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phillustrated

ALAGAW/ALAGAO (Premma odorata). May puno ng alagaw sa aming daanan. Di ko agad alam na ito pala ay alagaw/alagao. Di rin kilala ng may-ari ng bakuran na alagaw pala to. Kaya ayan, walang nagtangkang mamitas ng talbos para sa pinaksiw nila. Ngayon alams na. Uunahan ko na. hehehe. Ang bunga ay parang bignay paborito ng mga ibon. Paghinog na ay itim at ubos agad bago sisikatan ng araw. Malas ng kotse na paparada sa ilalim ng puno kapag namumunga at nahihinog. Tuldok tuldok na mga ipot ng ibon ang aabutin nyan hahaha. #alagaw #alagao #edibleleaf #fragrantPremmaTree #abgaw #alagaw #argaw #duragaw #anobran #PremmaOdorata #PhilippineFoodIllustrated #SettingFootprints #EdgiePilistico

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phillustrated

INARTEM A BALAYANG - Ilocano pickled wild green, seedy banana of Ilocos Norte. Balayang is a variety of native wild banana you can find in Ilocos Norte. Until now I cannot find the subspecies name of this Musa plant. This could be a relative if Musa textilis popularly know as abaca being slender and too seedy. The inartem (pickle) is made with thinly sliced green balayang banana, salt, sugar, and sukang Iloko (preferably the "baak" one). Combined well altogether, then stored for at least a week to ferment.To serve, a deep bowl is laid with lots of granulated sea salt. Then a scoop of inartem a balayang is placed on top and ready for dining or taken as pansira gana, while some would take it as their merienda (snack). #balayang #inartemabalayang #inartem #saging #pakol #butuan #pakil #butoan #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #Ilocos #IlocanoFood #Ilocano #fermentedbanana #saltedbanana

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phillustrated

ALUGBATI SAUCE - This creation of Siglo Modern Filipino caught me by surprise. I found this last year. Like you, I wondered how comes the alugbati becomes too red-purple in this spread. Aha! That must be because we only eat too much of the leaves. We forgot or most of us are not aware that alugbati, after sometime, would bear plenty of never-ending flowers and fruits. The fruits produce deep red-purple extracts when ripe and for sure was used in here. I remember when young girls in our barrio would use it to stain their nails pretending it as "cutex " Tell us Dorothy Joy Tung. I'm dying to get the recipe. #alugbatisauce #alugbati #sauce #redpurple #vegetablesauce #dip #spread #SigloModernFilipino #PhilippineFoodIllustrated #SettingFootprints #EdgiePilistico

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phillustrated

THAI PUMPKIN hot chili pepper. Kinamatis na siling maanghang. The seeds are hot. Di masyadong maanghang kay sa siling labuyo. Tama lang ang hapdi. Bagay sa di pa sanay sa siling mabagsik. Puwede ring pangdekorasyon sa pagkain. Nahanap at nabili ko po sa La Trinidad, Benguet. Binili ko na rin yong isang puno at inuwi sa bahay dito sa patag (Metro Manila) pero naghihingalong mabuhay kasi nabigla sa altitude change at sa naibang atmospheric pressure. Di bale, subukan kong ipunla ang mga buto next week katapos ko mapatuyo ng husto. #ThaiPumpkin #hotchilipepper #chili #sili #silingmaanghang #hotchili #decorativechili #PhilippineFoodIllustrated #SettingFootPrints #LaTrinidad #Benguet #Luzon

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phillustrated

THAI PUMPKIN hot chili pepper. Kinamatis na siling maanghang. Di masyadong maanghang kay sa siling labuyo. Tama lang ang hapdi. Bagay sa di pa sanay sa siling mabagsik. Puwede ring pangdekorasyon sa pagkain. Nahanap at nabili ko po sa La Trinidad, Benguet. Binili ko na rin yong isang puno at inuwi sa bahay dito sa patag (Metro Manila) pero naghihingalong mabuhay kasi nabigla sa altitude change at sa naibang atmospheric pressure. Di bale, subukan kong ipunla ang mga buto next week katapos ko mapatuyo ng husto. #ThaiPumpkin #hotchilipepper #chili #sili #silingmaanghang #hotchili #decorativechili #PhilippineFoodIllustrated #SettingFootPrints #LaTrinidad #Benguet #Luzon

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phillustrated

MIRACLE FRUIT is the local common name of calabash tree and its fruit in Northern Mindanao. The folks cooked the fruit into tea, believed to cure many ailments and uplift one's mood, good for those who are recuperating from sickness and stressful lifestyle. #miraclefruit #calabash #fruitph #settingfootprints #PhilippineFoodIllustrated #Mindanao #edgiepolistico

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wondrous_payal

#aboutlastnight ~~ A night to celebrate all the hard work, socialise, discussing future goals, enjoying sumptuous spread and dancing the night away.. With people flocking at the the club till late night and last minute additions to join the celebratory moments, this was one of the best evenings of this year #veere #veeres #atwork #projectparty #celebrations🎉 #evenings #girlgang #officeparty #timetocelebrate #socialise #strategy #discussion #futuregoals #guidance #settingfootprints #strong #gainingconfidence #clientgoals #discussionoverdrinks #thinktank #laughter #smiles #momentcaptured #happiness #momentcam #insta #liketime #wondrous_payal #girlswhodream

