Blueberry Pie Breakfast Cookie that's as good as pie but a lot healthier than the original. [ @runeatrepeat ]
It's similar to overnight oats because you let it set overnight or a few hours to create a sweet crust. Then, top it with blueberries like pie.
The best part is it’s ‘no-bake’ so you don't have to deal with a hot oven.
Whole grains. Healthy fats. Anti-oxidants. Aaand we’re eating pie for breakfast!
Blueberry Pie Breakfast Cookie
Ingredients for crust:
1/3 cup oats
1 TB. nut butter, softened
1 packet stevia or sugar
2 TB. vanilla Greek yogurt
dash: cinnamon, salt, vanilla
1/3 cup frozen blueberries
1 packet sweetener
Vanilla yogurt, nuts, fresh blueberries, whipped cream, ice cream... you choose!
Put oats, sweetener/salt/cinnamon and nut butter in a bowl. Smash together to form crumbly texture and mix. Add yogurt, mix. (Add more if needed.)
Place oat-cookie crust on a small plate and form into a thick cookie. Leave overnight (or while you run) to set.
In a separate bowl – combine frozen blueberries and sweetener. Let set overnight in fridge to thaw.
After 3 hours or more (overnight) stir blueberries.
Place thawed blueberries on top of oat cookie crust. Top with your favorites and enjoy!
Question: When is the last time you had pie?