Vegancanapes Photos & Videos on Instagram

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pinski_plantpower

5

sasisfood

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green_street_foods

bring some colour to your next catered event!! shoot us an email at greenstreetfoods@gmail.com to have us serve up some phenomenal plant based plates at your upcoming wedding, birthday, anniversary, or dinner party!!! ✨ . . many thanks to @ashleeholst for this great photo!! 🤗

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taiwannanbushumeishi

Basil cream cheeze stuffed shiitake mushroom caps . Since restaurant reviews aren’t generally what I post on a regular basis and because I have quite a few from our Taipei trip last week, I thought I’d intersperse them with my normal posts of home-cooked food. . These baked mushroom caps make great appetizers or canapés. . Start by removing the stem from 22-25 medium sized mushrooms. . The recipe for the basil cream cheeze follows: . *1 cup soaked, drained cashews *1 cup loosely packed basil leaves *3 T nutritional yeast *1/4 t vegan lactic acid* (optional, but makes it really cheesy tasting) *1 T apple cider vinegar *2 t soy sauce *1 T spicy doubanjiang or other fermented chili sauce such as gochujang *1/2 cup veggie broth (more or less to achieve cream cheese consistency) *salt to taste . Place all ingredients in high speed blender and blend until smooth and creamy. . To keep them neat, I piped the cream cheeze into the mushroom caps and then smoothed with a knife. . Bake in a 180 C oven on a parchment covered baking sheet for about 20 minutes. . I topped with a simple tomato salad consisting of chopped tomatoes, basil and a little soy sauce. I then garnished with chopped, roasted pumpkin seeds for a little crunch as well as a sprinkle of vegan parmesan (Rouxbe recipe.) *I purchase my lactic acid online—it’s cultured using beets. Note that most lactic acid is not vegan, so do check. Vegan yogurt, kimchi juice, sauerkraut juice or other things with natural lactic acid also work pretty well; this said (apart from actual culturing,) I’ve found lactic acid to be the best for adding a complex cheesy taste.

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elenaxapa

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po_ten_cy

Cocktails 🍸 Canapés 🥑 Cameras 🎥 . A few of our favourite things 👌🏻 . Sneaky snapshot from our recipe video shoot last week with @jakedee1604 🙌🏻 . This is from our summer entertaining video featuring a Green Superfood Cocktail + Zero Waste Canapés 🙏🏻 . How is it #zerowaste? We take the juice pulp from our signature greens (which we later pimp with a shot of gin or vodka) Basil, Cucumber, Spinach, Lime + Apple and mix it with seeds for a dehydrated cracker, topped with 🥑 slices, shaved asparagus and basil cashew pesto 👌🏻

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squirreleats

@thehappypear #vegan smoked salmon (carrot lox) with @ikeauk seaweed ‘caviar’ on mini blinis #happypear #vegancanapes

0

clownfishevents

Has anyone thrown a party with only vegan food, or created some killer vegan canapes? We were lucky enough to sample some of the goods in between filming at BOSH! Fest (check out these colourful bowls of fresh ingredients) and it was 👌🏼👌🏼👌🏼. And with vegan food having a huge moment right now, and event organisers taking the wellbeing of their guests more into account, we can see events including more health-focused party food 🌱🍏🍉🍣🍵. . . . . . #veganmovement #veganpartyfood #veganparty #vegancanapes #vegansnacks #eatmoreplants #eatwelllivewell #boshfest #bosh #veganliving #veganlifestyle #boroughmarket #Londonevents #foodstagram #veganfoodie #ingredients #eventplanners #eventproduction #eventmanagers #partyplanners #veganevent #wellbeing #healthyliving #healthyinsideandout #welliketoinsta #WLTI_383B

