp olive oil 📝Instructions Preheat oven to 200C / 390F (fan forced / convection) or 220C / 430F (standard oven). Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray. Place in oven for 15 minutes (giving them a head start). Pork Meanwhile, mix the Rub ingredients together in a small bowl. Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating) Take the tray out of the oven. Place pork on the tray. Bake for 10 minutes. Remove tray from oven, spoon over reserved rub on the surface then bake for a further 10 minutes (or 15 minutes for large chops ~ 350g/12oz) (Note 4). Take tray out of the oven, flick to grill/broiler on high. Use a brush to get the golden juices off the tray (especially around pork) and dab it onto the pork - this is key for flavour and colour! Pop pork under grill/broiler for a few minutes until pork is caramelised and golden. Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired. Pictured with this Broccoli Salad.

2

tastelicious_foods

🎥 By @recipe_tin Waow!! I wish i Was having this tonight, chicken meatballs looks perfect👍👍 *********************** 🍔 Follow @tastelicious_foods 🍟 Follow @tastelicious_foods *********************** #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #thekitchn #tastespotting #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #easydinner #meatballs ************************* 📷 All rights and credits reserved to the respective owner(s)

0

minarnisuryadi

Credit to @recipe_tin . LEMON HONEY GLAZED SALMON | Serves 4 . INGREDIENTS 4 salmon fillets, 180g/6oz each, skinless and boneless 1 tsp olive oil 50G / 3.5 tbsp butter, salted 1 large garlic clove, finely chopped 2 ½ tbsp honey 2 tbsp lemon juice, fresh Seasoning: 3 tbsp flour, 1 tsp paprika, ½ tsp garlic powder, ½ tsp mustard powder (not critical) 1/2 tsp salt, ½ tsp black pepper Garnishes (optional): Finely chopped parsley or chives Lemon slices . DIRECTIONS 1. Mix Seasoning ingredients. Coat salmon in the Seasoning, shaking off excess well. 2. Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. 3. Cook salmon for 3 min, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 min. 4. Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts. 5. Simmer for 1 min - the honey butter mixture will start to bubble like caramel and turn golden. Add lemon juice, shake pan to disperse. Taste sauce – adjust salt, pepper and lemon to taste. 6. Turn salmon over to coat in the sauce, then remove from heat immediately. Place salmon on plates and drizzle over sauce. Garnish with parsley and fresh lemon, if desired. . . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #huonsalmon

2

cutiemus.patootiemus

“Lazy” Saturday: Reindeer Run 5K ✅ Bok Tower Gardens ✅ Delicious homemade fajitas ✅ http://www.recipetineats.com/chicken-fajitas/ #food #dinner #recipe #chicken #fajitas #spices #bellpeppers #onions #mexican #homemade #delicious #yummy #healthy #recipetineats

0

minarnisuryadi

Credit to @recipe_tin This is the PROPER WAY TO MAKE TERIYAKI CHICKEN!!! The way Japanese restaurants make it, the way it’s made in Japan. This is my mother’s recipe (yes, she is Japanese!), her hands in this video, the recipe is below and also on her Japanese food blog -> real deal Japanese recipes for people who don’t live in Japan! http://japan.recipetineats.com . INGREDIENTS 350g / 12 oz thigh fillets skin on, bone removed (2 pieces) Sauce 1½ EACH tbsp Kikkoman soy sauce, sake, mirin 2 tsp sugar To Serve: 2 cups shredded cabbage ½ cup shredded carrot a sprig of parsley or mint (optional) . DIRECTIONS 1. Combine the sauce ingredients in a small bowl, mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places (crispy skin!). 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. Blot excess oil with a paper towel. 4. Add sauce, shake the, put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons. 6. Remove the pan from the heat, place chicken cutting board. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. Serve immediately. . . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #teriyakichicken #japaneserecipe

0

floatinglilly

0

ange71

0

monavalevet

Afternoon sweets for the MVVH gals thanks to Nagi & Dozer @recipe_tin 😁 Absolutely delicious & didn’t last long!! Thank you!! 👌🏻 . . . . #homemade #yumyumyum #recipetineats #afternoonsweets #monavalevet #christmastreats #dozerdog #loveourclients

