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ecomachineset

This makes preparing a meal so much easier👏 . Get yours HERE➡ http://bit.ly/garliccutter Get yours HERE➡ http://bit.ly/garliccutter Follow Main IG store: @ecomachineset Check our amazing deals with hashtags: #ecomachineset The Garlic Grip is perfect for chopping your garlic and garnishing your dishes. It's so easy! All you have to do is put garlic in the chamber and start clicking the Garlic Grip and beautifully diced garlic comes out. It really comes in handy if you use garlic in your cooking a lot. . ✅Stainless steel blades inside . ✅Easy to use grip functionality . ✅Dices garlic perfectly . ✅Dishwasher safe #ecomachineset #kitchenset #kitchenware #kitchener #Cookat #cookingram #cookingtime #recipevideo #recipeshare #recipeideas #cookingshow #cookmypassion #recipetineats #recipeonblog

0

kitchengadgets_best

This makes preparing a meal so much easier👏 . Get yours HERE➡ http://bit.ly/garliccutter Get yours HERE➡ http://bit.ly/garliccutter Follow Main IG store: @ecomachineset Check our amazing deals with hashtags: #ecomachineset The Garlic Grip is perfect for chopping your garlic and garnishing your dishes. It's so easy! All you have to do is put garlic in the chamber and start clicking the Garlic Grip and beautifully diced garlic comes out. It really comes in handy if you use garlic in your cooking a lot. . ✅Stainless steel blades inside . ✅Easy to use grip functionality . ✅Dices garlic perfectly . ✅Dishwasher safe #ecomachineset #kitchenset #kitchenware #kitchener #Cookat #cookingram #cookingtime #recipevideo #recipeshare #recipeideas #cookingshow #cookmypassion #recipetineats #recipeonblog

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recipe_tin

This recipe is OMG delicious and ridiculously easy!! I love when I can cook everything in the one pan – which means minimal cleaning up 🙌 With a handful of ingredients and minimal prep, this dish is guaranteed to please the family! Magical, sticky, chicken-y goodness and ultra crispy potatoes for the win! And did I mention how economical this dish is?! – N x ♥️ . Baked Honey Mustard Drumsticks with Smashed Potatoes . Smashed Potatoes: 4 x 150g/5oz potatoes 2 tbsp / 30 g olive oil or melted butter Salt and pepper Chicken: 8 chicken legs (about 1 kg / 2 lb) 2 tsp olive oil Sauce: 2 tbsp Dijon mustard, 1 tbsp seeded mustard (or use more Dijon), 1/4 cup honey, 1 garlic clove, 1 tsp cornflour/cornstarch, pinch salt & pepper . 1. Microwave potatoes on high for 10 minutes. 2. Mix sauce. Put foil and baking paper on one side of tray, place drumsticks on top and fit snugly (see video). Fold edges to hold sauce / juices in. Spoon sauce over chicken. 3. Put potatoes on other side, smash, drizzle with oil or butter, sprinkle with salt and pepper. 4. Drizzle chicken with oil, bake at 180C/350F for 30 minutes. Turn chicken, spoon over juices. Bake 20 minutes, turn again, spoon over juices. Bake 10 – 15 minutes until sticky and golden. 5. Remove chicken, mix sauce on the tray (if too thick, add touch of water). Serve chicken with extra sauce, crispy smashed potato and steamed veggies of choice on the side. A sprinkle of fresh thyme or parsley is also lovely. . . #foodie #foodblogger #easymeals #yum #foodporn #chicken #spud #potato #dinner #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo

89

_the_most_delicious_food

Eat or pass? 🍟 🍟 🍟 Thanks for 📷: @recipe_tin Follow us: ➡️ ➡️ ➡️ @_the_most_delicious_food for more delicious food. I’m always on the hunt to copy authentic Chinese restaurant recipes! I’ve been known to sweet talk the owners to try get the recipes out of them to no avail. But now I have the perfect restaurant copy for you – CHINESE BEEF & BROCCOLI! Check out the recipe on my website if you want to know the secrets to tenderising beef just like they do in the restaurants. This recipe is extra saucy and oh so DELICIOUS! – N x ♥️ . . Chinese Beef and Broccoli . Sauce 2 tbsp cornstarch / cornflour + 1/4 cup water 1 tsp sugar, 1 tbsp dark soy sauce, 1 1/2 tbsp light soy sauce, 1 tbsp Chinese cooking wine (Shaoxing wine) 1/8 tsp Chinese five spice powder +  1 tsp sesame oil (optional) + 1/8 tsp tsp black pepper Stir Fry: 2 tbsp oil 12 oz / 360g beef fillet, flank or rump, thinly sliced * 1 garlic clove, finely chopped 1 tsp fresh ginger, finely chopped 4 - 5 cups broccoli florets (1 head), cooked (Note 5) 1 cup water . 1. Place cornflour and water in bowl then mix. Add remaining Sauce ingredients. 2. Place the beef and 2 tbsp of the Sauce into a bowl and set aside. 3. Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. 4. Stir beef for 10 sec, then add garlic and ginger. Stir for another 30 seconds or until beef is no longer pink. 5. Pour Sauce and water into the skillet and quickly mix. 6. When the sauce starts bubbling, add broccoli. Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened. 7. Remove from heat immediately and serve over rice. Sprinkle with sesame seeds if desired. . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #chinese #beef #broccoli #foodporn #foodbogger #foodie #yum #dinner #easymeals