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parabasupper

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sophiesophiesophs

Tomato Basil Bruschetta A flashback to summer. Michael and I always make this bruschetta in summer, when our cherry tomatoes are plentiful and our basil plants are growing rapidly. It's so simple to make but sooo delicious... I wish we could be eating it now. The recipe uses a fair bit of oil, you can replace a couple of Tbsps of it with water without ruining anything. Ingredients: * 1 baguette or other crusty bread * 4-5 Tbsps extra virgin olive oil * 4 Tbsps balsamic vinegar * 6-8 cloves garlic, finely chopped * 3 Tbsps fresh rosemary, chopped * 1/2 tsp brown sugar * 2 cups cherry tomatoes, halved * 1 & 1/2 cups fresh basil, sliced * Salt + pepper Instructions: * Preheat oven to 180C/350F. Line a baking tray with baking paper. * Combine olive oil, balsamic vinegar, brown sugar, garlic & rosemary in a bowl. * Place tomatoes in the olive balsamic mixture & gently toss. * Place tomatoes on your oven tray & roast for 15-20 minutes. Try & get all the garlic in there too if possible, so it's nicely roasted. Watch your oven so nothing burns. * While tomatoes are cooking, slice your bread, & brush on the remaining olive balsamic mixture. * Place the cooked tomatoes on your bread, & toast in the oven for a further 5 minutes or so. * Remove the bread from the oven & sprinkle on salt + pepper & basil. If you have any olive balsamic mixture left, feel free to add a little more of that too. #Vegan #VegansOfInstagram #VegansOfIg #VeganFoodShare #VeganFood #WhatVegansEat #NZVegan #VeganNZ #AucklandVegan #VeganDinner #VeganLunch #VeganBread #VeganCanapes #VeganBruschetta #PlantBased #PlantPowered #CherryTomatoes #Basil #NoAnimalsHarmed #SophieAndrewsVeganDinner #SophieAndrewsVeganCanapes

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vegancake

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caffipura

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theclementinekitchen

Tasty morsels of crostini with vegan pesto and Mediterranean vegetables #vegansnacks #veganfood #vegancanapes #itscooltobevegannow #weddingcatering #bespokeplanning #bespokeweddings #weddingseason2018

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another_british_blog

Canapés 💚

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sixbaltic

Looking out for our #vegan diners with some new canapés... Hepple Gin compressed Melon, Cucumber & Borage / Za’atar Puffed Cracker with Hazelnut Hummus / Pumpkin Seed Wafer & Romesco sauce #vegancanapes #veganfoodie #veganeats 📸 @lambertgreg77

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nandacapobianco

Glad nobody asked for fillet mignon. Thank you @salgadosandy for always trusting us to cater your #vegan extraordinary parties 🎉🥂🍡💃🏻💋@vegandivas @mirameyno #vegancatering

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vegandivas

VEGAN 🌱 party @nandacapobianco getting ready for the event in the client’s home #vegandivascatering #veganparty #healthyfoods #vegancanapes

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simpkinandroses

Feeling hot hot hot! Imagine eating these with a slushy frozen margarita 🙏🏻🔥❤️ Roasted cauliflower smoked paprika tacos with guacamole and pickled pink shallots #tacotuesday #🌮 #vegan #vegetarian #vegancanapes #canapes #cocktails #party #partyfood #simpkinandroses #instafood #f52grams #events #eventprofs

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thecountrypunkkin

Vegan canapé of our home made vegan Mozzarella, fresh juicy tomato, our spicy delicious home made vegan pepperoni and fresh basil! A taste of heaven! #canape #vegancanapes #veganmozzarella #veganpepperoni

1

taiwannanbushumeishi

Roasted garlicky eggplant dip with garlic crostini . I realized over the weekend how widespread plagiarism is on Instagram—I’ll touch on this in comments for those interested, but first, about this dip. . This is a fusion version of the classic baba ganoush dish. Years back, it used to feel a bit frustrating when I’d cook favorite classic type dishes, but neither my husband or our friends would enjoy them. I then realized that often small changes or additions which made the dish slightly more familiar tasting also made a huge difference in how the dishes were received. Even better, it allowed me to use local ingredients and also discover some new tastes and flavor combinations myself. Anyone else have this experience? . With this eggplant dip, I used Asian eggplant, switched out parsley for cilantro and not only increased the amount of tahini, but also used Taiwanese savory ‘sesame sauce’ instead, which includes a bit of soy. Alternatively of only mashing the roasted eggplant, I blended it with the other ingredients in my Blendtec; the dip then took on a very creamy, whipped texture. . The dish was well received and devoured quickly. For a change, I liked the more prominent sesame taste and also enjoyed the ultra creamy consistency; a nice switch from the traditional version and also a good introduction to a Middle Eastern dish that some might be reluctant to try. . . . . . #babaganoush #vegandip #vegandips #vegansummer #veganfusion #veganappetizer #veganstarter #vegancanapes #veganasia #plantstrong #veganeggplant #veganaf

