FAMILY SUNDAY DINNER - my Chicken with Cashews and Mango Sauce 🍴
Because of my love and passion for mango, I decided to incorporate it into this recipe. The warm earthy flavours from the cumin seeds combine very well with the mango’s sweetness.
Heat the oil in a large skillet on medium-high. Add the garlic and ginger and sauté for about 1 minute. Add the spices then the cashews and toast for 10 seconds. Turn down the heat to low and add the chicken. Cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes, then stir in the mango chunks. Serve with rice or rotis.
2 Tbsp grapeseed oil
2 Tbsp grated garlic
1 Tbsp grated ginger
1 Tbsp cumin seeds
2 tsp ground coriander
1 tsp fenugreek seeds
1 tsp smoked paprika
1/2 cup cashews
2 bonesless, skinless, chicken breast, cubed
1/2 cup plain yogurt
2 cups mango chunks 📍My Cookbook: Bal’s Spice Kitchen