Bananas are the one food I cannot stand - but I make an exception for chef @’s banoffee pie 🍌🥰🍌 She has a reputation in Shanghai for making really creative sweets that balance sweetness with less sweet components - which appeals more to local palates than traditional Western patisserie.
Swipe to see the frozen white chocolate mousse lemon posset, ft. lavender meringue shards 💜 , frozen caramel popcorn 🍿
Moral of the story is, never skip dessert at The Commune Social. ———————————————————————
📍The Commune Social, 511 Jiangnjng Lu, near Wuding Lu, Shanghai