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theveganleo

4

ugly_by_nature

Chewy Chocolate Chip Cookies🍪 by @wearesovegan . . --------------Ingredients--------------- 100 g coconut oil 100 g brown sugar 50 g white sugar 75 ml almond milk 50 g applesauce 1 tsp vanilla extract 250 g plain flour 1 tsp baking powder 100 g chocolate chips 50 g dark cocolate --------------Method--------------- 1. Transfer the coconut oil and sugar to a mixing bowl, and stir until fully combined. 2. Add in the almond milk, applesauce and vanilla extract to the mixing bowl, and stir. Then add in the flour and baking powder, and fully combine. 3. Prepare the chocolate chunks by finely chopping the dark chocolate with a knife. Then stir in the chocolate chips and the chocolate chunks into the cookie dough, and mix until evenly distributed. 4. Chill the cookie dough in the refrigerator for 30 minutes. 5. Meanwhile, preheat the oven to 180°C or 350°F and line a large baking tray with baking paper. 6. Remove the cookie dough from the refrigerator and spoon the dough onto the baking tray using an ice cream scoop or a tablespoon, leaving a couple of inches between each spoonful. 7. Bake for 10 - 12 minutes in the preheated oven, turning the tray around halfway through baking if the cookies are browning more on one side than the other. 8. Leave the cookies to rest on the baking tray for 5 mins, then transfer to a cooling rack. ------------------------------ . . . .

14

chubbyvegangirls

5

kaleo63

Regrann from @culinarydots - Who wants a slice of this fruity raspberry swirl cake 💖? I cut this berrylicious raw vegan folk art cake last year in Spring at the Greenmarket and I can remember that it has been much colder in April last year😅💖😀I nearly can’t believe that we had sunshine all week long 🌞😀it already feels like summer and I hope it’s going to stay like this for the next 5 months at least 😅... I’ve spend a little bit less time here cause I try to spend as much time as possible outside 💖this weather needs to be celebrated right ?🙌😀🌞💖 Wishing you all a beautiful Spring Saturday with lots of blooming flowers 🌸banana icecream 😋and Love ❤️😘 . . . . . . . . . . . . . . . . . . . . . . . . #veganberlin #berlinvegan #rawcake #rawcheesecake #rawchef #veganfoodvideos #pinkcake #cakeart #cakeartist #cakedesign #cakedesigner #dowhatyoulove #cakestyle #cakestylist #glutenfreevegan #veganworldshare #rohkost #fairycake #berrycake #summercake #huffpost #cakelover #flowercake #cakeporn #cupcakeproject - #regrann

2

culinarydots

Who wants a slice of this fruity raspberry swirl cake 💖? I cut this berrylicious raw vegan folk art cake last year in Spring at the Greenmarket and I can remember that it has been much colder in April last year😅💖😀I nearly can’t believe that we had sunshine all week long 🌞😀it already feels like summer and I hope it’s going to stay like this for the next 5 months at least 😅... I’ve spend a little bit less time here cause I try to spend as much time as possible outside 💖this weather needs to be celebrated right ?🙌😀🌞💖 Wishing you all a beautiful Spring Saturday with lots of blooming flowers 🌸banana icecream 😋and Love ❤️😘 . . . . . . . . . . . . . . . . . . . . . . . . #veganberlin #berlinvegan #rawcake #rawcheesecake #rawchef #veganfoodvideos #pinkcake #cakeart #cakeartist #cakedesign #cakedesigner #dowhatyoulove #cakestyle #cakestylist #glutenfreevegan #veganworldshare #rohkost #fairycake #berrycake #summercake #huffpost #cakelover #flowercake #cakeporn #cupcakeproject

59

richbitchcooking

$1 Meal - Vegan Cauliflower Bites (📽👈 YouTube link in bio) *throwback clip* #anarchistkitchen https://richbitchcooking.com/2018/02/16/3-vegan-1-meals-college-students/

14

veganlife.ig

- Double tag the pic - Tag your friends VEGAN TUNA SALAD WRAPS By 👉 @veganlife.ig - 1 can chickpeas, rinsed & drained 2 ripe tomatoes, cubed 1 small cucumber, cubed 2 tbsp chives, ciseled 3 tbsp soy yoghurt 1/4 tsp salt 1 tsp dijon mustard 1 tsp paprika 1 tbsp nutritional yeast pepper 👉🏼Method : 1. rinse & drained the chickpeas (if you want a better digestion, you can peel off the skin but that’s an extra 10 minutes!) 2. flake them with a fork (or clean hands) 3. add veggies and mix. 4. add spices and yoghurt and mix again 5. set in fridge about 15 minutes so flavour gets together ✨ WRAP RECIPE 🌯 1 cup all purpose flour 1 tbsp olive oil 1/4 tsp salt 1/4 cup water Method : simply mix & kneed with one hand until a dough super elastic forms. Adjust flour/water. Set 10 minutes. Then divide in 2 and roll out in very thin wrap (use flour to prevent sticking). Cook 2 minutes each side on hot pan. Keep in clean dishtowel. Use right away or damp the towel with water and microwave 20 sec to make soft again! Here I served the wrap with cabbage, lettuce avocado & sprout! Hope you enjoy & don’t forget to tag @veganlife.ig if u make it !! 💙🤩🐟😄 . GO VEGAN 👊 🌱🌱🌱 🌱🌱 🌱 . . . . . . . . #veganism #veganuniverse #vegansofinstagram #veganeats #plantbased #veganlifestyle #rawvegan #veganfoodvideos #vegansofig #veganrecipes .

0

fitxbrit

[ #FXBUltimatePrizePack] We literally have 10 more days until we pick our two winners for the #FXBGreenSmoothieChallenge! You guys have been rocking this challenge and deserve to be rewarded! — Our friends at @almondcow are hooking two of our smoothie rockstars up with their very own @almondcow! Why we love them? The @almondcow allows you to make pretty much any type of nut milk (think almonds, pecans, cashews, oats, and coconut) in less than a minute and the clean up is a breeze! Not only will it save you money but it can also provide a dairy free base as you continue incorporating smoothies in your life even after the challenge is over! I don’t know about you but knowing exactly what is going into my temple without having to read a label full of ingredients is something that I want and need more of in my life! — So keep drinking smoothies and keep using that hashtag! #LiveYOURFit #MindBodySoul

13

veganawesome

@mymeatlessmeals Veggie (Vegan) Chow Mein: • 70 g leek • 60 g red onion • 50 g mange tout • 100 g carrot • 100 g capsicum • 80 g shiitake mushrooms • 1 tbs grapeseed oil • 1 tbs chopped garlic • 1 tsp salt • 1 tbs Chinese rice wine (Chaoxing) or white wine if you don't have that- just make sure it's vegan • 2 tbs light soy sauce • 1 tsp rice wine vinegar • 1 tsp white pepper • two servings of vegan noodles (of your choice) blanched (al dente) and tossed in 2 tsp of toasted sesame oil 💚 Instructions: 1. Sauté garlic in canola oil until fragrant before adding leek and red onion. Continue to cook until the vegetables become translucent. 2. Add the rest of the vegetables and sauté until they're nicely toasted, season with salt and chaoxing wine. 3. Once the alcohol has evaporated, add cooked noodles, followed by light soy sauce and vinegar. Toss everything together. 4. When the noodles are evenly seared and looking appetizing, have a final taste (see if you need more salt) if you're contented with the flavours- go ahead and add white pepper before quickly toss everything together again. At this point, you can add scallions (only the green part) for colours and flavours, if you'd like, before turning off the heat. Serve hot. 5. Indulge. 🍜🌱 . . . . . . . . . . . . #vegan #vegancommunity #veganrecipes #vegans #govegan #veganism #veganlife #veganshare #veganfortheplanet #veganfortheanimals #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegans #veganfoodporn @peta @mercyforanimals #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganeats #earthlings #plantbasedfood #friendsnotfood @veganvideos @veganfoodspace

1

esra.rakic.vegan

11

nutritionbysam

“Mom can I come to @wholefoods with you?!” @luccathepom || #dogsofwholefoods 💚🥒🍏🥦

