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gemmahopkins1987

2

foodmonarchy

Follow @foodrepublic . One of my favourite ways with sweet potato. Those caramelised edges, and the way the flavoured butter seeps in between all the layers…. YUM! N x ❤️ . ROASTED SWEET POTATO STACKS | Makes 12 . INGREDIENTS 1.2 kg / 2.4 lb sweet potato , unpeeled, muffin tin width 50 g / 3 tbsp unsalted butter , melted 1 1/2 tbsp olive oil 2 tbsp finely chopped fresh rosemary (or 1 tbsp dried, or other herbs of choice) 1 1/4 tsp salt 1/2 tsp black pepper . DIRECTIONS 1. Preheat oven to 375F/190C (standard) or 350F/180C (fan/convection). 2. Peel the potatoes, then slice thinly (about 2 mm / 1/10" thick). Transfer into a large bowl. Add remaining ingredients. Toss well with your hands. 3. Place piles of the slices in the muffin tin. Don't worry if they are higher than the rim - they shrink about 25%. 4. Top each stack with about 1/2 tsp of the remaining butter mixture in the bowl. 5. Bake for 45 minutes, or until the edge of the top slices are starting to brown and the inside of the stacks are cooked (use skewer or knife to check). 6. Use a fork and knife to remove the stacks from the muffin tin. Optional: Brush tops with residual butter in muffin tin. Serve as soon as possible. . #recipetineats #ourplatesdaily #foodgawker#FoodWineWomen #feedfeed #f52grams#thekitchn #thatsdarling #tastespotting#TODAYFoodClub #buzzfeast #bhgfood#huffposttaste #recipe #igfood #instayum#hautecuisines #huffpostgram #recipevideo#holidays #entertaining #sweetpotato

0

kkarr.creations

Preston asked me to make salmon alfredo, so I did! I found this amazing recipe by @recipe_tin and omggggg it came out perfect. I’ve never made alfredo before, so I was so excited about how it came out 😍😭 it’s officially gonna be a staple in our meals every couple weeks! Sooo good!! #kkarrcreations #recipetineats #homemade #alfredo #salmon #pasta

2

timbarism

Brunch bash! Containing all the essentials - homemade baked beans and bacon, cornbread muffins, egg-in-bread french toast, cream cheese glazed cinnamon scrolls and a dispenser of peach iced tea! Coupled with some normally verboten sugary cereals, we were fit to burst by midday and ready for a rainy kip. 🍳🍞🥞🥃 Food listings adapted from @recipe_tin recipes. Peach iced tea from @cafedelites 😄

1

locatingfood

#Repost @recipe_tin with @get_repost ・・・ LOW CARB fabulousness!!! That Parmesan crust is everything....I’m seriously addicted to this chicken, I make it so often! . Ultra Crispy Parmesan Crusted Chicken . 500 g / 1 lb chicken breast (2 pieces) 1 egg 1 garlic clove , minced (optional) Salt and pepper 125 g / 4 oz / 1 1/4 cups shredded parmesan (NOT finely grated) 2 tbsp butter (or more oil) 1 tbsp olive oil . 1. Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit. Whisk egg, garlic, pinch of salt and pepper. 2. Dredge chicken in egg, then place in parmesan CUT SIDE DOWN. Press, then turn. Coat with extra parmesan, press. Shake off excess. (PS Cut side = better golden crust cause it’s flat, so we want to coat with extra parm). 3. Melt butter and heat oil in a large skillet over high heat. Put chicken in, DO NOT MOVE, cook 3 minutes until golden and crispy (press lightly with spatula). Turn with tongs, DO NOT MOVE, cook 3 min again. Serve! Great with lemon wedges and for ultimate low carb, serve over cauliflower mash and fennel yoghurt slaw! Recipes for both on my site in this Parm Chicken recipe. . #recipetineats #recipevideos ##ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #lowcarb #parmesancrustedchicken #hashtag credits to @recipe_tin

2

recipe_tin

LOW CARB fabulousness!!! That Parmesan crust is everything....I’m seriously addicted to this chicken, I make it so often! . Ultra Crispy Parmesan Crusted Chicken . 500 g / 1 lb chicken breast (2 pieces) 1 egg 1 garlic clove , minced (optional) Salt and pepper 125 g / 4 oz / 1 1/4 cups shredded parmesan (NOT finely grated) 2 tbsp butter (or more oil) 1 tbsp olive oil . 1. Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit. Whisk egg, garlic, pinch of salt and pepper. 2. Dredge chicken in egg, then place in parmesan CUT SIDE DOWN. Press, then turn. Coat with extra parmesan, press. Shake off excess. (PS Cut side = better golden crust cause it’s flat, so we want to coat with extra parm). 3. Melt butter and heat oil in a large skillet over high heat. Put chicken in, DO NOT MOVE, cook 3 minutes until golden and crispy (press lightly with spatula). Turn with tongs, DO NOT MOVE, cook 3 min again. Serve! Great with lemon wedges and for ultimate low carb, serve over cauliflower mash and fennel yoghurt slaw! Recipes for both on my site in this Parm Chicken recipe. . #recipetineats #recipevideos ##ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #lowcarb #parmesancrustedchicken