0

orsometimesmakeup

OMG this is my new favorite way to cook. This girl gets me. @recipe_tin recipetineats.com . . . #onepandinner #bakingsheetdinners #recipetineats #lemongarlicchickenpotatoebake

1

sassygal972

Dinner with the kids yesterday :: Pork Dumplings and Vietnamese Caramelised Pork #familytimes #goodcooking #recipetineats

0

recipe_tin

I’m always on the hunt to copy authentic Chinese restaurant recipes! I’ve been known to sweet talk the owners to try get the recipes out of them to no avail. But now I have the perfect restaurant copy for you – CHINESE BEEF & BROCCOLI! Check out the recipe on my website if you want to know the secrets to tenderising beef just like they do in the restaurants. This recipe is extra saucy and oh so DELICIOUS! – N x ♥️ . . Chinese Beef and Broccoli . Sauce 2 tbsp cornstarch / cornflour + 1/4 cup water 1 tsp sugar, 1 tbsp dark soy sauce, 1 1/2 tbsp light soy sauce, 1 tbsp Chinese cooking wine (Shaoxing wine) 1/8 tsp Chinese five spice powder +  1 tsp sesame oil (optional) + 1/8 tsp tsp black pepper Stir Fry: 2 tbsp oil 12 oz / 360g beef fillet, flank or rump, thinly sliced * 1 garlic clove, finely chopped 1 tsp fresh ginger, finely chopped 4 - 5 cups broccoli florets (1 head), cooked (Note 5) 1 cup water . 1. Place cornflour and water in bowl then mix. Add remaining Sauce ingredients. 2. Place the beef and 2 tbsp of the Sauce into a bowl and set aside. 3. Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. 4. Stir beef for 10 sec, then add garlic and ginger. Stir for another 30 seconds or until beef is no longer pink. 5. Pour Sauce and water into the skillet and quickly mix. 6. When the sauce starts bubbling, add broccoli. Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened. 7. Remove from heat immediately and serve over rice. Sprinkle with sesame seeds if desired. . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #chinese #beef #broccoli #foodporn #foodbogger #foodie #yum #dinner #easymeals

26

recipe_tin

Comfort food warning!!!!! Those not looking to indulge, look away now! The ultimate CHILI MAC & CHEESE done in one pot. For those nights you want something hearty, cheese and ultimately delicious, this is the dish for you. With minimal cleaning up, what’s not to love?!?! – N x 😍 . One Pot Chili Mac and Cheese | Serves 5 – 6 . INGREDIENTS 1 tbsp olive oil 2 garlic cloves, minced 1 onion, finely chopped 1 red capsicum, chopped 500g / 1 lb beef mince (ground beef), I use lean 800g crushed canned tomato 420g can red kidney beans, drained 2 1/2 cups beef broth (chicken broth also ok) 250g elbow macaroni pasta (elbow pasta), uncooked 1 ½ - 2 cups / 150 - 200g shredded cheese (cheddar, Monterey Jack, tasty cheese) Coriander / cilantro finely chopped, for garnish Spices (Homemade Chili Powder): 1 tsp EACH cayenne pepper, dried oregano 2 tsp EACH paprika, cumin powder 1 1/2 tsp onion powder (can sub garlic powder) ½ tsp black pepper + ¾ tsp salt . DIRECTIONS 1 . Heat oil in large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent. 2. Add beef and cook, breaking it up as you go. 3. Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium. Cover and cook for 10 minutes or until the macaroni is al dente, meaning just cooked, still a bit on the firm side. 4. Turn the stove OFF but leave the pot on the stove. Stir through half the cheese – it should be a bit saucy. Adjust salt and pepper to taste. Top with remaining cheese, put the lid back on and leave until the cheese melts - about 2 minutes. 5. Sprinkle with coriander, if desired, and serve immediately. . . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #foodie #foodporn #pasta #macandcheese #comfortfood