29

vegan_universe

VEGAN TUNA SALAD WRAPS By 👉 @amelietahiti - 1 can chickpeas, rinsed & drained 2 ripe tomatoes, cubed 1 small cucumber, cubed 2 tbsp chives, ciseled 3 tbsp soy yoghurt 1/4 tsp salt 1 tsp dijon mustard 1 tsp paprika 1 tbsp nutritional yeast pepper 👉🏼Method : 1. rinse & drained the chickpeas (if you want a better digestion, you can peel off the skin but that’s an extra 10 minutes!) 2. flake them with a fork (or clean hands) 3. add veggies and mix. 4. add spices and yoghurt and mix again 5. set in fridge about 15 minutes so flavour gets together ✨ WRAP RECIPE 🌯 1 cup all purpose flour 1 tbsp olive oil 1/4 tsp salt 1/4 cup water Method : simply mix & kneed with one hand until a dough super elastic forms. Adjust flour/water. Set 10 minutes. Then divide in 2 and roll out in very thin wrap (use flour to prevent sticking). Cook 2 minutes each side on hot pan. Keep in clean dishtowel. Use right away or damp the towel with water and microwave 20 sec to make soft again! Here I served the wrap with cabbage, lettuce avocado & sprout! Hope you enjoy & don’t forget to tag @amelietahiti if u make it !! 💙🤩🐟😄 . GO VEGAN 👊 🌱🌱🌱 🌱🌱 🌱 . . . . . . . . #veganism  #veganuniverse #vegansofinstagram #veganeats #plantbased #veganlifestyle #rawvegan #veganfoodvideos #vegansofig #veganrecipes #rawtill4 #veganrecipevideos #veganrecipe #veganfoodrecipes #veganfoodshare #plantbasedmuscle #plantbased #whatveganseat #plantbasedathlete #vegankids #govegan  #meatfree #veganmom  #whatveganslooklike #letscookvegan #veganvideos #plantbasedfood #foodvideos #vegan #veganfoodlovers .

24

ugly_by_nature

VEGAN WHITE CHOCOLATE MATCHA BREAD 💚 by @eat.drink.shrink . . .

42

sgaiaveganmeats

Edinburgh! Get this gorgeous breakfast pie stuffed with our bacon tomorrow... 🥧 🥓 #Repost @cooljerkvegan ・・・ The all-day breakfast pie with @sgaiaveganmeats bacon, tattie scone, sausages and baked beans is back this Saturday at the Edinburgh #Scottishveganfest Thanks to @veganfoodie_gems for the photo and please check out her latest blog, ‘Local is the new black’ -link in her bio!

3

veganawesome

1

capucinevegan

9

veganfoodvideos

🌮 Friday incoming! 💃🏽🕺🏽 Perfect meat substitute from @sproutingzeneats . #veganfoodvideos #vegan #veganfood #fridayfood #veganfoodshare #veganrecipes #rawvegan

5

vegetarianvids

🎥 @plantfuture ・・・ ASIAN COCONUT NOODLE SOUP! - Ideally I would have used more authentic ingredients but I just threw this together with what I had… super easy & very comforting :) 🤗 🍜 - - INGREDIENTS: - - 150 g rice noodles, dry - 1 tsp grated garlic - 1 tsp grated ginger - 1 tsp red chilli flakes - 4 tbsp soy sauce - 1 tsp sugar - 2 veg stock cubes - 1 can coconut milk - 80g broccoli, cut into florets - 80g green beans, cut in half - 50g carrot, sliced - 1 medium onion, cut into chunks - 50g mushrooms, sliced - 1 tomato, cut into chunks - Juice of 1 lime - - METHOD: - 1. Heat about 1 litre of water in a large pot. Add the veg stock, ginger, garlic, chilli flakes & soy sauce. Bring to the boil and add the veg. 2. Simmer the veg for 3-4 mins. Then add the coconut milk, sugar & noodles. Simmer for a further 3 minutes. 3. To finish add fresh lime juice :) ENJOY! . . . . . . . . . . . . . . . . . . . . . . . . . #vegan #veganrecipes #vegamcommunity #healthychoices #govegan #veganism #veganlunch #homecooking #healthyfoodporn #easycooking #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #healthyvegan @veganvideos @coconutbowls @playitisvegan @veganfoodspace @vegancommunity @letscookvegan

4

jessicainthekitchen

🤪stumbling over my words cause this Vegan Garlic Alfredo Pasta 🧀🍝 is sooooo gooood!!! CREAMY, CHEESY and so easy to make!! You guys requested this video so here it is!! 💃🏾✨You can get the link to the full YouTube video in my bio friends!! https://youtu.be/_-jbxMmYlqE

24

indica.vegan

Regrann from @mymeatlessmeals - Did you know that we are now in Mango Season in Thailand? What it means is that everywhere you look, there are people selling all kinds of mangoes: green, ripe, sweet, sour, crunchy, sweet and refreshing, you name it. As we are currently blessed with this abundance, I thought it’s about time I share with you my recipe for Mango Sticky Rice! I hope you all are ready for this! Mango Sticky Rice 🌱🧡 💛 Ingredients: • 250 g glutinous rice, preferably Thai and newly harvested. If you couldn’t find that just get whichever one is available. • 1 cup full fat coconut milk • 1/4-1/2 cup organic sugar, depends on how sweet you’d like this to be. • 1/4 tsp salt • 1/2 tsp pandan extract (optional) 🍚 Instructions: 1. Rinse your rice until the water comes out clear. I must have repeated this step about 8 times. Then, soak the rice for 4-6 hours or overnight if you’re using old glutinous rice. 2. Drain well and make sure there’s no excess water before transferring the rice to a steamer (with the water boiling) and into a cheesecloth. 3. Make a hole in the middle so the rice cooks up nicely. 4. Steam the rice for about 30-40 minutes or until thoroughly cooked. Here’s how you know- squish a grain of rice in between your index finger and thumb- if you’re left with a sticky paste, it’s good to go. 5. Simmer coconut milk, sugar, pandan extract, and salt on low heat just until the sugar dissolves. 6. Add cooked rice (while still PIPING HOT) to the mixture and gently fold everything together, be careful not to over mix. 7. Rest, covered, for 10 minutes before folding again. Rest 5 minutes before serving with ripe mangoes, fried mung beans, and salted coconut cream. 8. Indulge. 💛 . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #healthyvegan

1

indica.vegan

Regrann from @mymeatlessmeals - Happy weekend, peanuts! 😊 I’m back with another recipe! I haven’t made curry recipes for a long while; so, I thought I’d give it a go. It is packed with flavours and nutrients! The best part is it’s quite mild. (Unless you decide to add loads more pepper or chili powder 😜) Last week I shared with you a recipe suitable for those who are allergic to nuts, this time I’m going full on- however, if you’d like to try this and are allergic to nuts- keep reading, I’ll make suggestions below. ❤️ Vegan Peanut Curry 🥜🌶 💕 Ingredients: [spice blend] • 2 tsp cumin • 2 tsp ground coriander seeds • 2 tsp paprika • 1 tsp turmeric • 1 tsp cayenne 🥔 • 150 onion • 1 tbs coconut oil • 1 tbs chopped garlic • 400 g bell peppers • 450 g zucchini (courgette) • 250 g potatoes, peeled and cubed • 1/2 cup peanuts* (or peeled almonds if you’re allergic* • 4 cups salted veggie broth • 2 tbs tomato purée (tomato paste) • 1/2 cup peanut butter or almond butter (if you’re using unsweetened kind, add 1-2 tsp coconut sugar to the curry for a hint of sweetness) 🌱 Instructions: 1. Sauté onion with coconut oil until softened before adding slice blend and continue to stir on low heat, allowing the spices to cook become fragrant. DO NOT BURN THE SPICES. Add more oil if needed. 2. Add vegetables and fold everything together before adding vegetable broth. 3. Bring to a boil before adding peanuts and a bay leaf. Simmer on medium low heat for 15-20 minutes or until vegetables are cooked and tender. 4. Add tomato purée and peanut butter and stir. Have a taste- add salt and coconut sugar if needed. Stir (very carefully) until everything is well combined. 5. Serve hot with a side of steamed rice. 6. Garnish with fresh coriander (cilantro 🇺🇸) 7. Indulge. 🍛 . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #healthyvega

