Today is , and what better way to celebrate than by learning how to make REAL pickles.
What is a “real” pickle?
It’s where you use natural fermentation (and NO vinegar) to change a cucumber into a crisp, sour treat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
On episode 153 of the Living Homegrown Podcast, I chat with the chief fermentation expert in my Living Homegrown Institute, Karen Diggs, all about how to make this delicious and nutritious treat.
Listen to the full episode and read the show notes at www.LivingHomegrown.com/153 or search for and subscribe to the Living Homegrown podcast on Apple Podcasts, Stitcher, or wherever you listen to podcasts.