86

nickelfoodallergy

3

a_lau

Scrumptious, tender and juicy Swedish Meatballs, served with creamy gravy, fries, red cabbage & lingonberry jam. . Recipe adapted from @recipe_tin . Thanks Nagi 😃👍 . #homemademeatballs #homemadeswedishmeatballs #swedishmeatballs #recipetineats #instafood #foodstagram #a_lau #meatballs #ikeameatballs #homecooking #meatballsandgravy

2

recipe_tin

Everyone needs a classic pumpkin soup recipe! 🎃 This thick, rich soup is utterly delicious and is the perfect winter warmer! Please don’t laugh at how big that pumpkin looks compared to my baby hands!!! – N x . PUMPKIN SOUP | Serves 4-5 as a main . INGREDIENTS 2 lb/1 kg pumpkin (any), unpeeled weight (Note 1) 1 onion, sliced (white, brown, yellow) 2 garlic cloves, peeled whole 3 cups / 750ml vegetable or chicken broth, low sodium 1 cup / 250 ml water Salt and pepper Finishes: 1/2 - 3/4 cup / 125 - 185 ml cream or half and half or 3/4 cup / 185 ml milk (any type, I use low fat) . DIRECTIONS 1. Cut the pumpkin into 3cm / 2.25" slices. Cut the skin off and scrape seeds out. Cut into chunks. 2. Place the pumpkin, onion, garlic, broth and water in a pot - liquid won't cover all the pumpkin. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until pumpkin is tender. 3. Remove from heat and use a stick blender to blend until smooth. If you don't have a stick blender, use a blender but let soup cool a bit first (hot soup in blender = soup explosion). 4. Season to taste with salt and pepper, stir through cream to taste (never boil soup after adding soup, cream will split). 5. Ladle soup into bowls, drizzle over a bit of cream, sprinkle with pepper and parsley if desired. Serve with crusty bread! . . . #recipetineats  #ourplatesdaily  #foodgawker #FoodWineWomen  #feedfeed  #f52grams #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood #huffposttaste  #recipe  #igfood  #instayum #hautecuisines  #huffpostgram  #recipevideo #pumpkinsoup  #pumpkinrecipes #easy #easymeals #soup #pumpkin #foodie #foodporn

59

minarnisuryadi

Repost @recipe_tin 👍👍👍👍👍 . . An ultimate family favourite, guaranteed to please and don’t tell anyone there’s hidden veggies! I usually make mine with beef, but you can use lamb, pork, turkey or chicken mince, how good is that! These RISSOLES are juicy and extra tasty, and don’t even think about pressing them down when they cook as they will ooze all that extra juiciness, and never overcook them! – N x ♥️ . Beef Rissoles | Makes 10 – 12 . INGREDIENTS Rissoles: 1 small brown onion 1/2 cup panko breadcrumbs (or normal) 500 g / 1 lb beef mince (ground beef) (or lamb, pork, chicken, turkey) 1 small zucchini + small carrot 1 egg 1 large garlic clove , minced 1/2 tsp each dried thyme, oregano (or sub with other favourite herbs) 1/2 tsp each salt and pepper 2 tsp Worcestershire Sauce Cooking: 1 - 2 tbsp oil Tomato Ketchup! . DIRECTIONS 1. Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices. 2. Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. 3. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly. Repeat with remaining mixture - you should make 10 - 12. 3. Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out! 4. Flip and cook the other side for 3 - 4 minutes until golden. 5. Transfer to plate, repeat with remaining rissoles. Serve with tomato ketchup! . . . #meatballs #rissole #dinner #easymeals #foodie #foodblogger #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo

1

crabby_gabby_dolls

On a cold cloudy day Butter chicken hits the spot! Served with naan and homemade raita. Thanks to @recipe_tin for the recipe. I made 2 days in a row. Tripled the batch today. #butterchicken #indianfood #raita #naan #homecooking #gianinocooking #basmatirice #eatfresh #recipetineats #curry #freshisbest #ilovemyccooking