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vegansouthampton

Good lord, YES! ... #Repost @thedancingmanbrewery with @get_repost ・・・ It’s our first ever #vegan #foodandbeerpairing on 11th July, it’s 5 courses, 1.5 pints of our #craftbeer & #vegancanapes tickets on sale , call us at #dancingmanbrew @cafethrivesouthampton @vegansouthampton @vegansofsoton #vegetarian #southampton

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letrout

#vegan #beerandfoodpairing @thedancingmanbrewery on wed 11th July - #vegancanapes 5 courses & 1.5 pints #craftbeer hey @t_a_double_p see you there 😉❤️

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thedancingmanbrewery

It’s our first ever #vegan #foodandbeerpairing on 11th July, it’s 5 courses, 1.5 pints of our #craftbeer & #vegancanapes tickets on sale , call us at #dancingmanbrew @cafethrivesouthampton @vegansouthampton @vegansofsoton #vegetarian #southampton

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theherbivorekitchenedinburgh

Look at our canapes taking centre stage at @catalog_ltd event this evening 😍 Thanks so much for ordering from us! #vegansushi #veggiesushi #miniscones #ricepaperroll #tofu #edinburghcanapes #edinburghevents Any event enquiries please email: letseat@theherbivorekitchen.co.uk

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organicpassion

Simple but an explosion of flavours in these Spicy Moroccan carrot & green olive dip on garlic rubbed sour dough toasts. A cheap but tasty canape for any wedding or special event. We love catering for vegan weddings to show your guests just how incredible vegan food can be. We wanna inspire and wow them and blow any misconceptions that vegan food is bland and unsatisfying! Infact it is usually the opposite! Food is life...vegan is pro-life for all creatures. Compassion begins on the plate! #vegan #crueltyfreefood #veganrecipes #vegancooking #loveanimals #wedding #weddingcatering #veganwedding #greatfood #simplefood #healthyeating #plantbased #plantbaseddiet #glutenfree #whatveganseat #veganfoodshare #caterwithlove #organicpassioncatering #veganweddingcatering #moroccanflavours #carrotdip #vegancanapes

0

strictlyrootsvegan

2

taiwannanbushumeishi

Zucchini chickpea salad with sesame-herb dressing . Firstly, Happy Dragon Boat or Duanwu Festival! The rainy weather we’ve been having means for some very wet rowers, but the races to commemorate are still happening all around Taiwan and elsewhere in Asia. Today is a national holiday here and the last day of a long weekend—it sure went fast! . I hesitate to call this recipe Mediterranean, as although it’s inspired by salads I had while traveling and working in that region, it has strong Asian elements as well. I’ve found that our friends (and my husband) tend to like unfamiliar dishes better when there are local elements included or at least a nod to local preferences. This has led to some awesome fusion recipes that I probably wouldn’t have tried if not for keeping this in mind. Recipe follows: . Salad ingredients *1 small yellow zucchini (1/4 inch cube cut) *1 small green zucchini (1/4 inch cube cut) *1/2 medium red onion (small dice) *1 medium tomato (1/4 inch cube cut) *1 1/2 cups of cooked chickpeas *1/4 cup chopped cilantro *1/4 cup basil leaves (I used Taiwanese, which is similar to Thai) and more to garnish . Dressing *4 T tahini/sesame sauce (I used Taiwanese, which is made predominantly with white sesame along with some soy) *Juice and zest of one small lemon *2 t soy sauce *1/4 t salt (more or less to taste) *1/2 t white pepper *2 cloves garlic (minced) *2 t sesame oil . Combine salad ingredients in medium bowl. Whisk dressing ingredients together in small bowl and pour over vegetables; mix well. Vacuum pack salad or allow to marinate for at least 4 hours in refrigerator. . I served this salad on garlic rubbed crostini and garnished each with a basil leaf. . . . . . #vegansummer #vegansalad #veganasia #veganasian #veganmediterranean #veganchickpeasalad #veganfresh #vegancanapes #veganappetizer #plantstrong

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jaxpastrychef

other canapes we did as an class for the event at college this evening. #canapes #pastrychef #passionate #patisserie #college #chouxpastry #vegancanapes

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pogkitchen

Our all vegan lunch and afternoon sessions for @monki AW18 press day is successfully held! We created our dishes with seasonal vegetables including locally grown organic baby corn with flavours that will surprise your palate! Also we support brands that are eco-friendly like Monki as it is our responsibility to do every bits we can for a better world 🌎 . . . . #POGKitchen #modernvegan #veganism #vegancatering #consciouseating #Monki #pressday #wholefood #localproduce #vegancanapes #artofplating #healthyeating #seasonalvegetables