193

sprinkles_of_sistahood

This... ⬆⬆⬆ @Regran_ed from @primalpastures - @recipe_tin Lemon Chicken Salad. Love the bright lemon flavour in this - and the Double Duty dressing and marinade! 🙌🏻 . Dressing/Marinade: 2 tsp lemon zest, 2 tbsp lemon juice, 1 tbsp honey, 1 tsp Dijon mustard, 3 tbsp extra virgin olive oil, 1 large garlic clove minced, 1/2 tsp salt + 1/4 tsp black pepper Chicken: 1 large chicken breast , halved horizontally* OR 2 boneless skinless chicken thighs 1 tbsp Extra lemon juice, 1/2 tbsp olive oil Salad: 2 tbsp finely chopped dill 8 cups cos/romaine lettuce , chopped (or other lettuce) 1 cup cherry tomatoes , halved 1 medium avocado , quartered and sliced thickly 1/2 red onion , small, finely sliced 3/4 cup corn kernels , fresh or canned drained 120g/ 4 oz bacon , cooked then chopped (optional) . 1. Place Dressing ingredients in a jar. Shake well. 2. Place chicken in a bowl. Add 2 tbsp Dressing, 1 tbsp extra lemon juice, plus a pinch of salt and pepper. Mix well. Marinate min 20 min up to 24 hrs. 3. Cook over medium high. Halved breasts: 2 min each side. Thigh: 4 min each side. Transfer to plate, cover loosely with foil for 3 minutes. Slice. 4. Salad: Add dill into remaining dressing. Shake. Place remaining salad ingredients in a bowl. Top with chicken. Drizzle dressing all over. Crumble over bacon if using. Serve immediately! . #recipetineats #recipevideo #chickensalad #lemonchicken #doubleduty #giantsalads #saladrecipe - #regrann

0

joyyourfood

A tasty dish of salmon served with baked sweet potatoes and vegetables..@joyyourfood #joyfulfoodchoices #salmon #itshealthyfreechoices

1

healtholicks

🍗🍗 Oh hello there you mind blowing succulent tender chicken, I’m dying to eat you!! 🤤🤤 . Why did the chicken cross the road? – To get smothered in this lemon-herb-garlic-butter mixture and be devoured. That’s why! 😛 – N x . Roast Chicken . 1.75 - 2 kg / 3.5 - 4lb whole chicken , patted dry Salt and pepper, 2 tsp olive oil 1 lemon, quartered, 3 rosemary sprigs Butter: 100 g / 1 stick unsalted butter , melted 3 garlic cloves minced, 1 tbsp sage + 2 tsp rosemary + 1 tbsp parsley, finely chopped 1/2 tsp each salt and black pepper Under Chook: 1 cup / 250 ml dry white wine , or low sodium chicken broth 1 onion quartered, 1 garlic bulb halved horizontally . 1. Take chicken out of fridge 30 min prior. 2. Mix together Butter ingredients. Add juice from 2 wedges of lemon. 3. Loosen skin from top of chicken & drumsticks. Drizzle butter under skin, using most of the garlic/herb sludge, but saving a bit of butter for the skin. 4. Drizzle / smear remaining butter all over surface of the chicken. Squeeze over juice of 2 lemon wedges. 5. Stuff used lemon wedges and rosemary inside chicken. Tie drumstick ends with string and tuck wing tips under the chicken. 6. Sprinkle all over with salt and pepper. Place onion and garlic in the pan, place chicken on top. Pour wine around, drizzle chicken with oil. 7. Roast for 10 minutes 220C/450F then turn oven down to 180C/350F. Roast for a further 1 hr 15 minutes, or until the internal temperature is 75C/165F or until juices run clear when pierced at the join between the drumstick and the body. Base twice during cooking. 8. Rest for 15 minutes – don’t cover, skin becomes wet. Serve with pan juices. I discard onion but use the garlic in the pan. . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting#TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #foodblogger #foodie #yum #omnomnom #roast #chicken #winnerwinnerchickendinner