3

recipe_tin

An ultimate family favourite, guaranteed to please and don’t tell anyone there’s hidden veggies! I usually make mine with beef, but you can use lamb, pork, turkey or chicken mince, how good is that! These RISSOLES are juicy and extra tasty, and don’t even think about pressing them down when they cook as they will ooze all that extra juiciness, and never overcook them! – N x ♥️ . Beef Rissoles | Makes 10 – 12 . INGREDIENTS Rissoles: 1 small brown onion 1/2 cup panko breadcrumbs (or normal) 500 g / 1 lb beef mince (ground beef) (or lamb, pork, chicken, turkey) 1 small zucchini + small carrot 1 egg 1 large garlic clove , minced 1/2 tsp each dried thyme, oregano (or sub with other favourite herbs) 1/2 tsp each salt and pepper 2 tsp Worcestershire Sauce Cooking: 1 - 2 tbsp oil Tomato Ketchup! . DIRECTIONS 1. Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices. 2. Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. 3. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly. Repeat with remaining mixture - you should make 10 - 12. 3. Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out! 4. Flip and cook the other side for 3 - 4 minutes until golden. 5. Transfer to plate, repeat with remaining rissoles. Serve with tomato ketchup! . . . #meatballs #rissole #dinner #easymeals #foodie #foodblogger #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo

59

amanda.panda.sr

Some simple #coleslaw with an onion to go with a bit of pulled pork. Food for weeks....overdid it again cause I made double of what's pictured here 😳. When will I learn? Always the best recipes from @recipe_tin! #recipetineats #purplecabbage #pulledpork #rainbowfood #colorfulfoods #easysides #sundayiscookingday

0

amanda.panda.sr

😱 Made WAY too much salad (this pic is only 1/2 of what I have). Breakfast, lunch and dinner. Hah! Love the salad recipes from @recipe_tin! #recipetineats #couscoussalad #chickpeasalad #healthyeats #heartysalad #veggies #🍅 #🍋 #🍴 #colorfulfoods #sundayiscookingday

0

idine4u

1

idine4u

3

signora_foodie

Time to enjoy....my freshly baked yummy #cinnamon rolls with #creamcheese for #teatime ❤️

1

myculinarypage

4

recipe_tin

Go, go, go!!! The butcher is still open!! 😂 . Slow roast pork with crispy crackling . 2.5kg/5lb boneless pork shoulder, skin on (unscored or scored) Olive oil, fennel seeds, salt and pepper 2 garlic bulbs, halved horizontally + 1 onion quartered 2 cups white wine (or alcoholic apple cider, low sodium chicken broth, apple juice or water) . 1. Dry skin with paper towels, leave uncovered overnight in fridge if possible (I didn’t). Rub flesh with 1 tbsp olive oil, 1 tsp salt, 1 tsp black pepper and 1 ½ tsp fennel seeds (or other spice/herb). Flip, rub skin with 1 tsp oil, sprinkle evenly with 1 tsp salt and pinch of pepper. 2. Roast uncovered 2.5 hours. Check at 1.5 hours, if skewed and warped, level it out (pull flappy bits of meat out, level skin surface with scrunched up balls of foil). LEVEL SKIN = EVEN HEAT = BETTER CRACKLING! 3. Crank up heat to240C/450f, roast for 30 minutes rotating every 5 to 10 minutes until skin is deep golden and crispy all over. 4. Cover loosely, rest 20 minutes while you make gravy. Cut with serrated knife and serve with gravy. 5. Gravy: Scrape pan sludge into strainer set over saucepan. Whisk in ¼ cup plain flour (or 2 tbsp cornflour), then whisk in 2 cups low sodium chicken broth. Simmer, season with salt & pepper (OR dark soy sauce for colour – cheeky tip, does NOT taste soy saucy!). . STORAGE: Cool crackling and remove from pork. Refrigerate separately. Crackling is still crisp cold but is better reheated in oven. Reheated pork meat in microwave. . . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #bhgfood #huffposttaste #recipe #igfood #sundayroast #australianpork #porkroast

62

lauren_lauren

@recipe_tin your Caramel Slice recipe turned out great 🤤👌🏼 #recipetineats #caramelslice #picnicfood

