With one week until Thanksgiving, we are preparing with some healthy recipes! For the next week, we'll be posting a recipe a day to get you prepared for a healthy holiday 😁
BRUSSELS SPROUTS & BACON
3 strips nitrate/nitrite free bacon
1 lb brussels sprouts
1 tablespoon of olive oil or grapeseed oil
Salt and pepper to taste
Preheat oven to 400 degrees. In a pan, cook bacon through and set aside to cool. Once cooled, cut into bite sized pieces.
Wash, clean, and cut brussels sprouts in half. On a baking sheet combine brussels sprouts and bacon, and drizzle with your choice of oil. Season with salt and pepper. Cook for about 25-30 minutes or until brussels sprouts are cooked through.