2

complex_carbie

0

minarnisuryadi

👍👍👍👍👍 Credit @recipe_tin Dinner tonight! Here’s how to make a truly great Chinese restaurant style stir fry, with plenty of sauce and tenderised chicken. Feel free to sub the veggies, only rules is that you cannot slip the Chinese Cooking wine, it’s the key to a truly restaurant quality stir fry! Be wary of any Chinese stir fry recipes that don’t call for Chinese cooking wine! N x 😘 . Chicken Stir Fry / Chop Suey . INGREDIENTS Tenderised Chicken (optional): 180g / 6 oz chicken breast, thinly sliced 1/2 tsp baking soda / bi-carb Sauce: 1 tbsp cornflour / corn starch 1 1/2 tbsp light soy sauce, 2 tsp Oyster Sauce, 1 tbsp Chinese Cooking Wine*, 1/2 tsp sesame oil, Dash of white pepper (or black), 3/4 cup water Stir Fry: 1 1/2 tbsp vegetable oil (or other cooking oil) 2 garlic cloves finely chopped, 1/2 onion sliced, 6 stems choy sum, 1 medium carrot thinly sliced, 1/2 cup sliced mushrooms (shiitake recommended), 1 cup bean sprouts . DIRECTIONS 1. Place chicken in a bowl, sprinkle over baking soda. Use your fingers to mix then set aside for 20 minutes, no longer than 30 min. Rinse well, pat excess water with paper towels, set aside. 2. Place cornflour and soy sauce in a bowl. Mix until lump free. Then add remaining Sauce ingredients and stir. 3. Trim end off choy sum. Then cut into 7cm / 3" pieces. Separate stems from leaves. 4. Heat oil in a wok or skillet over high heat. Add garlic, stir quickly, then add onion, Cook for 1 minute, moving constantly, until onion is starting to wilt. 5. Add chicken, cook for 1 min until the surface changes from pink to white. 6. Add choy sum stems, carrot and mushrooms. Stir fry for 1 minute. 7. Add choy sum leaves, bean sprouts and Sauce. Stir fry for 1 to 2 minutes until the Sauce thickens to a syrup consistency. Serve over rice or noodles. . * aka Shaoxing wine, even sold @woolworths_au and @coles nowadays in Australia but much cheaper in Asian stores. Sub dry sherry or Mirin or if you can’t have alcohol, then use chicken broth instead of water in the Sauce and skip the cooking wine. . . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #

0

watchmicook

Chicken Chop Suey I've never ordered this from a Chinese restaurant so I'm not sure what it's suppose to taste like but the flavors in this dish were light and subtle. Husby and I really liked this dish. The kids could've cared less for all the veggies but they did like the chicken and sauce. This felt like a healthy meal with all the veggies and once everything was sliced, a simple and quick dinner. *used gluten free substitutes *used Bok Choy for leafy green @recipe_tin http://www.recipetineats.com/chicken-stir-fry-chop-suey/ #recipetineats #recipeoftheday #chicken #chopsuey #stirfry #subtle #light #flavors #chinese #american #healthy #veggies #vegetables #glutenfree #diabetic #diabetes #recipe #easy #yummy #simple #weeknight #family #dinner #instagood #instafood #picoftheday #foodporn #saucey

1

grant_6472

1

stevemom72

I love sharing great recipes. I found this one from #recipetin titled, “Chicken Döner Kabab”. It was AMAZING. Spencer asked me repeatedly to make it again and is actually giving me a calf massage if I promise 😄 we kept eating the chicken while I sliced it...it was THAT good. #recipetineats

0

makettle_pot

Parmesan shortbread biscuits. These are for work tomorrow. I’m not sure if they’ll make it. These are beyond delicious. #Made #biscuits #shortbread #savoryshortbread #parmesan #butter #recipetineats #sidedish #appetizer ____________ http://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients/

0

floatinglilly

Homemade Doner Chicken Kebab with Chickpea Rice Pilaf....so easy to make!Recipe from #recipetineats #easydinner #kebab #cookingeveryday #homemadefood

0