1

mamas_little_bakery_

Chinese fried rice. #friedrice #recipetineats

0

lapar_lapar

#Repost @recipe_tin • • • Skip the takeout tonight and make your own BUTTER CHICKEN, this recipe is absolutely to die for! Don’t forget to check out my easy flat bread recipe to make as naan to slurp up all that butter chicken sauce! – N x ♥️ . BUTTER CHICKEN | Serves 4 - 5 . INGREDIENTS Marinade ½ cup plain yoghurt 1 tbsp lemon juice 1 tsp tumeric powder 2 tsp garam masala (spice section of Woolies, Coles) ½ tsp HOT chili powder or cayenne pepper powder 1 tsp ground cumin 1 tbsp fresh grated ginger (or 1 tbsp from jar) 2 large garlic cloves, minced (or 1 tbsp garlic from jar) 1.5 lb / 750 g chicken thigh fillets, cut into bite size pieces Curry: 1 tbsp vegetable oil or ghee 1 cup tomato passata or pureed canned tomato* 1 tbsp sugar 1¼ tsp salt 1 cup cream (heavy / thickened cream is best but pouring is also ok) . * If you are in the US, you can use what you called Tomato Sauce which comes in a can. It has some seasonings in it but it won’t overpower the flavour of this curry. . DIRECTIONS 1. Combine the Marinade ingredients with the chicken in a bowl. Cover and refrigerate overnight, or up to 24 hours. 2. Heat the vegetable oil over high heat in a large fry pan. Add the chicken coated in the Marinade and cook for around 3 minutes, or until the chicken is white all over (it doesn't really brown because of the Marinade). 3. Add the tomato passata, sugar and salt. Turn down to low and simmer for 20 minutes. 4. Do a taste test to see if it needs more salt. Stir through the cream, then remove from heat. 5. Garnish with coriander/cilantro leaves if using. Serve with basmati rice. . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #foodporn #foodie #yum #nomnomnom #indian #curry

0

recipe_tin

At the coffee shop, when he spies food on neighbouring tables. 🍞 He’s been known to make grown men give up huge chunks of their breakfast with just a glance.. . . #recipetineats #dozerfoodbloggerpuppy #goldenretriever #dogsofinstagram #dog #toasttheif #vegemite

68

keithb260

Pasta with peppers and mushroom pesto with salmon on the side.

3

_sams_kitchen_

I scooped out all of the leftover masala sauce into a container last night for my lunch today!! It was sooooo good I didn’t want to waste a drop of it🤤🤤🤤 Heated it through, mixed through kaleslaw and seed and nut mix👌 #loveyourleftovers #tikkamasalasauceturnedsalad #glutenfree #lowcarb #healthierfoodchoices #desklunch #recipetineats

2

pharmacyfoodie

Results of the One Pot Greek Chicken and Lemon Rice Dish. Amazing! I love that you can cook using one pot and you can cook the rice and chicken together at one time in the oven. Love it! And tastes great! #healthyfood #healthy #healthyeating #eathealthy #foodstagram #instafood #instayum #yummy #yum #foodie #foodstyling #foodpic #foodporn #foodpost #foodphotography #feedfeed #cooking #cook #recipetineats #recipe #nomnom #foodlover #foodart #foodaddict #realfood #eatrealfood #food #homemade #homemadefood #healthyeats 🇬🇷 🍋 🍚 🍗 thank you @recipe_tin for the recipe!

0

recipe_tin

Skip the takeout tonight and make your own BUTTER CHICKEN, this recipe is absolutely to die for! Don’t forget to check out my easy flat bread recipe to make as naan to slurp up all that butter chicken sauce! – N x ♥️ . BUTTER CHICKEN | Serves 4 - 5 . INGREDIENTS Marinade ½ cup plain yoghurt 1 tbsp lemon juice 1 tsp tumeric powder 2 tsp garam masala (spice section of Woolies, Coles) ½ tsp HOT chili powder or cayenne pepper powder 1 tsp ground cumin 1 tbsp fresh grated ginger (or 1 tbsp from jar) 2 large garlic cloves, minced (or 1 tbsp garlic from jar) 1.5 lb / 750 g chicken thigh fillets, cut into bite size pieces Curry: 1 tbsp vegetable oil or ghee 1 cup tomato passata or pureed canned tomato* 1 tbsp sugar 1¼ tsp salt 1 cup cream (heavy / thickened cream is best but pouring is also ok) . * If you are in the US, you can use what you called Tomato Sauce which comes in a can. It has some seasonings in it but it won’t overpower the flavour of this curry. . DIRECTIONS 1. Combine the Marinade ingredients with the chicken in a bowl. Cover and refrigerate overnight, or up to 24 hours. 2. Heat the vegetable oil over high heat in a large fry pan. Add the chicken coated in the Marinade and cook for around 3 minutes, or until the chicken is white all over (it doesn't really brown because of the Marinade). 3. Add the tomato passata, sugar and salt. Turn down to low and simmer for 20 minutes. 4. Do a taste test to see if it needs more salt. Stir through the cream, then remove from heat. 5. Garnish with coriander/cilantro leaves if using. Serve with basmati rice. . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #foodporn #foodie #yum #nomnomnom #indian #curry