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LUMPIANG GULAY #deconstructed Every time I think of "lumpiang gulay," I always expect it to be like this. Gulay na gulay talaga ang laman. Hindi tauge o ubod ng kawayan. Finally, I found the real one. Thank you Caridad Gumaya of SLU Canteen (Baguio) for serving this.. #lumpianggulay #lumpia #springroll #Baguio #Benguet #SLU #SLUBaguio #reallumpia #lumpiya #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #cnnfood #PinoyFood #frieddish

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phillustrated

LUMPIANG GULAY #deconstructed Every time I think of "lumpiang gulay," I always expect it to be like this. Gulay na gulay talaga ang laman. Hindi tauge o ubod ng kawayan. Finally, I found the real one. Thank you Caridad Gumaya of SLU Canteen (Baguio) for serving this.. #lumpianggulay #lumpia #springroll #Baguio #Benguet #SLU #SLUBaguio #reallumpia #lumpiya #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #cnnfood #PinoyFood #frieddish

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I also met Leonardo, Michaelangelo, Rafael, and Donatello of mutant ninja turtles on my way to Benguet and have katana time with Leonardo along the highway of Sison, Pangasinan. #ninjaturtles #mutantninjaturtles #PhilippinesIllustrated #SettingFootprints #Pangasinan #SisonPangasinan #katana #ninja #edgiepolistico #Luzon

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phillustrated

Look who I met on my way to Benguet yesterday morning. They have semblance with the Cordilleran stickman sculpture of Igorot hunter. Except the color. Instead of them in small size, it's me getting small. The blue-skinned Na'vi aliens who are inhabitants of Panodra's planet. These towering Avatar aliens were standing along the highway of Sison, Pangasinan. #SisonPangasinan #Avatar #PhilippinesIllustrated #SettingFootprints #edgiepolistico #Luzon #Pangasinan #alien

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SNAKE WINE from Kiangan, Benguet is very expensive. This one is of lambanog with ginseng root ang rattle snake. I dont know how they got rattle snake here in Benguet. A shot is P150.00. Every drip counts. #snakewine #wine #pickyourpoison #winePh #ILoveWine #lambanog #ginseng #PhilippineFoodIllustrated #SettingFootprints #Benguet #Luzon #alak #aphrodisiac #snake #venom #edgiepolistico

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LET'S DRINK TO IT before summer is gone. Yes, I LOVE WINE. .This is me at home most of the time, feeling comfy as shirtless Dad-Bod. Weekend is a very busy day for me doing work outs, petty house repairs, equipment maintenance, cooking, and writing. I also wash and iron my office uniforms because nobody does it the way I do hahaha. Yes, I LOVE WINE. True wine tastes and smells best on warm summer days. It's when I feel hot that I will crave something hotter. If I dont have money to buy expensive wine (turned to be more often,lol!), I make my favorite fruit wine myself and have no idea if they could be shared or sold as expensive but pretty sure they satisfy my cravings. But Im not alcoholic, if you may ask. I drink to good health and to ease stress. Notice the clock, I start that early my weekend sampling my native fruit wine collection at home. My favorite pick now is my 7-year old "bahalinang tuba" from Leyte. Cheers! #BahalinangTuba #tuba #ILovewine #DadBod #wine #fruitwine #winePh #ILoveWine #bino #vino #alak #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #drink

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phillustrated

CHINESE BATUAN (cherry mangosteen) can be eaten as is when ripe (yellow orange) and often used also in cooking to sour soup dishes in central and.western Visayas similar to the ordinary batuan. Savor the peculiar fruity sour-sweet taste of Chinese batuan. Namit guid bala. #chinesebatuan #fruit #fruitph #cherrymangosteen #berba #prutas #ilovefruit #batuan #PhilippineFoodIllustrated #SettingFootprints #edgiepolisticou

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BAYAG-USA A Philippine fruit, the exact semblance of wild Philippine deer's testicles. #bayagusa #fruitPh #prutas #Davao #DavaoCity #Mindanao #endemicfruit #PhilippineFoodIllustrated #nativefruit #SettingFootprints #edgiepolistico

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phillustrated

MIRACLE FRUITS Finally, I got these miracle fruits (Synsepalum dulcificum) and seeds in my collection. The bright red fruits are so amazing that even camias would turn sweet with it. I can't explain much here now. I reserved it in my future write ups, or you have to try it to see it for yourself, or Google it for some heads. I got these seeds from BPI-Davao, courtesy from Virgilio Loquias. #miraclefruit #fruitPh #prutas #fruitseeds #miraclefruitseed #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #DavaoCity #Mindanao

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phillustrated

MIRACLE FRUITS Finally, I got these miracle fruits (Synsepalum dulcificum) and seeds in my collection. The bright red fruits are so amazing that even camias would turn sweet with it. I can't explain much here now. I reserved it in my future write ups, or you have to try it to see it for yourself, or Google it for some heads. I got these seeds from BPI-Davao, courtesy from Virgilio Loquias. #miraclefruit #fruitPh #prutas #fruitseeds #miraclefruitseed #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #DavaoCity #Mindanao

