Zucchini Fritters 💚 aka Healthier Hash Browns 🥔
Made out our 5 ingredients or less | 30 mins or less | all REAL food class | @wholefoodsnorcal with Chef Hillori. ➖4 cups shredded zucchini ➖2/3 cup almond flour
➖2 large eggs – lightly beaten
➖1/3 cup sliced scallions (green and white parts)
➖2 tablespoons olive oil
➖Add seasoning of your choice (optional)
NOTE: You can use any vegetables you wish! & I love to add a egg on top for breakfast, have with a salad for crunch, make as appetizers, or put my protein on top - looks fancy 👗 (or on the side for dinner)!!!
1. Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt. Allow the zucchini to stand for 10 minutes. Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to a large bowl.
2. Add the flour, eggs, sliced scallions, ¼ teaspoon salt and 1/8 teaspoon pepper to the bowl, stirring until the mixture is combined. Line a plate with paper towels.
3. Add the olive oil to large sauté pan set over medium heat. Once the oil is hot, scoop 3 – tablespoon mounds of the zucchini mixture into the pan, pressing them lightly into rounds and spacing them at least 2 inches apart. Cook the zucchini fritters for 2 to 3 minutes, then flip them once and cook an additional 2 minutes until golden brown and cooked throughout. Transfer the zucchini fritters to the paper towel – lined plate and immediately sprinkle them with salt. Repeat the scooping and cooking process with the remaining zucchini mixture.
4. Please watch closely the first time. Cooking time may vary and you might want to throw them in the oven for 5-10 mins to make sure the are cooked throughout.
I LOVE THEM CRUNCHY 😋
OPTIONAL: Serve the zucchini fritters topped with sour cream (optional) and sliced scallions.
📸: credit @kformeow
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