87

taste_ofsoul

3

recipe_tin

Are you ready for some authentic Japanese cuisine?!?! 🍜Courtesy of RecipeTin Japan, comes these delicious YAKISOBA noodles – one of the popular street foods of Japan. This recipe is so versatile, you can throw in any vegetables you have in your fridge… and it’s all about that SAUCE!! – N x 😘 . Yakisoba (Japanese Stir Fried Noodles) Serves 3-4 . INGREDIENTS 300g / 10.5 oz yellow noodles 1 tbsp sesame oil 2 tbsp oil (vegetable oil or peanut oil) 200g / 7 oz pork thinly sliced to bite size 60g / 2 oz carrot thinly sliced diagonally 100g / 3.5 oz cabbage cut into bite size (Note 3) 3 shiitake mushrooms sliced 2mm thick 2 stalks of shallots / scallions diagonally sliced 1 cup bean sprouts Aonori and benishoga for garnish . YAKISOBA SAUCE 40ml (1.4oz) Bulldog tonkatsu sauce + 50ml (1.7oz) Bulldog Worcester Sauce 1 tsp soy sauce + ½ tbsp tomato sauce / ketchup + 1 tsp sugar ½ tsp dashi seasoning powder diluted in ½ tsp hot water . DIRECTIONS 1. Combine Yakisoba Sauce ingredients in a small bowl, mix well and set aside. 2. Boil the noodles in water for 1 minute, drain. Sprinkle sesame oil over noodles and toss until coated. 3. Heat oil in a wok or a large fry pan over medium high heat. Add pork, sauté 2-3 minutes. Add carrots, cook 30 seconds. Add cabbage and shiitake mushrooms, cook 1 minute. Add shallots and bean sprouts, cook 30 seconds. Add the noodles, mix well. 4. Add the yakisoba sauce and mix quickly ensuring all the noodles are coated with sauce evenly. 5. Serve noodles in mounds on plates, sprinkling with aonori and topping with benishoga. . . #recipetinjapan #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #noodles #japanese #easymeals #foodporn #yum

37

locaxlacomida

Alguien más que esté loco por el hummus? . @recipe_tin HUMMUS . INGREDIENTS 400 g / 14 oz canned chickpeas (1 can), drained (see recipe on my site for cooking dried chickpeas) 2 - 3 tbsp liquid from the canned chickpeas 1 medium garlic clove, minced 1/4 cup / 65 ml fresh lemon juice 1/4 cup / 65 ml tahini (sesame paste), mixed well before using 1/4 cup / 65 ml extra virgin olive oil Salt and pepper Garnish: Pinch of paprika, more olive oil and reserved chickpeas . DIRECTIONS 1. Place ingredients in a food processor and whizz until smooth. Start with just a pinch of salt (different canned chickpea brands differ in saltiness), then adjust after whizzing. Should be soft and creamy, not a thick paste. 2. For super smooth hummus, microwave chickpeas in liquid from can for 3 minutes on high, then drain and proceed with recipe while chickpeas are warm. Just remember that warm chickpeas = softer dip so make it looser so when it cools, it firms up a bit. . . . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #hummus #chickpeas #quickappetizer #followback #foodpic #foodie #food #follow4follow

0

crimsonretriever

3

_sams_kitchen_

Chicken tikka masala!!!! Sooooooo good thank you for another amazing recipe @recipe_tin the flavours🤤🤤🤤 I can’t wait to have it again tomorrow because they will be more intense👌 I had mine with a kaleslaw mix and fresh coriander to keep the carbs down. I served my boys up with rice and roti bread with theirs👍 #lowcarb #glutenfree #tikkamasala #imayhavestolenalittlebitofrotibreadtowipemyplateclean😉 #indianflavours #recipetineats #ineedtoblendthesaucemore