0

chubbyvegangirls

👉Vegan Garlic Bread Grilled Cheese by @mymeatlessmeals⠀ Vegan Garlic Bread Grilled Cheese 🥪🧀 🌱⠀ (Serves 2-4 sandwiches)⠀ • 4 tbs vegan butter (room temperature and soft)⠀ • 1 tbs garlic, grated or minced⠀ • 2 tbs nutritional yeast⠀ • 1 tsp olive oil⠀ • 1 tbs flat leaf parsley, finely chopped⠀ • bread slices of your choice⠀ 🥪⠀ Instructions:⠀ 1. Mix together vegan butter, olive oil, nutritional yeast, garlic, and parsley.⠀ 2. Make your vegan cheese(recipe below) or use any kind of vegan cheese you prefer.⠀ 3. Thinly spread the garlic butter mixture on one side of a slice of bread, make sure it’s evenly distributed. Don’t put too much, you don’t want it to be greasy.⠀ 4. In a hot pan, fry or “grill” the bread with the buttered side down. Reduce the heat to medium low.⠀ 5. Quickly add vegan cheese on top before placing another slice of bread and spread the butter mixture on top. Make sure the bottom is nicely seared before flipping it over.⠀ 6. Continue to cook until golden brown and fragrant. ⠀ 7. Try not to burn your grilled cheese. ⠀ 8. Serve hot but be careful not to burn your tongue. ⠀ 9. Indulge. 🧀⠀ [vegan cheese]⠀ • 1/2 cup raw cashew, soaked⠀ • 1 cup plant milk⠀ • 1 tsp miso paste⠀ • 1 tsp Himalayan salt⠀ • 1/8 tsp garlic powder⠀ • 1/4 cup nutritional yeast⠀ • 3 tbs tapioca starch⠀ 🌱⠀ 1. Blend all ingredients together for a few minutes. ⠀ 2. In a nonstick pan, simmer the mixture on low heat while stirring vigorously for about 10-15 minutes. ⠀ 3. Once the mixture turns into a dough-like paste and begins to pull away from the pan, turn off the heat. Cheese is done.⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #vegan #vegancommunity #veganrecipes #yummy #govegan #veganism #vegetarian #homecooking #recipe #meatless #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #dairyfree #veganfoodporn@peta #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #delicious

8

chubbyvegangirls

Hope you all are enjoying yourselves. One Pot Vegan Mac and Cheese (nut-free) 🌱🧀 I thought I could live without nooch, but, as it turned out, I’m just not that kind of vegan, apparently. But if you prefer to leave it out in this recipe, feel free to do so. 🧡⠀ Now, if you’d like to recreate my latest version of vegan mac and cheese- here is the recipe:⠀ 💕🧀🌱⠀ Ingredients:⠀ • 3 cups UNSWEETENED plant milk (I use oat milk) • 1/2 tsp turmeric powder (for natural colouring- optional)⠀ • 1 tsp Himalayan salt⠀ • 1 tsp (white) miso paste⠀ • 1 tbs vegan butter⠀ • 225 g dried macaroni (I use small elbow macaroni)⠀ • 1/2 cup nutritional yeast⠀ • 2/3 cup UNSWEETENED non dairy cream mixed with 2 tbs tapioca starch⠀ • 1 tbs lemon juice⠀ 🤤⠀ Instructions:⠀ 1. In a pot, add plant milk, turmeric, salt, miso paste, and vegan butter stir or whisk until everything dissolves, and bring to a boil.⠀ 2. Add dried macaroni and stir, making sure the pasta doesn’t stick to the bottom of the pot. Simmer on medium low heat and continue to stir throughout the rest of cooking time (about 10-12 minutes) ⠀ 3. Once the liquid thickens (after 8 minutes have passed) have a taste to make sure the pasta is cooked. ⠀ 4. Add the rest of the ingredients: nutritional yeast, non dairy cream mixed with tapioca starch, and lemon juice. Then, mix well. ⠀ 5. Continues to cook for a few minutes, allowing the sauce to thicken and the pasta to absorb flavours.⠀ 6. Serve hot, preferably with a dash of cayenne pepper or paprika. ⠀ 7. Indulge.⠀ 💕⠀ Repost from: @mymeatlessmeals ⠀ .⠀ .⠀ .⠀ .⠀ #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn @peta #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #healthyvegan

1

chubbyvegangirls

The ultimate vegan pizza with homemade crust and vegan cheese. You can easily make this at home in under 40 minutes including prep time. How wonderful is that!? And guess what, it tastes great as leftover, too! I hope you enjoy this recipe as much as I do. Here’s how to make my version of vegan pizza:⠀ [Thicc Crust]:⠀ • 2.5 cups bread flour • 1 cup warm water⠀ • 1 tbs organic sugar⠀ • 2 tbs olive oil⠀ • 1 tsp Himalayan salt⠀ Instructions:⠀ 1. Mix warm water with sugar in a large bowl, mix well until sugar dissolves. ⠀ 2. Add active dry yeast. Then, rest for about 10 minutes, allowing the yeast to bloom.⠀ 3. Add bread flour, olive oil, and salt.⠀ Stir everything together, forming a dough.⠀ 4. Knead for a few minutes just until you get a smooth dough. Rest in an oiled bowl, covered for 10 minutes.⠀ 5. As the dough rests, prepare the toppings and make vegan cheese:⠀ 🧀⠀ • 1/2 cup raw cashew, soaked⠀ • 1 cup plant milk⠀ • 1 tsp miso paste⠀ • 1 tsp Himalayan salt⠀ • 1/8 tsp garlic powder⠀ • 1/4 cup nutritional yeast⠀ • 3 tbs tapioca starch⠀ 🌱⠀ 6. Blend all ingredients together for a few minutes. ⠀ 7. In a nonstick pan, simmer the mixture on low heat while stirring vigorously for about 10-15 minutes. ⠀ 8. Once the mixture turns into a dough-like paste and begins to pull away from the pan, turn off the heat. Cheese is done.⠀ 9. Turn the rested pizza dough out on a floured surface, pull and fold before flipping the dough over to get it evenly dusted.⠀ 10. Transfer the dough to a pizza pan and press down until the crust is equally thick.⠀ 11. Spread 2 tbs of pizza sauce and add toppings, topped with vegan cheese.⠀ 12. Bake at 425 for about 20-25 minutes or until cooked all the way through.⠀ 13. Serve hot.⠀ 14. Indulge.⠀ 🍕😍⠀ Repost from @mymeatlessmeals ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganpizza #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn @peta #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plan

2

mohammad__ahmad2000

0

julie_n_jullee

😍👍🏼 . Repost @mymeatlessmeals with @get_repost ・・・ This recipe is perfect for those who have no access to nutritional yeast nor vegan cheese, but are craving a creamy vegan pasta dish. Allow me to introduce you to one of my all time favourites: Creamy Vegan Fettuccine Alfredo 🌱 💚 Yields 2-4 servings: • 300 g Fettuccine Pasta • 200 g broccoli • 150 g mushrooms, thinly sliced • 1 tbs vegan butter/ olive oil • 1 tsp sea salt • 1 tsp ground pepper For the sauce: • 1 cup unsweetened plant milk (I use cashew milk or soy milk) • 150 g peeled potatoes, cubed • 100 g onion, peeled and cubed • 100 g cashew nuts, soaked in water overnight or 6-8 hours • 1 tsp Himalayan/ sea salt, plus extra for later seasoning • 1 tsp whole grain mustard 🤤 Instructions: 1. Cook pasta (al dente) one minute less than what's stated in cooking instructions on the packet. 2. Make the sauce by boiling potato and onion pieces until tender (about 10-12 minutes); then, drain and transfer to a blender- where plant milk and cashew nuts are added before blending. Salt and mustard are added later just before the mixture becomes smooth. 3. Use the water that was used for boiling onion and potato to blanch broccoli for a few minutes. Then, drain the water and shake off the excess. 4. Sauté garlic with vegan butter in a pan until fragrant. 5. Add mushrooms to the pan, season with more salt and pepper. Continue to cook for a few minutes before adding the sauce, followed by (al dente) fettuccine. Season to taste with more salt and pepper, if needed. 6. Let simmer on low heat for a few minutes before adding broccoli. Serve hot. 7. Indulge. . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn @peta @mercyforanimals #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganeats #simplecooking #plantbasedfood #healthyvegan @veganfoodvideos @veganvideos

2

nutritionbysam

Swiss chard.. hazelnuts... and @kitehillfoods almond ricotta MHMM 😍 So simple but so perfect.