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phillustrated

MIRACLE FRUIT WINE - Success! My first fruit wine experiment works. I concocted one calabash fruit last December. I tasted it when it was 2-month and the alcohol was kicking already. The next months I failed to notice that Im keeping a bottle of calabash wine. Now I found it again and feared It got spoiled for being ignored hahaha. When I sip a shot it kicks me stronger now. Galit na yata kasi di napapansin hehehe. I can now enjoy a bottle of full-pledge miracle fruit wine at home while the weather is getting torrid. #miraclefruitwine #miraclefruit #calabash #calabashwine #calabashfruit #homemadewine #wine #wineph #fruitwine #ILoveWine #tablewine #alak #bino #tagay #inumanna #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico

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SIBUYAS DAHON AT BULAKLAK My wife and I found sibuyas dahon bulaklak attractive in one of our palengke trips. We talked to Igorot farmer-vendors and learned it does not bear seeds. #sibuyas #sibuyasdahon #Spice #spicePh #PhilippinesIllustrated #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #margette #happymothersday #MyHotMama #SpringOnion #scallion

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tere_nje888

🍤🍤🍤🥥👍😋😎 cto @phillustrated #Repost @phillustrated with @get_repost ・・・ PIARUN A UDANG - A Maranao dish of stir-fried shrimp (udang) or prawn (as the ones in the photo) with spiced-up roasted grated coconut meat. So aromatic and yummylicious! This features the uses of coconut in the southern part of the country. This piarun was prepared by Datu Khalil Pendatunn with Claude Tayag for the upcoming episode of Chasing Flavors of Lifestyle TV.. "Chasing Flavors" will air every Saturday at 9 p.m., with replays on Sunday (12:30 p.m.), Monday (2 p.m.), Tuesdays (7 p.m.), and Wednesday (11 a.m.) on Lifestyle TV. #piarunAUdang #piarun #piaran #piaren #piyaran #piyarun #udang #shrimp #seafood #coconut #coconutmeat #niog #MaranaoDish #MaranaoCuisine #MuslimFood #PinoyFood #PhilippineFoodIllustrated #SettingFootprints #FoodPhotography #foodporn #PFCDD #spicyfood #lutongpinoy #CNNfood #ChasingFlavors #ClaudeTayag #LifestyleTV

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phillustrated

The first quarter of 2018 made me part of the pages of the F&B Report magazine. Here's the spread that features my first book and how I became a lexicographer. Though it looks more like Sen Trillanes hiding behind my book hehehe, I take the pride with lots of thanks to all who supported me, and the F&B Report. #F&BReport #PFCDD #edgiepolistico #mydictionary #PhilippineFoodIllustrated #lexicography #lexicographer #SettingFootprints #fooddictionary #Trillanes #SenatorTrillanes #trililing

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What used to be a Muslim meal, pastil has evolved and now has a new variation - the PORK ADOBO PASTIL. Of course, this new kind of pastil is not for our brethren who are followers of the Islam faith. It only caters to non-Muslim diners that loves the semi-sticky rice rolled in banana leaf with shredded stir-fried meat. The Pastil Republic of Digos City, Davao del sur is just one of the many whole in the wall dining places in Mindanao that serve the many variations of pastil in Mindanao. Pastil is still the most famous BUDGET MEAL in Mindanao. Only P10 a piece. May kanin ka na, may ulam pa. Isang balot pwede na for breakfast or dinner. #pastil #porkpastil #davaodelsur #porkadobopastil #packedmeal #pater #paster #rice #Digos #budgetmeat #Mindanao #Davao #foodphotography #philippinefoodillustrated #settingfootprints #edgiepolistico #adobopastil #pastilrepublic

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phillustrated

What used to be a Muslim meal, pastil has evolved and now has a new variation - the PORK ADOBO PASTIL. Of course, this new kind of pastil is not for our brethren who are followers of the Islam faith. It only caters to non-Muslim diners that loves the semi-sticky rice rolled in banana leaf with shredded stir-fried meat. The Pastil Republic of Digos City, Davao del sur is just one of the many whole in the wall dining places in Mindanao that serve the many variations of pastil in Mindanao. Pastil is still the most famous BUDGET MEAL in Mindanao. Only P10 a piece. May kanin ka na, may ulam pa. Isang balot pwede na for breakfast or dinner. #pastil #porkpastil #davaodelsur #porkadobopastil #packedmeal #pater #paster #rice #Digos #budgetmeat #Mindanao #Davao #foodphotography #philippinefoodillustrated #settingfootprints #edgiepolistico #adobopastil #pastilrepublic

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SUPER BLUE BLOOD MOON Last of trilogy. Here at the grounds of Siquijor church, Siquijor, Siquijor island province. The bloody moon culminates tonight. May the heavens be on our favor. #Nikon #Nikon5100 #nofilter #unphotoshopped #nophotoshop #supermoon #SuperBlueBloodMoon #BlueMoon #BloodMoon #LunaSangre #Siquijor #Visayas #buwan #bulan #SettingFootprints #NikonDSLR #PhilippinesIllustrated #Phillustrated #EdgiePolistico