4

bigcitychihuahua

Persian food! Saffron rice (tachin) and lamb shanks from #recipetineats Thanks, Nagi and Dozer! 🐶

1

from.my.kitchen.au

Thai Coconut Soup The cool, wet weather was back today so a switch from salads to soup for dinner was needed. Thanks #recipetineats for a super quick and really tasty soup! #soup #winterweather #thaiflavours #recipetineats #noodles #prawns #spicy #quickfix

0

skj______

@recipe_tin sticky honey soy baked chicken #recipetineats #chicken #dinner #easy #delicious

0

recipe_tin

Last week I was in Vietnam. I’ve only been back home for 4 days but the holiday buzz has already faded 😩 It is impossible to choose just 3 photos that say everything I want to say about Vietnam - though I think I said plenty in the Insta Stories! I saved the full Viet IG story to my Highlights ⬆️⬆️⬆️ and I’ve been watching them over and over, reliving how much FUN it was!!! . Obvs goes without saying the #1 thing I loved about Vietnam was the FOOD. From $1 Banh Mi’s, to amazing fresh rice paper rolls, the most INSANELY crispy Vietnamese stuffed pancakes. I am still in awe of how incredible the soup broths were, not just the world famous PHO but a huge array of other soups that were regular fixtures for breakfasts. We had an epic crab soup at a shack in Saigon, a @lukenguyencooks recommended place, and I am still in awe of how awesome it was. The second thing is relishing in everything that’s #OnlyInAsia. Squatting on roadside teeny tiny plastic stools for almost every meal, praying they wouldn’t buckle under our weight. Competitions to see who could spot the scooter with the MOST people piled on it (5! But I’ve seen 7 in Thailand!). The stream of scooters on the roads, far outnumbering cars, with a complete disregard for road rules. As for pedestrian crossings - what’s that?? Locals told us - just step into the oncoming traffic and cross the road with confidence. Don’t make any sudden moves, and walk in a straight line. The scooters will stream around you. And they did. I’m still ALIVE!!! (Though I don’t deny I totally tried to map paths where I didn’t have to cross roads 😂) Vietnam, it’s been grand. I miss you already. I WILL be back! - N x ❤️ I’m compiling a little Vietnam travel list (focus on things you MUST eat!!!), will let you know when it’s done! Photos: red lanterns in Hoi An, street Banh Mi in Saigon, crazy scooter traffic in Hanoi and Saigon, beautiful Halong Bay hotel boats #vietnamtravel #recipetineats #onlyinasia #vietnamesefood

52

glutenfreeguru

For years I have been searching for a pad Thai recipe I could make at home that would taste right but not be incredibly complicated. This was a taller order than I anticipated... until this week! I stumbled upon @recipe_tin’s pad Thai recipes (yes, plural hehe) and thought her “easy” one looked perfect. I ordered the ingredients right then and there and tonight I made my first pad Thai masterpiece. Behold!!! It tasted restaurant quality(honestly better than the takeaway I’ve had here in London and when we were in downtown Boston) and was easy to make. I highly, highly recommend checking out Nagi’s blog and this naturally #glutenfree recipe! #myglutenfreekitchen #glutenfreeathome #glutenfreecooking #recipetineats #eeeeeats #glutenfreethai #homemadepadthai #imadethis #heckyeah

8

trishchavezhealthcoaching

I may have a little addiction...to cookbooks! I can sit for hours just browsing recipes. Now that I’m helping people with their meal prep, I want to give them recipes that they will love and want to cook again. I think I will ALWAYS love cookbooks but I find myself searching recipes on Pinterest more these days. The one thing I love most about it is that you get to see ratings and reviews before trying something new. I know that just because it gets good reviews doesn’t always mean it will be a winner for your family. However, I have come to rely on certain websites and food blogs because they have yet to disappoint. My top 5 picks are #pinchofyum #minimalistbaker #cookieandkate #budgetbytes #recipetineats If you need a recipe and don’t know where to look, here you go! #cookbooks #cookbookaddict #recipeinspiration #mealprep #helpingothers #cook #cookinginthekitchen #mytop5 #hereyougo

