Not a bread person but Tartine is the BEST BREAD 🍞 in existence! .
You hear tales of #weekend early mornings in long line at 8am and busy staff distributing hot chocolates ☕ to waiting customers in the cold winter; you hear stories about the levain, the morning bun, or the bread pudding - but it was all worth it - because you got that perfect frangipane #croissant, that gluten-free goodness and that tangy #lemon #cream #tart.
Tartine Bakery's Lemon Cream Tart will always hold a special place in my heart. It dazzled me the first bite I took. Top with a quenelle of fluffy whipped cream and pretty little edible flowers, this creation was just a little too pretty to consume!
Devoted to organic ingredients and menu selections that go from #seasonal goods to chef-driven whims, this European-styled bakery has folks lining up for delicate tarts, fruit-studded brioche, artisan loaves, legendary croissants, and addictive eclairs - and that's just to start.
Their eclairs, filled with vanilla custard and dipped in Valrhona glaze, are memorable.
Sandwiches are fashioned from great, homemade breads and dressed up with top-quality cheeses and herbs.
Never miss their signature hot chocolate!