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taiwannanbushumeishi

Slow roasted kabocha squash (栗子南瓜) with cheesy miso-tahini sauce . I drizzled a bit of olive oil on these kabocha/Japanese pumpkin wedges and then sprinkled salt and ground papaya seed* (木瓜種子) on them before roasting. (Last photo shows dried papaya seeds.) . The sauce is loosely based on a Rouxbe recipe and comes together pretty quick. Recipe follows: . 1 cup soaked, drained cashews 2 T nutritional yeast 1 t rice wine vinegar 1/4 t lactic acid** 1 T yellow miso 1 T tahini 1 t ground papaya seed 1/4 t salt (more or less to taste) 1/4 to 1/2 cup of water (depending on your preferred consistency) . Blend until smooth and creamy in high powered blender (I used the Blendtec twister jar) . *Papaya seeds taste a bit like a mild, sour peppercorn. I just dry them in a low oven and then grind in a coffee grinder. . **I think one of the things that really stepped up the taste of my (non-cultured) vegan cheese was the addition of (vegan) lactic acid. It adds a level of taste you just can’t get with lemon juice or vinegar alone (unless you culture your cheese—which then creates lactic acid.) The kind I use is grown on beets and I bought it online. . . . . . #vegansofig #kabocha #vegancheesesauce #veganasia #veganasian #veganasianfood #veganappetizer #vegancanapes #vegansnack #vegansummer

86

cadryskitchen

It’s raining cats & dogs outside! (Cutest. Storm. Ever.) It’s making me wish I had a platter of these artichoke crostini to cozy up with. This appetizer is super easy to make with homemade hummus, marinated cashews, and grilled artichoke hearts. Oh, and I toasted the crostini in the air fryer. It only takes 4 minutes! All of the details are on the blog. Direct link in profile. #cadryskitchen #crostini #hummus #artichokes #grilledartichokes #traderjoes #cashewcheese #appetizers #veganappetizer #veganpartyfood #canapes #vegancanapes #vegancrostini #airfryer #airfryerrecipe #veganairfryer

4

hudsonyyc

Delicious red beet tartare with sunflower seeds and alfalfa sprouts. #vegancanapes #yyc #yycevents #meatlesswednesday #yycliving

0

sophiesophiesophs

Basil Spinach Twists I made these a few weeks ago for my book club. I just used a dough recipe & added my usual basil spinach pesto as the filling. Unfortunately, at book club when they were reheated they got burnt so we couldn't enjoy them, but I had saved a bunch for Michael who absolutely loved them! Ingredients: * 2 tsps yeast * 2 tsps sugar * 1 cup warm water * 3 cups + 2 Tbsps white flour * 1 tsp salt * 4 Tbsps olive oil * 1/2 tsp dried parsley * 1/2 tsp dried oregano * 1/2 tsp dried thyme * 1/2 tsp rosemary Basil Spinach Filling: * 100g basil * 30g spinach * 1/4 cup rice bran oil * 1/4 cup water * 1/4 cup lemon juice * 1 cup roasted cashews * 1/2 - 1 tsp salt * 3 cloves garlic * Optional: A Tbsp of vegan parmesan. Instructions: * You will need a mixer with a dough hook unless you prefer to mix by hand. In the bowl of your mixer, whisk together yeast, water & sugar. Let sit for a few mins. * Add in flour, salt, olive oil & herbs. Mix using the dough hook until mixture comes together into a smooth ball. * Wipe a glass bowl with a little olive oil. Put the dough in the bowl, then turn it upside down. This ensures a light coating of oil on all surfaces. Cover the bowl with a tea towel. * Turn your oven to 180C/350F for 1-2 mins, turn it off, & then put your dough in there to rise. Leave for 1-2 hours, or until doubled. * While waiting for your dough to rise, make the filling. Use a food processor to chop & blend all ingredients. * Taste & add more or less salt, lemon & garlic depending on your preference. Add in a little more oil if the pesto is too thick. Cover & place in the fridge until your dough is ready. * Preheat your oven to 190C/375F. Line two trays with baking paper. * When dough has doubled in size, lightly flour your bench. Grab the dough & lightly knead it. Split it in half, then roll the first half out into a large rectangle. * Spread filling evenly over your rectangle with a spoon. Roll up the rectangle firmly from the longest side. Cut roll into slices & place on your tray. Repeat with the rest of the dough & filling. * Bake for 20 mins or so, until lightly golden. #SophieAndrewsVeganBread #SophieAndrewsVeganCanapes #Vegan