24

julie_n_jullee

우왕😍👍🏼 . #Repost @mymeatlessmeals with @get_repost ・・・ Oh, hey 🙋🏻 can you believe it's already Thursday? (Well, Friday morning if you are where I am 😁) Since it's still Thursday for many of you lot, allow me to serve a Throwback. This recipe was created for anyone who has a nut allergy or prefer not to use cashew nuts in their vegan carbonara sauce. I hope you all enjoy. 💖 Vegan Nut-free Spaghetti Carbonara 🍝 (Serves 4) • 500 g uncooked dry spaghetti (or pasta of your choice, as long as it's vegan) • vegan bacon, enough for 4 servings (optional, you could substitute this with grilled mushrooms) • 300 g cauliflower florets • 120 g potato, peeled and cubed • 150 g carrot, peeled and cubed • 200 g onion • 2 cloves garlic • 2 tsp black salt* (if using table salt, cut the amount in half) • 2/3 cup nutritional yeast • 1.5 cup UNSWEETENED plant milk of your choice (I use oat milk- please have a little taste prior to cooking to make sure it's not sweet and that there are no flavours added) • 1-2 tsp black pepper because it wouldn't be "carbonara" without some "carbon"! ♥️ Instructions: 1. Cook spaghetti, in salted water, al dente. 2. In a separate pot, boil the vegetables until tender (about 12-15 minutes). 3. When the vegetables are softened, drain the water and blend up cooked veggies with the rest of the ingredients for a few minutes in a blender. Make sure the sauce comes out smooth. 4. Once the spaghetti is ready, begin searing the vegan bacon lightly; then, add cooked pasta to the pan. 5. Pour the sauce over spaghetti and vegan bacon in the pan, before adding black pepper and fold everything together. Have a taste and add more black salt if needed. 6. Continue to cook for a couple minutes, allowing the pasta to absorb some of the sauce. 7. Serve hot with more black pepper. 8. Indulge. 😍 . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn @peta #veganeats #foodporn #herbivore #plantbased #recipevideo #whatveganseat #simplecooki

0

nadiashealthykitchen

When I’m in need for some comfort, I make spaghetti! 😋♥️ ___ 🍝Tofu Spaghetti🍝 in a rich tomato sauce. Tofu is a great source of plant protein, calcium, omega-3 and iron so I love adding it to my meals, even spaghetti! It’s such a versatile ingredient and tastes yummy when prepared right 😋👌🏼 ____ Click the link in my profile for the full recipe 🙏🏼✨ Nadia xx Music by @iksonofficial

46

mohammad__ahmad2000

0

ugly_by_nature

Veggie (Vegan) Chow Mein 🍜 by @mymeatlessmeals • 70 g leek • 60 g red onion • 50 g mange tout • 100 g carrot • 100 g capsicum • 80 g shiitake mushrooms • 1 tbs grapeseed oil • 1 tbs chopped garlic • 1 tsp salt • 1 tbs Chinese rice wine (Chaoxing) or white wine if you don't have that- just make sure it's vegan • 2 tbs light soy sauce • 1 tsp rice wine vinegar • 1 tsp white pepper • two servings of vegan noodles (of your choice) blanched (al dente) and tossed in 2 tsp of toasted sesame oil 💚 Instructions: 1. Sauté garlic in canola oil until fragrant before adding leek and red onion. Continue to cook until the vegetables become translucent. 2. Add the rest of the vegetables and sauté until they're nicely toasted, season with salt and chaoxing wine. 3. Once the alcohol has evaporated, add cooked noodles, followed by light soy sauce and vinegar. Toss everything together. 4. When the noodles are evenly seared and looking appetizing, have a final taste (see if you need more salt) if you're contented with the flavours- go ahead and add white pepper before quickly toss everything together again. At this point, you can add scallions (only the green part) for colours and flavours, if you'd like, before turning off the heat. Serve hot. 5. Indulge. 🍜🌱 . . .

10

sproutingzeneats

This #vegan sundried tomato walnut taco meat has been a huge favorite on the blog, so I figured it needed its own video. 💁 As you can see, it is extremely easy to make.. You only need 10 ingredients and a food processor. It is the perfect stuffing for tacos, nachos (remember that nacho pic? This is the meat I used), or as a side to your favorite bowl. ✨ You can totally eat it RAW or toast it for an extra crunch. Hope you guys love it as much as I do. 🙏 #veganiseasy - full recipe 👉 https://sproutingzen.com/vegan-walnut-taco-meat/ or link in bio 💻 Sundried tomatoes are from @mediterraneanorganic . . . . . . #walnutmeat #tacomeat #veganfoodvideos #recipevideos #vegansofig #whatrawveganseat #wholefoods #cuisinart #plantbasedeats #wfpbno #wfpb #wholefoodsplantbaseddiet #veganism #howtogovegan #easyveganrecipes #thefeedfeedvegan #eattherainbow #plantbasedrecipes #plantbaseddiet #plantpowered #miamifoodblogger #miamivegan #miamivegan #vegannachos #vegantacos #throwbackthursday #veganfoodlovers #veganfoodshare @veganfoodvideos @thefeedfeed.vegan @vegan @veganworldshare @veganshares

24

mohammad__ahmad2000

0

capucinevegan

PROTEIN RICH quinoa salad. 🥗🥑 . . Simple.👍🏼 Quick.👏🏼 Healthy.🌱 High in protein.💪🏼 . . Ingredients.🥗 - 2 large sweet potatoes.🍠 - 1 cup dry quinoa - 1 can of rinse red kidney beans. - 1 cup red cabbage. - 1/3 cup roasted sliced almonds. - 1 avocado. Spices. - Salt and pepper. - smoked paprika. - hot paprika. - garlic powder. - Cajun spices. . . #vegan #veganrecipes #quinoasalad #veganfoodshare @veganfoodshare #veganfoodspace @veganfoodspace #letscookvegan #veganworldshare #plantbased #govegan #highproteinsalad #salad #lowcarb #veganbelgium #recettesvegan #healthy #veganfoodvideos #foodvideos #veganvideos

2

veganlander

Ik ontbijt vaak met mijn zelfgemaakte krokante muesli en fruit. En jij? 🍎🍌🍓🍋 . Het recept voor deze zelfgemaakte krokante muesli staat op de site! (De link staat in de bio). . Zie de vorige post voor meer details over deze maaltijd ! 🥣 . . . . #homemade #vegan #veganistisch #fruit #ontbijt #mango #probiotica #probiotics #vitamine #vitamins #yum #yummy #plantbased #plantpower #veganisme #plantbased #whatveganseat #crueltyfree #fruitmeal #fruitbreakfast #veganbreakfast #veganrecipes #veganrecipe #recipes #recept #veganrecept #veganvideo #veganvideos #veganfoodvideos #veganeten

4

chubbyvegangirls

SUNSET JUICE by @tropicallylina 💖 Recipe: She blended: 1/4 pineapple, 2 pepino melons with 1/3 cup strawberries, 1/2 cup blueberries and 2 cups of coconut water. then strained out the pulp. so hydrating! yields 1 ltr of juice. Enjoy! . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganpizza #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #veganfoodshare #letscookvegan #instafood #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood

1

chubbyvegangirls

Matcha smoothie bowl! The base is avocado, matcha, almond milk, coconut cream, lime juice, sweetener and ice. Topped with coconut flakes, chia seeds, hemp hearts and lime slices. Coconut, lime and matcha go really well together! 😋 . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganpizza #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #ketovegan #veganketo #vegansmoothiebowl #ketovegansmoothiebowl #veganketosmoothiebowl #smoothiebowl #nomoo #matchasmoothiebowl #matcha #matchaholic

