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Scones may be one of the easiest things to bake, and with endless flavor combinations! They can be savory or sweet, and are the perfect addition to a brunch, afternoon tea, or even as a dessert warmed through with a scoop of ice cream.
The process of making scones is really combining just a few simple ingredients and then adding a signature flavor—in this case, dried figs. Dried Black Mission Figs are a pantry staple in my house. I love to serve them with cheese boards, as a nibble with drinks, in pasta dishes, and especially in my Fig & Cream Scones.
For this recipe, I increased the salt slightly as it helps to balance the natural sweetness of the figs and cream. If you really want to up the flavor factor, serve these with English Clotted Cream (or unsalted French butter) and fig preserves – pure heaven! #Scones #Baking #MJSmoments #DriedFigs #HeavyCream #Breakfast #SundayBaking #Food #BonAppetit #BlackMissionFigs #EarthyAndElegant #Recipe #TeaTime #AfternoonTea #HighTea #ClottedCream