: Did you know our culinary team introduces 3 unique vegetables to our daily menu every season? Swipe to get up close & personal with our summer ingredients before they're gone in September.🏃♂️🏃♀️⠀
✔️Celery: In Northern China, celery is commonly eaten blanched, for its crisp texture. Ours is blanched and dressed lightly with rice vinegar to bring out part of its naturally clean, sweet, grassy flavors.
✔️Summer Squash: Native squash is an integral part of Northern Chinese cuisine, no matter the season. Summer squash, like zucchini, has a tender, edible, and naturally sweet rind. We stir-fry squash with carrots, salt, and white pepper.
✔️Garlic Chives: Garlic chives are the flower's parts of a garlic plant native to China. Sweet, savory, and crisp, stir-fried at Junzi with our tofu sauce. Our employees' absolute favorite, across all seasons.⠀