8

sari_larifari_

1

vegan_abnehmen2018

4

vilmaluostarinen

4

taiwannanbushumeishi

Daikon radish cakes (蘿蔔糕)—breaded and baked (swipe to see radish cakes prior to breading) . These make a great snack, appetizer, party dish or cut smaller—canapé. . The savory radish cakes are beer battered and then coated with a garlicky curry panko crust prior to baking. . I bought this vegan radish cake at the morning market, but it’s pretty easy to make consisting of shredded (steamed) daikon radish, rice flour, a little tapioca starch, salt and water followed by shiitake mushroom floss. I’ll do a post just on it in the future, but there are already some good recipes out there. . Recipe for the batter and breading, which are enough (I had a little leftover) for the typical radish cake sold in Taiwan (800-1000 grams), follows: . Preheat oven to 220 C and line large baking tray with parchment. . Batter 3/4 cup soy milk 3/4 cup beer 4 1/2 T tapioca starch 2 t yellow miso 3/4 cup whole grain flour . Breading 2 and 1/4 cup panko 4 t curry powder 1 t garlic powder 1 1/2 t coarse salt 2 1/2 T neutral oil . For the batter, sift dry ingredients together and then add milk and miso. Once thoroughly combined with no lumps, gently mix in beer and then set aside to thicken. . For breading, add oil to panko and mix together. (I use my hands.) Then add curry and garlic powder and mix to distribute evenly. . Set up your bowls and baking tray. Use one hand to dip in batter and then the other to coat with panko. To keep it from getting gummy, I find it easier to keep adding more panko mixture to the panko bowl as I use it (rather than having it all in the bowl from the start.) Place each piece in a single layer on baking tray and bake for 20 minutes or until golden brown. As soon as they are out of the oven, place on wire racks as they cool so they stay crispy on the bottom. . My dipping sauce was made using Taiwanese tahini (白芝麻醬,) soy sauce and Taiwanese sweet chili sauce (甜辣醬.) . . . . . #veganasia #veganasian #veganasianfood #vegantaiwanese #veganappetizer #vegancanapes #vegansnack #veganshare #bestofvegan #veganaf

71

vega_mama_events

Celebrating Prince 60th Birthday @huhbubltd with Vegan canapés vegan devilled eggs , vegan tuna cucumber mayo star shaped sandwiches, purple & gold coconut & lemon gluten free vegan pancakes #purplerain #london #princefans #prince #vegancanapes #veganfood

0

vega_mama_vegan_catering

Celebrating Prince 60th Birthday @huhbubltd with Vegan canapés vegan devilled eggs , vegan tuna cucumber mayo star shaped sandwiches, purple & gold coconut & lemon gluten free vegan pancakes #purplerain #london #princefans #prince #vegancanapes #veganfood

0

jaxpastrychef

Vegan canapes, choux pastry with chicken and tarragon mousse and all the other canapes we did as an class for the event at college this evening. #canapes #pastrychef #passionate #patisserie #college #chouxpastry #vegancanapes

0

vilmaluostarinen

0

veganvie2015

Carrot Lox on Chickpea Blinis with my new #nutfree cream cheese. The perfect canape! Made these just for me!

1

thepurplecauliflower

10

vilmaluostarinen

Micro-herb garden! Homemade goma dofu (sesame “tofu”) with herb arrangement and preserved lemon 🌿 🍋👌Test cooking for a new project for @nationaltrust coming up in June. Thanks @caigerandco for the spoon 😂 . . . . . #testcooking #testkitchen #fooddesign #foodartist #creativefood #gomadofu #sesame #herbs #herbgarden #preservedlemon #palatecleanser #microgarden #foodinspo #minimalfood #abstract #ediblematter #foodnature #tasteofnature #spelloftheseasons #eatinglandscape #plantbasedfoods #veganshare #vegancanapes #ediblepoetry

