On Monday I made #GreenBeanCasserole as one of our dinner dishes. Since Brady loves casseroles It was one of the things I learned to make as newlyweds and I didn't use any canned cream of mushroom instead I just make my own and it taste really good. Here is how I do it. This works for any recipes calling for #Mushroom soup/cream. "GREEN BEAN CASSEROLE" #Recipe
• Cut in half and cooked green beans
• 2 big spoonfuls of sour cream (about a cup)
•1/2 C chopped onions
• garlic powder, salt and pepper to taste
For the Cream of mushroom • 6 large mushrooms, cleaned and finely chopped.
• 3 TBLS Butter
• Heavy Whipping Cream (enough to cover the mushrooms) •Salt, pepper, garlic powder to taste. In a small sauce pan, melt butter and sauté onions, and mushrooms. Add heavy cream and seasoned with salt, pepper and garlic powder to taste. Bring it to a boil for a few minutes until thickened. (Since we are not using any starch to tricked the sauce it will just reduce and get a brownish color) if you are not staying away from starches then do a #roux before adding the mushrooms.
While your sauce is boiling, mix the sour cream to the beans, salt, pepper, and garlic powder. Then add the mushroom sauce and mix well. Sprinkle cheese on top, cover with foil paper and bake at 375F for about 30 minutes just until bubbling. Remove the foil and broil for the last 5 minutes. Let is rest for about 10 minutes before serving.
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