2

gemm.rose

1

chubbyvegangirls

Pad Kee Mao by @mymeatlessmeals Pad Kee Mao translates to Drunken Stir Fry or a Stir Fry created by/ for drunkards. As a Thai, I can fully say, I don’t know the origin of this dish. But I have heard a story about how it was created, which is most likely bollocks, but bear with me. It is believed that Pad Kee Mao was created by a wife whose husband enjoyed drinking way too much. One night, her husband and his friends demanded food to binge with their drinks. As it was late, she couldn’t go out to buy them food. So, she whipped up this dish in her own kitchen, putting everything she could find in a wok, made it so spicy that it hurt, and served it. When asked what it was called, she responded sarcastically “Pad Kee Mao” with the intention to call her husband a drunk. They ended up liking it. Like I said, this is most likely rubbish. Since the so called origin indicates that there are no requirements for specific instructions nor ingredients in order to achieve this dish. I’m just going to make it my way. 😁 Here is how to make the easiest Spaghetti Pad Kee Mao (so unauthentically- don’t drag me, I’m Thai). 🍜 • 200 g spaghetti or any noodles, cooked al dente • 2 tbs olive oil • 3 cloves garlic, thinly sliced • 1 tbs chili flakes • 200 g mushrooms • 100 g cherry tomatoes, halved • 20 g green peppercorns • 1 tsp salt (1/2 tsp if using table salt) • 3 tbs tamari • 1/4 tsp coconut sugar • a handful of fresh Italian basil leaves Instructions: 1. Sauté garlic until becomes golden in colour and add chili flakes. Continue to cook on low heat until fragrant. 2. Add vegetables, followed by salt and sauté until thoroughly cooked. 3. Add cooked pasta (hot) and season with tamari and coconut sugar. Mix well. 4. Sprinkle basil leaves on top and fold everything together. Serve hot. 5. Indulge. 🌶🌶 . . . . . #vegan #vegancommunity #veganrecipes #yummy #govegan #veganism #vegetarian #homecooking #recipe #meatless #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #dairyfree #veganfoodporn@peta #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood

1

chubbyvegangirls

Vegan Chow Mein by @mymeatlessmeals Veggie (Vegan) Chow Mein 🍜 • 70 g leek • 60 g red onion • 50 g mange tout • 100 g carrot • 100 g capsicum • 80 g shiitake mushrooms • 1 tbs grapeseed oil • 1 tbs chopped garlic • 1 tsp salt • 1 tbs Chinese rice wine (Chaoxing) or white wine if you don't have that- just make sure it's vegan • 2 tbs light soy sauce • 1 tsp rice wine vinegar • 1 tsp white pepper • two servings of vegan noodles (of your choice) blanched (al dente) and tossed in 2 tsp of toasted sesame oil 💚 Instructions: 1. Sauté garlic in canola oil until fragrant before adding leek and red onion. Continue to cook until the vegetables become translucent. 2. Add the rest of the vegetables and sauté until they're nicely toasted, season with salt and chaoxing wine. 3. Once the alcohol has evaporated, add cooked noodles, followed by light soy sauce and vinegar. Toss everything together. 4. When the noodles are evenly seared and looking appetizing, have a final taste (see if you need more salt) if you're contented with the flavours- go ahead and add white pepper before quickly toss everything together again. At this point, you can add scallions (only the green part) for colours and flavours, if you'd like, before turning off the heat. Serve hot. 5. Indulge. 🍜🌱 . . . . . . . . . . . . #vegan #vegancommunity #veganrecipes #vegans #govegan #veganism #veganlife #veganshare #veganfortheplanet #veganfortheanimals #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegans #veganfoodporn @peta@mercyforanimals #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganeats #earthlings #plantbasedfood #friendsnotfood@veganvideos @veganfoodspace

5

mymeatlessmeals

Hello friends, how is everyone doing? Hope you all are having a productive week. I am working on some new recipes right now; so, in the meantime, I'm serving you a throwback: Veggie Chow Mein: simple, easy, and tasty (in my opinion, at least!) Hope you all enjoy. ❤️ Veggie (Vegan) Chow Mein 🍜 • 70 g leek • 60 g red onion • 50 g mange tout • 100 g carrot • 100 g capsicum • 80 g shiitake mushrooms • 1 tbs grapeseed oil • 1 tbs chopped garlic • 1 tsp salt • 1 tbs Chinese rice wine (Chaoxing) or white wine if you don't have that- just make sure it's vegan • 2 tbs light soy sauce • 1 tsp rice wine vinegar • 1 tsp white pepper • two servings of vegan noodles (of your choice) blanched (al dente) and tossed in 2 tsp of toasted sesame oil 💚 Instructions: 1. Sauté garlic in canola oil until fragrant before adding leek and red onion. Continue to cook until the vegetables become translucent. 2. Add the rest of the vegetables and sauté until they're nicely toasted, season with salt and chaoxing wine. 3. Once the alcohol has evaporated, add cooked noodles, followed by light soy sauce and vinegar. Toss everything together. 4. When the noodles are evenly seared and looking appetizing, have a final taste (see if you need more salt) if you're contented with the flavours- go ahead and add white pepper before quickly toss everything together again. At this point, you can add scallions (only the green part) for colours and flavours, if you'd like, before turning off the heat. Serve hot. 5. Indulge. 🍜🌱 . . . . . . . . . . . . #vegan #vegancommunity #veganrecipes #vegans #govegan #veganism #veganlife #veganshare #veganfortheplanet #veganfortheanimals #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegans #veganfoodporn @peta @mercyforanimals #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganeats #earthlings #plantbasedfood #friendsnotfood @veganvideos @veganfoodspace

28

ugly_by_nature

RAINBOW RATATOUILLE TART ❤️ by @flavorsbyzendy . . INGREDIENTS (8 side-dish portions) ▪️vegan pastry base ▪️homemade tomato purée ... ▪️homemade red-capsicum purée ▪️1 small green zucchini, ▪️1 small yellow zucchini ▪️4 small edirne eggplants ▪️4 medium-small tomatoes ▪️Fresh basil, chopped. ❤️❤️❤️❤️❤️ METHOD Preheat the oven to 180 C | 350 f. Finely slice all of the vegetables (Using a mandoline is easiest – although you can slice by hand). Add the vegan pastry to a 24 cm tart tin. Poke holes through the pastry with a fork. Add some beans for weight - to keep the pastry flat - and bake for 10 minutes. Remove from the oven and allow to cool. Add the two purées onto the pastry base. Place the sliced vegetables on top of the mix in a circular layout – alternating the different colours to get a rainbow effect. Cover with baking paper and bake for 25 minutes - then remove the cover and continue to cook for 10 minutes or until the tart is slightly brown on the top. Slice into 8 and serve. Enjoy ! . .

15

easyabmeals

Mushroom Shawarma w/ #vegan Tzatziki ✧ the perfect meat alternative to satisfy any cravings! 🌯🌱 This has been my obsession for the last 2 weeks and I just can’t get enough of it! 😍🐣 —•—Ingredients—•— Meaty mushrooms: 500gr oyster mushrooms 1 tsp olive oil 3 Tbsp soy/tamari sauce ½ tsp barbecue spice ½ tsp garlic powder ½ tsp onion powder dash of cinnamon (optional) dash of salt & cayenne pepper Vegan tzatziki: 1 cup coconut yogurt 1 cup shredded cucumber, drained (around ¼ cup after draining) 2 garlic cloves, minced 2-3 Tbsp lemon juice 3 Tbsp fresh dill, chopped salt & pepper, to taste —•—Method—•— 1. Preheat the oven to 175°C/350°F. 2. First prepare the mushrooms by pulling them apart into strings (the bigger the strings the chunkier the meat - the mushrooms shrink in size while baking). 3. Take the strings with your hands (or place them in a kitchen towel) and drain of any excess water. 4. Place the mushrooms strings into a bowl and add all the spices and oil. Mix together with your hands or a spoon. 5. Add parchment paper to a baking tin and spread the coated mushrooms on top. 6. Bake at 175°C/350°F for 20 minutes (stirring twice). 7. In the meantime, prepare the tzatziki by mixing all ingredients together. 8. Once the mushrooms are done, assemble your wraps and enjoy! —•—•—•—•— #thetastyk #veganism #veganrecipes #govegan #vegansofig #vegansofinstagram #yummy #nomnom #whatveganseat #plantpowered #eatclean #sweatwithkayla #instafood #heresmyfood #plantbased #veganfoodvideos #veganvideos #feedfeed #worldwideveganfood #instahealth #veganfoodlovers #veganfoodporn #veganfoodspot #veganfoodshare #bestofvegan @veganvideos @veganfoodvideos @foodvid @foodvideo @healthyfoodvideos @thefeedfeed.recipevideos