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MEET JUDAS - Roasted garlic and tomato flavored chili sauce na siling labuyo.. TRAYDOR (traitor). Again, meet Judas, along with Matahari, Damaso, and Brutus. This will surely reminds you of your best friend confidante bwahahaha! #chilisauce #Judas #chili #chilies #silinglabuyo #birdseye #birdseyechili #hotsauce #sauce #Traydor #traitor #onsehan #roastedgarlicandtomatoes #pizza #pizzasauce #edgiepolistico #PhilippineFoodIllustrated #SettingFootprints #foodphotography

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SINAGING of Bato, Leyte is made with mashed ripe saba banana and ground purple glutinous rice. NAPAKASARAP! It has been there for about 5 generations, or even older than that. More often I kept on wondering where in the world our food historians and food writers had been and they never found, wrote, or talked about the best delicacies on the other side of Leyte. #sinaging #saging #BatoLeyte #Bato #Leyte #Visayas #PhilippineFoodIllustrated #SettingFootprints #foodphtography #PinoyFood #EdgiePolistico

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phillustrated

BISTEK KABAW - carabeef steak I found in Brgy. Caminto, Inopacan, Leyte. Carabeef is a status symbol in the province. Those who can afford to have them as part of their handaan or meals are said to be affluent. Kawawang kabaw mauubos na sila. #BeastFriend #kabaw #kalabaw #carabao #PhilippineBuffalo #farmbeast #carabeef #karnesakabaw #karnengkalabaw #exotic #exoticmeat #neat #karne #bistekkabaw #bistekkalabaw #bisteg #Inopacan #VisayanFood #Leyte #Visayandish #meatPh #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico

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phillustrated

TINAPA NA MANGKO prepared and sold by a Maguindanaon from Datu Sinsuat, Cotabato. Mangko is a.k.a. pirit in Cotabato, tulingan in Tagalog. Tinapa is smoked fish. The bamboo skewered fish has those slits on its side for the meat to get evenly cooked and the smoky flavor to sip in. While grilling, the fish is basted with achuete oil with turmeric extract and seasonings. Unlike the tinap-an of Cebuanos, this Maguindanaon dish is not smoked but grilled about half to a foot away from the red hot coal embers. #tinapa #tinapangmangko #tinapangpirit #tinapangtulingan #tinapangisda #tinapanan #smokedfish #smoked #maguindanaon #FililipinoFood #maguindanaonfood #Cotabato #Mindanao #Muslim #foodphotography #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico

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phillustrated

SINUGBA NA KATIPA (grilled catfish) prepared by a Maguindanaon on his roadside sugbahan in Maharlika. Katipa is hito in Tagalog The catfish. #hito #katipa #sinugbangkatipa #inihawnahito #grilledfish #catfish #Maguindanao #MaguindanaonFood #PhilippineFoodIllustrated #SettingFootprints #edgiepolistuco #fish #ihawihaw #sugba #sinugba #isda

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phillustrated

Setting footprints this week in Iloilo and Guimaras. Flight boarding is now on time. Nice PAL. Keep it up all the time. Just landed safely #PR2141 #PAL #Iloilo #Guimaras #SettingFootprints

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phillustrated

INUYAT - of Nueva Ecija and Bulacan. It's a boiled sugarcane molasses. Too sticky like rugby cement. Often used to sweeten matamis na ginataan and fruit jams. It's about to become the balikutsa. Traditionally sold in emptied milk cans. . "KASING-TAMIS MO'Y INUYAT. PAKIPOT MO'Y SOBRA LAANG. INUYAT KA NGANG TULUYAN." . You have to muscle a scoop of it. It will surely give you a good fight to get enough out from the can. Now find those dumbbells first. #inuyat #sugarcanemolasses #sugarcanesyrup #sweetener #philippinefoodillustrated #settingfootprints #nofilter #foodphotography #PinoyFood #edgiepolistuco #MyStudio #matamisnaginataan #jam #syrup #molasses #PhilippineFood

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PRITONG PINAUPONG MANOK - binatilyong philippine native free range chicken stuffed with big bundle of tanglad then steamed in water seasoned with patis while sitting in the pot, strained dry and deep-fried afterward until skin and surface meat turn crisp golden-brown. From Cagayan de Oro City of Misamis Oriental. Garnished with fresh sweet basil and ashitaba leaves. Tsadah!!! #pinaupongmanok #friedchicken #nativechicken #freerange #freerangechicken #binatilyongmanok #manokbisaya #PinoyFood #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #foodphotography

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phillustrated

PRITONG PINAUPONG MANOK - binatilyong philippine native free range chicken stuffed with big bundle of tanglad then steamed in water seasoned with patis while sitting in the pot, strained dry and deep-fried afterward until skin and surface meat turn crisp golden-brown. From Cagayan de Oro City of Misamis Oriental. Tsadah!!! #pinaupongmanok #friedchicken #nativechicken #freerange #freerangechicken #binatilyongmanok #manokbisaya #PinoyFood #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #foodphotography