7

tastethelovemcr

Some colourful Canapes I made for a finger buffet. Olive & pepper bites. Smoked salmon with lemon cream cheese & dill. Both served with @vegware plates & recycled bamboo napkins. I always use eco friendly & biodegradable products in all of my work. 👍🌿🌎🌟🌈 #biodegradable #ecofriendly #bethechange #vegancanapes #colourful #eattherainbow #manchester #eventcatering #fishcanapes #canapes

0

nouveau_vanguard

Happy National (Vegan) Cheese Day 😊 Bruschetta with Caviart stuffed Grape Tomatoes, MozzaRisella Vegan Cheese Raspberry Balsamic Glaze and a touch of Greek Olive Oil #veganappetizer #vegancanapes #veganhordoeuvres #hordoeuvres #vegancheese #crueltyfreefood #peta #plantbased #plantbasedfoodshare #veganfoodshare #veganlife #veganchef #veganforlife #veganfortheanimals #veganfortheplanet #caviart #vegancaviar #mozzarisella #nationalcheeseday

13

savetivity

❕❗️❕❗️❕❗️❕❗️ You have got to be kidding me !! This looks amazing @thepurplecauliflower !! . . If you find yourselves in Evesham, UK, don’t hesitate to try their tasty meals! . In my transition to veganism, the hardest thing for me was to ditch fish... but this... this looks like I made a great decision by ditching it. . I could lick the screen 🤦🏼‍♀️ . 🍱🍣✨🐠🐟🐡 #Repost @thepurplecauliflower ・・・ We 💜 smoked salmonless and plant based creamy cheese canapés . . . #plantbased #thepurplecauliflower #plantbasedcatering #senses #spices #flavours #colours #cateringuk #vegancateringuk #vegancatering #tasty #vegan #dairyfree #eggfree #veganfood #plantbasedlunch #vegansalmon #smokedsalmonless #smokedsalmon #alternative #fishallergy #vegancanapes #eatenjoy #evesham #eveshamcatering #eveshamplantbased #plantbasedevesham

2

thepurplecauliflower

9

capellifoods

Our ever extending Vegan options are keeping the Capelli crew creating. This little beauty is Lentil & Freekah with Creamy Vegan chipotle And Roasted Beetroot, Piquillo pimentos and Smoked paprika. Served as a Canape or Slider or Entree. #vegan #vegancanapes #veganentree #

4

queenandwhippet

What a glorious day for a canapé at @onthefarmcelebrations - a magical rural wedding location in Somerset. Styling: @toastofsomerset Hair: @laurengoslinghair Flowers: @mrsjflowers Stationery: @sharonestevensdesign Make up: @pipsouthgatemua Bridal wear: @bridalrelovedstreet Menswear: @dyfedmenswear Photography: @sophia_veres_photography

8

everythingemmaeats

7

standbychef_catering

Our vegan canapes being prepared ready to serve for our last scheduled delivery of the day #chelseaflowershow #afterparty #vegancanapes #cateringlife

2

theblackbrisbane

1

v_spot_uk

6

huhbubltd

Thrilled to announce the fabulous @vega_mama_vegan_catering will be our food partner for #purplereignbakeoff! We’ve developed a menu of special vegan Prince-inspired party food, included in your ticket along with a mocktail or cocktail on arrival. Tickets in bio. #veganlondon #princeinspired #vegancanapes #happybirthdayprince

1

kempandkempfood

0

d.epices

1

indulgencefooddesign

Vegan Canapé Inspo!!!! "Pan-Fried Sushi Rice Cakes, Red Pepper Tapenade, Smoked Tofu, Coriander Cashew Pesto" 😍😍😍 #indulgencefooddesign #corporatecatering #privatecatering #adelaidecaterer #adelaidefood #canapes #vegan #vegancanapes #glutenfree #delicious #healthyfood

1

ginger_lily_catering

0

zonicorner

1

goodkarmaplate

Healthy yummy canapes for weekend drinks. Roasted button mushrooms and organic cherry tomatoes with italian spices, homemade Cashew cream( soak cashews overnight, blend with apple cider vinegar, salt and add water to adjust thickness. Garnish with fresh italian basil and drizzle with truffle balsamic vinegar. Enjoy the weekend! #vegancanapes #weekendtreats #roastedveggies #cashewcream #nomnomnom

2

eatmorekaleuk

0

capellifoods

Calm before the Storm celebrating Judy’s birthday in Noosa on the weekend with family and friends from near and far. #personalchef #privatechef #privatejet #visitnoosa #capellifoods