0

recipe_tin

The weather here in Sydney seems to be confused, one minutes it’s bikini weather, the next I’m devouring bowls of this slurp worthy soup sitting under a blanket! ☀️❄️🌧️ This is the perfect soup as it has an incredible savoury, golden soup broth with flavour that money can’t buy…. But you can even change it up to add your own flare! That’s right! Change up the herbs, protein or rice to suit your tastes. Enjoy! - N x . Chicken and Rice Soup . 1 tbsp each olive oil and butter (or more oil) 2 garlic cloves , minced + 1 onion , chopped 3 carrots , halved then cut into 1cm / 2/5" slices (quarter if really thick) 3 celery ribs , cut into 1 cm / 2/5" slices 3 tsp vegetable or chicken stock powder (Vegeta is my favourite) 1/2 tsp dried parsley + ½ tsp dried thyme (optional) + 1/4 tsp black pepper , finely ground 4 cups / 1 litre EACH chicken broth , low sodium + water 600 g / 1.2 lb bone in , skinless chicken thighs, 4 x 150g/5oz * 1 cup / 180g long grain white rice 1 tbsp finely chopped parsley (optional) . 1. Melt butter with oil over medium. Add onion and garlic, cook 5 minutes. Add carrots and celery, cook 1 minute. 2. Add vegetable powder, parsley, thyme (if using), pepper, broth and water. Mix, add chicken. 3. Cover, simmer on medium 30 minutes. Add rice, cook 15 minutes. 4. Remove pot from stove, remove chicken, shred, return to soup. Serve, garnished with parsley. . * See recipe on site for other chicken cuts, including rotisserie chicken . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #soup #chicken #healthy #foodie #foodblogger

92

oneatta_time

#Repost @recipe_tin ・・・ 🙌🏻 When you dig around in the freezer, find a small bag of frozen beef mince, random veggies and rice, then 10 minutes later you have a big steaming bowl of fried rice that’s Can’t-Stop-Eating-It delish and is a COMPLETE MEAL. 🥩🍚 Beef mince is such a great shortcut and totally transforms when cooked with a simple, magic Fried Rice Sauce! ☺️ One of my little emergency meal tricks. . Super Quick Beef Fried Rice | Serves 2 - 3 as a complete meal . 1 1/2 tbsp oil (peanut, vegetable or canola) 1/2 onion, finely chopped + 2 garlic cloves, minced 180-200g/6-7oz @australianbeef beef mince, lean 1 1/2 cups frozen vegetables 2 cups (packed) day old cooked white rice 3/4 cups sliced green onion + 1 handful baby spinach Sauce: 1 tbsp EACH Chinese cooking wine, dark soy sauce, Oyster Sauce 1 tsp sesame oil+ 1/4 tsp white pepper . 1. Mix Sauce ingredients in small bowl. Heat the oil in a wok or skillet over high heat until smoking. Add onion and garlic, cook 1 min. Add beef and cook, breaking it up as you go. 2. When beef changes from red to light brown, add 1 tbsp Sauce. Cook until beef is nicely browned. 3. Add rice and Sauce, toss for 1 ½ min. Add green onion and spinach, toss 1 min until spinach wilted. Serve immediately! . #recipetineats #BeefTheGreatest #sponsored #recipevideo #beefitswhatsfordinner #quickdinner #friedrice

1

keithb260

Keeping it simple Turkey loin zucchini and baked sweet potato.

6

_sams_kitchen_

Chicken marinating in yoghurt and spices for dinner tomorrow night👌 I’m trying @recipe_tin chicken tikka masala and to say I’m excited would be an understatement🤪🤪🤪 #recipetineats #chickentikkamasala #marinatingchicken #indianflavours #homemadefoodisthebest

3

recipe_tin

Are you ready for it? A fabulous, hearty dinner you can get on the table in less than 30 minutes!! I know you’re keen for this one!! Think crispy chicken in a spicy tomato sauce with capsicum, olives, capers… And I absolutely love having some crunchy sourdough to mop up that delectable sauce… I’m in heaven!!!!! – N x ♥️ . . SPICY ITALIAN CHICKEN CASSEROLE | Serves 5 . INGREDIENTS 5 chicken thighs, skin on, bone in (about 200g / 7 oz each) Salt and pepper 2 tsp olive oil 2 garlic cloves, minced 1 medium onion, finely chopped 1 EACH red and green capsicum / bell pepper, sliced ½ cup white or red wine (any is fine, I use dry) 800g / 28 oz can crushed tomato ¾ cup water, swilled in empty tomato can 1 tsp red pepper flakes (chilli flakes), adjust to taste ½ cup black olives, pitted (or 1/3 cup sliced) 2 tbsp baby capers Salt and pepper to taste ¼ cup finely chopped parsley . DIRECTIONS 1. Crispy Chicken: Prick 5 gashes into the skin, sprinkle with salt and pepper. 2. Place chicken in a cold large non stick skillet, then turn stove onto medium high. Cook for 4 – 5 minutes or until the skin is golden and crispy. Turn the chicken and cook the other side for 3 minutes. 3. Remove chicken onto a plate, discard fat, then return to the stove. 4. Add oil, garlic and onion. Cook for 1 minute, then add capsicum. Cook for 2 minutes then add wine. Bring to a simmer and stir, scraping the pan. 5. Once most of the wine is evaporated, add the tomato, water and pepper flakes. Stir, bring to a simmer, adjust heat so it’s bubbling energetically but not rapidly (and not slowly). 6. After 5 minutes, stir through olives and capers. Taste the sauce and add salt and pepper. Then place chicken into the sauce, being careful not to submerge the skin. Cook for another 5 minutes. 7. Sprinkle over parsley. Serve with crusty bread, or use half the sauce to toss through / pour over pasta and the other half to serve with chicken. . . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo