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TAPANG USA - pan-fried smoked meat of Philippine deer farmed in Nueva Ecija. The meat is sliced into thin sheets then steeped in spiced vinegar with salt solution for days. Then sundried and smoked afterwards. Here, I sliced it into bits and strips and panfried with chopped sweet basil and garnished with fresh basil, ripe cherry tomato, and young fresh stalk of sakurab (Muslim scallion) #tapangusa #tapa #smokedmeat #smokeddeerr #NuevaAcija #exotic #exoticdish #exoticPh #pulutan #usa #PhilippineDeer #philippinefoodillustrated #SettingFootprints #edgiepolistuco #PinoyFood

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TAPANG BABOY-RAMO - pan-fried smoked wild boar meat of Aetas from Pampanga. The wilboar meat is sliced into thin sheets then steeped in spiced vinegar with salt solution for days. Then sundried and smoked afterwards. Here, I sliced it into bits and strips and panfried with chopped sweet basil and garnished with fresh basil, ripe cherry tomato, and young fresh stalk of sakurab (Muslim scallion) #tapangbaboyramo #tapa #smokedmeat #smokedwildboar #pampanga #AetaFood #exotic #exoticdish #exoticPh #pulutan #BaboyRamo #wildboar #philippinefoodillustrated #SettingFootprints #edgiepolistuco #PinoyFood

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PISBOL - Muslim home-made fishball deep-fried to goldenbrown then you have to pick them one by one using a thin bamboo skewer @ PHP1.00 apiece and you eirher dip the skewered pisbols in chili-spiced vinegar or chow them.as is. #pisbol #fishball #MuslimFood #MuslimDelicacy #PhilippineFoodIllustrated #settingfootprints #PinoyFood #edgiepolistico #PhilippineFood #streetfood #streetfoodPh

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phillustrated

SINDOL - The Maguindanaon version of matamis na ginataan. Made with rootcrops, coconut cream, and colored sago pearls, sweetened with brown sugar. #sindol #ginatan #ginataan #matamisnaginataan #snacks #lugaw #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #maguindanaon #maguindanao

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PIPINONG IHALAS - (wild cucumber, sc.tific name: Melothria pendula, Linn.) of Bonifacio, Misamis Occidental is strikingly similar in size, shape, color, and taste (yes, I tried it) to that of pipinong gubat or pipinong ligaw of Bulacan and Silang, Cavite. So it grows all over the archipelago. I found this also in Inopacan, Leyte last summer. Last June this was served in Siglo's heirloom salad at View Park Hotel in Tagaytay City. To the wonder of today's Pinoys in the provinces, they do not eat this. They do not know this is edible. But their old folks are picking this along the way and took as their snack. My dear friend, Jose Benigno Salvador , a food historian, once shared a post that the Katipuneros of Bulacan forage on this while trekking the terrains of Bulacan. Here's what an article says about the cuke and foliage of this tiny cucumber: "According to the “chemical-bromatologic” analysis of this plant carried out in the present work, this vegetal species under study constitutes a source of water, vitamins, minerals and, amazingly, also proteins. The fruits of this plant, despite its reduced size, has a pleasant sweet flavor and are edible for humans. Besides, its foliage is given to livestock as forage. For this reason, this “wild cucumber” could be an additional nutritional alternative for men and animals.” "They say it is 12.6% protein, 16.30% fiber and 56.8% carbohydrates. They also say the entire plant is good for ruminants. Propagation is by seed and cuttings." #Melothripendula #wildcucumber #cucumber #pipinonggubat #pipinongligaw #pipinongihalas #pipino #wildvegetable #wildplant #purgative #salad #pickle #PhilippineFoodIllustrated #PhilippinesIllustrated #SettingFootprints #edgiepolistico

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I caught the supermoon in Cagayan de oro last night. Ang bait ng langit at mga ulap sa akin. Ang sabi daw, magkaroon ng trilogy itong supermoon: Dec 3, Jan 1, at Jan 31. Yong last (Jan 31) ang dapat abangan ng lahat dahil ito ang LUNA SANGRE sapagkat sasabayan siya ng lunar eclipse at pupula parang dugo ang malaki at bilog na buwan. Humanda na kayong mga dracula at mga lobo, hasta ang mga tambalan at mga dautan, pati mga sigbin, darahugan, tikbalang, kikik, balbal, tiyanak, kapre, tambaloslos, nuno, engkanto, diwata, manananggal, mga aswang, at mga baliw! Bwahahahaha! #supermoon #PhilippinesIllustrated #SettingFootprints #lunasangre #bilogangbuwan #superluna #bloodmoon #edgiepolistico #NikonD5100 #Nikon #D5100 #nofilter #HEART #TheHandsAndEyesOfAnArtist

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phillustrated

Heading now to set more footprints in Misamis Oriental then to Misamis Occidental. #PR2521 #PAL #Naia3 #settingfootprints #Mindanao #MisOc #MisOr #edgiepolistico #PhilippinesIllustrated