1

foodforfoxes

Playing around with my coconut & raspberry #chiapudding 💖 wanted to show you the after & before situation, cause I like to #keepitreal 😏 It’s super simple and yummy! The recipe is the same as the first chia pudding I posted a photo of a while back, only this time using raspberries to make the compot and @kokodairyfree yogurt to soak the chia seeds in overnight ~ simplified even more 💗 . . . . . . @kokodairyfree @bestofvegan @yuminthetum @veganvideos @foodvideo @healthyfoodvideos @veganfoodvideo @thrivemags @food_glooby @thefeedfeed @your.breakfast @breakfast_inspo #bestofvegan #yuminthetumrepost #foodvideos #foodvideo #veganfoodvideos #thrivemags #gloobyfood #feedfeed #foodshare #healthyfood #breakfastfood #breakfasttime #breakfastlover #breakfastideas #breakfastinspo #veganfood #veganfoodshare #plantbased #nutrition #foodstyling #foodphotography

1

veganfoodvideos

1

first.choice.vegan

#Repost @vegan_universe ・・・ Vegan Mac & Cheese By 👉 @peta Recipe: 1 clove garlic 1 tsp. turmeric 1/2 tsp. salt 1/4 cup nutritional yeast 1 cup cashews, soaked for 2 hours and drained 1/4 cup water 1 8-oz. pkg. pasta, cooked and drained Place the garlic, turmeric, salt, nutritional yeast, cashews, and water in a blender. Process until completely smooth. Pour over the pasta and stir. Heat before serving. . . GO VEGAN 👊 🌱🌱🌱 🌱🌱 🌱 . . . . . . . . #veganism  #veganuniverse #vegansofinstagram #veganeats #plantbased #veganlifestyle #rawvegan #veganfoodvideos #vegansofig #veganrecipes #rawtill4 #veganrecipevideos #veganrecipe #veganfoodrecipes #veganfoodshare #plantbasedmuscle #plantbased #whatveganseat #plantbasedathlete #vegankids #govegan  #meatfree #veganmom  #whatveganslooklike #letscookvegan #veganvideos #plantbasedfood #foodvideos #vegan #veganfoodlovers .

1

nutritionbysam

RASPBERRY BEET SMOOTHIE 💕 . . . 1 handful sliced @stahlbushislandfarms beets 1 frozen medium banana 1 handful @woodstockfoods raspberries 1 cup hemp milk made with @manitobaharvest hempseeds 1 pinch cinnamon OPTIONAL EXTRAS 💛 1 scoop @standardprocess whole food fiber 1 scoop @vitalproteins collagen

39

sgaiaveganmeats

Our Herbed Roast Deli Slices make a killer vegan sandwich. They’re sliced to order, then gently brushed in extra virgin olive oil and Mediterranean herbs. Available in our web store for delivery all over the UK & Ireland. 🥪 👌

5

mohammad__ahmad2000

0

theeasyvegan_

Gordon Ramsay says "he's going to give this vegan thing a try" BAHAHAHAHA!!! Yes Gordon! Join us! . . . Hi, I’m Jules and I’m on a mission to make simple vegan food for busy people and lazy a$*holes! I like pizzas, burgers, chocolate and whisky so that’s the kind of stuff I make. Find great recipes and stupid videos at TheEasyVegan.org . . . #EasyVeganIt #theeasyvegan #veganvideos #vegan #veganfoodvideos #vegansofig #vegansofinstagram #crueltyfree #veganfood #veganism #plantbased #veganfoodporn #veganrecipes #veganfoodshare #govegan #instafood #foodporn #recipevideo #veganrecipes #vegancommunity #whatveganseat #veganaf #veganrecipe

11

theofficialslayangels

Fresh yoghurt and berries. What more could a girl want? See more at slay lifestyle 👉www.slaylebrity.com/users/slaylifestyle

4

letsdobetternow

2

veganlifeonthegulfcoast

I could eat this every night….knocks out a lot of nutrition too 🤓🧐🤪 - - ✅RAW VEG ✅GREENS ✅OMEGA 3’S FROM FLAX & WALNUTS ✅VITAMIN ‘A’ FROM SWEET POTATO & SQUASH ✅PROTEIN & FIBRE FROM THE BEANS ✅CHEEKY BIT OF CRUCIFEROUS FROM THE ROCKET (ARUGULA) ✅VITAMIN B12 FROM NUTRITIONAL YEAST - - INGREDIENTS: - - FOR THE ROAST VEG: - - 1 sweet potato, cut into chunks - 150g butternut squash, cut into cubes - 1 large onion, cut into cubes - 1 can pinto beans, drained - 3 sage leaves, chopped - 2 bay leaves - 2 tbsp olive oil - 1 tbsp balsamic glaze - 20g pumpkin seeds - Small handful of parsley, chopped - Salt & pepper to taste - - FOR THE SALAD: - - 80g cucumber, sliced - 1 green pepper, sliced - 3 tomatoes, chopped - 50g white cabbage, sliced - Small handful of parsley, chopped - 1/2 onion, sliced - Salad leaves of choice - - FOR THE DRESSING: - - 30g walnuts (use hemp seeds if allergic) - 15g milled flaxseed - 1 date - 1 tbsp nutritional yeast - Juice of half a lemon - 1 tsp dried Italian herbs - Salt & pepper to taste - - METHOD: - 1. Mix the roast veg with the oil, sage, bay leaves, balsamic, pumpkin seeds, salt & pepper. Lay on baking tray and roast in an oven set at 210ºC for 25 mins. 2. After 25 mins add the pinto beans and return for a further 20 mins. Once it’s done , add the chopped parsley. 3. For the salad simply mix all the ingredients together in a bowl and dress with some fresh lemon juice. 4. For the dressing simply blend :) 5. Serve in a large bowl with salad leaves of choice! ENJOY! . . . . . #vegan #veganrecipes #vegamcommunity #healthychoices #govegan #veganism #veganlunch #homecooking #healthyfoodporn #easycooking #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore @veganbowls @thefeedfeed.vegan @veganfoodspace @veganvideos @playitisvegan #plantbased #Repost @plantfuture with @insta.save.repost • • • #VeganLifeontheGulfCoast #VLGC #vegan18

1

vegan_onfleek

Credit: @nourishfearlessly ‘Never be afraid to try something new because life gets boring when you stay within the limits of what you already know’ • The other day for lunch I decided to step outside my comfort zone and try something new- loaded sweet potato with not savoury, but sweet fillings! I have seen this trend floating around on instagram for a while now and I always wanted to try it, but would always tell myself “tomorrow I’ll try it”... but tomorrow always turns into a week, a month, a year... No matter what the situation is, stepping outside our comfort zone is uncomfortable and scary. Our anxiety tries to convince us that we’re quite content living within our ‘safe’ bubble. For me, this is particularly relevant when it comes to eating and trying new foods; my eating disorder comes up with irrational rationales as to why I should just stick to what I know. If I have learnt anything throughout my journey it is that life begins outside our comfort zone. We may feel very safe in the pond we swim in but then you won’t know that there is something bigger, an ocean out there waiting for you. You will never regret what you do, but you will regret not doing it because of fear. In this sweet potato I have vanilla nicecream, cinnamon, melted blueberries, fresh raspberries and melted chocolate!! So yum ☺️• • • #vegan #vegetarian #food #healthy #healthfood #healthylifestyle #health #healthyeating #veganism #veganfood #fruit #fruits #foodporn #foodgasm #foodphotography #veganfoodtruck #veganfoodinspo #veganfoodgasm #veganfoodhaul #veganfoodrus #veganfoodvideos #veganfoodinspiration #crueltyfreefood #crueltyfree #crueltyfreeliving #crueltyfreefashion #crueltyfreeblogger #crueltyfreeproducts #crueltyfreelife #crueltyfreemuscle