0

cristingogul

#Repost @recipe_tin • • • • • It’s all about that CRACKLING!!! The ultra tender juicy pork underneath is as added bonus 😇 . Slow roast pork with crispy crackling . 2.5kg/5lb boneless pork shoulder, skin on (unscored or scored) Olive oil, fennel seeds, salt and pepper 2 garlic bulbs, halved horizontally + 1 onion quartered 2 cups white wine (or alcoholic apple cider, low sodium chicken broth, apple juice or water) . 1. Dry skin with paper towels, leave uncovered overnight in fridge if possible (I didn’t). Rub flesh with 1 tbsp olive oil, 1 tsp salt, 1 tsp black pepper and 1 ½ tsp fennel seeds (or other spice/herb). Flip, rub skin with 1 tsp oil, sprinkle evenly with 1 tsp salt and pinch of pepper. 2. Roast uncovered 2.5 hours. Check at 1.5 hours, if skewed and warped, level it out (pull flappy bits of meat out, level skin surface with scrunched up balls of foil). LEVEL SKIN = EVEN HEAT = BETTER CRACKLING! 3. Crank up heat to240C/450f, roast for 30 minutes rotating every 5 to 10 minutes until skin is deep golden and crispy all over. 4. Cover loosely, rest 20 minutes while you make gravy. Cut with serrated knife and serve with gravy. 5. Gravy: Scrape pan sludge into strainer set over saucepan. Whisk in ¼ cup plain flour (or 2 tbsp cornflour), then whisk in 2 cups low sodium chicken broth. Simmer, season with salt & pepper (OR dark soy sauce for colour – cheeky tip, does NOT taste soy saucy!). . STORAGE: Cool crackling and remove from pork. Refrigerate separately. Crackling is still crisp cold but is better reheated in oven. Reheated pork meat in microwave. . #recipetineats #recipevideos ##ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #sundaysupper #roastpork#crackling

0

perut.bulet

. Follow ❤ Like ❤ And Share ❤ Tag Your Friend . Follow Us ⬇️⬇️⬇️ @perut.bulet ✔ @perut.bulet ✔ @perut.bulet ✔ . ROASTED SWEET POTATO STACKS | Makes 12 . #repost @recipe_tin . #recipetineats #ourplatesdaily #foodgawker#FoodWineWomen #feedfeed #f52grams#thekitchn #thatsdarling #tastespotting#TODAYFoodClub #buzzfeast #bhgfood#huffposttaste #recipe #igfood #instayum#hautecuisines #huffpostgram #recipevideo#holidays #entertaining #sweetpotato .

1

rk.san

9

recipe_tin

One of my favourite ways with sweet potato. Those caramelised edges, and the way the flavoured butter seeps in between all the layers…. YUM! N x ❤️ . ROASTED SWEET POTATO STACKS | Makes 12 . INGREDIENTS 1.2 kg / 2.4 lb sweet potato , unpeeled, muffin tin width 50 g / 3 tbsp unsalted butter , melted 1 1/2 tbsp olive oil 2 tbsp finely chopped fresh rosemary (or 1 tbsp dried, or other herbs of choice) 1 1/4 tsp salt 1/2 tsp black pepper . DIRECTIONS 1. Preheat oven to 375F/190C (standard) or 350F/180C (fan/convection). 2. Peel the potatoes, then slice thinly (about 2 mm / 1/10" thick). Transfer into a large bowl. Add remaining ingredients. Toss well with your hands. 3. Place piles of the slices in the muffin tin. Don't worry if they are higher than the rim - they shrink about 25%. 4. Top each stack with about 1/2 tsp of the remaining butter mixture in the bowl. 5. Bake for 45 minutes, or until the edge of the top slices are starting to brown and the inside of the stacks are cooked (use skewer or knife to check). 6. Use a fork and knife to remove the stacks from the muffin tin. Optional: Brush tops with residual butter in muffin tin. Serve as soon as possible. . #recipetineats #ourplatesdaily #foodgawker#FoodWineWomen #feedfeed #f52grams#thekitchn #thatsdarling #tastespotting#TODAYFoodClub #buzzfeast #bhgfood#huffposttaste #recipe #igfood #instayum#hautecuisines #huffpostgram #recipevideo#holidays #entertaining #sweetpotato

128

bonvivant_biophilia

4

mashynia__

Осень - это такое время, когда хочется чего-то бесспорно вкусного и сытного. И немного экзотичного😉Поэтому свинина в соусе терияки со спаржевой фасолью как нельзя лучше украсит любой стол. Подавать такую свинину можно вовсе без гарнира, настолько это самобытное блюдо.Но и к любому гарниру тоже отлично будет. Можно приготовить и просто на ужин, и на праздничный стол и все домашние будут вам благодарны. Кайф же?!))) Наслаждайтесь теплыми осенними деньками и готовьте с удовольствием, а рецепт в комментариях. #идеядляужина #свинина #фасоль #соустерияки #вкусноипросто #инстаграмеды #быстрорецепт #объедение #инстаеда #рецепт #наобед #наужин #foodphoto #pork #teriyaki #recipe #recipetineats #dunner #om #bonappetit

5

bevdansmith


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