30

fionaluvsfood

17

jeneats.to

It’s a stay-at-home-eat-comfort-food kind of weekend, especially with this windy, ice storm we’re having. Spring... where are you?? 😩 — ▪️ Homemade Shrimp and Pork Wonton Noodle Soup using a recipe from @recipe_tin 👉🏻 https://www.recipetineats.com/wonton-soup/ . . . #wonton #wontonsoup #wontonnoodlesoup #馄饨 #餛飩 #homemadewontons #homecookedmeals #torontolife #yuchoy #菜心 #chinesefood #comfortfood #bowlofhappiness #dumplings #dumplingsoup #homecooking #recipetineats

10

recipe_tin

Cure the Monday woes with this dish that will take you no longer than 15 minutes to make! This is the traditional way of cooking TERIYAKI CHICKEN - no need to marinade the chicken, just simply cook in the sauce! – N x ♥️ . INGREDIENTS 350g / 12 oz thigh fillets skin on, bone removed (2 pieces) Sauce 1½ EACH tbsp Kikkoman soy sauce, sake, mirin 2 tsp sugar To Serve: 2 cups shredded cabbage ½ cup shredded carrot a sprig of parsley or mint (optional) . DIRECTIONS 1. Combine the sauce ingredients in a small bowl, mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places (crispy skin!). 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. Blot excess oil with a paper towel. 4. Add sauce, shake the pan, put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons. 6. Remove the pan from the heat, place chicken cutting board. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. Serve immediately. . . #asianfood  #nomnomnom  #IGfood  #foodblogger #foodie #foodporn #dinner #chicken #recipetineats  #ourplatesdaily  #foodgawker #FoodWineWomen  #feedfeed  #f52grams #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood #huffposttaste  #recipe  #igfood  #instayum #hautecuisines  #huffpostgram  #recipevideo #teriyakichicken  #japaneserecipe

44

taste_ofsoul

0

recipe_tin

My version of Mexican Red Rice!! Super fluffy and amazingly tasty – you can even eat this plain! This version varies slightly to the authentic versions but it is just as tasty!! – N x 😘 . MEXICAN RED RICE . INGREDIENTS 1 1/2 tbsp olive oil 2 garlic cloves , minced 1/2 small white onion , finely chopped 1 cup white rice , long grain, uncooked  1 3/4 cups / 435 ml chicken or vegetable broth 2 1/2 tbsp tomato paste 1/4 tsp salt 1 serrano or jalapeno pepper , whole (optional) 1 sprig coriander / cilantro . DIRECTIONS 1. Heat oil in a large saucepan over medium heat. Add garlic, stir briefly, then add onion. Cook for 4 - 5 minutes until translucent (not browned / golden). 2. Add rice, broth, salt and tomato paste. Stir until tomato paste is dissolved. 3. Plonk in jalapeno and coriander. Cover, bring to simmer, then lower heat to low so the water is simmering gently. 4. Cook for 15 minutes or until the liquid is absorbed (tilt pot to check). 5. Remove from heat, leave lid on and rest for 10 minutes (KEY STEP). The residual liquid on the surface of the rice will get absorbed and rice will go from sticky to fluffy. 6. Fluff with fork then serve! (Optional: garnish with extra coriander) . . . #recipetineats  #ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting #TODAYFoodClub  #buzzfeast  #bhgfood  #huffposttaste  #recipe  #igfood  #instayum  #hautecuisines #huffpostgram #recipevideo  #rice #mexican #foodporn #yum

63

shimendez

Why go to a restaurant when you can make your own?! Nachooooos 😋 Thank you @recipe_tin for this recipe. We super duper love it 😍 #foodography #foodgasm #cooking #recipetineats #foodie #foodblogger #weekend #nachos #tasty

2

vickyperthwa

Pork and beans stirfry thanks to #recipetineats

0

keithb260


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