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phillustrated

36th National Book Awards 2017 winners chosen by the National Board Development Board (NBDB) and Manila Critics Club (MCC). Awarding done on 02 December 2017 at the National Museum of the Philippines, Ermita, Manila. Our book, The Philippine Food, Cooking, and Dining Dictionary (PFCDD), published by the ANVIL Publishing won in Non-Literary Division, under Food category. Nakalimutan kong magpasalamat ni kahit isa kagabi dahil dinaig ako ng stage fright. Dito ko ibubuhos ang lahat ng pasasalamat sa inyong lahat na tumulong at naging inspiration ko. Atin pong lahat to. THANK YOU VERY MUCH! Daghang salamat (Cebuano) Salamat kaajo (Boholano/Cantilangnon) Salamat hin madamo (Waray-Waray) Damo nga salamat (Waray-Waray) Madamo nga salamat (Ilonggo) Muchas gracias (Chavacano/Spanish) Agyamanac la unay (Ilocano/Benguet) Dios ti agngina (Ilocano) Dacal a salamat (Capampangan) Magsukul tuud kaymu (Tausug) Dios mamajes (Ivatan) Mabbalo‘ (Ibanag) salamat karajaw (Surigaonon) Balbaleg ya salamat (Pangalatok) Salamat tungkay (Binukid/Bukidnon) Madakel ha salamat (Binukid /Bukidnon) Mayad man, sayamat (Akeanon) Mabbalat (Itawis) Mabbalat sicuam (Gaddang) Matamang salamat (Cuyonon) Dios mabalos (Sorsoganon) Maraming salamat ha (Batangueño) Salámat na marháy (Bicolano) Dios mábalos (Bicolano) Madakel a salamat (Maranao) Sapulu a salamat (Maguindanaon) Sukran (to all Muslims using Arabic) Laco a salamat (Sambal/Sambali) Madita Salamat kaniyo (Bagobo) Special thanks to Anvil Publishing and the Anvil team who worked hard for the PFCDD. My heartfelt gratitude to my wife and family members for the love, understanding, patience, and moral support. My undying thanks to my nanay Pita who was my big inspiration in writing my dictionaries. Thanks to all my collaborators, friends, kababayans, kamag-anak, and my sources of info all across the country. Mabuhay po kayong lahat! #PFCDD #AnvilPublishing #IReadAnvil #FoodDictionary #dictionaryPH #PhilippinesIllustrated #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #Inopacnon #36thNBA #NBDB #36NationalBookAwards #MyFirstBook #BooksPhilippines #Taclobanon

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phillustrated

36th National Book Awards 2017 winners chosen by the National Board Development Board (NBDB) and Manila Critics Club (MCC). Awarding done on 02 December 2017 at the National Museum of the Philippines, Ermita, Manila. Our book, The Philippine Food, Cooking, and Dining Dictionary (PFCDD), published by the ANVIL Publishing won in Non-Literary Division, under Food category. Nakalimutan kong magpasalamat ni kahit isa kagabi dahil dinaig ako ng stage fright. Dito ko ibubuhos ang lahat ng pasasalamat sa inyong lahat na tumulong at naging inspiration ko. Atin pong lahat to. THANK YOU VERY MUCH! Daghang salamat (Cebuano) Salamat kaajo (Boholano/Cantilangnon) Salamat hin madamo (Waray-Waray) Damo nga salamat (Waray-Waray) Madamo nga salamat (Ilonggo) Muchas gracias (Chavacano/Spanish) Agyamanac la unay (Ilocano/Benguet) Dios ti agngina (Ilocano) Dacal a salamat (Capampangan) Magsukul tuud kaymu (Tausug) Dios mamajes (Ivatan) Mabbalo‘ (Ibanag) salamat karajaw (Surigaonon) Balbaleg ya salamat (Pangalatok) Salamat tungkay (Binukid/Bukidnon) Madakel ha salamat (Binukid /Bukidnon) Mayad man, sayamat (Akeanon) Mabbalat (Itawis) Mabbalat sicuam (Gaddang) Matamang salamat (Cuyonon) Dios mabalos (Sorsoganon) Maraming salamat ha (Batangueño) Salámat na marháy (Bicolano) Dios mábalos (Bicolano) Madakel a salamat (Maranao) Sapulu a salamat (Maguindanaon) Sukran (to all Muslims using Arabic) Laco a salamat (Sambal/Sambali) Madita Salamat kaniyo (Bagobo) Special thanks to Anvil Publishing and the Anvil team who worked hard for the PFCDD. My heartfelt gratitude to my wife and family members for the love, understanding, patience, and moral support. My undying thanks to my nanay Pita who was my big inspiration in writing my dictionaries. Thanks to all my collaborators, friends, kababayans, kamag-anak, and my sources of info all across the country. Mabuhay po kayong lahat! #PFCDD #AnvilPublishing #IReadAnvil #FoodDictionary #dictionaryPH #PhilippinesIllustrated #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #Inopacnon #36thNBA #NBDB #36NationalBookAwards #MyFirstBook #BooksPhilippines #Taclobanon