6

theomnicollective

1

repetreveg

0

greenandvegancapetown

Polenta cooked in soy sauce, cut into rounds and fried. Then topped with sundried tomato almond pesto and seaweed caviar. #vegan #plantbased #wfpb #greenandvegancapetown #popupdinner #capetown #vegansofinstagram #vegansofig #meatfree #dairyfree #vegancanapes #whatveganseat #polenta #sundriedtomatoes

0

theherbivorekitchenedinburgh

A launch party for @vegantipples that we did a few weeks ago! What a lovely experience to have their first event in our space. Looking forward to working with you guys in the near future! #veganwine #vegandrinks #vegantipples #vegancanapes #canapeparty #launchparty

2

lisaasil79

0

totus.canapes

2

theomnicollective

Wedding canapés were in full go yesterday! These were our turmeric & mustard seed potato stuffed padron peppers in a chickpea batter, topped with fresh coriander & coconut yoghurt. #veganfoodshare #vegansofldn #vegancanapes #veganpartyfood #weddingcatering #vegancatering #deliciousfood #colourfulfood #fusion #plantbased #glutenfree #gf #internationalcuisine #yummy #vegetarian #vegetariancatering

11

venuspod

On my last day off, I opted for a sun bathing session in the sun, then followed it up with a bit of meditation. I thought I should bring my crystals along to enjoy the sun whilst being directly connected to Mama Gaia. As you can see some of my crystals have broken, I’d love to know what some of you think this means for you? • Some say that the crystal breaks apart once the work is done, but does this mean you discard the crystal? I like to think that the crystal isn’t aware of its physical separation, for us to have our crystals in the first place- we must have separated it from its physical source, or it must have fallen apart quite naturally. I like to think that it’s part of the process. Energetically and paradoxically, it reminds of the union made when two parts make a whole new...whole. • When a crystal breaks, ask it why it broke then listen to how you feel. We have other means of communicating with other beings so why not your crystals? Recently, I also found out a little bit of information about crystals. Apparently you’re supposed to search up and google each crystal and how it’s to be cleaned, for example I really shouldn’t be soaking my Quartz Crystals in Salt Water so I’ll be doing more of the sun bathing this summer . Some crystals react to burning smudge tools, so that’s your #Sage , #Tabo , #Frankincense etcetc! Maybe I can do a little video showing you how one of these days! • Today, the Therepist and Healer Who was assigned to my souls mission is hosting a crystal healing workshop in Daltson today between 11am and 3pm, in support of her recently launched book, “The Crystal Compass” which is available on Amazon and other major bookshops! (I’m so proud!). I hope some of you can make it today! • #venuspod #aishaamarfio #thecrystalcompass #healergoneauthor #crystalworkshop #workshoplondon #dalston #veganfood #vegancanapes

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fieldroastme

These vegan canapés were the biggest attraction at a recent art exhibition/fashion show in Dubai's trendy Business Bay. 1.Mushroom deli slices, black olives and bell pepper puree. 2.Lentil sage deli slices, cucumber and hummos 3. Apple maple breakfast sausages and dill pickles. #vegancanapes #dubaivegans #abudhabivegans #abudhabi #abudhabilife #abudhabifoodies #veganprotein #cocktails #uaevegans #uaeveganmovement #plantbased #fieldroast #fieldroastsausage #vegansindubai #dubaivegan #veganmeats #eatcleanuae #art #artdubai #dubaiart #healthyfood

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veganlivingmagazine

Look at the vegan canapés at @castle_terrace_restaurant in #Edinburgh - chickpea panisse and courgette and celeriac.. just fabulous. #veganmenu #veganrestaurant #vegancanapes #vegantravel

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ronniesgyal

The therapist and Healer that was assigned to me is holding a book launch/ crystal workshop this coming Sunday. • “I am so pleased to share my new book The Crystal Compass; the ultimate guide to using crystals for wellbeing, energy healing and creating harmonious spaces. It's my first ever book, and was an amazing opportunity to be able to write it. I really hope you'll enjoy it. It is released on 19th April with Orion Spring and will be available on Amazon and in all major bookshops.” • I will have some art work up and will be preparing the food for the day, I hope you can stop by and show your support. So much Light, So much Love. #TheCrystalCompass #AishaAmarfio #venus #chef #vegancanapes #artwork #crystalworkshop #london

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wholesomecravings

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wholesomecravings

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