4

veganvideoshare

🎥 @forrestandfood . . Vegan Oatmeal 😋🥄 . . #veganvideoshare

1

vegan_onfleek

Credit: @addictedtodates → I have never been more ready to embrace longer days and above freezing temperatures, this has felt like the longest winter ever!❄. Celebrating the spring vibes with some Berry bowls packed with vanilla white chia pudding, raspberry smoothie, raspberries, strawberries, cashew butter and berry granola. Twinning with my friends @bos.kitchen + @oatmeal_stories who shared some lit berry vibes today 😍🍓. . Yesterday we saved a dog who was wandering out in front of traffic on a busy road. She jumped into a ditch when we tried to help her and it took us about 2 hours to win her trust, she was so frightened 😣. Luckily with the help of Facebook and klaws animal welfare we were able to track down her owner and she was reunited this morning. Check out my stories to see her beautiful face 🐶❤. . Big shout out to my friend Marie from @therawberry who is not only one of the sweetest humans out there, she is so hard-working and dedicated, she inspired me every day. She's just released her first E-Book and it's so gorgeous. I've included a preview of it in my stories if you'd like to take a peak, or even better head over to her page and show her some ♡♡♡. . Much love ♡. . Blog: link in bio Recipe EBOOK: 20% discount via blog YouTube: AddictedToDates Facebook: addictedtodates . . . . . #veganfoodtruck #veganfoodinspo #veganfoodgasm #veganfoodhaul #veganfoodrus #veganfoodvideos #veganfoodinspiration #crueltyfreefood #crueltyfree #crueltyfreeliving #crueltyfreefashion #crueltyfreeblogger #crueltyfreeproducts #crueltyfreelife #crueltyfreemuscle #exercise #fitness #gym #workout #abs #core #strongwomen #strong #strength #flexible #yoga #stretching #calisthenics #training #handstand

1

plantfuture

I could eat this every night….knocks out a lot of nutrition too 🤓🧐🤪 - - ✅RAW VEG ✅GREENS ✅OMEGA 3’S FROM FLAX & WALNUTS ✅VITAMIN ‘A’ FROM SWEET POTATO & SQUASH ✅PROTEIN & FIBRE FROM THE BEANS ✅CHEEKY BIT OF CRUCIFEROUS FROM THE ROCKET (ARUGULA) ✅VITAMIN B12 FROM NUTRITIONAL YEAST - - INGREDIENTS: - - FOR THE ROAST VEG: - - 1 sweet potato, cut into chunks - 150g butternut squash, cut into cubes - 1 large onion, cut into cubes - 1 can pinto beans, drained - 3 sage leaves, chopped - 2 bay leaves - 2 tbsp olive oil - 1 tbsp balsamic glaze - 20g pumpkin seeds - Small handful of parsley, chopped - Salt & pepper to taste - - FOR THE SALAD: - - 80g cucumber, sliced - 1 green pepper, sliced - 3 tomatoes, chopped - 50g white cabbage, sliced - Small handful of parsley, chopped - 1/2 onion, sliced - Salad leaves of choice - - FOR THE DRESSING: - - 30g walnuts (use hemp seeds if allergic) - 15g milled flaxseed - 1 date - 1 tbsp nutritional yeast - Juice of half a lemon - 1 tsp dried Italian herbs - Salt & pepper to taste - - METHOD: - 1. Mix the roast veg with the oil, sage, bay leaves, balsamic, pumpkin seeds, salt & pepper. Lay on baking tray and roast in an oven set at 210ºC for 25 mins. 2. After 25 mins add the pinto beans and return for a further 20 mins. Once it’s done , add the chopped parsley. 3. For the salad simply mix all the ingredients together in a bowl and dress with some fresh lemon juice. 4. For the dressing simply blend :) 5. Serve in a large bowl with salad leaves of choice! ENJOY! . . . . . . . . . . . . . . . . . . . . . . . . . . #vegan #veganrecipes #vegamcommunity #healthychoices #govegan #veganism #veganlunch #homecooking #healthyfoodporn #easycooking #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore @veganbowls @thefeedfeed.vegan @veganfoodspace @veganvideos @playitisvegan #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #healthyvegan

2

nutritionbysam

CILANTRO GREEN SMOOTHIE 🍃 The 21 day cleanse is just around the corner and for a limited time only we are offering 25% off! . .. Who can benefit from this cleanse? Someone who wants to lose weight, eliminate toxins, find true food sensitivities, improve mood, improve brain function, improve GI system, improve skin, & much more! — link in bio! . . . RECIPE: Serves 3: 1 cup @woodstockfoods pineapple, 1 cup @woodstockfoods mango, handful @organicgirl spinach, handful of @wholefoods cilantro, 1 avocado. Coconut milk... BLEND

28

veganawesome

@thetastyk - ✧ Mushroom Shawarma w/ #vegan Tzatziki ✧ the perfect meat alternative to satisfy any cravings! 🌯🌱 This has been my obsession for the last 2 weeks and I just can’t get enough of it! 😍 Happy Easter to everyone! 🐣 —•—Ingredients—•— Meaty mushrooms: 500gr oyster mushrooms 1 tsp olive oil 3 Tbsp soy/tamari sauce ½ tsp barbecue spice ½ tsp garlic powder ½ tsp onion powder dash of cinnamon (optional) dash of salt & cayenne pepper Vegan tzatziki: 1 cup coconut yogurt 1 cup shredded cucumber, drained (around ¼ cup after draining) 2 garlic cloves, minced 2-3 Tbsp lemon juice 3 Tbsp fresh dill, chopped salt & pepper, to taste —•—Method—•— 1. Preheat the oven to 175°C/350°F. 2. First prepare the mushrooms by pulling them apart into strings (the bigger the strings the chunkier the meat - the mushrooms shrink in size while baking). 3. Take the strings with your hands (or place them in a kitchen towel) and drain of any excess water. 4. Place the mushrooms strings into a bowl and add all the spices and oil. Mix together with your hands or a spoon. 5. Add parchment paper to a baking tin and spread the coated mushrooms on top. 6. Bake at 175°C/350°F for 20 minutes (stirring twice). 7. In the meantime, prepare the tzatziki by mixing all ingredients together. 8. Once the mushrooms are done, assemble your wraps and enjoy! —•—•—•—•— #thetastyk #veganism #veganrecipes #govegan #vegansofig #vegansofinstagram #yummy #nomnom #whatveganseat #plantpowered #eatclean #sweatwithkayla #instafood #heresmyfood #plantbased #veganfoodvideos #veganvideos #feedfeed #worldwideveganfood #instahealth #veganfoodlovers #veganfoodporn #veganfoodspot #veganfoodshare #bestofvegan @veganvideos @veganfoodvideos @foodvid @foodvideo @healthyfoodvideos @thefeedfeed.recipevideos

6

vegan.by.design

How come someone not know the difference 😁😠

3

vegan_universe

Vegan Mac & Cheese By 👉 @peta Recipe: 1 clove garlic 1 tsp. turmeric 1/2 tsp. salt 1/4 cup nutritional yeast 1 cup cashews, soaked for 2 hours and drained 1/4 cup water 1 8-oz. pkg. pasta, cooked and drained Place the garlic, turmeric, salt, nutritional yeast, cashews, and water in a blender. Process until completely smooth. Pour over the pasta and stir. Heat before serving. . . GO VEGAN 👊 🌱🌱🌱 🌱🌱 🌱 . . . . . . . . #veganism  #veganuniverse #vegansofinstagram #veganeats #plantbased #veganlifestyle #rawvegan #veganfoodvideos #vegansofig #veganrecipes #rawtill4 #veganrecipevideos #veganrecipe #veganfoodrecipes #veganfoodshare #plantbasedmuscle #plantbased #whatveganseat #plantbasedathlete #vegankids #govegan  #meatfree #veganmom  #whatveganslooklike #letscookvegan #veganvideos #plantbasedfood #foodvideos #vegan #veganfoodlovers .