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phillustrated

36th National Book Awards 2017 winners chosen by the National Board Development Board (NBDB) and Manila Critics Club (MCC). Awarding done on 02 December 2017 at the National Museum of the Philippines, Ermita, Manila. Our book, The Philippine Food, Cooking, and Dining Dictionary (PFCDD), published by the ANVIL Publishing won in Non-Literary Division, under Food category. Nakalimutan kong magpasalamat ni kahit isa kagabi dahil dinaig ako ng stage fright. Dito ko ibubuhos ang lahat ng pasasalamat sa inyong lahat na tumulong at naging inspiration ko. Atin pong lahat to. THANK YOU VERY MUCH! Daghang salamat (Cebuano) Salamat kaajo (Boholano/Cantilangnon) Salamat hin madamo (Waray-Waray) Damo nga salamat (Waray-Waray) Madamo nga salamat (Ilonggo) Muchas gracias (Chavacano/Spanish) Agyamanac la unay (Ilocano/Benguet) Dios ti agngina (Ilocano) Dacal a salamat (Capampangan) Magsukul tuud kaymu (Tausug) Dios mamajes (Ivatan) Mabbalo‘ (Ibanag) salamat karajaw (Surigaonon) Balbaleg ya salamat (Pangalatok) Salamat tungkay (Binukid/Bukidnon) Madakel ha salamat (Binukid /Bukidnon) Mayad man, sayamat (Akeanon) Mabbalat (Itawis) Mabbalat sicuam (Gaddang) Matamang salamat (Cuyonon) Dios mabalos (Sorsoganon) Maraming salamat ha (Batangueño) Salámat na marháy (Bicolano) Dios mábalos (Bicolano) Madakel a salamat (Maranao) Sapulu a salamat (Maguindanaon) Sukran (to all Muslims using Arabic) Laco a salamat (Sambal/Sambali) Madita Salamat kaniyo (Bagobo) Special thanks to Anvil Publishing and the Anvil team who worked hard for the PFCDD. My heartfelt gratitude to my wife and family members for the love, understanding, patience, and moral support. My undying thanks to my nanay Pita who was my big inspiration in writing my dictionaries. Thanks to all my collaborators, friends, kababayans, kamag-anak, and my sources of info all across the country. Mabuhay po kayong lahat! #PFCDD #AnvilPublishing #IReadAnvil #FoodDictionary #dictionaryPH #PhilippinesIllustrated #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #Inopacnon #36thNBA #NBDB #36NationalBookAwards #MyFirstBook #BooksPhilippines #Taclobanon

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phillustrated

PHILIPPINE FOOD COOKING AND DINING DICTIONARY - I'm thanking everry one and all who got a copy of #mybook. Special thanks to #AnvilPublishing and the team who worked hard for our #PFCDD. My heartfelt gratitude to my family and relatives and friends for the moral support. And to my dearest Nanay Pita who was my big inspiration in writing my #dictionaries. It was heavenly seeing her hugging the book tightly with soulful joy and pure smile when I brought home a copy to her few months before we lost her. Daghang salamat sa tanan. #IReadAnvil #FoodDictionary #NBDB #NationalBookAwards #HEART #WiKain #Dictionary #EdgiePolistico #36thNationalBookAwards #PhilippineFoodIllustrated #SettingFootprints

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phillustrated

BUY-O (Sambali [Botolan, Zambales] condiment /seasoning) - Botolan sea salt in woven nipa palm container. The nipa palm leaves are thatched and shaped to look like a fat bottle. The salt inside is densely packed that after some time, it would harden and has to be scraped off. #asin #salt #saltPh #buyo #Botolansalt #seasalt #seasoning #condiment #Sambalisalt #Botolan #Zambales #PinoyFood #PhilippineFoodIllustrated #SettingFootprints #edgiepolistico #foodPh

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pradhyumna

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phillustrated

SAKLOB - A pair of sweet bread shaped like a thick tongue rolled in desiccated coconut meat. I found them in four colors in the Kaibigan Bakery along Hugo C. Arce St. in Brgy. Biwas, Tanza, Cavite. The taste and texture is somewhat like cakey, a dense cake to me. You have to finish them in two days as it would spoil fast because of the raw coconut on it. A similar bread can also be found in Visayas and Mindanao they called "buddy-buddy," "body-body," or "double body" but not cakey as that of the Kaibigan, a panaderia that is also known for its old-time favorite loaf called SADYA. The Visayan version is somewhat toasted and crisp like cookie. Saklob is the old Tagalog word for "face-to-face." #sinaklob #doublebody #buddybuddy #bodybody #facetoface #bread #breadph #tinapay #sweetbread #Tanza #Cavite #KaibiganBakeshop #Biwas #foodPh #pan #PhilipineFoodIllustrated #SettingFootprints #EdgiePolistico #cookie

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phillustrated

COFFEE WINE of Tabuk City, Kalinga is the newest line of fruit wine products in Cordillera region. Identified as Tabuk's product for the DOST's OTOP program (One Town, One Product). Made with ripe robusta beans of Kalinga and fermented in burnay (big earthen jars) with refined white sugar and dry yeast. Fermentation is completed in 6 months. Alcohol volume is 14% or 18proof. Sold at PHP250 per longneck bottle in Tabuk. Priced more if sold outside Kalinga. The coffee we used to know na pampagising ay pampatulog na. Now it will be like this: Hot coffee in the morning; Coffee wine in the evening. #coffeewine #arboledaswine #arboleda #kalingawine #winePH #ILoveWine #alak #kape #coffee #robusta #Tabuk #TabukCity #OTOP #PhilippineFoodIllustrated #settingfootprints

