I don’t normally eat pork....but when I do I pair it with bacon apparently! 😆😂 Don’t know what possessed me to cook this meal, but whatever it was, I’m glad I did! This was the perfect fall comfort meal! I made boneless pork chops with a maple dijon glaze, with mashed turnip, bacon wrapped green beans, and my new favorite product this season....Green Giant Cauliflower Riced Stuffing!! It’s the most delicious way to enjoy all the flavors of this seasonal favorite, without all the fat and carbs!! 😊 .
To make my simple glaze for the pork chops I just combined 1/4 cup maple syrup, 1 Tbs Dijon mustard and 1 tsp olive oil. I brushed glaze onto pork chops and seared in a skillet for a few mins per side. Then I moved to the oven and baked at 350° until cooked all the way through (about 15 mins or until meat reaches a temp of 145°).