15

fivesechealth

Just one of a millions ways to top your smoothie! ✨How do u prefer?💜 The recipe for the smoothie 1serv: - 2 frozen bananas - 1 cup frozen mango - 1/3 cup frozen blueberries - 1 tbsp pink pitaya powder (optional) - 1/4 cup plant milk Mix in a high speed blender or food processor! 🙌🏻 . Music @joakimkarudmusic . . #veganfoodshare #highcarbvegan #hclfvegan #eatplants #govegan #letscookvegan #plantbaseddiet #ilovevego #veganeats #nicecream #foodvideo #veganfoodvideos #veganvibes

55

sproutingzeneats

Monday Bluessss just got a whole lot better. 💙 Definitely the tastiest andddd prettiest vegan breakfast there is. 😜 And can we talk about how easy this is to make? Just throw all ingredients in a food processor, mix, and top with fresh fruit. So Yum! What's your favorite smoothie bowl additions? Full recipe is up on the site 👇 https://sproutingzen.com/vegan-breakfast-blue-spirulina-smoothie-bowl/ or clickkk link in bio 💻 - Spent the weekend playing with video and @rawnice powders 😜. Coconut bowl from @coconutbowls! . . . . . #smoothiebowls #breakfastgoals #veganbreakfast #bluespirulina #bluesmoothie #veganrecipes #whatveganseat #veganfoodshare #foodbeast #eatfamous #onthetable #thefeedfeedvegan #veganfoodvideos #whatvegansdo #easyveganrecipes #plantbasedsimple #bestofvegan #howtogovegan #wfpbdiet #wfpb #plantpowered #eattherainbow #vegansofig #veganmealprep #foodvideos #coconutbowls #rawnice #nicecream #nicecreambowl #rawvegan @veganfoodvideos @cuisinart

65

letsdobetternow

🧜‍♀️MERMAID HUNT🧜‍♀️Looking for the little mermaid for an exclusive one to one interview about you know...life. let's see if someone can help us. 1: Hey big pensive metal guy, have you seen her? 2: How about you beast whipping lady, seen her anywhere? 3: You my friend don't seem to know too much... Not much action here... 4: Anyone??? 5: Cmon people, a little help 6: Ahhh! There we go, we found you! 7: and so did a few hundred people... . . . . #littlemermaid #tourist #copenhagen #konradandaudrey #letsdobetternow #ldbn #travelvlogger #travelblogger #vegandenmark #vegancopenhagen #veganeats #veganfoodvideos #veganfoodshare #veganfoodspot #travelling #fun #holidays #timetorelax #denmark #adventure #outandabout #whattodoincopenhagen #holidayphotos #denmark🇩🇰 #coupleofinstagram #vlogging #art #metalman #treasurehunt

4

ugly_by_nature

Vegan Pumpkin Seed & Spinach Pesto! 🌱😍 by @exceedinglyvegan . . . .

21

vegan.by.design

Breaks my heart 💔😭

9

veganfoodvideos

3

gemm.rose

1

mohammad__ahmad2000

0

mendozaacarmelo

Regrann from @mymeatlessmeals - Hi there 😊 I’m back with a brand new recipe which I feel would be perfect for St Patrick’s Day or any other day your cravings for vegan Irish cream kicks in. 😋 A little disclaimer here, though... you MUST be of legal drinking age to enjoy this recipe. And for those of you who are, please enjoy it responsibly. 🙏 This recipe video, like all of my videos, is not sponsored by any company in particular, that’s why I always avoid showing labels BUT this is a special occasion. In order to make Irish cream- Irish whiskey is strongly recommended. And because I wanted to make it clear, I decided to include the label on this one. However, it goes without saying that you could use any brand you prefer- this is just me showing you what I use. Here is how I made vegan Baileys at home: 🍀💕 • 1 can full fat coconut milk • 1 cup non dairy whipping cream* (you could use plant milk, but it would come out much thinner than what you might like). • 1/4 cup espresso coffee • 1.5 cups Irish Whiskey • 1 cup vegan condensed milk (I use the condensed almond milk that I made- check out recipe on my feed) • 1 tsp vanilla extract • 1 tsp almond extract • 2 tbs vegan chocolate syrup 🌱 Instructions: 1. Blend all the ingredients together for a few minutes using a blender. 2. Make sure everything is well combined before transferring it to a container. You could distribute your homemade Baileys into small bottles and hand them out as gifts or keep the whole batch for yourself to enjoy later. 3. Chill the mixture for a few hours or overnight prior to serving. This recipe yields 4-6 servings. 4. Prepare to get tipsy. Do NOT drive afterwards. 5. Indulge. 🍀 🎵: Silver Spear by Slainte . . . . . . #vegan #vegancommunity #veganrecipes #stpatricksday #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #healthyvegan

2

veganfoodvideos

0

mendozaacarmelo

Regrann from @veganawesome - @mymeatlessmeals (Quinoa) VEGAN Tuna Salad Sushi Roll: [Vegan Tuna Salad] • 1 can chickpeas, mashed • 1/4 tsp Himalayan salt • 1/4 tsp black pepper • 2 tsp nori powder • 2 tbs chopped scallions • 4 tbs vegan mayonnaise* (My vegan mayonnaise has lots of acidity, if yours don't- feel free to add a couple of teaspoons of lemon juice or vinegar to bring out the flavours) [sushi quinoa] • 2 cups cooked quinoa • 1/2 tsp Himalayan salt • 1/2 tsp organic sugar • 1 tbs rice wine vinegar [others] • 4-5 sheets sushi nori • cucumber, cut into sticks • carrot, cut into sticks • water for wetting hands • a sushi mat 🍙 Instructions: 1. Make vegan tuna salad by combining all the ingredients listed under [vegan tuna salad] in a large bowl. 2. Make sushi rice (quinoa) by adding salt, sugar, and vinegar and blitz until you reach a dough-like consistency. 3. Assemble each sushi roll as shown in the video: fill quinoa 1/3 of the nori sheet, leaving some space to prevent the fillings from overflowing. Then add cucumber and carrot sticks. When rolling sushi, make sure they're tight and snug. 4. Cut sushi into bite-sized pieces and serve immediately. 5. Indulge. ♥️ . . . . . . . . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #veganawesome #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn @peta @mercyforanimals #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideo - #regrann

2

jessicainthekitchen

VEGAN GARLIC ALFREDO PASTA 😍🍝 on this the Sunday after Beychella let’s celebrate with this CREAMY, CHEESY, vegan pasta 😋💖 link to the recipe in my bio friends!! https://jessicainthekitchen.com/vegan-garlic-alfredo-pasta/

22

richbitchcooking

3 Epic Vegan Desserts - No Bake(📽👈 New YouTube Video) Snickers Cream Pie, Caramel Cheesecake Bars, Oreo Rice Crispy Treats #anarchistkitchen https://richbitchcooking.com/2018/04/15/3-vegan-no-bake-desserts-epic/

86

ugly_by_nature

HEALTHY VEGAN LASAGNA! by @fivesechealth - 👅 RECIPE For the lasagna * 12 lasagna sheets For the vegan cheese sauce * 2 cups oat milk (or other plant milk) * 1 cup cashews * 6 tbsp tapioca flour * 2 tbsp nutritional yeast * 4 tsp lemon juice * 2 tsp sea salt * 1 tsp onion powder For the filling * 400g portabello mushroom * 2 yellow onions * 6 garlic cloves * 800g crushed tomatoes * 2 carrots * 1 cup dry red lentils * 2 cups vegetable broth * 2 tbsp balsamic vinegar * 1 tbsp oregano, dried * 1 tbsp basil, dried * 1 tbsp thyme, dried ~ Visit the link @fivesechealth bio for the instructions/steps 📝. You can use rice/bean/other lasagna sheets instead of wheat. . . .

10

thegorgeousgarcia

0

thegorgeousgarcia

0

vegan_onfleek

Credit: @sculptedpilates Hi everyone! 💙 A different style of my blue parfait made with chia pudding. Gorgeous pick me up snack! I must fly and pick up my middle. 🚣‍♀️🛴🛵🚙🛤🚀. . . Here are some flight facts to make your mind soar: . . ✈ in the 1920s, an airplane ticket cost $5. . . ✈ snoopy from peanuts comic strip would sit in his doghouse and pretend to be a pilot in a south camel, a world war I fighter plane with only one seat. . . ✈ bats are the only mammals that can fly. . . ✈ some 300 helium balloons were used to float a small house (with people inside) Oktoberfest thr air - just like the movie Up. . . This chia jar 👇 . 🍃 chia seeds soaked in almond milk for an hour, stirring in coconut yogurt and bluemajik. . . Have a wonderful day! . . . . _____________________________________ @thrivemags @beautifulcuisines @bestofvegan @letscookvegan @kayla_itsines @detoxfoods @befitfoods @food_glooby @veganworldshare #veganfoodtruck #veganfoodinspo #veganfoodgasm #veganfoodhaul #veganfoodrus #veganfoodvideos #veganfoodinspiration #crueltyfreefood #crueltyfree #crueltyfreeliving #crueltyfreefashion #crueltyfreeblogger #crueltyfreeproducts #crueltyfreelife #crueltyfreemuscle #exercise #fitness #gym #workout #abs #core #strongwomen #strong #strength #flexible #yoga #stretching #calisthenics #training #handstand

2

luthffa

10

restaurantslifestyle


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