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phillustrated

COFFEE WINE of Tabuk City, Kalinga is the newest line of fruit wine products in Cordillera region. Identified as Tabuk's product for the DOST's OTOP program (One Town, One Product). Made with ripe robusta beans of Kalinga and fermented in burnay (big earthen jars) with refined white sugar and dry yeast. Fermentation is completed in 6 months. Alcohol volume is 14% or 18proof. Sold at PHP250 per longneck bottle in Tabuk. Priced more if sold outside Kalinga. The coffee we used to know na pampagising noon ay pampatulog na ngayon Now it will be like this: Hot coffee in the morning; Coffee wine in the evening. #coffeewine #arboledaswine #arboleda #kalingawine #winePH #ILoveWine #alak #kape #coffee #robusta #Tabuk #TabukCity #OTOP #ILoveCoffee #caffeine #kapemunatayo #wantsomecoffee #coffeebreak #inumanna #breakmunatayo #magkapetayo #inuman #PhilippineFoodIllustrated #settingfootprints #edgiepolistico #tagayna #tagay #tablewine

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phillustrated

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pradhyumna

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pradhyumna

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pradhyumna

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pradhyumna

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phillustrated

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phillustrated

BAHAY KUBO SALAD - Inspired by the Filipino song Bahay Kubo. This one is made with all the vegetables, nuts, fruits, spices, seeds, and whatever else is mentioned in the song - excluding the nipa hut. The song should rather be called "Halamanan' (The Garden) for it doesn't say anything about the hut but of the garden, di ba? #BahayKubo #BahayKuboSalad #Salad #greensandnuts #PhilippineFoodIllustrated #philippinefooddictionary #SettingFootprints #EdgiePolistico #saladPh

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phillustrated

BAHAY KUBO SALAD - Inspired by the Filipino song Bahay Kubo. This one is made with all the vegetables, nuts, fruits, spices, seeds, and whatever else is mentioned in the song - excluding the nipa hut. Dressed with mustard sauce. A creation by 1st Colonial Grill of Bicol. The song should rather be called "Halamanan' (The Garden) for it doesn't say anything about the hut but of the garden, di ba? #BahayKubo #BahayKuboSalad #Salad #greensandnuts #PhilippineFoodIllustrated #philippinefooddictionary #SettingFootprints #EdgiePolistico #saladPh

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phillustrated

SILI ICE CREAM VOLCANO LEVEL -— the Mayon Volcano level of Bicol's sili ice cream. It is the hotttest level of 1st Colonial's array of chili ice cream they now offer in Bicol. Volcano Level does not derived direclty from Mt Mayon, a volcano, but from SILING BULKAN they used to flavor the ice cream (that red long chili I'm munching in the video). Siling Bulkan is spicy hot like fiery siling labuyo. Its getting popular in the region. For me, I want it hotter. More pa. hahaha. Parang ayaw ipakain. Don't worry. Para sa takot kumain, it is served with a shot of fresh milk to balance the heat. #siliicecream #volcanoicecream #Bicol #chiliicecream #chili #icecream #sorbetes #colddelights #1stcolonial #HotIcecream #spicyfood #regionalfood #bicolanodelicacy #Bicolano #Albay #Sorsogon #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #FoodPh #iloveicecream #FilipinoFood #Philippines #FoodTrip #foodporn

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phillustrated

SILI ICE CREAM VOLCANO LEVEL -— the Mayon Volcano level of Bicol's sili ice cream. It is the hotttest level of 1st Colonial's array of chili ice cream they now offer in Bicol. Volcano Level does not derived direclty from Mt Mayon, a volcano, but from SILING BULKAN they used to flavor the ice cream (the one in the photo). Siling Bulkan is spicy hot like fiery siling labuyo. Its getting popular in the region. For me, I want it hotter. More pa. hahaha. Parang ayaw ipakain. Don't worry. Para sa takot kumain, it is served with a shot of fresh milk to balance the heat. #siliicecream #volcanoicecream #Bicol #chiliicecream #chili #icecream #sorbetes #colddelights #1stcolonial #HotIcecream #spicyfood #regionalfood #bicolanodelicacy #Bicolano #Albay #Sorsogon #PhilippineFoodIllustrated #SettingFootprints #EdgiePolistico #FoodPh #iloveicecream #FilipinoFood #Philippines #FoodTrip #foodporn

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pradhyumna

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phillustrated

While walking home late this afternoon I saw this bloom I happened to sweep with my tired foot on the sidewalk. I stepped back and felt sorry. I just realized the flowers are blue. Like me. #blue #IamBlue #feelingblue #bluerthanblue #blueflower #plumbago #flowerPh #bulaklak #SettingFootprints #edgiepolistico #bughaw #asul #PhilippinesIllustrated #PhilippineFoodIllustrated

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